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Nutritional and medical importance of gamma-linolenic acid
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“Moreover, GLA deficiencies may worsen arterial thickness, hypertension and dyslipidaemia.47 48”
From Effects of spirulina on weight loss and blood lipids: A review (2020) · cites this paper as [48]
Citations
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Metadata
- Authors
- Horrobin, D. F.
- Corresponding author
- Horrobin, D.F.
- Venue
- Progress in Lipid Research
- Publisher
- Elsevier BV
- Published
- 1992
- Volume
- 31
- Issue
- 2
- Pages
- 163-194
- ISSN
- 0163-7827 (ISSN-L)
- OpenAlex
- W2018423751
- Cited by
- 488
- References
- 277
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 10 · 2023: 10 · 2022: 2 · 2021: 15 · 2020: 14 · 2019: 12 · 2018: 12 · 2017: 12 · 2016: 9 · 2015: 13 · 2014: 13 · 2013: 23 · 2012: 13
- FWCI
- 4.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Progress in Lipid Research (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- gamma-linolenic acid, essential fatty acids, dietary fatty acids, nutritional importance, clinical significance, omega-3 fatty acids, polyunsaturated fatty acids
- MeSH terms
- Aged, Autoimmune Diseases, Cardiovascular Diseases, Child, Dermatitis, Atopic, Diabetes Mellitus, Humans, Linolenic Acids, Nutritional Physiological Phenomena, gamma-Linolenic Acid
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