Cited by 140Oral microbiology and periodontitis researchProbiotics and Fermented FoodsDental Health and Care Utilization

Impact of orally administered lozenges with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12 on the number of salivary mutans streptococci, amount of plaque, gingival inflammation and the oral microbiome in healthy adults

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Toiviainen, Aino, Jalasvuori, Heli, Lahti, Emilia, Gursoy, Ulvi, Salminen, Seppo, Fontana, Margherita, Flannagan, Susan, Eckert, George +3 more·2015·Clinical Oral Investigations

Abstract

OBJECTIVES: The aim was to evaluate the effects of orally administered Lactobacillus rhamnosus GG (LGG) and Bifidobacterium animalis subsp. lactis BB-12 (BB-12) on the number of salivary mutans streptococci (MS), amount of plaque, gingival inflammation and the oral microbiota in healthy young adults. MATERIALS AND METHODS: The study was a randomised, controlled, double-blind trial. Healthy volunteers used lozenges containing a combination of LGG and BB-12 (test group, n = 29) or lozenges without added probiotics (control group, n = 31) for 4 weeks. At baseline and at the end of the test period, the plaque index (PI) and gingival index (GI) were determined, and stimulated saliva was collected. The microbial composition of saliva was assessed using human oral microbe identification microarray (n = 30). MS and lactobacilli (LB) were plate cultured. RESULTS: The probiotic lozenge decreased both PI and GI (p < 0.05) while no changes were observed in the control group. However, no probiotic-induced changes were found in the microbial compositions of saliva in either group. CONCLUSIONS: The probiotic lozenge improved the periodontal status without affecting the oral microbiota. CLINICAL RELEVANCE: Short-term consumption of LGG and BB-12 decreased the amount of plaque which was associated with a clinical impact: a decrease in gingival inflammation.

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Authors
Toiviainen, A., Jalasvuori, H., Lahti, E., Gursoy, U., Salminen, S., Fontana, M., Flannagan, S., Eckert, G., Kokaras, A., Paster, B., & Söderling, E.
Affiliations
  • University of Turku (FI)
  • University of Michigan (US)
  • The Forsyth Institute (US)
  • Harvard University (US)
Corresponding author
Söderling, Eva
Venue
Clinical Oral Investigations
Published
2014-03-18
Volume
19
Issue
1
Pages
77-83
ISSN
  • 1432-6981 (ISSN-L)
  • 1436-3771
OpenAlex
W2112861923
Cited by
140
References
49
Citations by year
2026: 3 · 2025: 6 · 2024: 15 · 2023: 9 · 2022: 18 · 2021: 21 · 2020: 7 · 2019: 14 · 2018: 15 · 2017: 11 · 2016: 16 · 2015: 4 · 2014: 1
FWCI
14.25
Type
journal article
Language
en
Open access
Locations
  • Clinical Oral Investigations (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
Funders
  • Tekes
  • Suomen Hammaslääkäriseura Apollonia
  • Turun Yliopistosäätiö
Topics
  • Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Dentistry › Periodontics › Dental Health and Care Utilization
Keywords
probiotics, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis BB-12, probiotic lozenges, salivary mutans streptococci, dental plaque, gingivitis, oral microbiota, periodontal health, oral health
MeSH terms
Bifidobacterium animalis, Administration, Oral, Dental Plaque, Dental Plaque Index, Double-Blind Method, Female, Gingivitis, Humans, Male, Saliva, Streptococcus mutans, Probiotics, Lacticaseibacillus rhamnosus, Young Adult, Microbiota, Healthy Volunteers

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