Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870

Ultrasound: A clean, green extraction technology

Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678

Plant derived and dietary phenolic antioxidants: Anticancer properties

Roleira, F. M. F., da Silva, E. J. T., Varela, C. L., Costa, S. C., Silva, T., Garrido, J. M. P. J., & Borges, F. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.039 · Cited by 431

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

Kaderides, K., Papaoikonomou, L., Serafim, M., & Goula, A. (2019) · Chemical Engineering and Processing · doi:10.1016/j.cep.2019.01.006 · Cited by 359

Green extraction methods of food polyphenols from vegetable materials

Panja, P. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2017.11.012 · Cited by 273

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Caldas, T. W., Mazza, K. E. L., Teles, A. S. C., Mattos, G. N., Brígida, A. I. S., Conte‐Júnior, C. A., Borguini, R. G., Godoy, R. L. O., Cabral, L. M. C., & Tonon, R. V. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.012 · Cited by 252

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

Kovačević, D. B., Barba, F. J., Granato, D., Galanakis, C. M., Herceg, Z., Dragović‐Uzelac, V., & Putnik, P. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.01.192 · Cited by 248

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Yuan, Y., Zhang, J., Fan, J., Clark, J. H., Shen, P., Li, Y., & Zhang, C. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.021 · Cited by 227

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

Gil‐Martín, E., Forbes-Hernández, T. Y., Romero, A., Cianciosi, D., Giampieri, F., & Battino, M. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131918 · Cited by 715

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

Jha, A. K., & Sit, N. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.11.019 · Cited by 631

Techniques and modeling of polyphenol extraction from food: A review

Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D.-V. N., & Prabhakar, S. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-021-01217-8 · Cited by 348

Exploring phenolic compounds as natural stress alleviators in plants- a comprehensive review

Saini, N., Anmol, A., Kumar, S., Wani, A. W., Bakshi, M., & Zarina, D. (2024) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2024.102383 · Cited by 216

Traditional and innovative approaches for the extraction of bioactive compounds

Usman, I., Hussain, M., Imran, A., Afzaal, M., Saeed, F., Javed, M., Afzal, A., Ashfaq, I., Al Jbawi, E., & A. Saewan, S. (2022) · International Journal of Food Properties · doi:10.1080/10942912.2022.2074030 · Cited by 209

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts

Herzyk, F., Piłakowska‐Pietras, D., & Korzeniowska, M. (2024) · Foods · doi:10.3390/foods13111713 · Cited by 193

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Singh, J., Kaur, H. P., Verma, A., Chahal, A. S., Jajoria, K., Rasane, P., Kaur, S., Kaur, J., Gunjal, M., Ercisli, S., et al. (2023) · ACS Omega · doi:10.1021/acsomega.3c02586 · Cited by 152

Integrated strategies for enzyme assisted extraction of bioactive molecules: A review

Das, S., Nadar, S. S., & Rathod, V. K. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.09.060 · Cited by 154

Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review

Chatzimitakos, T. G., Athanasiadis, V., Kalompatsios, D., Mantiniotou, M., Bozinou, E., & Lalas, S. I. (2023) · Biomass · doi:10.3390/biomass3040022 · Cited by 126

A review of recent developments in green synthesis of TiO2 nanoparticles using plant extract: Synthesis, characterization and photocatalytic activity

Eddy, D. R., Rahmawati, D., Permana, M. D., Takei, T., Solihudin, S., Suryana, Noviyanti, A. R., & Rahayu, I. (2024) · Inorganic Chemistry Communications · doi:10.1016/j.inoche.2024.112531 · Cited by 76

Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

Oliveira, A. M. B., Viganó, J., Sanches, V. L., Rostagno, M. A., & Martínez, J. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111381 · Cited by 63

High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review

Navarro-Baez, J. E., Martínez, L. M., Welti‐Chanes, J., Buitimea-Cantúa, G. V., & Escobedo-Avellaneda, Z. J. (2022) · Molecules · doi:10.3390/molecules27051502 · Cited by 62

Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste

Allcca-Alca, E. E., León-Calvo, N. C., Vilca, O. M. L., Martínez‐Cifuentes, M., Pérez‐Correa, J. R., Mariotti‐Celis, M. S., & Huamán-Castilla, N. L. (2021) · Agronomy · doi:10.3390/agronomy11050866 · Cited by 61

Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels

Kaur, B., Panesar, P. S., & Anal, A. K. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05304-0 · Cited by 66

Application of plant products in the synthesis and functionalisation of biopolymers

Singh, N. K., Baranwal, J., Pati, S., Barse, B., Khan, R. H., & Kumar, A. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124174 · Cited by 60

Contemporary methods for the extraction and isolation of natural products

Popova, M., & Bankova, V. S. (2023) · BMC Chemistry · doi:10.1186/s13065-023-00960-z · Cited by 60

Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels

Lima, M. D. A., Andreou, R., Charalampopoulos, D., & Chatzifragkou, A. (2021) · Applied Sciences · doi:10.3390/app11083410 · Cited by 59

Microwaves and Ultrasound as Emerging Techniques for Lignocellulosic Materials

Fernandes, A., Cruz‐Lopes, L., Esteves, B., & Evtuguin, D. V. (2023) · Materials · doi:10.3390/ma16237351 · Cited by 59

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

Pizani, R. S., Viganó, J., de Souza Mesquita, L. M., Contieri, L. S., Sanches, V. L., Chaves, J. O., Souza, M. C., da Silva, L. C., & Rostagno, M. A. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.07.001 · Cited by 57

Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry

Alchera, F., Ginepro, M., & Giacalone, G. (2023) · LWT · doi:10.1016/j.lwt.2023.115642 · Cited by 59

Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit

Nurcholis, W., Alfadzrin, R., Izzati, N., Arianti, R., Vinnai, B. Á., Sabri, F., Kristóf, E., & Artika, I. M. (2022) · Plants · doi:10.3390/plants11172221 · Cited by 55

Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach

Grahovac, N. L., Aleksić, M., Trajkovska, B., Marjanović‐Jeromela, A., & Nakov, G. (2025) · Foods · doi:10.3390/foods14132244 · Cited by 55

Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects

Boateng, I. D. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03171-5 · Cited by 54

Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy

Roselli, V., Pugliese, G., Leuci, R., Brunetti, L., Gambacorta, L., Tufarelli, V., & Piemontese, L. (2024) · Molecules · doi:10.3390/molecules29112682 · Cited by 53

Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques

Frosi, I., Montagna, I., Colombo, R., Milanese, C., & Papetti, A. (2021) · Molecules · doi:10.3390/molecules26154515 · Cited by 56

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Chaves, J. O., Sanches, V. L., Viganó, J., Mesquita, L. M. D. S., de Souza, M. C., da Silva, L. C., Acunha, T., Faccioli, L. H., & Rostagno, M. A. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111252 · Cited by 52

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

Donno, D., Mellano, M. G., Gamba, G., Riondato, I., & Beccaro, G. L. (2020) · Foods · doi:10.3390/foods9121734 · Cited by 50

Bioactive Compounds Obtained from Polish “Marynka” Hop Variety Using Efficient Two-Step Supercritical Fluid Extraction and Comparison of Their Antibacterial, Cytotoxic, and Anti-Proliferative Activities In Vitro

Klimek, K., Tyśkiewicz, K., Miazga‐Karska, M., Dębczak, A., Rój, E., & Ginalska, G. (2021) · Molecules · doi:10.3390/molecules26082366 · Cited by 49

Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review

Faria, G. M. L., & Silva, E. K. (2024) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2024.113078 · Cited by 51

Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

Brahmi, F., Mateos‐Aparicio, I., García‐Alonso, A., Abaci, N., Saoudi, S., Smail-Benazzouz, L., Haddadi‐Guemghar, H., Madani, K., & Boulekbache‐Makhlouf, L. (2022) · Antioxidants · doi:10.3390/antiox11071401 · Cited by 51

Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Singh, J., Rasane, P., Kaur, R., Kaur, H., Garg, R., Kaur, S., Erċışlı, S., Choudhary, R., Škrovánková, S., & Mlček, J. (2023) · Frontiers in Chemistry · doi:10.3389/fchem.2023.1290619 · Cited by 56

From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae

Irianto, I., Naryaningsih, A., Trisnawati, W., Astuti, A., Komariyah, K., Qomariyah, L., Chaidir, C., Saputri, A., Wulandari, R., Rizkiyah, D. N., et al. (2024) · South African Journal of Chemical Engineering · doi:10.1016/j.sajce.2024.01.001 · Cited by 51

Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics

Mallegni, N., Cicogna, F., Passaglia, E., Gigante, V., Coltelli, M., & Coiai, S. (2025) · Compounds · doi:10.3390/compounds5010004 · Cited by 48

Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction

Wani, K. M., & Uppaluri, R. V. S. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100178 · Cited by 47

Factors that influence the extraction methods of terpenes from natural sources

González-Hernández, R. A., Valdez-Cruz, N. A., & Trujillo-Roldán, M. A. (2024) · Chemical Papers · doi:10.1007/s11696-024-03339-z · Cited by 43

High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste

Li, J., Pettinato, M., Campardelli, R., Marco, I. D., & Perego, P. (2022) · Applied Sciences · doi:10.3390/app12073642 · Cited by 43

Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective

Zhang, J., & Wu, H. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144277 · Cited by 44

Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves

Li, H., Zheng, L., Wang, P., Liu, Z., An, L., Zhang, X., Xie, Z., Wang, Y., Li, X., & Gao, W. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131164 · Cited by 41

Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

Salgado-Ramos, M., Martí-Quijal, F. J., Huertas-Alonso, A. J., Sánchez‐Verdú, P., Cravotto, G., Moreno, A., & Barba, F. J. (2023) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2023.04.003 · Cited by 40

Phytosterols: Extraction Methods, Analytical Techniques, and Biological Activity

Yoon, B.-H., Truong, V., & Jeong, W. (2025) · Molecules · doi:10.3390/molecules30122488 · Cited by 42

Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds

Teixeira, G. L., Maciel, L. G., Mazzutti, S., Barbi, R. C. T., Ribani, R. H., Ferreira, S. R. S., & Block, J. M. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.127223 · Cited by 43

Infrared assisted extraction of bioactive compounds from plant materials: Current research and future prospect

Xiang, B., Zhou, X., Qin, D., Li, C., & Xi, J. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131192 · Cited by 41

Sweet cherry and its by-products as sources of valuable phenolic compounds

Chezanoglou, E., Mourtzinos, I., & Goula, A. M. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104367 · Cited by 39

Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity

Kukhtenko, H. P., Bevz, N. Y., Konechnyi, Y., Кухтенко, О. С., & Jasicka-Misiak, І. (2024) · Molecules · doi:10.3390/molecules29051095 · Cited by 46

Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals

Bisht, A., Sahu, S. C., Kumar, A., Maqsood, S., Barwant, M. M., & Jaiswal, S. G. (2025) · Food Physics · doi:10.1016/j.foodp.2025.100047 · Cited by 39

Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution

Noor, A., Moyle, P. M., Malik, A., Ziora, Z. M., & Pant, K. K. (2024) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2024.05.002 · Cited by 38

Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications

Gamage, G. C. V., Lim, Y. Y., & Choo, W. S. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.1c00203 · Cited by 38

Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review

Vichakshana, G. A. D., Young, D. J., & Choo, W. S. (2022) · Quality Assurance and Safety of Crops & Foods · doi:10.15586/qas.v14i4.1043 · Cited by 38

Combination of green extraction techniques and smart solvents for bioactives recovery

Kumar, M., Barbhai, M. D., Puranik, S., Radha, R., Natta, S., Senapathy, M., Dhumal, S., Singh, S., Kumar, S., Deshmukh, V. P., et al. (2023) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2023.117286 · Cited by 37

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Viganó, J., Sanches, V. L., Mesquita, L. M. D. S., de Souza, M. C., da Silva, L. C., Chaves, J. O., Forster‐Carneiro, T., & Rostagno, M. A. (2021) · Analytica Chimica Acta · doi:10.1016/j.aca.2021.338845 · Cited by 35

Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts

Gómez-López, I., Mendiola, J. A., Portillo, M. P., & Cano, M. P. (2022) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2022.103066 · Cited by 35

Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

Montenegro-Landívar, M. F., Tapia-Quirós, P., Vecino, X., Reig, M., Valderrama, C., Granados, M., Cortina, J. L., & Saurina, J. (2021) · Antioxidants · doi:10.3390/antiox10111800 · Cited by 35

Novel strategies for extraction, purification, processing, and stability improvement of bioactive molecules

Shakoor, R., Hussain, N., Younas, S., & Bilal, M. (2022) · Journal of Basic Microbiology · doi:10.1002/jobm.202200401 · Cited by 39

Approaches, Strategies and Procedures for Identifying Anti-Inflammatory Drug Lead Molecules from Natural Products

Jamtsho, T., Yeshi, K., Perry, M. J., Loukas, A. C., & Wangchuk, P. (2024) · Pharmaceuticals · doi:10.3390/ph17030283 · Cited by 35

Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol

Raspe, D. T., Ciotta, S. R., Zorzenon, M. R. T., DACOME, A. S., da Silva, C., Milani, P. G., & da Costa, S. C. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.114035 · Cited by 32

A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc

Salgado-Ramos, M., Martí-Quijal, F. J., Huertas-Alonso, A. J., Sánchez‐Verdú, P., Moreno, A., & Barba, F. J. (2023) · LWT · doi:10.1016/j.lwt.2023.114725 · Cited by 32

Biochemical insights into specialized plant metabolites: Advancing cosmeceutical applications for skin benefits

Elbouzidi, A., Haddou, M., Baraich, A., Taibi, M., Hachlafi, N. E., Pareek, A., Mesnard, F., & Addi, M. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101651 · Cited by 37

Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants

Mrkonjić, Ž., Rakić, D., Kaplan, M., Teslić, N., Zeković, Z. P., & Pavlić, B. (2021) · Molecules · doi:10.3390/molecules26092548 · Cited by 31

Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach

Sayem, A. S. M., Ahmed, T., Mithun, M. U. K., Rashid, M., & Rana, M. R. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2024.101312 · Cited by 36

A μ-QuEChERS method combined with UHPLC-MS/MS for the analysis of phenolic compounds in red pepper varieties

Rodrigues, C. A., Zomer, A. P. L., Rotta, E. M., Visentainer, J. V., & Maldaner, L. (2022) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2022.104647 · Cited by 30

Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

Cisneros‐Yupanqui, M., Chalova, V. I., Kalaydzhiev, H. R., Mihaylova, D. S., Krastanov, A. I., & Lante, A. (2023) · Environmental Technology & Innovation · doi:10.1016/j.eti.2023.103081 · Cited by 30

The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes

Stramarkou, M., Missirli, T., Kyriakopoulou, K., Papadaki, S., Angelis-Dimakis, A., & Krokida, M. K. (2023) · Resources · doi:10.3390/resources12070077 · Cited by 33

Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of Psidium guajava L. Leaf Extracts

Gutierrez-Montiel, D., Guerrero-Barrera, A. L., Martínez-Ávila, G. C. G., González-Hernández, M. D., Vela, N. A. C., Avelar-González, F. J., & Ramírez-Castillo, F. Y. (2023) · Molecules · doi:10.3390/molecules29010085 · Cited by 31

Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status

Sanches, V. L., Mesquita, L. M. D. S., Viganó, J., Contieri, L. S., Pizani, R. S., Chaves, J. O., da Silva, L. C., de Souza, M. C., Breitkreitz, M. C., & Rostagno, M. A. (2022) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2022.2107871 · Cited by 28

Essential oils and plant-derived bioactive compounds: a comprehensive review of their therapeutic potential, mechanisms of action, and advances in extraction technologies

Ali, S. S., Al-Tohamy, R., Al-Zahrani, M., Badr, A., & Sun, J. (2025) · Phytochemistry Reviews · doi:10.1007/s11101-025-10123-8 · Cited by 32

Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction

Rodríguez, L., Plaza, A., Méndez, D., Carrasco, B., Tellería, F., Palomo, I. F., & Eduardo Fuentes, Q. (2022) · Plants · doi:10.3390/plants11091179 · Cited by 29

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale

Petrotos, K., Giavasis, I., Gerasopoulos, K., Mitsagga, C., Papaioannou, C., & Gkoutsidis, P. E. (2021) · Molecules · doi:10.3390/molecules26041033 · Cited by 27

Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir

Sharifzadeh, S., Karimi, S., Abbasi, H., & Assari, M. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-01170-8 · Cited by 27

Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology

Silva, A. R., Pinela, J., García, P. A., Ferreira, I. C. F. R., & Barros, L. (2021) · Separation and Purification Technology · doi:10.1016/j.seppur.2021.119358 · Cited by 26

Artocarpus heterophyllus Lam. leaf extracts added to pectin-based edible coating for Alternaria sp. control in tomato

Aguilar‐Veloz, L. M., Calderón‐Santoyo, M., Carvajal‐Millán, E., Martinez-Robinson, K. G., & Ragazzo‐Sánchez, J. A. (2021) · LWT · doi:10.1016/j.lwt.2021.113022 · Cited by 26

Characterization and antibacterial effect of green-synthesised silver nanoparticles using different extraction methods from Ziziphus spina-christi (Sidr) leaf extract collected from Syria

Dagher, W., Alassod, A., Hinnawi, M. F. A., Alghoraibi, I., Taher, A., & Alnhlaoui, M. (2025) · RSC Advances · doi:10.1039/d5ra05214a · Cited by 25

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Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM)

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Potential valorization opportunities for Brewer’s spent grain

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Plasticizers: distribution and impact in aquatic and terrestrial environments

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Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

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Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction

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Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology

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Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques

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Total phenolic content and antioxidant capacity of Greek medicinal and aromatic plant extracts using pulsed electric field followed by ultrasounds extraction process

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New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents

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Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents

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Emerging trends in the valorization of Brazilian native fruits and nuts: innovative extraction technologies and green solvents for the recovery of lipids and bioactive compounds

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Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization

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Optimized recovery of phenolic and flavonoid compounds from medicinal plant extracts for enhanced antioxidant activity: A mixture design approach

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Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence

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Recent advances in agri-food waste valorisation and nanoencapsulation of bioactive compounds for sustainable development

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Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

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Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves

Tran, H. C., Nghiem, M. T., Dinh, A. M. T., Dang, T. T. N., Do, T. T. V., Chu, T. N., Hung, T., & Phan, V. M. (2023) · International Journal of Food Science · doi:10.1155/2023/7576179 · Cited by 17

Valorization of coffee bean husk via pressurized liquid extraction for production of physicochemical extract

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Comparison of Conventional and Novel Extraction Techniques of Phenolic Compounds from Plants

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Extraction Techniques of Phenolic Compounds from Plants

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Green methods for extraction of phenolic compounds

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Kajian Literatur: Aplikasi Metode Ekstraksi Modern Untuk Mengekstraksi Senyawa Fenolik dari Bahan Alam

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Microwave-Assisted Extraction of Phenolic Compounds from Ceylon Olive (Elaeocarpus serratus)

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