The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., & Hawkins Byrne, D. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.01.003 · Cited by 3,639
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
The characterization of antioxidants
Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. I. (1995) · Food and Chemical Toxicology · doi:10.1016/0278-6915(95)00024-v · Cited by 973
In vivo total antioxidant capacity: comparison of different analytical methods1
Prior, R. L., & Cao, G. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00203-8 · Cited by 925
Comparison of different analytical methods for assessing total antioxidant capacity of human serum
Cao, G., & Prior, R. L. (1998) · Clinical Chemistry · doi:10.1093/clinchem/44.6.1309 · Cited by 902
Cited by
In vitro antioxidant properties of crude extracts and compounds from brown algae
Balboa, E. M., Conde, E., Moure, A., Falqué, E., & Domínguez, H. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.11.026 · Cited by 436
Antioxidants from macroalgae: potential applications in human health and nutrition
Cornish, M. L., & Garbary, D. J. (2010) · ALGAE · doi:10.4490/algae.2010.25.4.155 · Cited by 290
Antioxidant activity of Hawaiian marine algae
Kelman, D., Posner, E. K., McDermid, K. J., Tabandera, N. K., Wright, P. R., & Wright, A. D. (2012) · Marine Drugs · doi:10.3390/md10020403 · Cited by 250
“, fatty acids) and resist oxidation during storage, indicating the presence of protective antioxidant defense systems in their cells [5,6].”
BackgroundFucoxanthin content and antioxidant properties of Undaria pinnatifida
Fung, A., Hamid, N., & Lu, J. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.09.024 · Cited by 234
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
Zhong, B., Robinson, N. A., Warner, R. D., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2020) · Marine Drugs · doi:10.3390/md18060331 · Cited by 174
Metadata
- Authors
- Matanjun, P., Mohamed, S., Mustapha, N. M., Muhammad, K., & Ming, C. H.
- Venue
- Journal of Applied Phycology
- Published
- 2008-05-02
- Volume
- 20
- Issue
- 4
- Pages
- 367-373
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W1996093323
- Cited by
- 342
- References
- 40
- FWCI
- 16.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. https://app.cochat.ai/papers/10.1007/s10811-007-9264-6
- The paper
- Matanjun, P., Mohamed, S., Mustapha, N. M., Muhammad, K., & Ming, C. H. (2008). Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. Journal of Applied Phycology. https://doi.org/10.1007/s10811-007-9264-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
