Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

Iron promoters of the Fenton reaction and lipid peroxidation can be released from haemoglobin by peroxides

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Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions1This study is dedicated to the memory of Botany Professor Luiz F.G. Labouriau (1921–1996).1

Lopes, G. K. B., Schulman, H. M., & Hermes-Lima, M. (1999) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/s0304-4165(99)00117-8 · Cited by 476

Nitric oxide as an antioxidant

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Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties

Moran, J. F., Klucas, R. V., Grayer, R. J., Abian, J., & Becana, M. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00426-1 · Cited by 369

Human calprotectin is an iron-sequestering host-defense protein

Nakashige, T. G., Zhang, B., Krebs, C., & Nolan, E. M. (2015) · Nature Chemical Biology · doi:10.1038/nchembio.1891 · Cited by 291

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Min, B., McClung, A. M., & Chen, M. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01929.x · Cited by 258

A comparative study of the physicochemical properties of iron isomaltoside 1000 (Monofer), a new intravenous iron preparation and its clinical implications

Jahn, M. R., Andreasen, H. B., Fütterer, S., Nawroth, T., Schünemann, V., Kolb, U., Hofmeister, W., Muñoz, M., Bock, K., Meldal, M., et al. (2011) · European Journal of Pharmaceutics and Biopharmaceutics · doi:10.1016/j.ejpb.2011.03.016 · Cited by 256

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.006 · Cited by 240

Effect of iron depletion in carbohydrate-intolerant patients with clinical evidence of nonalcoholic fatty liver disease

Facchini, F. S., Hua, N. W., & Stoohs, R. A. (2002) · Gastroenterology · doi:10.1053/gast.2002.32403 · Cited by 233

Perhydroxyl radical (HOO.) initiated lipid peroxidation. The role of fatty acid hydroperoxides

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Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, J. H., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.01.055 · Cited by 227

Trace elements as an activator of antioxidant enzymes

Wołonciej, M., Milewska, E., & Roszkowska-Jakimiec, W. (2016) · Postępy Higieny i Medycyny Doświadczalnej · doi:10.5604/17322693.1229074 · Cited by 171

Iron overload in the peritoneal cavity of women with pelvic endometriosis

Van Langendonckt, A., Casanas-Roux, F., & Donnez, J. (2002) · Fertility and Sterility · doi:10.1016/s0015-0282(02)03346-0 · Cited by 137

Evaluation of Dermal Wound Healing Activity and in Vitro Antibacterial and Antioxidant Activities of a New Exopolysaccharide Produced by Lactobacillus sp.Ca6

Trabelsi, I., Ktari, N., Ben Slima, S., Triki, M., Bardaa, S., Mnif, H., & Ben Salah, R. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.05.017 · Cited by 128

Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates

Gao, J., Li, T., Chen, D., Gu, H., & Mao, X. (2021) · LWT · doi:10.1016/j.lwt.2021.111453 · Cited by 106

Protective effect of coconut water concentrate and its active component shikimic acid against hydroperoxide mediated oxidative stress through suppression of NF-κB and activation of Nrf2 pathway

Manna, K., Khan, A., Kr. Das, D., Bandhu Kesh, S., Das, U., Ghosh, S., Sharma Dey, R., Das Saha, K., Chakraborty, A., Chattopadhyay, S., et al. (2014) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.04.046 · Cited by 72

Myeloperoxidase Acts as a Source of Free Iron During Steady-State Catalysis by a Feedback Inhibitory Pathway

Maitra, D., Shaeib, F., Abdulhamid, I., Abdulridha, R. M., Saed, G. M., Diamond, M. P., Pennathur, S., & Abu-Soud, H. M. (2013) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2013.04.009 · Cited by 64

Mechanism of Hypochlorous Acid-Mediated Heme Destruction and Free Iron Release

Maitra, D., Byun, J., Andreana, P. R., Abdulhamid, I., Saed, G. M., Diamond, M. P., Pennathur, S., & Abu-Soud, H. M. (2011) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.03.040 · Cited by 51

An economic and simple purification procedure for the large scale production of ovotransferrin from egg white

Ko, K. Y., & Ahn, D. U. (2008) · Poultry Science · doi:10.3382/ps.2007-00434 · Cited by 51

THE PROTECTIVE EFFECT OF SESAMOL AGAINST MITOCHONDRIAL OXIDATIVE STRESS AND HEPATIC INJURY IN ACETAMINOPHEN-OVERDOSED RATS

Chandrasekaran, V. R. M., Hsu, D.-Z., & Liu, M.-Y. (2009) · Shock · doi:10.1097/shk.0b013e31818ede6f · Cited by 44

Iron-sensing and redox properties of the hemerythrin-like domains of Arabidopsis BRUTUS and BRUTUS-LIKE2 proteins

Pullin, J., Rodríguez-Celma, J., Franceschetti, M., Mundy, J. E. A., Svistunenko, D. A., Bradley, J. M., Le Brun, N. E., & Balk, J. (2025) · Nature Communications · doi:10.1038/s41467-025-58853-9 · Cited by 18