Behavioral effects of dietary neurotransmitter precursors: Basic and clinical aspects
Abstract
The levels and possibly function of several neurotransmitters can be influenced by the supply of their dietary precursors. The neurotransmitters include serotonin, dopamine, noradrenaline, histamine, acetylcholine and glycine, which are formed from tryptophan, tyrosine, histidine, choline and threonine. Tryptophan has been tested more than the other precursors in clinical trials and is currently available in some countries for the treatment of depression. Other uses for tryptophan and the therapeutic potential of other neurotransmitter precursors have not been tested adequately. Given the relative lack of toxicity of dietary components, further clinical trials with neurotransmitter precursors should be carried out.
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Selective increases in tyrosine intake may benefit aspects of human behavior and cognition that are under catecholaminergic control.
“In short, selective increases in the intake of tyrosine may benefit those aspects of human behavior and cognition that are under the catecholaminergic control (Young, 1996).”
From Behavioral and cognitive effects of tyrosine intake in healthy human adults (2015) · cites this paper as Young, 1996
The side effects of tyrosine appear milder and less frequent than those of methylphenidate, though toxicity data on long-term use are lacking.
“At the same time, the side effects of tyrosine appear to be milder and less frequent (Young, 1996) than those of methylphenidate (Linssen et al., 2014), though toxicity data on their long-term use are lacking.”
From Behavioral and cognitive effects of tyrosine intake in healthy human adults (2015) · cites this paper as Young, 1996
The quality of the reviewed studies was better than that of the case studies and mostly uncontrolled studies previously described by Young (1996).
“This suggests that their quality was better than that of the case studies and mostly uncontrolled studies previously described by Young (1996).”
From Behavioral and cognitive effects of tyrosine intake in healthy human adults (2015) · cites this paper as Young, 1996
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Ye, Q., Etzel, L. C., Apsley, A. T., Ahamed, A., Chiaro, C. R., Davis, A., Hastings, W. J., Kozlosky, J. T., Petri, L., & Shalev, I. (2026) · Psychoneuroendocrinology · doi:10.1016/j.psyneuen.2026.107976
- Authors
- Young, S. N.
- Affiliations
- McGill University (CA)
- Corresponding author
- Young, Simon N.
- ORCID
- Young, Simon N.
- Venue
- Neuroscience & Biobehavioral Reviews
- Publisher
- Elsevier BV
- Published
- 1996-01
- Volume
- 20
- Issue
- 2
- Pages
- 313-323
- ISSN
- 0149-7634 (ISSN-L)
- OpenAlex
- W2009278722
- Cited by
- 86
- References
- 150
- Citations by year
- 2026: 1 · 2024: 1 · 2023: 5 · 2022: 3 · 2021: 2 · 2020: 5 · 2019: 2 · 2018: 5 · 2017: 3 · 2016: 5 · 2015: 2 · 2014: 2 · 2013: 3 · 2012: 1
- FWCI
- 0.32
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Neuroscience & Biobehavioral Reviews (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Medical Research Council
- Topics
- Life Sciences › Neuroscience › Biological Psychiatry › Tryptophan and brain disorders
- Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Neurotransmitter Receptor Influence on Behavior
- Health Sciences › Medicine › Pharmacology › Treatment of Major Depression
- Keywords
- tryptophan, tyrosine, histidine, choline, threonine, serotonin, dopamine, norepinephrine, histamine, acetylcholine, glycine, depression treatment, behavioral effects, amino acid supplementation
- MeSH terms
- Animals, Behavior, Behavior, Animal, Mental Disorders, Diet, Humans, Neurotransmitter Agents
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