Cited by 81Seaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesPlant Growth Enhancement Techniques

Evaluation of the chemical composition of brown seaweed (Saccharina japonica) hydrolysate by pressurized hot water extraction

Saravana, Periaswamy Sivagnanam, Choi, Jae Hyung, Park, Yong Beom, Woo, Hee Chul, Chun, Byung Soo·2016·Algal Research

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Crossref · 10.1016/j.algal.2015.12.004

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45 of 45 references verified0 citation errors · 0 not checkable

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  • Saravana et al. measured absorbance to check development of browning reactions during Maillard reactions; as extraction temperature increased, absorbance was higher, indicating advanced formation of brown products of Maillard reactions and caramelization; these products are applied in food and beverages and have significant importance for nutritional value.

    “Saravana et al. [70] measured absorbance to check the development of browning reactions during Maillard reactions. It was shown that, as the extraction temperature increased, the absorbance was higher and it indicated the advanced formation of brown products of Maillard reactions and caramelization. These products are applied in the food and beverages and they have significant importance for”

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Authors
Saravana, P. S., Choi, J. H., Park, Y. B., Woo, H. C., & Chun, B. S.
Affiliations
Pukyong National University (KR)
Corresponding author
Chun, Byung Soo
Venue
Algal Research
Publisher
Elsevier BV
Published
2016-01
Volume
13
Pages
246-254
ISSN
2211-9264 (ISSN-L)
OpenAlex
W2205460992
Cited by
81
References
45
Citations by year
2026: 6 · 2025: 3 · 2024: 9 · 2023: 9 · 2022: 5 · 2021: 11 · 2020: 10 · 2019: 6 · 2018: 9 · 2017: 11 · 2016: 2
FWCI
10.22
Type
journal article
Language
en
Open access
closed
Locations
Algal Research (publishedVersion)
Funders
Ministry of Oceans and Fisheries, Korea (20140559)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Growth Enhancement Techniques
Keywords
Laminaria japonica, brown algae, subcritical water extraction, hydrolysate, extraction temperature, amino acid composition, total organic carbon, monosaccharides, heavy metals, Maillard reaction, viscosity, fermentation feedstock, food safety

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