Cited by 25Sensory Analysis and Statistical MethodsProteins in Food SystemsPolysaccharides Composition and Applications

Combinatory effects of texture and aroma modification on taste perception of model gels

Open access
Knoop, Janine Editha, Sala, Guido, Smit, Gerrit, Stieger, Markus·2013·Chemosensory Perception

Integrity signals

Registry

Crossref · 10.1007/s12078-013-9141-4

Cites

38 of 38 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

The text we found for this paper looks like another document, so its claims and self-check weren’t run. The registry and citation checks still apply.

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The text we found for this paper looks like another document, so the self-check wasn’t run.

Cites

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Authors
Knoop, J. E., Sala, G., Smit, G., & Stieger, M.
Affiliations
Wageningen University & Research (NL)
Corresponding author
Knoop, Janine Editha
Venue
Chemosensory Perception
Published
2013-03-09
Volume
6
Issue
2
Pages
60-69
ISSN
  • 1936-5802 (ISSN-L)
  • 1936-5810
OpenAlex
W2038701626
Cited by
25
References
38
Citations by year
2025: 3 · 2023: 5 · 2022: 1 · 2021: 2 · 2020: 2 · 2019: 1 · 2018: 3 · 2017: 3 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 1
FWCI
2.49
Type
journal article
Language
en
Open access
Locations
  • Chemosensory Perception (publishedVersion)
  • Socio-Environmental Systems Modeling (acceptedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Keywords
texture modification, taste perception, apple juice, gel stiffness, brittleness, sugar content, sugar reduction, additive effects, sensory evaluation, healthier food products

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

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