The DOI matches its Crossref record; 65 of the 66 references it cites were found in a registry or an index.
Quinoa biodiversity and sustainability for food security under climate change. A review
Open accessOverview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The text we found for this paper looks like another document, so the self-check wasn’t run.
Citations
Cites
Ecosystems and Human Well-being: Synthesis
Assessment, M. E. (2005) · Island Press · doi:10.5281/zenodo.18167309 · Cited by 10,665
The State of Food Insecurity in the World
WFP, W. (2015) · Cited by 2,947
Saponins: Properties, Applications and Processing
Üstündağ, Ö. G., & Mazza, G. A. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600698197 · Cited by 1,048
Vega‐Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4158 · Cited by 985
Next-generation sequencing technologies and their implications for crop genetics and breeding
Varshney, R. K., Nayak, S. N., May, G. D., & Jackson, S. A. (2009) · Trends in biotechnology · doi:10.1016/j.tibtech.2009.05.006 · Cited by 953
Repo‐Carrasco‐Valencia, R., Espinoza, C. R. A., & Jacobsen, S. (2003) · Food Reviews International · doi:10.1081/fri-120018884 · Cited by 646
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
James, L. A. (2009) · Advances in food and nutrition research · doi:10.1016/s1043-4526(09)58001-1 · Cited by 519
Sodium (Na+) homeostasis and salt tolerance of plants
Hasegawa, P. M. (2013) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2013.03.001 · Cited by 499
Chenopodium quinoa—An Indian perspective
Bhargava, A., Shukla, S., & Ohri, D. (2006) · Industrial Crops and Products · doi:10.1016/j.indcrop.2005.04.002 · Cited by 463
The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)
Jacobsen, S.-E. (2003) · Food Reviews International · doi:10.1081/fri-120018883 · Cited by 454
Research works printed but not linked: 6
- Bazile D, Chia E, Hocdé H, Negrete J, Thomet M, Núnez L, Martínez E (2012) Quinoa heritage, an important resource for tourism experiences. Rev geogr Valpso 46:3–15
- Claros M, Angulo V, Gutiérrez C, Oruño N (2010) Primeros reportes de aislamientos de bacterias y hongos endófitos en el cultivo de la quinua (Chenopodium quinua Willd.) en Bolivia. Third World Quinoa Congress, Oruro
- GenBank (2013) http://www.ncbi.nlm.nih.gov/gquery/?term=Chenopodium+quinoa . Accessed 4 Oct 2013
- Morales A, Zurita A, Silva H (2011) Identification of drought tolerance genes in quinoa using a transcriptome analysis approach. VI Reunión de Biología Vegetal, Pucón, Poster 122–p.154
- PROINPA (2011) "Quinoa, an ancient crop to contribute to world food security". Technical report. 37th FAO Conference. http://www.fao.org/alc/file/media/pubs/2011/cultivo_quinua_en.pdf . Accessed 4 Oct 2013
- Spehar CR, Souza PIM (1993) Adapting the quinoa (Chenopodium quinoa Willd.) to cultivation in the Brazilian highlands: preliminary results. Pesq Agrop Brasileira 28:635–639
Cited by
Sorted by citations
The Global Expansion of Quinoa: Trends and Limits
Bazile, D., Jacobsen, S., & Verniau, A. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.00622 · Cited by 435
Angeli, V., Miguel Silva, P., Crispim Massuela, D., Khan, M. W., Hamar, A., Khajehei, F., Graeff-Hönninger, S., & Piatti, C. (2020) · Foods · doi:10.3390/foods9020216 · Cited by 375
Tang, Y., & Tsao, R. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600767 · Cited by 342
Martínez‐Villaluenga, C., Peñas, E., & Hernández‐Ledesma, B. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111178 · Cited by 341
Quinoa Abiotic Stress Responses: A Review
Hinojosa, L., González, J. A., Barrios‐Masias, F. H., Fuentes, F., & Murphy, K. (2018) · Plants · doi:10.3390/plants7040106 · Cited by 334
Metadata
- Authors
- Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martinez-Mosqueira, E. A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., Bazile, D., Jacobsen, S.-E., & Molina-Montenegro, M. A.
- Affiliations
- University of Chile (CL)
- University of Bologna (IT)
- Universidad Católica del Norte (CL)
- Institut Polytechnique Rural de Formation et de Recherche Appliquée (ML)
- Fundación PROINPA (BO)
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- University of Copenhagen (DK)
- Corresponding author
- Biondi, Stefania
- ORCID
- Venue
- Agronomy for Sustainable Development
- Published
- 2013-11-15
- Volume
- 34
- Issue
- 2
- Pages
- 349-359
- ISSN
- 1773-0155 (ISSN-L)
- 1774-0746
- OpenAlex
- W2031434846
- Cited by
- 370
- References
- 66
- Citations by year
- 2026: 32 · 2025: 21 · 2024: 47 · 2023: 37 · 2022: 39 · 2021: 45 · 2020: 42 · 2019: 25 · 2018: 24 · 2017: 21 · 2016: 16 · 2015: 11 · 2014: 10
- FWCI
- 17.10
- Type
- journal article
- Language
- en
- Open access
- green
- hal.science
- Licence
- other-oa
- www.springer.com/tdm (tdm)
- Locations
- Agronomy for Sustainable Development (publishedVersion)
- HAL (submittedVersion, other-oa)
- Agritrop (Cirad) (submittedVersion)
- Americanae (AECID Library) (submittedVersion, other-oa)
- Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
- Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Agricultural Productivity and Crop Improvement
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetic and Environmental Crop Studies
- Keywords
- quinoa, genetic diversity, agrobiodiversity, food security, climate change adaptation, drought tolerance, salt tolerance, nutritional properties, ecosystem services, traditional crops, biodiversity conservation, cultural identity
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
