The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
The characterization of antioxidants
Overview
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Citations
Cites
[1] Role of free radicals and catalytic metal ions in human disease: An overview
Halliwell, B., & Gutteridge, J. M. C. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86093-b · Cited by 4,994
Self-citationTissue Destruction by Neutrophils
Epstein, F. H., & Weiss, S. J. (1989) · New England Journal of Medicine · doi:10.1056/nejm198902093200606 · Cited by 3,950
Reactivity of HO2/O− 2 radicals in aqueous solution
Bielski, B. H. J., Cabelli, D. E., Arudi, R. L., & Ross, A. B. (1985) · Journal of Physical and Chemical Reference Data · doi:10.1063/1.555739 · Cited by 2,169
β-Carotene: an Unusual Type of Lipid Antioxidant
Burton, G. W., & Ingold, K. U. (1984) · Science · doi:10.1126/science.6710156 · Cited by 2,150
Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain.
Kohen, R., Yamamoto, Y., Cundy, K. C., & Ames, B. N. (1988) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.85.9.3175 · Cited by 794
Gutteridge, J. M. C. (1986) · FEBS Letters · doi:10.1016/0014-5793(86)80626-3 · Cited by 629
Tolerance and safety of vitamin E: A toxicological position report
Kappus, H. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90166-e · Cited by 239
Gutteridge, J. M. C., & Quinlan, G. J. (1992) · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · doi:10.1016/0167-4838(92)90052-f · Cited by 148
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums
Kim, D.-O., Chun, O. K., Kim, Y. J., Moon, H.-Y., & Lee, C. Y. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0343074 · Cited by 913
Enomoto, A. (2001) · Toxicological Sciences · doi:10.1093/toxsci/59.1.169 · Cited by 728
Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides
Wang, J., Hu, S., Nie, S., Yu, Q., & Xie, M. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/5692852 · Cited by 687
Hernández-Ledesma, B., Dávalos, A., Bartolomé, B., & Amigo, L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048626m · Cited by 634
Metadata
- Authors
- Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. I.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 1995-07
- Volume
- 33
- Issue
- 7
- Pages
- 601-617
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2073366641
- Cited by
- 973
- References
- 8
- FWCI
- 7.16
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The characterization of antioxidants. https://app.cochat.ai/papers/10.1016/0278-6915(95)00024-v
- The paper
- Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. I. (1995). The characterization of antioxidants. Food and Chemical Toxicology. https://doi.org/10.1016/0278-6915(95)00024-v
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
