The DOI matches its Crossref record; 122 of the 123 references it cites were found in a registry or an index.
Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
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“The therapeutic and nutritional benefits of these compounds closely depend on the digestion processes, as gastrointestinal transit modulates their structural stability, bioaccessibility, and ultimately bioavailability”
From Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion (2026) · cites this paper as Santos et al. 2019
Citations
Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
Pandey, K. B., & Rizvi, S. I. (2009) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.2.5.9498 · Cited by 3,942
Apple phytochemicals and their health benefits
Boyer, J., & Liu, R. H. (2004) · Nutrition Journal · doi:10.1186/1475-2891-3-5 · Cited by 1,645
Food Microstructure Affects the Bioavailability of Several Nutrients
Parada, J., & Aguilera, J. M. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00274.x · Cited by 1,082
In vitro human digestion models for food applications
Hur, S. J., Lim, B. O., Decker, E. A., & McClements, D. J. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.08.036 · Cited by 951
Comparison of Five In Vitro Digestion Models To Study the Bioaccessibility of Soil Contaminants
Oomen, A. G., Hack, A., Minekus, M., Zeijdner, E. E., Cornelis, C., Schoeters, G. E. R., Verstraete, W., de Wiele, T. V., Wragg, J., Rompelberg, C. J. M., et al. (2002) · Environmental Science & Technology · doi:10.1021/es010204v · Cited by 812
Versantvoort, C. H. M., Oomen, A. G., de Kamp, E. V., Rompelberg, C. J. M., & Sips, A. J. A. M. (2004) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.08.007 · Cited by 767
Bioavailability of bioactive food compounds: a challenging journey to bioefficacy.
Rein, M. J., Renouf, M., Cruz-Hernandez, C., Actis-Goretta, L., Thakkar, S. K., & Pinto, M. I. D. S. (2013) · British Journal of Clinical Pharmacology · doi:10.1111/j.1365-2125.2012.04425.x · Cited by 763
Intake and bioaccessibility of total polyphenols in a whole diet
Saura-Calixto, F. D., Serrano, J. C. E., & Goñi, I. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.02.006 · Cited by 740
An in vitro method for estimation of iron availability from meals
Miller, D. D., Schricker, B. R., Rasmussen, R. R., & Campen, D. R. V. (1981) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.10.2248 · Cited by 708
Research works printed but not linked: 1
- Courraud, 2013, Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion, Food Chemistry, 136, 871, 10.1016/j.foodchem.2012.08.076 · DOI
Cited by
Sorted by citations
Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Sharma, P., Gaur, V. K., Sirohi, R., Varjani, S., Kim, S., & Wong, J. W. C. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124684 · Cited by 387
Banwo, K., Olojede, A. O., Adesulu-Dahunsi, A. T., Verma, D. K., Thakur, M., Tripathy, S., Singh, S., Patel, A. R., Gupta, A. K., Aguilar, C. N., et al. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101320 · Cited by 313
Piñón-Balderrama, C. I., Leyva‐Porras, C., Figueroa, Y. T., Espinosa-Solís, V., Álvarez-Salas, C., & Saavedra-Leos, M. Z. (2020) · Processes · doi:10.3390/pr8080889 · Cited by 269
Ashraf, S. A., Elkhalifa, A. E. O., Siddiqui, A. J., Patel, M. B., Awadelkareem, A. M., Snoussi, M., Ashraf, M. S., Adnan, M., & Hadi, S. S. (2020) · Molecules · doi:10.3390/molecules25122735 · Cited by 230
Poole, N., Donovan, J., & Erenstein, O. (2020) · Food Policy · doi:10.1016/j.foodpol.2020.101976 · Cited by 243
Metadata
- Authors
- Santos, D. I., Saraiva, J. M. A., Vicente, A. A., & Moldão-Martins, M.
- Affiliations
- University of Lisbon (PT)
- University of Minho (PT)
- Venue
- Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- Publisher
- Elsevier
- Published
- 2019
- Pages
- 23-54
- OpenAlex
- W2957447663
- Cited by
- 153
- References
- 123
- Citations by year
- 2026: 13 · 2025: 19 · 2024: 12 · 2023: 24 · 2022: 38 · 2021: 33 · 2020: 13 · 2019: 1
- FWCI
- 21.77
- Type
- book chapter
- Language
- en
- Open access
- Licence
- Locations
- Elsevier eBooks (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, cc-by-nc-nd)
- Funders
- Fundação para a Ciência e a Tecnologia
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Drug Solubulity and Delivery Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- bioavailability, bioaccessibility, bioactive compounds, nutrients, in vitro digestion, gastrointestinal digestion, intestinal absorption, food matrix
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