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Pulsed electric field assisted extraction of intracellular valuables from microalgae
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“They do not contaminate the environment, but they do impose higher costs, due to the consumption of energy [116, 117].”
From The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018) · cites this paper as [116]
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“They do not contaminate the environment, but they do impose higher costs, due to the consumption of energy [116, 117].”
BackgroundAlgal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092
“PEF for the extraction of intracellular algal components is still in its infancy, having predominantly been used for lipid extraction [93].”
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Electroporation-based applications in biotechnology
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“…as microwaves, supercritical fluid extraction, enzymatic extractions, ultrasonic-assisted extraction, pulsed electric field technology and osmotic shock are used to enhance the extraction of cellular lipids bodies by solvents (Mercer and Armenta, 2011; Zheng et al., 2011; Goettel et al., 2012).”
MethodCell disruption and lipid extraction for microalgal biorefineries: A review
Lee, S. Y., Cho, J. M., Chang, Y. K., & Oh, Y. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.06.038 · Cited by 382
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“[48] observed a significant increase in carbohydrate yield when they applied PEF to fresh water microalgae A.”
BackgroundElectroporation in Food Processing and Biorefinery
Mahnič-Kalamiza, S., Vorobiev, E., & Miklavčič, D. (2014) · The Journal of Membrane Biology · doi:10.1007/s00232-014-9737-x · Cited by 300
“For a recent study of pulse parameter effects on extraction from microalgae, see (Goettel et al. 2013).”
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“protothecoides, pre-concentrated to 100 gdw/l, with rectangular 1 μs pulses of an electric field strength of 34 kV/cm, 15 % of the total biomass could be released into the extracellular medium right after PEF treatment [124].”
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Anto, S., Mukherjee, S. S., Muthappa, R., Mathimani, T., Deviram, G., Kumar, S. S., Verma, T. N., & Pugazhendhi, A. (2020) · Chemosphere · doi:10.1016/j.chemosphere.2019.125079 · Cited by 277
Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
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“the chemical contents are released as a form of ‘milking’ of the cells [27,45].”
BackgroundMethodInfluentialOverview of Carbon Capture Technology: Microalgal Biorefinery Concept and State-of-the-Art
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Multi-Product Microalgae Biorefineries: From Concept Towards Reality
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Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi
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“[18], which also reported that 79% of the total released ions from Auxenochlorella protothecoides already occurred in the first hour after treatment.”
BackgroundMethodInfluentialThe Essentials of Marine Biotechnology
Rotter, A., Barbier, M., Bertoni, F., Bones, A. M., Cancela, M. L., Carlsson, J., Carvalho, M. F., Cegłowska, M., Martorell, J. C., Dalay, M. C., et al. (2021) · Frontiers in Marine Science · doi:10.3389/fmars.2021.629629 · Cited by 239
Mild disintegration of the green microalgae Chlorella vulgaris using bead milling
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Pulsed electric field‐assisted extraction of valuable compounds from microorganisms
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“In fact, the electric field created induces a power differential through the cellular membrane and electroporation occurs when a certain threshold value is exceeded (between 0.5 – 1.5 V) (Goettel et al., 2013; Vorobiev and Lebovka, 2015).”
BackgroundInfluentialPulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Naliyadhara, N., Kumar, A., Girisa, S., Daimary, U. D., Hegde, M., & Kunnumakkara, A. B. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.02.019 · Cited by 212
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“As a result, the cell membranes lose their barrier function as it becomes more permeable, a phenomenon often referred to as “electroporation” or “electropermeabilization” [156].”
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Microalgae – A green multi-product biorefinery for future industrial prospects
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“, 2014), pulsed electric fields (Goettel et al., 2013; Grimi et al., 2014; Postma et al., 2016) or bead milling (Doucha and Lívanský, 2008; Günerken et al.”
BackgroundMethodC-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis
Martínez, J. M., Luengo, E., Saldaña, G., Álvarez, I., & Raso, J. (2016) · Food Research International · doi:10.1016/j.foodres.2016.09.029 · Cited by 182
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Recovering Microalgal Bioresources: A Review of Cell Disruption Methods and Extraction Technologies
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“The application of PEF for improving microalgal lipid extraction has been previously observed (Goettel et al. 2013; Grimi et al. 2014; Sheng et al. 2011; Zbinden et al. 2013).”
MethodExtraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment
Jaeschke, D. P., Mercali, G. D., Marczak, L. D. F., Müller, G., Frey, W., & Gusbeth, C. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.03.035 · Cited by 156
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“In microalgae, it was initially used to extract lipids for biofuel production, but it is now also applied for extracting other metabolites, such as carbohydrates, carotenoids, and chlorophyll [41,51].”
MethodResearch advances and application of pulsed electric field on proteins and peptides in food
Zhang, S., Sun, L., Ju, H., Bao, Z., Zeng, X., & Lin, S. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109914 · Cited by 155
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Green microalgae biomolecule separations and recovery
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“The degree of pore formation is dependent on electric field strength, shape/type of pulse, treatment time, and number or pulses (Zbinden et al. 2013; Goettel et al. 2013).”
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Techniques for the extraction of phytosterols and their benefits in human health: a review
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Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
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Techniques of lipid extraction from microalgae for biofuel production: a review
Lee, S. Y., Khoiroh, I., Vo, D.-V. N., Senthil Kumar, P., & Show, P. L. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-020-01088-5 · Cited by 133
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“From the three types, the red and green algae contain the highest protein contents (Harnedy and FitzGerald 2011) as well as the highest areal yields (20 t DM ha−1) for green macroalgae (van den Burg et al. 2012); therefore, the green macroalgae Ulva lactuca was selected as the model species in this…”
BackgroundContinuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends
Fernandes, B. D., Mota, A., Teixeira, J. A., & Vicente, A. A. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.03.004 · Cited by 129
“Nevertheless, the utilization of pulsed electric fields in this photosynthetic microorganisms is not fully established (Coustets et al., 2013; Goettel et al., 2013) and thus more research studies need to be performed and should include scale-up and economic evaluation.”
BackgroundYan, L.-G., He, L., & Xi, J. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1077193 · Cited by 126
“(El-belghiti et al., 2005; Goettel et al., 2013; Pourzaki et al., 2013; Zbinden et al., 2013; Parniakov et al., 2014; Eduardo et al., 2015).”
BackgroundLiu, Y., Lyu, Y., Tian, J., Zhao, J., Ye, N., Zhang, Y., & Chen, L. (2021) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2021.110716 · Cited by 125
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Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends
Geada, P., Rodrigues, R. M. M., Loureiro, L., Pereira, R. N., Fernandes, B. D., Teixeira, J. A., Vasconcelos, V. M., & Vicente, A. A. (2018) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2018.06.059 · Cited by 116
“An irreversible cell membrane permeabilization leads to an effective extraction by rupture of membrane and intracellular structures, making easier the solvent access into the cell and thus the release of valuable compounds [132,138].”
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“These include hydrothermal liquefaction [99,100], microwave assisted extraction [101,102], enzymatic extraction [103,104], osmotic shock [21,105], oxidative stress [106], ultrasound assisted extraction [107,108] and pulsed electric field technology [109,110].”
Silve, A., Papachristou, I., Wüstner, R., Sträßner, R., Schirmer, M., Leber, K., Guo, B., Interrante, L., Posten, C. H., & Frey, W. (2017) · Algal Research · doi:10.1016/j.algal.2017.11.016 · Cited by 112
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Self-citationEmerging non-thermal technologies for decontamination of Salmonella in food
Kaavya, R., Pandiselvam, R., Abdullah, S., Sruthi, N. U., Jayanath, Y., Ashokkumar, C., Chandra Khanashyam, A., Kothakota, A., & Ramesh, S. V. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.011 · Cited by 107
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“One of the main advantages of this technology is that it could be potentially used in a biorefinery concept, where soluble ingredients are extracted before solvent extraction of lipids is performed.([9]) Table 3 summarizes the main outcomes observed after utilizing PEFs and other novel processing techniques to improve…”
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“These values of protein release with PEF technology corroborate previous studies with other species of microalgae [95,111].”
ResultLuengo, E., Martínez, J. M., Coustets, M., Álvarez, I., Teissié, J., Rols, M., & Raso, J. (2015) · The Journal of Membrane Biology · doi:10.1007/s00232-015-9796-7 · Cited by 98
“Goettel et al. (2013) investigated the extraction of intracellular compounds from the microalgae Auxenochlorella protothecoides; they also observed that increasing the electric field strength from 23 to 43 kV/cm did not have a great influence on the amount of intracellular compounds that were released.”
BackgroundBrien, R. O. O., Hayes, M., Sheldrake, G. N., Tiwari, B. K., & Walsh, P. J. (2022) · Foods · doi:10.3390/foods11040571 · Cited by 104
“This process has several advantages including that it is energy efficient, environmentally friendly, and can be operated at low temperatures, meaning undesirable change to potentially heat-sensitive target components [47,81,82] such as peptides and proteins can be avoided, resulting in easier downstream purification f…”
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Progress in the physicochemical treatment of microalgae biomass for value-added product recovery
Costa, J. A. V., de Freitas, B. B., Moraes, L., Zaparoli, M., & de Morais, M. G. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122727 · Cited by 100
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“org/ from bacterial cells [11,32], sugar from sugar beet cells [33–35] and oil for biodiesel from oil-producing microalgae [31,36–46].”
BackgroundCarullo, D., Pataro, G., Donsì, F., & Ferrari, G. (2020) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2020.551272 · Cited by 71
“Moreover, in agreement with previous research (Goettel et al., 2013; Postma et al., 2016; Pataro et al., 2017; ‘t Lam et al., 2017a; Carullo et al., 2018), results of the present work seem to highlight the capacity of PEF to efficiently release small components, such as CH and WSP of small molecular weight, while most…”
BackgroundResultSilve, A., Leray, I., Poignard, C., & Mir, L. M. (2016) · Scientific Reports · doi:10.1038/srep19957 · Cited by 90
Mild and Selective Protein Release of Cell Wall Deficient Microalgae with Pulsed Electric Field
Lam, G. P. ‘., van der Kolk, J. A., Chordia, A., Vermuë, M. H., Olivieri, G., Eppink, M. H. M., & Wijffels, R. H. (2017) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.7b00892 · Cited by 89
Pulsed electric field permeabilization and extraction of phycoerythrin from Porphyridium cruentum
Martínez, J. M., Delso, C., Álvarez, I., & Raso, J. (2018) · Algal Research · doi:10.1016/j.algal.2018.11.005 · Cited by 84
Gene transfer to plants by electroporation: methods and applications
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Physical Cell Disruption Technologies for Intracellular Compound Extraction from Microorganisms
Zhao, F., Wang, Z.-W., & Huang, H. (2024) · Processes · doi:10.3390/pr12102059 · Cited by 93
Liu, Z., Zeng, X., Cheng, J., Liu, D. F., & Aadil, R. M. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13810 · Cited by 81
“These results were in accordance with the findings on lipid and protein extraction for microalgae (Goettel et al., 2013).”
BackgroundResultScherer, D., Krust, D., Frey, W., Mueller, G., Nick, P., & Gusbeth, C. (2019) · Algal Research · doi:10.1016/j.algal.2019.101536 · Cited by 78
“The continuous flow chamber had a volume of approximately 500 μl enclosed by two planar electrodes with 2mm gap distance as described in [9].”
MethodSelf-citationKokkali, M., Martí-Quijal, F. J., Taroncher, M., Ruiz, M.-J., Kousoulaki, K., & Barba, F. J. (2020) · Molecules · doi:10.3390/molecules25173921 · Cited by 76
“The specific energy input influences the degree of membrane permeabilization [34,35].”
BackgroundFrom Current Algae Products to Future Biorefinery Practices: A Review
Eppink, M. H. M., Olivieri, G., Reith, H., van den Berg, C., Barbosa, M. J., & Wijffels, R. H. (2017) · Advances in biochemical engineering, biotechnology · doi:10.1007/10_2016_64 · Cited by 81
Santin, A., Russo, M. T., Ferrante, M. I., Balzano, S., Orefice, I., & Sardo, A. (2021) · Molecules · doi:10.3390/molecules26247697 · Cited by 79
Akaberi, S., Gusbeth, C., Silve, A., Senthilnathan, D. S., López, E. N., Grima, E. M., Müller, G., & Frey, W. (2019) · Algal Research · doi:10.1016/j.algal.2019.101656 · Cited by 73
“Efforts have been made to find methods which are not only energy efficient, but also free of chemical contamination [1].”
BackgroundMethodInfluentialSelf-citationFerreira-Santos, P., Nunes, R., Biasio, F. D., Spigno, G., Gorgoglione, D., Teixeira, J., & Rocha, C. (2020) · LWT · doi:10.1016/j.lwt.2020.109491 · Cited by 61
Castejón, N., Þórarinsdóttir, K. A., Einarsdóttir, R., Kristbergsson, K., & Marteinsdóttir, G. (2021) · Marine Drugs · doi:10.3390/md19120662 · Cited by 72
“A time after treatment is needed for the materials to diffuse out of the cells [87,88], and in this experiment the suspensions waited overnight until separation of the liquid (extract) from the pulp.”
BackgroundPolyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Athanasiadis, V., Chatzimitakos, T. G., Κωτσού, Κ., Kalompatsios, D., Bozinou, E., & Lalas, S. I. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms242115914 · Cited by 71
“The membrane’s disruption is proportional to the frequency and pulse width of the applied high-voltage pulses [62].”
BackgroundMalla, A., Rosales‐Mendoza, S., Phoolcharoen, W., & Vimolmangkang, S. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.650820 · Cited by 70
Timira, V., Meki, K., Li, Z., Lin, H., Xu, M., & Pramod, S. N. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1873734 · Cited by 69
Silve, A., Kian, C. B., Papachristou, I., Kubisch, C., Nazarova, N., Wüstner, R., Leber, K., Sträßner, R., & Frey, W. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.08.060 · Cited by 64
“Moreover, several studies in the literature suggested that an incubation period after PEFtreatment could increase the amount of water-soluble molecules released into the interstitial medium (Coustets et al., 2015, 2013; Goettel et al., 2013).”
BackgroundMethodInfluentialSelf-citationPriority-based multiple products from microalgae: review on techniques and strategies
Sarkar, S., Manna, M. S., Bhowmick, T. K., & Gayen, K. (2020) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2020.1753649 · Cited by 64
Shanmugam, S., Manigandan, S., Sivaramakrishnan, R., Raj, T., Ong, E. S., Rabbani, A. H., Rene, E. R., Mathimani, T., Brindhadevi, K., & Pugazhendhi, A. (2021) · International Journal of Hydrogen Energy · doi:10.1016/j.ijhydene.2020.12.083 · Cited by 63
Effect of nanosecond pulsed electric field treatment on cell proliferation of microalgae
Buchmann, L., Frey, W., Gusbeth, C., Ravaynia, P. S., & Mathys, A. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.09.124 · Cited by 60
“…field strength E (kV cm −1 ) was 10 kV cm −1 as experiments were conducted using a plate-plate 1 mm polycarbonate treatment chamber (manufactured at the Karlsruhe Institute of Technology (KIT), Germany), for further information regarding the experimental setup refer to Goettel et al. (2013).”
Self-citationMicroalgae as a Potential Source of Proteins
Matos, Â. P. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816695-6.00003-9 · Cited by 62
Pulse Electric Field Technology for Wastewater and Biomass Residues’ Improved Valorization
Capodaglio, A. G. (2021) · Processes · doi:10.3390/pr9050736 · Cited by 58
“This makes algal cell disintegration and intracellular compounds extraction difficult and costly and identifies these steps as the main bottlenecks in the industrialization of microalgae exploitation in biorefinery [70].”
BackgroundCarullo, D., Abera, B. D., Scognamiglio, M., Donsı̀, F., Ferrari, G., & Pataro, G. (2022) · Foods · doi:10.3390/foods11030471 · Cited by 57
“Therefore, a progressive permeabilization strategy, which can be tailored for each specific strain, has emerged as the cornerstone front of the full valorization of microalgal biomass through an efficient and sustainable biorefinery process [5,20,24,25].”
BackgroundAkaberi, S., Krust, D., Müller, G., Frey, W., & Gusbeth, C. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123099 · Cited by 47
Self-citationGuo, B., Yang, B., Silve, A., Akaberi, S., Scherer, D., Papachristou, I., Frey, W., Hornung, U., & Dahmen, N. (2019) · Algal Research · doi:10.1016/j.algal.2019.101650 · Cited by 55
Self-citationGaneva, V., Angelova, B., Galutzov, B., Goltsev, V. N., & Zhiponova, M. (2020) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2020.552335 · Cited by 54
“The extraction efficiency depends on the fraction of the irreversibly permeabilized cells and in case of macromolecules such as proteins and NA can vary greatly in dependence of the cell wall structure and the conditions of the post-pulse incubation (Ganeva et al., 2003; Shynkaryk et al., 2009; Liu et al., 2012; Goett…”
BackgroundMethodNunes, E., Odenthal, K., Nunes, N., Fernandes, T., Fernandes, I. A., & Pinheiro de Carvalho, M. A. A. (2024) · Algal Research · doi:10.1016/j.algal.2024.103638 · Cited by 53
Biodiesel production potential of wastewater treatment high rate algal pond biomass
Mehrabadi, A., Craggs, R. J., & Farid, M. M. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.09.028 · Cited by 52
Deashing macroalgae biomass by pulsed electric field treatment
Robin, A., Sack, M., Israel, A. A., Frey, W., Müller, G., & Golberg, A. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.01.089 · Cited by 55
Self-citationUsing Algae for Biofuel Production: A Review
Jabłońska‐Trypuć, A., Wołejko, E., Ernazarovna, M. D., Głowacka, A., Sokołowska, G., & Wydro, U. (2023) · Energies · doi:10.3390/en16041758 · Cited by 54
“They do not pollute the environment because they do not generate large amounts of chemical waste, but they are associated with higher costs due to energy consumption [83,84].”
Background
Metadata
- Authors
- Goettel, M., Eing, C., Gusbeth, C., Straessner, R., & Frey, W.
- Affiliations
- Karlsruhe Institute of Technology (DE)
- Corresponding author
- Goettel, Martina
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 2
- Issue
- 4
- Pages
- 401-408
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W2063784194
- Cited by
- 313
- References
- 33
- Citations by year
- 2026: 16 · 2025: 21 · 2024: 28 · 2023: 24 · 2022: 30 · 2021: 32 · 2020: 40 · 2019: 25 · 2018: 22 · 2017: 25 · 2016: 16 · 2015: 20 · 2014: 14
- FWCI
- 14.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Funders
- German Helmholtz Association
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Atmospheric-Pressure Plasma Applications
- Keywords
- pulsed electric field, Auxenochlorella protothecoides, microalgae, cell disintegration, electric field strength, biomass concentration, biorefinery
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