The DOI matches its Crossref record; 74 of the 74 references it cites were found in a registry or an index.
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
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Cites
Huang, D., Swanson, E. A., Lin, C. P., Schuman, J. S., Stinson, W. G., Chang, W., Hee, M. R., Flotte, T., Gregory, K., Puliafito, C. A., et al. (1991) · Science · doi:10.1126/science.1957169 · Cited by 13,788
PLS-regression: a basic tool of chemometrics
Wold, S., Sjöström, M., & Eriksson, L. (2001) · Chemometrics and Intelligent Laboratory Systems · doi:10.1016/s0169-7439(01)00155-1 · Cited by 10,084
Near-Infrared Technology: In the Agricultural and Food Industries
Williams, P. C., & Norris, K. (2001) · Andalas University Repository (Andalas University) · Cited by 2,749
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
Nicolaï, B. M., Beullens, K., Bobelyn, E., Peirs, A., Saeys, W., Theron, K. I., & Lammertyn, J. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.06.024 · Cited by 2,252
Self-citationOptical coherence tomography - principles and applications
Fercher, A. F., Drexler, W., Hitzenberger, C. K., & Lasser, T. (2003) · Reports on Progress in Physics · doi:10.1088/0034-4885/66/2/204 · Cited by 1,866
Australian journal of plant physiology
(2000) · Current Opinion in Plant Biology · doi:10.1016/s1369-5266(00)80054-0 · Cited by 1,567
Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
GOWEN, A., ODONNELL, C., CULLEN, P., DOWNEY, G., & FRIAS, J. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.06.001 · Cited by 1,412
Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck, L., & Engelsen, S. B. (2000) · Applied Spectroscopy · doi:10.1366/0003702001949500 · Cited by 1,361
Edelman, R. R., & Warach, S. (1993) · New England Journal of Medicine · doi:10.1056/nejm199303183281109 · Cited by 1,206
Elimination of Uninformative Variables for Multivariate Calibration
Centner, V., Massart, D.-L., de Noord, O. E., de Jong, S., Vandeginste, B. M., & Sterna, C. (1996) · Analytical Chemistry · doi:10.1021/ac960321m · Cited by 998
Cited by
On-line application of near infrared (NIR) spectroscopy in food production
Porep, J. U., Kammerer, D. R., & Carle, R. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.10.002 · Cited by 611
Xu, X., Shao, Q., Yao, L., Dong, Y., & Jiang, J. (2020) · Chemical Engineering Journal · doi:10.1016/j.cej.2019.123108 · Cited by 386
Cheng, J.-H., & Sun, D.-W. (2017) · Food Engineering Reviews · doi:10.1007/s12393-016-9147-1 · Cited by 256
Metadata
- Authors
- Magwaza, L. S., Opara, U. L., Nieuwoudt, H., Cronje, P. J. R., Saeys, W., & Nicolaï, B.
- Venue
- Food and Bioprocess Technology
- Published
- 2011-10-06
- Volume
- 5
- Issue
- 2
- Pages
- 425-444
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W2148060539
- Cited by
- 465
- References
- 74
- FWCI
- 17.21
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review. https://app.cochat.ai/papers/10.1007/s11947-011-0697-1
- The paper
- Magwaza, L. S., Opara, U. L., Nieuwoudt, H., Cronje, P. J. R., Saeys, W., & Nicolaï, B. (2012). NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-011-0697-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
