The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Nanotechnology for the Food and Bioprocessing Industries
Open accessAbstract
Several complex set of engineering and scientific challenges in the food and bioprocessing industries for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; and nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. We review the background about the potential of nanotechnology, provide an overview of the current and future applications of nanotechnology relevant to food and bioprocessing industry, and identify the societal implications for successful implementation of nanotechnology.
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Cites
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Nanoparticle-Based Bio-Bar Codes for the Ultrasensitive Detection of Proteins
Nam, J.-M., Thaxton, C. S., & Mirkin, C. A. (2003) · Science · doi:10.1126/science.1088755 · Cited by 2,390
Nanoparticle-Based Bio-Barcodes for the Ultrasensitive Detection of Proteins*
Nam, J.-M., Thaxton, C. S., & Mirkin, C. A. (2020) · Spherical Nucleic Acids · doi:10.1201/9781003056713-94 · Cited by 2,035
Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms
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Applications and implications of nanotechnologies for the food sector
Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R., & Watkins, R. (2008) · Food Additives & Contaminants: Part A · doi:10.1080/02652030701744538 · Cited by 1,051
Nano-biocomposites: Biodegradable polyester/nanoclay systems
BORDES, P., POLLET, E., & AVEROUS, L. (2009) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2008.10.002 · Cited by 1,033
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
Rhim, J.-W., & Ng, P. K. W. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600846366 · Cited by 849
A rapid bioassay for single bacterial cell quantitation using bioconjugated nanoparticles
Zhao, X., Hilliard, L. R., Mechery, S. J., Wang, Y., Bagwe, R. P., Jin, S., & Tan, W. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0404806101 · Cited by 569
Societal Implications of Nanoscience and Nanotechnology
(2001) · Springer eBooks · doi:10.1007/978-94-017-3012-9 · Cited by 542
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
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Cited by
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N., Karthik, P., Chhanwal, N., & Anandharamakrishnan, C. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0944-0 · Cited by 990
Nanoemulsions for Food Applications: Development and Characterization
Silva, H. D., Cerqueira, M. Â., & Vicente, A. A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0683-7 · Cited by 632
An Overview of 3D Printing Technologies for Food Fabrication
Sun, J., Zhou, W., Huang, D., Fuh, J. Y. H., & Hong, G. S. (2015) · Food and Bioprocess Technology · doi:10.1007/s11947-015-1528-6 · Cited by 549
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
Faridi Esfanjani, A., & Jafari, S. M. (2016) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2016.06.053 · Cited by 544
Metadata
- Authors
- Neethirajan, S., & Jayas, D. S.
- Venue
- Food and Bioprocess Technology
- Published
- 2010-02-19
- Volume
- 4
- Issue
- 1
- Pages
- 39-47
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W2043167070
- Cited by
- 593
- References
- 27
- FWCI
- 13.83
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
