The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
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Citations
Cites
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Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
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Paglia, D. E., & Valentine, W. N. (1967) · PubMed · Cited by 10,889
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Boushey, C. J. (1995) · JAMA · doi:10.1001/jama.1995.03530130055028 · Cited by 3,584
Antioxidant and Antiproliferative Activities of Common Fruits
Sun, J., Chu, Y.-F., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0207530 · Cited by 1,558
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Anthocyanins - nature, occurrence and dietary burden
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Ascorbic acid protects against endogenous oxidative DNA damage in human sperm.
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Cited by
Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601
Self-citationHealth effects of quercetin: From antioxidant to nutraceutical
Boots, A. W., Haenen, G. R. M. M., & Bast, A. (2008) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2008.03.008 · Cited by 2,121
Berries: emerging impact on cardiovascular health
Basu, A., Rhone, M., & Lyons, T. J. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00273.x · Cited by 462
“…the end of 4 weeks of 250 mL/day cranberry juice intake (P < 0.01); decreases in body weight, BMI, and waist circumference at the end of the study (P < 0.05) Duthie et al. (2006)45 Two weeks Randomized controlled trial Twenty healthy female volunteers (mean age, 28 ± 7 years) Natural mineral…”
InfluentialYang, L., Ling, W., Du, Z., Chen, Y., Li, D., Deng, S., Liu, Z., & Yang, L. (2017) · Advances in Nutrition · doi:10.3945/an.116.014852 · Cited by 167
Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review
Baldrick, F. R., Woodside, J. V., Elborn, J. S., Young, I. S., & McKinley, M. C. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.482217 · Cited by 109
Metadata
- Authors
- Duthie, S. J., Jenkinson, A. M., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L. S., Christen, P., & Duthie, G. G.
- Venue
- European Journal of Nutrition
- Published
- 2005-07-20
- Volume
- 45
- Issue
- 2
- Pages
- 113-122
- ISSN
- 1436-6207 (ISSN-L)
- 1436-6215
- OpenAlex
- W2001062722
- Cited by
- 306
- References
- 61
- FWCI
- 7.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. https://app.cochat.ai/papers/10.1007/s00394-005-0572-9
- The paper
- Duthie, S. J., Jenkinson, A. M., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L. S., Christen, P., & Duthie, G. G. (2006). The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. European Journal of Nutrition. https://doi.org/10.1007/s00394-005-0572-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.