Dairy consumption during adolescence and endometriosis risk
Open accessAbstract
Background Modifiable risk factors such as diet may be important in both the etiology and progression of endometriosis as well as the prevalence of pain symptoms and infertility associated with this condition. In adults, higher intake of dairy has been associated with a lower risk of endometriosis diagnosis. There is currently no literature on whether dairy intake during adolescence, a potentially critical window of exposure, influences endometriosis risk.Objective The objectige of the study was to evaluate the association between consumption of dairy foods in adolescence and the risk of laparoscopically confirmed endometriosis.Study design This was a prospective cohort study, the Nurses' Health Study II, which has prospectively collected data since 1989. In 1998, when participants were aged 34-51 years, they completed a 124 item food frequency questionnaire about their high school diet. Cases were defined as those who self-reported laparoscopically confirmed endometriosis. Cox proportional hazard models were used to calculate hazard ratios and 95% confidence intervals for the association between dairy foods and laparoscopically confirmed endometriosis.Results Among women who completed the questionnaire about their high school diet in 1998, 581 cases of laparoscopically confirmed endometriosis were diagnosed among 32,868 premenopausal women from 1998 to 2013. Women who consumed more than 4 servings per day of dairy foods during adolescence had a 32% lower risk of laparoscopically confirmed endometriosis during adulthood (95% confidence interval, 0.47-0.96; P trend = .04) compared with women consuming 1 or fewer servings per day. The association was similar for low-fat and high-fat dairy foods. Yogurt and ice cream consumption, specifically, were associated with a lower risk of endometriosis. Those who consumed 2 or more servings of yogurt per week as an adolescent had a 29% lower risk of endometriosis diagnosis (95% confidence interval, 0.52-0.97; P trend = .02) compared with those consuming less than 1 serving per week. In addition, women who consumed 1 or more servings per day of ice cream per day during adolescence had a 38% lower risk of endometriosis diagnosis (95% confidence interval, 0.40-0.94; P trend = .20) compared with those consuming less than 1 serving per week.Conclusion Our findings suggest that dairy consumption, specifically yogurt and ice cream intake, in adolescence may reduce the risk of subsequent endometriosis diagnosis. Future studies in adolescent populations are needed to confirm these results.
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Higher intake of dairy products is linked to a lower risk of endometriosis.
“and dairy products (Missmer et al., 2010; Harris et al., 2013; Nodler et al., 2020)”
From Self-management strategies to consider to combat endometriosis symptoms during the COVID-19 pandemic (2020) · cites this paper as Nodler et al., 2020
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Nutritional Interventions, Complementary and Alternative Medicine for Endometriosis
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Self-citationAnti-inflammatory effect of the Mediterranean diet in women with endometriosis: a literature review
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An Overview of Essential Nutritional Strategies and Products in the Treatment of Endometriosis
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Гормональний гомеостаз у жінок репродуктивного віку з аденоміозом
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Güncel Jinekoloji Hemşireliği III
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Is endometriosis a progressive disease?
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COMPLEX THERAPY OF ADENOMYOSIS IN WOMEN OF REPRODUCTIVE AGE
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- Authors
- Nodler, J. L., Harris, H. R., Chavarro, J. E., Frazier, A. L., & Missmer, S. A.
- Affiliations
- Brigham and Women's Hospital (US)
- University of Washington (US)
- Boston Children's Hospital (US)
- Corresponding author
- Harris, Holly R.
- Venue
- American Journal of Obstetrics and Gynecology
- Publisher
- Elsevier BV
- Published
- 2020-03
- Volume
- 222
- Issue
- 3
- Pages
- 257.e1-257.e16
- ISSN
- 0002-9378 (ISSN-L)
- PMC
- PMC7056553
- OpenAlex
- W2972574791
- Cited by
- 60
- References
- 48
- Citations by year
- 2026: 3 · 2025: 10 · 2024: 11 · 2023: 9 · 2022: 14 · 2021: 8 · 2020: 5
- FWCI
- 6.46
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- American Journal of Obstetrics and Gynecology (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Cancer Institute
- National Institute of Diabetes and Digestive and Kidney Diseases
- National Institutes of Health
- U.S. Public Health Service (UM1 CA176726)
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (P30 DK046200)
- U.S. Department of Health and Human Services (K22 CA193860)
- Topics
- Health Sciences › Medicine › Reproductive Medicine › Endometriosis Research and Treatment
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Oncology › Cancer Risks and Factors
- Keywords
- endometriosis, dairy consumption, adolescence, yogurt, ice cream, low-fat dairy, high-fat dairy, dietary risk factors, endometriosis risk, premenopausal women, Nurses' Health Study II, modifiable risk factors, infertility, pain symptoms, diagnostic laparoscopy, food frequency questionnaire
- MeSH terms
- Adolescent, Adult, Dairy Products, Endometriosis, Female, Humans, Longitudinal Studies, United States, Cohort Studies, Proportional Hazards Models
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