Cited by 205Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety

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Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

Xu, Lei, Garner, Allen L., Tao, Bernard, Keener, Kevin M.·2017·Food and Bioprocess Technology

DOI 10.1007/s11947-017-1947-7

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Authors: Xu, L., Garner, A. L., Tao, B., & Keener, K. M.
Affiliations: Purdue University West Lafayette (US)
Iowa State University (US)
Corresponding author: Garner, Allen L.
Tao, Bernard
ORCID: Xu, Lei
Garner, Allen L.
Tao, Bernard
Keener, Kevin M.
Venue: Food and Bioprocess Technology
Publisher: Springer Science and Business Media LLC
Published: 2017-07-11
Volume: 10
Issue: 10
Pages: 1778-1791
ISSN: 1935-5130 (ISSN-L)
1935-5149
DOI: 10.1007/s11947-017-1947-7
OpenAlex: W2735042139
Cited by: 205
References: 89
Citations by year: 2026: 13 · 2025: 25 · 2024: 24 · 2023: 30 · 2022: 35 · 2021: 23 · 2020: 27 · 2019: 19 · 2018: 8 · 2017: 1
FWCI: 11.57
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (unspecified)
Locations: Food and Bioprocess Technology (publishedVersion)
Funders: Purdue University
Topics: Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Atmospheric-Pressure Plasma Applications
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Keywords: orange juice, Salmonella typhimurium, microbial inactivation, non-thermal plasma, vitamin C degradation, food quality changes

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Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

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