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Quinoa biodiversity and sustainability for food security under climate change. A review

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Ruiz, Karina B., Biondi, Stefania, Oses, Rómulo, Acuña-Rodríguez, Ian S., Antognoni, Fabiana, Martinez-Mosqueira, Enrique A., Coulibaly, Amadou, Canahua-Murillo, Alipio, Pinto, Milton, Zurita-Silva, Andrés, Bazile, Didier, Jacobsen, Sven-Erik, Molina-Montenegro, Marco A.·2014·Agronomy for Sustainable Development

DOI 10.1007/s13593-013-0195-0

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Authors: Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martinez-Mosqueira, E. A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., Bazile, D., Jacobsen, S.-E., & Molina-Montenegro, M. A.
Affiliations: University of Chile (CL)
University of Bologna (IT)
Universidad Católica del Norte (CL)
Institut Polytechnique Rural de Formation et de Recherche Appliquée (ML)
Fundación PROINPA (BO)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
University of Copenhagen (DK)
Corresponding author: Biondi, Stefania
ORCID: Ruiz, Karina B.
Biondi, Stefania
Oses, Rómulo
Antognoni, Fabiana
Coulibaly, Amadou
Bazile, Didier
Jacobsen, Sven-Erik
Venue: Agronomy for Sustainable Development
Publisher: Springer Science and Business Media LLC
Published: 2013-11-15
Volume: 34
Issue: 2
Pages: 349-359
ISSN: 1773-0155 (ISSN-L)
1774-0746
DOI: 10.1007/s13593-013-0195-0
OpenAlex: W2031434846
Cited by: 370
References: 66
Citations by year: 2026: 32 · 2025: 21 · 2024: 47 · 2023: 37 · 2022: 39 · 2021: 45 · 2020: 42 · 2019: 25 · 2018: 24 · 2017: 21 · 2016: 16 · 2015: 11 · 2014: 10
FWCI: 17.10
Type: journal article
Language: en
Open access: green
hal.science
Licence: other-oa
www.springer.com/tdm (tdm)
Locations: Agronomy for Sustainable Development (publishedVersion)
HAL (submittedVersion, other-oa)
Agritrop (Cirad) (submittedVersion)
Americanae (AECID Library) (submittedVersion, other-oa)
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion)
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Agricultural Productivity and Crop Improvement
Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetic and Environmental Crop Studies
Keywords: quinoa, genetic diversity, agrobiodiversity, food security, climate change adaptation, drought tolerance, salt tolerance, nutritional properties, ecosystem services, traditional crops, biodiversity conservation, cultural identity

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