The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
Anticoagulant Effect of Marine Algae
Abstract
Recently, a great deal of interest has been developed in the nutraceutical and pharmaceutical industries to isolate natural anticoagulant compounds from marine resources. Among marine resources, marine algae are valuable sources of novel bioactive compounds with anticoagulant effect. Phlorotannins and sulfated polysaccharides such as fucoidans in brown algae, carrageenans in red algae, and ulvans in green algae have been recognized as potential anticoagulant agents. Therefore, marine algae-derived phlorotannins and SPs have great potential for developing as anticoagulant drugs in nutraceutical and pharmaceutical areas. This chapter focuses on the potential anticoagulant agents in marine algae and presents an overview of their anticoagulant effect.
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“Phlorotannins and sulfated polysaccharides such as fucoidans in brown algae, carrageenans in red algae, and ulvans in green algae have been recognized as potential anticoagulant agents [61,62,63,64].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [62]
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Cites
Carrageenans: Biological properties, chemical modifications and structural analysis – A review
Campo, V. L., Kawano, D. F., da Silva, D. B., & Carvalho, I. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.01.020 · Cited by 1,412
Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds
Lahaye, M., & Robic, A. (2007) · Biomacromolecules · doi:10.1021/bm061185q · Cited by 1,024
Wijesekara, I., Pangestuti, R., & Kim, S.-K. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.10.062 · Cited by 992
Self-citationDevelopment and biological activities of marine-derived bioactive peptides: A review
Kim, S., & Wijesekara, I. (2010) · Journal of Functional Foods · doi:10.1016/j.jff.2010.01.003 · Cited by 786
Self-citationBiological activities of sulfated polysaccharides from tropical seaweeds
Costa, L. S., Fidelis, G. P., Cordeiro, S. L., Oliveira, R. M., Sabry, D. A., Câmara, R. B. G., Nobre, L. T. D. B., Costa, M. S. S. P., Almeida-Lima, J., Farias, E. H. C., et al. (2010) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2009.03.005 · Cited by 659
A revised structure for fucoidan may explain some of its biological activities.
Patankar, M. S., Oehninger, S., Barnett, T., Williams, R. L., & Clark, G. F. (1993) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)80609-7 · Cited by 531
Wang, J., Zhang, Q., Zhang, Z., Song, H., & Li, P. (2010) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2009.10.015 · Cited by 456
Marine Nutraceuticals and Functional Foods
Barrow, C. J., & Shahidi, F. (2007) · CRC Press eBooks · doi:10.1201/9781420015812 · Cited by 371
Wijesekara, I., & Kim, S. (2010) · Marine Drugs · doi:10.3390/md8041080 · Cited by 356
Self-citationBioactive peptides from marine sources: pharmacological properties and isolation procedures
Aneiros, A., & Garateix, A. (2003) · Journal of Chromatography B · doi:10.1016/j.jchromb.2003.11.005 · Cited by 336
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Algae as nutritional and functional food sources: revisiting our understanding.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Gomez-Zavaglia, A., Prieto Lage, M. A., Jimenez-Lopez, C., Mejuto, J. C., & Simal-Gandara, J. (2019) · Antioxidants · doi:10.3390/antiox8090406 · Cited by 280
Preparation and Chromatographic Analysis of Phlorotannins
Martínez, J. H. I., & Torres, H. (2013) · Journal of Chromatographic Science · doi:10.1093/chromsci/bmt045 · Cited by 147
Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review
Kang, J., Jia, X., Wang, N., Xiao, M., Song, S., Wu, S., Li, Z., Wang, S., Cui, S. W., & Guo, Q. M. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.107049 · Cited by 139
Progress in Modern Marine Biomaterials Research
Khrunyk, Y. Y., Lach, S., Petrenko, I., & Ehrlich, H. (2020) · Marine Drugs · doi:10.3390/md18120589 · Cited by 115
Metadata
- Authors
- Kim, S.-K., & Wijesekara, I.
- Affiliations
- Pukyong National University (KR)
- Corresponding author
- Kim, Se-Kwon
- Venue
- Advances in Food and Nutrition Research
- Publisher
- Elsevier
- Published
- 2011
- Volume
- 64
- Pages
- 235-244
- ISSN
- 1043-4526 (ISSN-L)
- OpenAlex
- W40973990
- Cited by
- 35
- References
- 45
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 4 · 2023: 5 · 2022: 3 · 2021: 2 · 2020: 5 · 2019: 4 · 2017: 4 · 2016: 3 · 2013: 1
- FWCI
- 0.54
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Advances in food and nutrition research (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Engineering › Ocean Engineering › Marine Biology and Environmental Chemistry
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- anticoagulant activity, marine algae, phlorotannins, sulfated polysaccharides, fucoidan, carrageenan, ulvan, brown algae, red algae, green algae, nutraceuticals, bioactive compounds
- MeSH terms
- Animals, Anticoagulants, Humans, Polysaccharides, Seaweed, Tannins
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