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Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)

Saini, Ritu, Dangwal, Koushalya, Singh, Himani, Garg, Veena·2014·Journal of Food Science and Technology
DOI 10.1007/s13197-012-0836-3
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Metadata

Authors
Saini, R., Dangwal, K., Singh, H., & Garg, V.
Venue
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Published
2012-09-06
Volume
51
Issue
11
Pages
3369-3375
ISSN
  • 0022-1155
  • 0975-8402
DOI
10.1007/s13197-012-0836-3
Cited by
47
References
1
Language
en
Licence
www.springer.com/tdm (tdm)

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CoChat. (2026). Citation check: Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus). https://app.cochat.ai/papers/10.1007/s13197-012-0836-3
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Saini, R., Dangwal, K., Singh, H., & Garg, V. (2014). Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus). Journal of Food Science and Technology. https://doi.org/10.1007/s13197-012-0836-3

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