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Cited by 93Nutrition and Health in AgingBody Composition Measurement TechniquesFrailty in Older Adults

Nutritional Assessment in Older Adults: MNA® 25 years of a Screening Tool & a Reference Standard for Care and Research; What Next?

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Guigoz, Yves, Vellas, B.·2021·The Journal of nutrition, health and aging
DOI 10.1007/s12603-021-1601-yPMC PMC12876745
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Abstract

A tool to assess nutritional status in older persons was really needed. It took 5 years to design the MNA® (Mini Nutrition Assessment) tool, complete the first validations studies both in Europe and in the U.S. and to publish it. After the full MNA®, the MNA® short form and the self-MNA® have been validated. As well as Chinese and other national MNA® forms. Now more than 2000 clinical research have used the MNA® all over the world from community care to hospital. At least 22 Expert groups included the MNA® in new clinical practice guidelines, national or international registries. The MNA® is presently included in almost all geriatric and nutrition textbook and part of the teaching program for medicine and other health care professional worldwide. The urgent need is to target the frail older adults more likely to have weight loss and poor appetite and to prevent frailty and weight loss in the robust. We present in this paper the review of 25 years of clinical research and practice using the MNA® worldwide.

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  • These publications provide evidence that GLIM has good concurrent criterion validity when compared with established models SGA, MNA-SF, and AAIM.

    “These publications provide evidence that GLIM has good concurrent criterion validity when compared with established models—ie, Subjective Global Assessment (SGA), 9 Mini Nutritional Assessment‐Short Form (MNA‐SF), 10 and the Academy of Nutrition and Dietetics and ASPEN Indicators to Diagnose Malnutrition (AAIM). 11”

    From GLIM consensus approach to diagnosis of malnutrition: A 5‐year update (2025) · cites this paper as [10]

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200 of 378 shown

Cited by

Sorted by citations

Authors
Guigoz, Y., & Vellas, B.
Affiliations
Inserm (FR)
ORCID
Vellas, B.
Venue
The Journal of nutrition, health and aging
Publisher
Elsevier BV
Published
2021-04
Volume
25
Issue
4
Pages
528-583
ISSN
1279-7707 (ISSN-L)
DOI
10.1007/s12603-021-1601-y
PMC
PMC12876745
OpenAlex
W3132512586
Cited by
93
References
7
Citations by year
2026: 17 · 2025: 27 · 2024: 15 · 2023: 12 · 2022: 12 · 2021: 10
FWCI
7.70
Type
journal article
Language
en
Open access
Licence
Locations
  • The journal of nutrition health & aging (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • PubMed Central (publishedVersion, cc-by)
  • HAL (submittedVersion, cc-by)
Topics
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Medicine › Physiology › Body Composition Measurement Techniques
  • Health Sciences › Medicine › Geriatrics and Gerontology › Frailty in Older Adults
Keywords
Mini Nutritional Assessment, nutritional assessment, older adults, frailty, weight loss, appetite loss, screening tool validation, elderly nutrition
MeSH terms
Frailty, Aged, Aged, 80 and over, Female, Humans, Male, Mass Screening, Reference Standards, Time Factors, Nutrition Assessment, Frail Elderly

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