Evaluation of the chemical composition of brown seaweed (Saccharina japonica) hydrolysate by pressurized hot water extraction
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Saravana et al. measured absorbance to check development of browning reactions during Maillard reactions; as extraction temperature increased, absorbance was higher, indicating advanced formation of brown products of Maillard reactions and caramelization; these products are applied in food and beverages and have significant importance for nutritional value.
“Saravana et al. [70] measured absorbance to check the development of browning reactions during Maillard reactions. It was shown that, as the extraction temperature increased, the absorbance was higher and it indicated the advanced formation of brown products of Maillard reactions and caramelization. These products are applied in the food and beverages and they have significant importance for”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [70]
Cites
Conversion of biomass to selected chemical products
Gallezot, P. (2011) · Chemical Society Reviews · doi:10.1039/c1cs15147a · Cited by 2,552 · see citing works
Hydrothermal liquefaction of biomass: A review of subcritical water technologies
Toor, S. S., Rosendahl, L., & Rudolf, A. (2011) · Energy · doi:10.1016/j.energy.2011.03.013 · Cited by 1,840 · see citing works
Production of bioethanol from lignocellulosic materials via the biochemical pathway: A review
Balat, M. (2010) · Energy Conversion and Management · doi:10.1016/j.enconman.2010.08.013 · Cited by 1,426 · see citing works
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212 · see citing works
Cellulose hydrolysis in subcritical and supercritical water
Sasaki, M., Kabyemela, B. M., Malaluan, R. M., Hirose, S., Takeda, N., Adschiri, T., & Arai, K. (1998) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(98)00060-6 · Cited by 644 · see citing works
Seaweed in food products: biochemical and nutritional aspects
Mabeau, S., & Fleurence, J. (1993) · Trends in Food Science & Technology · doi:10.1016/0924-2244(93)90091-n · Cited by 622 · see citing works
Yu, Y., Lou, X., & Wu, H. (2007) · Energy & Fuels · doi:10.1021/ef700292p · Cited by 481 · see citing works
Synytsya, A., Kim, W.-J., Kim, S.-M., Pohl, R., Synytsya, A., Kvasnička, F., Čopíková, J., & Il Park, Y. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.052 · Cited by 461 · see citing works
Schrieber, R., & Gareis, H. (2007) · Wiley eBooks · doi:10.1002/9783527610969 · Cited by 414 · see citing works
Gómez-Ordóñez, E., Jiménez-Escrig, A., & Rupérez, P. (2010) · Food Research International · doi:10.1016/j.foodres.2010.08.005 · Cited by 364 · see citing works
Carr, A. G., Mammucari, R., & Foster, N. R. (2011) · Chemical Engineering Journal · doi:10.1016/j.cej.2011.06.007 · Cited by 359 · see citing works
Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis
Sereewatthanawut, I., Prapintip, S., Watchiraruji, K., Goto, M., Sasaki, M., & Shotipruk, A. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2006.12.030 · Cited by 345 · see citing works
Reaction Kinetics of Amino Acid Decomposition in High-Temperature and High-Pressure Water
Sato, N., Quitain, A. T., Kang, K., Daimon, H., & Fujie, K. (2004) · Industrial & Engineering Chemistry Research · doi:10.1021/ie020733n · Cited by 310 · see citing works
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
Plaza, M., Amigo-Benavent, M., del Castillo, M. D., Ibáñez, E., & Herrero, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.07.036 · Cited by 281 · see citing works
Seaweed: Chemical composition and potential food uses
Ito, K., & Hori, K. (1989) · Food Reviews International · doi:10.1080/87559128909540845 · Cited by 269 · see citing works
Vishchuk, O. S., Ermakova, S. P., & Zvyagintseva, T. N. (2011) · Carbohydrate Research · doi:10.1016/j.carres.2011.09.034 · Cited by 267 · see citing works
Ogawa, M., Portier, R. J., Moody, M. W., Bell, J., Schexnayder, M. A., & Losso, J. N. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.006 · Cited by 263 · see citing works
Value-added subcritical water hydrolysate from rice bran and soybean meal
WATCHARARUJI, K., GOTO, M., Sasaki, M., & Shotipruk, A. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.12.021 · Cited by 209 · see citing works
Li, H., Zhang, X., Xu, H., Xu, C., Yuan, F., Knez, Ž., Novak, Z., & Gao, Y. (2011) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2011.03.003 · Cited by 207 · see citing works
Heavy metal pollution in sediments of the Pasvik River drainage
Даувальтер, В. А., & Rognerud, S. (2001) · Chemosphere · doi:10.1016/s0045-6535(00)00094-1 · Cited by 183 · see citing works
Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons
Schmid, M., Guihéneuf, F., & Stengel, D. B. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-013-0132-2 · Cited by 178 · see citing works
Cofactor engineering for advancing chemical biotechnology
Wang, Y., San, K., & Bennett, G. N. (2013) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2013.03.022 · Cited by 163 · see citing works
Wang, J., Zhang, Q., Zhang, Z., Zhang, H., & Niu, X. (2010) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2010.05.010 · Cited by 159 · see citing works
Amino acid composition of algal products and its contribution to RDI
Mišurcová, L., Buňka, F., Ambrožová, J. V., Machů, L., Samek, D., & Kráčmar, S. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.040 · Cited by 158 · see citing works
Alternative solvents for natural products extraction
Chemat, F., & Vian, M. A. (2014) · CERN Document Server (European Organization for Nuclear Research) · Cited by 158 · see citing works
Recent advances in the biological production of mannitol
Song, S. H., & Vieille, C. (2009) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-009-2086-5 · Cited by 138 · see citing works
Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea
Khan, N., Ryu, K. Y., Choi, J. Y., Nho, E. Y., Habte, G., Choi, H., Kim, M. H., Park, K. S., & Kim, K. S. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.020 · Cited by 128 · see citing works
Self-citationPrado, J. M., Forster‐Carneiro, T., Rostagno, M. A., Follegatti–Romero, L. A., Filho, F. M., & Meireles, M. A. A. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.02.017 · Cited by 122 · see citing works
Plaza, M., Abrahamsson, V., & Turner, C. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400584f · Cited by 122 · see citing works
Dietary fibre and cardiovascular health.
Sánchez-Muniz, F. J. (2012) · PubMed · doi:10.1590/s0212-16112012000100005 · Cited by 113 · see citing works
Garcia-Moscoso, J. L., Obeid, W., Kumar, S., & Hatcher, P. G. (2013) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2013.07.012 · Cited by 109 · see citing works
Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method
de la Rocha, S. R., Sánchez-Muniz, F. J., Gómez‐Juaristi, M., & Larrea, M. T. (2009) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2008.10.021 · Cited by 106 · see citing works
Hydrolysis technology of biomass waste to produce amino acids in sub-critical water
Cheng, H., Zhu, X., Zhu, C. W., et al. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2007.08.024 · Cited by 88 · see citing works
Meillisa, A., Woo, H.-C., & Chun, B. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.097 · Cited by 82 · see citing works
Self-citationHawthorn, A., & Opell, B. D. (2002) · Biological Journal of the Linnean Society · doi:10.1046/j.1095-8312.2002.00099.x · Cited by 78 · see citing works
Production of functional substances from black rice bran by its treatment in subcritical water
Wiboonsirikul, J., Hata, S., Tsuno, T., et al. (2007) · LWT · doi:10.1016/j.lwt.2007.01.003 · Cited by 67 · see citing works
Vergara‐Salinas, J. R., Vergara, M., Altamirano, C., González, Á., & Pérez‐Correa, J. R. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.094 · Cited by 60 · see citing works
Honya, M., Kinoshita, T., Ishikawa, M., et al. (1993) · NIPPON SUISAN GAKKAISHI · doi:10.2331/suisan.59.295 · Cited by 58 · see citing works
Kinetics of Sucrose Hydrolysis in a Subcritical Water-ethanol Mixture
Gao, D., Kobayashi, T., & Adachi, S. (2013) · Journal of Applied Glycoscience · doi:10.5458/jag.jag.jag-2013_006 · Cited by 34 · see citing works
Zhao, Y., Lü, W., Wu, H., et al. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.03.001 · Cited by 32 · see citing works
Subcritical Water as a Green Solvent for Plant Extraction
Özel, M. Z., & Göğüş, F. (2014) · Green chemistry and sustainable technology · doi:10.1007/978-3-662-43628-8_4 · Cited by 22 · see citing works
Process development for mannitol production by lactic acid bacteria
von Weymarn, N. (2002) · Aaltodoc (Aalto University) · Cited by 22 · see citing works
Park, J., Ali-Neharı, A., Woo, H.-C., et al. (2012) · Korean Journal of Chemical Engineering · doi:10.1007/s11814-012-0051-y · Cited by 16 · see citing works
Self-citationAsaduzzaman, A. K. M., & Chun, B. (2014) · Fisheries Science · doi:10.1007/s12562-014-0705-2 · Cited by 14 · see citing works
Self-citationShin, T. S., Xue, Z., Won, Y.-S., et al. (2011) · Clean Technology · doi:10.7464/ksct.2011.17.4.395 · Cited by 9 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Cikoš, A.-M., Jokić, S., Šubarić, D., & Jerković, I. (2018) · Marine Drugs · doi:10.3390/md16100348 · Cited by 225 · see citing works
Saravana, P. S., Cho, Y.-J., Park, Y.-B., Woo, H.-C., & Chun, B.-S. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.08.014 · Cited by 197 · see citing works
Self-citationAbraham, R. E., Su, P., Puri, M., Raston, C. L., & Zhang, W. (2019) · Algal Research · doi:10.1016/j.algal.2018.101389 · Cited by 103 · see citing works
Recent Advances of Natural Pigments from Algae
Chen, Z., Wu, W., Wen, Y., Zhang, L., Wu, Y., Farid, M. S., El-Seedi, H. R., Capanoglu, E., & Zhao, C. (2023) · Food Production, Processing and Nutrition · doi:10.1186/s43014-023-00155-y · Cited by 67 · see citing works
Chauton, M. S., Forbord, S., Mäkinen, S., Sarno, A., Slizyte, R., Mozuraityte, R., Standal, I. B., & Skjermo, J. (2021) · Physiologia Plantarum · doi:10.1111/ppl.13391 · Cited by 28 · see citing works
- Authors
- Saravana, P. S., Choi, J. H., Park, Y. B., Woo, H. C., & Chun, B. S.
- Affiliations
- Pukyong National University (KR)
- Corresponding author
- Chun, Byung Soo
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 13
- Pages
- 246-254
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W2205460992
- Cited by
- 81
- References
- 45
- Citations by year
- 2026: 6 · 2025: 3 · 2024: 9 · 2023: 9 · 2022: 5 · 2021: 11 · 2020: 10 · 2019: 6 · 2018: 9 · 2017: 11 · 2016: 2
- FWCI
- 10.22
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Funders
- Ministry of Oceans and Fisheries, Korea (20140559)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Growth Enhancement Techniques
- Keywords
- Laminaria japonica, brown algae, subcritical water extraction, hydrolysate, extraction temperature, amino acid composition, total organic carbon, monosaccharides, heavy metals, Maillard reaction, viscosity, fermentation feedstock, food safety
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review