Rastall, Robert A.

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 2,059

Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health

Monteagudo-Mera, A., Rastall, R. A., Gibson, G. R., Charalampopoulos, D., & Chatzifragkou, A. (2019) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 743

The role of the microbiome for human health: From basic science to clinical applications

Mohajeri, M. H., Brummer, R. J. M., Rastall, R. A., Weersma, R. K., Harmsen, H. J. M., Faas, M., & Eggersdorfer, M. (2018) · European Journal of Nutrition

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 440

Prebiotics and Probiotics Science and Technology

Charalampopoulos, D., & Rastall, R. A. (2009) · Springer eBooks

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 325

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota: In vitro fermentation of cereal β-glucans

Hughes, S. A., Shewry, P. R., Gibson, G. R., McCleary, B. V., & Rastall, R. A. (2008) · FEMS Microbiology Ecology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 276

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L., & Rastall, R. A. (2007) · Journal of Agricultural and Food Chemistry

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 274

Human milk and related oligosaccharides as prebiotics

Barile, D., & Rastall, R. A. (2013) · Current Opinion in Biotechnology

Infant Nutrition and HealthMicrobial Metabolites in Food Biotechnology

Cited by 193

A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers’ diarrhoea

Drakoularakou, A., Tzortzis, G., Rastall, R. A., & Gibson, G. R. (2010) · European Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 174

Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G., & de los Reyes-Gavilán, C. G. (2009) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 168

In Vitro Prebiotic Evaluation of Exopolysaccharides Produced by Marine Isolated Lactic Acid Bacteria

Hongpattarakere, T., Cherntong, N., Wichienchot, S., Kolida, S., & Rastall, R. A. (2012) · Carbohydrate Polymers

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 158

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

Costabile, A., Fava, F., Röytiö, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R., et al. (2012) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 135

Author Correction: Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 66