Cited by 49Natural Products and Biological ResearchLipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia

Ogier, Nicolas, Amiot, Marie-Josèphe, Georgé, Stéphane, Maillot, Matthieu, Mallmann, Cécilia, Maraninchi, Marie, Morange, Sophie, Lescuyer, Jean-François +2 more·2013·European Journal of Nutrition

Abstract

Purpose Red yeast rice (RYR), sugar cane-derived policosanols (SCdP) and artichoke leaf extracts (ALEs) are currently incorporated alone or in combination into dietary supplements for their potential low-density-lipoprotein cholesterol (LDL-cholesterol)-lowering effects. Yet, there is no information supporting the efficacy of this association on the reduction in LDL-cholesterol. The main objective of this study was to investigate the effects of a new dietary supplement (DS) with RYR, SCdP and ALEs on LDL-cholesterol.Methods In a double-blind, randomized, parallel controlled study, 39 subjects from 21 to 55 years with moderate hypercholesterolemia without drug treatment were assigned to 2 groups and then consumed either a DS containing RYR, SCdP and ALEs or a placebo over a 16-week period. Plasma concentrations of lipids [LDL-cholesterol, total cholesterol (TC), high-density-lipoprotein cholesterol (HDL-cholesterol), triacylglycerols (TG)] and plasma levels of vitamins C and E, total polyphenols and malondialdehyde were determined at baseline and after 4, 8, 12 and 16 weeks.Results LDL-cholesterol and TC were reduced by, respectively, 21.4 % (95 % CI, -13.3 to -24.9 %, p < 0.001) and 14.1 % (95 % CI, -10.1 to -18.0 %, p < 0.001) at week 16 in the DS group compared with baseline. Similar results were obtained at weeks 4, 8 and 12. TG decreased by 12.2 % after 16 weeks in the DS group (95 % CI: -24.4 to -0.1 %, p < 0.05). For the vitamin E/TC ratio, a difference was observed between groups at week 16 (p < 0.05). Other parameters were not modified.Conclusions Daily consumption of this new DS decreased LDL-cholesterol and TC and is therefore an interesting, convenient aid in managing mild to moderate hypercholesterolemia.

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Crossref · 10.1007/s00394-012-0357-x

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Authors
Ogier, N., Amiot, M.-J., Georgé, S., Maillot, M., Mallmann, C., Maraninchi, M., Morange, S., Lescuyer, J.-F., Peltier, S. L., & Cardinault, N.
Affiliations
  • Inserm (FR)
  • Centre Technique de la Conservation des Produits Agricoles (FR)
Venue
European Journal of Nutrition
Published
2012-04-24
Volume
52
Issue
2
Pages
547-557
ISSN
  • 1436-6207 (ISSN-L)
  • 1436-6215
OpenAlex
W2075076662
Cited by
49
References
54
Citations by year
2026: 1 · 2025: 1 · 2024: 2 · 2023: 2 · 2022: 4 · 2021: 2 · 2020: 4 · 2019: 4 · 2018: 6 · 2017: 5 · 2016: 4 · 2015: 4 · 2014: 5 · 2013: 4 · 2012: 1
FWCI
4.56
Type
journal article
Language
en
Open access
closed
Locations
  • European Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • HAL (submittedVersion)
Topics
  • Health Sciences › Medicine › Surgery › Natural Products and Biological Research
  • Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
  • Health Sciences › Medicine › Surgery › Cholesterol and Lipid Metabolism
Keywords
LDL cholesterol lowering, hypercholesterolemia, dietary supplements, red yeast rice, policosanol, artichoke leaf extract, total cholesterol, triglycerides, malondialdehyde, polyphenols, lipid profile
MeSH terms
Adult, Anticholesteremic Agents, Ascorbic Acid, Biological Products, Double-Blind Method, Fatty Alcohols, Female, Humans, Hypercholesterolemia, Cholesterol, HDL, Cholesterol, LDL, Male, Malondialdehyde, Middle Aged, Plant Extracts, Triglycerides, Vitamin E, Plant Leaves, Dietary Supplements, Cynara scolymus, Young Adult, Polyphenols

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