Cited by 129Phytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsAgricultural and Biological Research

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Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology

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Frontuto, D., Carullo, D., Harrison, S. M., Brunton, N. P., Ferrari, G., Lyng, J. G., Pataro, G.·2019·Food and Bioprocess Technology

DOI 10.1007/s11947-019-02320-z

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“Comparable ﬁ ndings have been reported on PEF extraction of lemon peel ' s polyphenols [161], tepals of Crocus sativus [168], olive pomace [163], Sideritis raiseri [169], apple pomace [170], banana peels [171] and potato peels [162].”
BackgroundMethod
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes
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“Peiró et al. (2019) showed that total phenolic content (TPC) , Frontuto et al. (2019) showed that PEFAE increased protocatechuic, chlorogenic, caffeic, syringic, and p -cou- maric acids content compared to conventional techniques.”
Addressing the opportunities of non-thermal food processing technologies in the ASEAN region context
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“[31] Papa Snacks, congelados Piel Ácidos fenólicos (ácido clorogénico y ácido cafeico),”
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“The PEF treatment applied to potato peels led to an increase in the rate of extraction of phenolic compounds due to the damage caused to the structure of the cell (Frontuto et al. 2019).”
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“Response surface methodol - ogy (RSM) utilizes a second-order polynomial equation in multiple regression to effectively captures and analyze inter - action effects among parameters studied (Frontuto et al., 2019 ).”
Pulsed electric field-assisted extraction of Djenkol (Archidendron pauciflorum) peel: Characterization, suppression of intracellular ROS generation and inflammatory cytokines in LPS-activated RAW264.7 macrophage cells
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Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity
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“Moreover, the solid surface of dried extracts from LSF at PGS I seems to have less protrusions and roughness, and the shape is more irregular than that at PGS II and PGSIII. carotenoids, 2+ complexed, findings, it stage may be of harvest relatively variability of bioactive components in LSF.”
Background
Potato peels as feedstock for laccase-catalysed synthesis of phellinsin A
Nemadziva, B., Ngubane, S., Ruzengwe, F. M., Kasumbwe, K., & Kudanga, T. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-021-02251-w · Cited by 6
“Extraction of CLA from potato peels is affected by process parameters such as solvent type and concentration, solvent to material ratio, ultrasonication power and the extraction time [17–20].”
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products
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Makris, D. P. (2024) · Biomass · doi:10.3390/biomass5010002 · Cited by 5
“This was also the case for the application of subcritical water [64], pulsed electric field pretreatment [66], and infrared-assisted extraction [48].”
Extractor dimensions affect optimization of laboratory-scale batch solid-liquid extraction of polyphenols from plant material: potato peels as a case study
Shaheen, S., Grigorakis, S., Halahlah, A., Loupassaki, S., & Makris, D. P. (2020) · Chemical Engineering Communications · doi:10.1080/00986445.2020.1805438 · Cited by 5
“Levels of CEtOH of 54% were also reported for pulsed-electric field pretreated samples, extracted at 50 C (Frontuto et al. 2019).”
Background
Recent advances in extraction, isolation, characterization, and applications of phenolic compounds
Routray, W., Jena, B. S., & Orsat, V. (2022) · Studies in natural products chemistry · doi:10.1016/b978-0-12-823944-5.00006-5 · Cited by 5
Innovative processes for the extraction of bioactive compounds from winery wastes and by-products
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Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress
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Extraction, encapsulation, and bioaccessibility of polyphenols from fruit and vegetable by-products and their health effects: a decade overview
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Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment
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Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters
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The efficacy of pulsed electric field (PEF) as a pre-treatment to recover antioxidant polyphenols from red clover (Trifolium pratense L.)
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Advances in polyphenol extraction: green solvents, physical field-assisted technologies, and integration of LCA-TEA frameworks
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Authors: Frontuto, D., Carullo, D., Harrison, S. M., Brunton, N. P., Ferrari, G., Lyng, J. G., & Pataro, G.
Affiliations: University College Dublin (IE)
University of Salerno (IT)
Corresponding author: Pataro, G.
ORCID: Carullo, D.
Harrison, S. M.
Brunton, N. P.
Ferrari, G.
Lyng, J. G.
Pataro, G.
Venue: Food and Bioprocess Technology
Publisher: Springer Science and Business Media LLC
Published: 2019-08-27
Volume: 12
Issue: 10
Pages: 1708-1720
ISSN: 1935-5130 (ISSN-L)
1935-5149
DOI: 10.1007/s11947-019-02320-z
OpenAlex: W2970689289
Cited by: 129
References: 39
Citations by year: 2026: 23 · 2025: 13 · 2024: 22 · 2023: 27 · 2022: 23 · 2021: 12 · 2020: 9
FWCI: 6.66
Type: journal article
Language: en
Open access: green
hdl.handle.net
Licence: other-oa
www.springer.com/tdm (tdm)
www.springer.com/tdm (vor)
Locations: Food and Bioprocess Technology (publishedVersion)
Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) (submittedVersion, other-oa)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: pulsed electric field, potato peel, polyphenol extraction, solid-liquid extraction, cell disintegration, ethanol-water solvent, extraction optimization, antioxidant activity, total phenolic content, chlorogenic acid, caffeic acid, syringic acid, protocatechuic acid, p-coumaric acid, food by-product valorization

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Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology

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