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Nutritional composition of edible Hawaiian seaweeds

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Marine Red Algae of the Hawaiian Islands

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Antioxidant activity of mycosporine-like amino acids isolated from three red macroalgae and one marine lichen

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Antioxidants from macroalgae: potential applications in human health and nutrition

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In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga)

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ChemInform Abstract: Marine Natural Products

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Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico

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Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway

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Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity

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Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient.

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Antiangiogenic Activity of Brown Algae Fucoxanthin and Its Deacetylated Product, Fucoxanthinol

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Marine Green and Brown Algae of the Hawaiian Islands

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Chemical structure and antiviral activity of the sulfated heterorhamnan isolated from the green seaweed Gayralia oxysperma

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Vegetables antioxidant losses during industrial processing and refrigerated storage

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Structural characterization of an anticoagulant-active sulfated polysaccharide isolated from green alga Monostroma latissimum

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Antioxidant Activities of Chlorophyta and Phaeophyta from Jeju Island

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Cancer chemoprevention by natural carotenoids and their related compounds

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In Vitro Antioxidant and Antimicrobial Activities of Two Hawaiian Marine Limu : Ulva fasciata (Chlorophyta) and Gracilaria salicornia (Rhodophyta)

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Screening for antioxygenic compounds in marine algae and bromophenols as effective principles in a red alga Polysiphonia ulceolate.

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Acutilols, potent herbivore feeding deterrents from the tropical brown alga, Dictyota acutiloba

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Antioxidant efficacy of extracts from a variety of seaweeds in a cellular system

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Seaweed polysaccharides with anticancer potential

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Prevention of endothelial dysfunction in streptozotocin-induced diabetic rats by Sargassum echinocarpum extract

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PHYTOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL EFFICIENCY OF SEAWEED SAMPLES, ULVA FASCIATA AND CHAETOMORPHA ANTENNINA.

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Green synthesis of zinc oxide nanoparticles: A review of the synthesis methodology and mechanism of formation

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Marine natural products

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Exploring the potential of using algae in cosmetics

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In vitro antioxidant properties of crude extracts and compounds from brown algae

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Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review

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Functional properties of carotenoids originating from algae

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Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties

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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

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An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications

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Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients

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Algae Metabolites in Cosmeceutical: An Overview of Current Applications and Challenges

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Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery

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LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

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Biological properties of fucoxanthin in oil recovered from two brown seaweeds using supercritical CO2 extraction

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In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

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Neophytadiene from Turbinaria ornata Suppresses LPS-Induced Inflammatory Response in RAW 264.7 Macrophages and Sprague Dawley Rats

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Natural Antioxidants: Function and Sources

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Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System

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Beneficial effects of seaweeds and seaweed-derived bioactive compounds: Current evidence and future prospective

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Metabolites with Antioxidant Activity from Marine Macroalgae

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Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

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Macroalgae-Derived Ingredients for Cosmetic Industry—An Update

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Antioxidant and Signal‐Modulating Effects of Brown Seaweed‐Derived Compounds against Oxidative Stress‐Associated Pathology

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Marine Pharmacology in 2012–2013: Marine Compounds with Antibacterial, Antidiabetic, Antifungal, Anti-Inflammatory, Antiprotozoal, Antituberculosis, and Antiviral Activities; Affecting the Immune and Nervous Systems, and Other Miscellaneous Mechanisms of Action

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Bioactive compounds by microalgae and potentials for the management of some human disease conditions

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A Hetero-Photoautotrophic Two-Stage Cultivation Process for Production of Fucoxanthin by the Marine Diatom Nitzschia laevis

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Antioxidant Potential of Sulfated Polysaccharides from Padina boryana; Protective Effect against Oxidative Stress in In Vitro and In Vivo Zebrafish Model

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The cosmetic application of cyanobacterial secondary metabolites

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Cyanobacteria and Red Macroalgae as Potential Sources of Antioxidants and UV Radiation-Absorbing Compounds for Cosmeceutical Applications

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Macroalgae as a Valuable Source of Naturally Occurring Bioactive Compounds for the Treatment of Alzheimer’s Disease

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Antioxidant properties and total phenolic contents of some tropical seaweeds of the Brazilian coast

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Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

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Floridoside suppresses pro-inflammatory responses by blocking MAPK signaling in activated microglia

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Metabolite Profiling of the Microalgal Diatom Chaetoceros Calcitrans and Correlation with Antioxidant and Nitric Oxide Inhibitory Activities via 1H NMR-Based Metabolomics

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Antioxidant and cytotoxic activities of three species of tropical seaweeds

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Evaluating the chemical composition and antioxidant activity of three Egyptian seaweeds: Dictyota dichotoma, Turbinaria decurrens, and Laurencia obtusa

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Algae-derived bioactive molecules for the potential treatment of SARS-CoV-2

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Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

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Structural characterization and evaluation of mosquito-larvicidal property of silver nanoparticles synthesized from the seaweed, Turbinaria ornata (Turner) J. Agardh 1848

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Extraction and Purification of R-Phycoerythrin Alpha Subunit from the Marine Red Algae Pyropia Yezoensis and Its Biological Activities

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Screening of Chaetomorpha linum Lipidic Extract as a New Potential Source of Bioactive Compounds

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Antidiabetic and antioxidant activities of brown and red macroalgae from the Persian Gulf

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A REVIEW ON MARINE ALGAE AND ITS APPLICATIONS

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Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba (Floridophyceae: Rhodophyta) with antioxidant and bacterial agglutination potential

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Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta)

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Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae

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Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt

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Exploring the Potential of Nannochloropsis sp. Extract for Cosmeceutical Applications

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Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae

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