Cited by 154Phytochemicals and Antioxidant ActivitiesDrug Solubulity and Delivery SystemsAgricultural and Biological Research

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Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients

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Santos, Diana I., Saraiva, Jorge Manuel Alexandre, Vicente, António A., Moldão-Martins, Margarida·2019·Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

DOI 10.1016/b978-0-12-814174-8.00002-0

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Authors: Santos, D. I., Saraiva, J. M. A., Vicente, A. A., & Moldão-Martins, M.
Affiliations: University of Lisbon (PT)
University of Minho (PT)
ORCID: Santos, Diana I.
Vicente, António A.
Venue: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Publisher: Elsevier
Published: 2019
Pages: 23-54
DOI: 10.1016/b978-0-12-814174-8.00002-0
OpenAlex: W2957447663
Cited by: 153
References: 123
Citations by year: 2026: 13 · 2025: 19 · 2024: 12 · 2023: 24 · 2022: 38 · 2021: 33 · 2020: 13 · 2019: 1
FWCI: 21.77
Type: book chapter
Language: en
Open access: green
repositorium.uminho.pt
Licence: cc-by-nc-nd
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Elsevier eBooks (publishedVersion)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, cc-by-nc-nd)
Funders: Fundação para a Ciência e a Tecnologia
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Drug Solubulity and Delivery Systems
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: bioavailability, bioaccessibility, bioactive compounds, nutrients, in vitro digestion, gastrointestinal digestion, intestinal absorption, food matrix

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Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients

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