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Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
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“The therapeutic and nutritional benefits of these compounds closely depend on the digestion processes, as gastrointestinal transit modulates their structural stability, bioaccessibility, and ultimately bioavailability”
From Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion (2026) · cites this paper as Santos et al. 2019
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Self-citation
Metadata
- Authors
- Santos, D. I., Saraiva, J. M. A., Vicente, A. A., & Moldão-Martins, M.
- Affiliations
- University of Lisbon (PT)
- University of Minho (PT)
- Venue
- Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- Publisher
- Elsevier
- Published
- 2019
- Pages
- 23-54
- OpenAlex
- W2957447663
- Cited by
- 153
- References
- 123
- Citations by year
- 2026: 13 · 2025: 19 · 2024: 12 · 2023: 24 · 2022: 38 · 2021: 33 · 2020: 13 · 2019: 1
- FWCI
- 21.77
- Type
- book chapter
- Language
- en
- Open access
- Licence
- Locations
- Elsevier eBooks (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, cc-by-nc-nd)
- Funders
- Fundação para a Ciência e a Tecnologia
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Drug Solubulity and Delivery Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- bioavailability, bioaccessibility, bioactive compounds, nutrients, in vitro digestion, gastrointestinal digestion, intestinal absorption, food matrix
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