Microalgal fatty acid composition: rapid assessment using near-infrared spectroscopy

Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances

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Standard Methods for Measuring Growth of Algae and Their Composition

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Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy

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Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

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Microalgae as sustainable cell factories

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Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology

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Infrared spectroscopy and multivariate calibration to monitor stability quality parameters of biodiesel

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Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis

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On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe

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Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

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The culture of coccolithophorid algae for carbon dioxide bioremediation

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High-Throughput Quantitative Biochemical Characterization of Algal Biomass by NIR Spectroscopy; Multiple Linear Regression and Multivariate Linear Regression Analysis

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Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy

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Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy

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Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy

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Nondestructive Screening for Oleic and Linoleic Acid in Single Sunflower Achenes by Near‐Infrared Reflectance Spectroscopy

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Near Infrared Reflectance as a Rapid and Inexpensive Surrogate Measure for Fatty Acid Composition and Oil Content of Peanuts ( Arachis Hypogaea L.)

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On-line monitoring of the transesterification reaction carried out in microreactors using near infrared spectroscopy

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Assessing near-infrared reflectance spectroscopy for the rapid detection of lipid and biomass in microalgae cultures

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Biomass and Total Lipid Content Assessment of Microalgal Cultures Using Near and Short Wave Infrared Spectroscopy

Challagulla, V., Walsh, K. B., & Subedi, P. (2014) · BioEnergy Research · doi:10.1007/s12155-013-9373-9 · Cited by 16 · see citing works

Microalgal process-monitoring based on high-selectivity spectroscopy tools: status and future perspectives

Podevin, M., Fotidis, I. A., & Angelidaki, I. (2018) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2017.1398132 · Cited by 34 · see citing works

Advances in techniques for assessment of microalgal lipids

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Total synthesis of the novel bacterial fatty acid 16-methyl-8(Z)-heptadecenoic acid

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An Empirical Approach for Estimating the Equivalent Chain Length of Fatty Acid Methyl Esters in Multistep Temperature-Programmed Gas Chromatography

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Rapid Screening for Gutter Oil Adulteration in Vegetable Oil Based on Fatty Acid Methyl Esters

Hai-xian, Z. (2014) · Food Science · Cited by 1 · see citing works

Fatty acid analysis of triacylglycerols: Preparation of fatty acid methyl esters for gas chromatography

ICHIHARA, K.-I., Kohsaka, C., Tomari, N., Kiyono, T., Wada, J., Hirooka, K., & Yamamoto, Y. (2015) · Analytical Biochemistry · doi:10.1016/j.ab.2015.11.009 · Cited by 20 · see citing works

Rapid Microwave Assisted Preparation of Fatty Acid Methyl Esters for the Analysis of Fatty Acid Profiles in Foods

Brunton, N. P., Mason, C., Collins, M. J., et al. (2015) · Journal of Analytical Chemistry · doi:10.7868/s0044450215100047 · Cited by 1 · see citing works