Dietary fatty acids and insulin resistance

Role of Insulin Resistance in Human Disease

Reaven, G. M. (1988) · Diabetes · doi:10.2337/diab.37.12.1595 · Cited by 12,154 · see citing works

The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus

Randle, P. J., Garland, P. B., Hales, C. N., & Newsholme, E. A. (1963) · The Lancet · doi:10.1016/s0140-6736(63)91500-9 · Cited by 5,093 · see citing works

Banting lecture 1988. Role of insulin resistance in human disease.

Reaven, G. (1988) · Diabetes · doi:10.2337/diabetes.37.12.1595 · Cited by 3,801 · see citing works

Role of Fatty Acids in the Pathogenesis of Insulin Resistance and NIDDM

Boden, G. (1997) · Diabetes · doi:10.2337/diab.46.1.3 · Cited by 1,728 · see citing works

Skeletal Muscle Triglyceride Levels Are Inversely Related to Insulin Action

Pan, D. A., Lillioja, S., Kriketos, A. D., Milner, M. R., Baur, L. A., Bogardus, C., Jenkins, A. B., & Storlien, L. H. (1997) · Diabetes · doi:10.2337/diab.46.6.983 · Cited by 1,179 · see citing works

Skeletal muscle triglyceride levels are inversely related to insulin action

Pan, D. A., Lillioja, S., Kriketos, A. D., Milner, M. R., Baur, L. A., Bogardus, C., Jenkins, A. B., & Storlien, L. H. (1997) · Diabetes · doi:10.2337/diabetes.46.6.983 · Cited by 1,179 · see citing works

Cardiovascular Effects of n-3 Fatty Acids

Leaf, A., & Weber, P. C. (1988) · New England Journal of Medicine · doi:10.1056/nejm198803033180905 · Cited by 1,173 · see citing works

Dietary fat intake does affect obesity!

Bray, G. A., & Popkin, B. M. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1157 · Cited by 1,123 · see citing works

Influence of Dietary Fat Composition on Development of Insulin Resistance in Rats: Relationship to Muscle Triglyceride and ω-3 Fatty Acids in Muscle Phospholipid

Storlien, L. H., Jenkins, A. B., Chisholm, D. J., Pascoe, W. S., Khouri, S., & Kraegen, E. W. (1991) · Diabetes · doi:10.2337/diab.40.2.280 · Cited by 967 · see citing works

The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids

Borkman, M., Storlien, L. H., Pan, D. A., Jenkins, A. B., Chisholm, D. J., & Campbell, L. V. (1993) · New England Journal of Medicine · doi:10.1056/nejm199301283280404 · Cited by 835 · see citing works

Dietary Conjugated Linoleic Acid Normalizes Impaired Glucose Tolerance in the Zucker Diabetic Fattyfa/faRat

Houseknecht, K. L., Heuvel, J. P. V., Moya-Camarena, S. Y., Portocarrero, C. P., Peck, L. W., Nickel, K. P., & Belury, M. A. (1998) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.1998.8303 · Cited by 643 · see citing works

Role of fatty acids in the pathogenesis of insulin resistance and NIDDM

Boden, G. (1997) · Diabetes · doi:10.2337/diabetes.46.1.3 · Cited by 479 · see citing works

Mechanisms of Liver and Muscle Insulin Resistance Induced by Chronic High-Fat Feeding

Oakes, N. D., Cooney, G. J., Camilleri, S., Chisholm, D. J., & Kraegen, E. W. (1997) · Diabetes · doi:10.2337/diab.46.11.1768 · Cited by 414 · see citing works

Is dietary fat a major determinant of body fat?

Willett, W. C. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.3.556s · Cited by 411 · see citing works

Trans-fatty acids intake and risk of myocardial infarction.

Ascherio, A., Hennekens, C. H., Buring, J. E., MASTER, C., Stampfer, M. J., & Willett, W. C. (1994) · Circulation · doi:10.1161/01.cir.89.1.94 · Cited by 369 · see citing works

Fructose-induced in vivo insulin resistance and elevated plasma triglyceride levels in rats

Thorburn, A. W., Storlien, L. H., Jenkins, A. B., Khouri, S., & Kraegen, E. W. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/49.6.1155 · Cited by 348 · see citing works

Abdominal fat distribution and metabolic risk factors: Effects of race

Lovejoy, J. C., de la Bretonne, J. A., Klemperer, M., & Tulley, R. T. (1996) · Metabolism · doi:10.1016/s0026-0495(96)90011-6 · Cited by 345 · see citing works

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults

Fukagawa, N. K., Anderson, J., Hageman, G., Young, V. R., & Minaker, K. L. (1990) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/52.3.524 · Cited by 337 · see citing works

Insulin sensitivity is related to the fatty acid composition of serum lipids and skeletal muscle phospholipids in 70-year-old men

Vessby, B., Tengblad, S., & Lithell, H. (1994) · Diabetologia · doi:10.1007/bf00400468 · Cited by 323 · see citing works

In Vivo Insulin Action Is Familial Characteristic in Nondiabetic Pima Indians

Lillioja, S., Mott, D. M., Zawadzki, J. K., Young, A. A., Abbott, W. G. H., Knowler, W. C., Bennett, P. H., Moll, P. P., & Bogardus, C. (1987) · Diabetes · doi:10.2337/diab.36.11.1329 · Cited by 268 · see citing works

The Risk to Develop NIDDM Is Related to the Fatty Acid Composition of the Serum Cholesterol Esters

Vessby, B. O., Aro, A., Skarfors, E., Berglund, L., Salminen, I., & Lithell, H. (1994) · Diabetes · doi:10.2337/diab.43.11.1353 · Cited by 258 · see citing works

High-Fat Feeding Impairs Insulin-Stimulated GLUT4 Recruitment via an Early Insulin-Signaling Defect

Zierath, J. R., Houseknecht, K. L., Gnudi, L., & Kahn, B. B. (1997) · Diabetes · doi:10.2337/diab.46.2.215 · Cited by 238 · see citing works

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

Storlien, L. H., Jenkins, A. B., Chisholm, D. J., Pascoe, W. S., Khouri, S., & Kraegen, E. W. (1991) · Diabetes · doi:10.2337/diabetes.40.2.280 · Cited by 229 · see citing works

Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study

Parker, D., Weiss, S. T., Troisi, R. J., Cassano, P. A., Vokonas, P., & Landsberg, L. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/58.2.129 · Cited by 212 · see citing works

Ethnic Differences in Secretion, Sensitivity, and Hepatic Extraction of Insulin in Black and White Americans

Osei, K., & Schuster, D. (1994) · Diabetic Medicine · doi:10.1111/j.1464-5491.1994.tb00349.x · Cited by 181 · see citing works

Intake of a Diet High in Trans Monounsaturated Fatty Acids or Saturated Fatty Acids: Effects on postprandial insulinemia and glycemia in obese patients with NIDDM

Christiansen, E., Schnider, S., Palmvig, B., Tauber-Lassen, E., & Pedersen, O. B. (1997) · Diabetes Care · doi:10.2337/diacare.20.5.881 · Cited by 175 · see citing works

Habitual dietary intake and insulin sensitivity in lean and obese adults

Lovejoy, J. C., & DiGirolamo, M. (1992) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/55.6.1174 · Cited by 170 · see citing works

Trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death

Roberts, T. L., Wood, D. A., Riemersma, R. A., Gallagher, P. J., & Lampe, F. C. (1995) · The Lancet · doi:10.1016/s0140-6736(95)90274-0 · Cited by 154 · see citing works

Saturated fatty Acid–Induced Insulin Resistance in Rat Adipocytes

Hunnicutt, J. W., Hardy, R. W., Williford, J., & McDonald, J. M. (1994) · Diabetes · doi:10.2337/diab.43.4.540 · Cited by 149 · see citing works

Glucose-fatty acid interactions in health and disease

Jd, M. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.3.500s · Cited by 146 · see citing works

Dietary trans fatty acids increase conjugated linoleic acid levels in human serum

Salminen, I., Mutanen, M. L., Jauhiainen, M., & Aro, A. (1998) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(97)00173-3 · Cited by 142 · see citing works

Dietary fat and obesity: an unconvincing relation

Willett, W. C. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1149 · Cited by 135 · see citing works

Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.

Jucker, B. M., Cline, G. W., Barucci, N., & Shulman, G. I. (1999) · Diabetes · doi:10.2337/diabetes.48.1.134 · Cited by 119 · see citing works

Mechanisms of liver and muscle insulin resistance induced by chronic high-fat feeding

Oakes, N. D., Cooney, G. J., Camilleri, S., et al. (1997) · Diabetes · doi:10.2337/diabetes.46.11.1768 · Cited by 118 · see citing works

Diminished insulin sensitivity and increased insulin response in nonobese, nondiabetic Mexican Americans.

Haffner, S. M., Stern, M. P., Dunn, J., Mobley, M., Blackwell, J., & Bergman, R. N. (1990) · Metabolism: Clinical and Experimental · doi:10.1016/0026-0495(90)90130-5 · Cited by 109 · see citing works

In vivo insulin action is familial characteristic in nondiabetic Pima Indians

Lillioja, S., Mott, D. M., Zawadzki, J. K., et al. (1987) · Diabetes · doi:10.2337/diabetes.36.11.1329 · Cited by 107 · see citing works

Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women.

Lovejoy, J. C., Windhauser, M. M., Rood, J., & de la Bretonne, J. A. (1998) · Metabolism: Clinical and Experimental · doi:10.1016/s0026-0495(98)90080-4 · Cited by 106 · see citing works

Dietary (n-3) and (n-6) Polyunsaturated Fatty Acids Rapidly Modify Fatty Acid Composition and Insulin Effects in Rat Adipocytes

Fickova, M., Hubert, P., Crémel, G., & Leray, C. (1998) · Journal of Nutrition · doi:10.1093/jn/128.3.512 · Cited by 104 · see citing works

Metabolic effects of fish-oil supplementation in patients with impaired glucose tolerance

Fasching, P., Ratheiser, K., Waldhäusl, W., Rohac, M., Osterrode, W., Nowotny, P., & Vierhapper, H. (1991) · Diabetes · doi:10.2337/diab.40.5.583 · Cited by 102 · see citing works

High Fat Diet‐Induced Insulin Resistance

Storlien, L. H., Pan, D. A., Kriketos, A. D., & Baur, L. A. (1993) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1993.tb35694.x · Cited by 99 · see citing works

Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women

Uusitupa, M., Schwab, U., Mäkimattila, S., Karhapää, P., Sarkkinen, E., Maliranta, H., Agren, J., & Penttilä, I. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.6.1310 · Cited by 95 · see citing works

Effect of fatty acids on insulin release: role of chain length and degree of unsaturation

Opara, E. C., Garfinkel, M. R., Hubbard, V. S., Burch, W. M., & Akwari, O. E. (1994) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1994.266.4.e635 · Cited by 91 · see citing works

N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study

Sirtori, C., Paoletti, R., Mancini, M., Crepaldi, G., Manzato, E., Rivellese, A. A., Pamparana, F., & Stragliotto, E. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.6.1874 · Cited by 91 · see citing works

Dietary Substitution of Medium-Chain Triglycerides Improves Insulin-Mediated Glucose Metabolism in NIDDM Subjects

Eckel, R. H., Hanson, A. S., Chen, A. Y., Berman, J. N., Yost, T. J., & Brass, E. P. (1992) · Diabetes · doi:10.2337/diab.41.5.641 · Cited by 89 · see citing works

Maternal low protein diet in rats programmes fatty acid desaturase activities in the offspring

Ozanne, S. E., Martensz, N. D., Petry, C. J., et al. (1998) · Diabetologia · doi:10.1007/s001250051074 · Cited by 78 · see citing works

Relation between plasma phospholipid saturated fatty acids and hyperinsulinemia

Folsom, A. R., Ma, J., McGovern, P. G., & Eckfeldt, J. H. (1996) · Metabolism · doi:10.1016/s0026-0495(96)90058-x · Cited by 78 · see citing works

The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters

Vessby, B., Aro, A., Skarfors, E., et al. (1994) · Diabetes · doi:10.2337/diabetes.43.11.1353 · Cited by 67 · see citing works

Differential effects of cis and trans fatty acids on insulin release from isolated mouse islets

Alstrup, K., Gregersen, S., Majgaard, J. H., Laust, T. J., & Hermansen, K. (1999) · Metabolism · doi:10.1016/s0026-0495(99)90005-7 · Cited by 60 · see citing works

High-fat feeding impairs insulin-stimulated GLUT4 recruitment via an early insulin-signaling defect

Zierath, J. R., Houseknecht, K. L., Gnudi, L., et al. (1997) · Diabetes · doi:10.2337/diabetes.46.2.215 · Cited by 55 · see citing works

Skeletal muscle phosphatidylcholine fatty acids and insulin sensitivity in normal humans

Clore, J. N., Li, J., Gill, R. S., Gupta, S., Spencer, R., Azzam, A., Zuelzer, W. A., Rizzo, W. B., & Blackard, W. G. (1998) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1998.275.4.e665 · Cited by 51 · see citing works

Relationships between maternal risk of insulin resistance and the child's muscle membrane fatty acid composition.

Baur, L. A., O’Connor, J., Pan, D. A., & Storlien, L. H. (1999) · Diabetes · doi:10.2337/diabetes.48.1.112 · Cited by 51 · see citing works

Saturated fatty acid-induced insulin resistance in rat adipocytes

Hunnicutt, J. W., Hardy, R. W., Williford, J., et al. (1994) · Diabetes · doi:10.2337/diabetes.43.4.540 · Cited by 43 · see citing works

The catabolism of the geometric isomers of uniformly 14C-labeled δ9-octadecenoic acid and uniformly 14C-labeled δ9,12-octadecadienoic acid by the fasting rat

Anderson, R. L., & Coots, R. H. (1967) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(67)90041-0 · Cited by 39 · see citing works

Relationship between plasma insulin and erythrocyte fatty acid composition

Clifton, P. M., & Nestel, P. J. (1998) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/s0952-3278(98)90062-x · Cited by 38 · see citing works

Palmitate and myristate selectively mimic the effect of glucose in augmenting insulin release in the absence of extracellular Ca2+.

Komatsu, M., & Sharp, G. W. G. (1998) · Diabetes · doi:10.2337/diabetes.47.3.352 · Cited by 37 · see citing works

Role of Arachidonic Acid in the Regulation of the Inflammatory Response in TNF‐α‐treated Rats

Ling, P., Boyce, P. J., & Bistrian, B. R. (1998) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607198022005268 · Cited by 27 · see citing works

Metabolic effects of fish-oil supplementation in patients with impaired glucose tolerance

Fasching, P., Ratheiser, K., Waldhäusl, W. K., et al. (1991) · Diabetes · doi:10.2337/diabetes.40.5.583 · Cited by 24 · see citing works

Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects

Eckel, R. H., Hanson, A. S., Chen, A. Y., et al. (1992) · Diabetes · doi:10.2337/diabetes.41.5.641 · Cited by 21 · see citing works

Diabetes, Fish Oil, and Vascular Disease

Connor, W. E. (1995) · Annals of Internal Medicine · doi:10.7326/0003-4819-123-12-199512150-00010 · Cited by 18 · see citing works

Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review

Hu, F. B., Manson, J. E., & Willett, W. C. (2001) · Journal of the American College of Nutrition · doi:10.1080/07315724.2001.10719008 · Cited by 902 · see citing works

Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms

Tosti, V., Bertozzi, B., & Fontana, L. (2018) · The Journals of Gerontology: Series A · doi:10.1093/gerona/glx227 · Cited by 762 · see citing works

PPARγ coactivator 1β/ERR ligand 1 is an ERR protein ligand, whose expression induces a high-energy expenditure and antagonizes obesity.

Kamei, Y., Ohizumi, H., Fujitani, Y., Nemoto, T., Tanaka, T., Takahashi, N., Kawada, T., Miyoshi, M., Ezaki, O., & Kakizuka, A. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2135217100 · Cited by 357 · see citing works

A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

P�rez-Jim�nez, F., L�pez-Miranda, J., Pinillos, M. D., Paz-Rojas, E., Montilla, P., Mar�n, C., Velasco, M. J., Blanco-Molina, A., Jim�nez Perep�rez, J. A., G�mez, P., et al. (2001) · Diabetologia · doi:10.1007/s001250100009 · Cited by 236 · see citing works

Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: the Diet and Androgens (DIANA) Randomised Trial

Kaaks, R., Bellati, C., Venturelli, E., Rinaldi, S., Secreto, G., Biessy, C., Pala, V, Sieri, S., & Berrino, F. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601647 · Cited by 120 · see citing works

A successful diabetes prevention study in Eskimos: The Alaska Siberia project

Ebbesson, S. O. E., Ebbesson, L. O. E., Swenson, M., Kennish, J. M., & Robbins, D. C. (2005) · International Journal of Circumpolar Health · doi:10.3402/ijch.v64i4.18017 · Cited by 46 · see citing works

Nonalcoholic Fatty Liver Disease, Hepatic Insulin Resistance, and Type 2 Diabetes

Birkenfeld, A. L., & Shulman, G. I. (2013) · Hepatology · doi:10.1002/hep.26672 · Cited by 740 · see citing works

Adipocytokine levels in nonalcoholic fatty liver disease #

van der Poorten, D., Milner, K., Chisholm, D. J., & George, J. (2009) · Hepatology · doi:10.1002/hep.23088

Utilization of Uniformly Labeled 13C‐Polyunsaturated Fatty Acids in the Synthesis of Long‐Chain Fatty Acids and Cholesterol Accumulating in the Neonatal Rat Brain

Cunnane, S. C., Williams, S., Bell, J. D., Brookes, S. T., Craig, K. S., Iles, R. A., & Crawford, M. A. (1994) · Journal of Neurochemistry · doi:10.1046/j.1471-4159.1994.62062429.x · Cited by 54 · see citing works

Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations

Chang, N. W., & Huang, P. (1998) · Lipids · doi:10.1007/s11745-998-0231-9 · Cited by 94 · see citing works

Plasma lipid changes in young adult couples consuming polyunsaturated meats and dairy products.

Hodges, R. E., Salel, A., Dunkley, W., Zelis, R., McDonagh, P., Clifford, C., Hobbs, R., Smith, L. M., Fan, A., Mason, D. T., et al. (1975) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/28.10.1126 · Cited by 22 · see citing works