The DOI matches its Crossref record; 144 of the 144 references it cites were found in a registry or an index.
Extraction and fractionation of microalgae-based protein products
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In the citing paper
“The selection of extraction and purification technique depends upon the desired form in which protein product is required i.e. concentrate, isolate, or hydrolysate, and accordingly, the type of hydrolyzing agent, pH, and time are also varied (Soto-Sierra et al. 2018).”
From Production of microalgae with high lipid content and their potential as sources of nutraceuticals (2023) · cites this paper as Soto-Sierra et al. 2018
In the citing paper
“During digestion, peptides may break down or be absorbed in altered forms, thereby reducing their bioactivity and therapeutic potential [203,204].”
From Navigating the potential of algal peptides: health effects, market applications, and scientific challenges (2026) · cites this paper as [203]
Citations
Cites
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Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562
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Henchion, M., Hayes, M., Mullen, A., Fenelon, M., & Tiwari, B. (2017) · Foods · doi:10.3390/foods6070053 · Cited by 1,519
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Cited by
Sorted by citations
Microalgae wastewater treatment: Biological and technological approaches
Wollmann, F., Dietze, S., Ackermann, J., Bley, T., Walther, T., Steingroewer, J., & Krujatz, F. (2019) · Engineering in Life Sciences · doi:10.1002/elsc.201900071 · Cited by 369
Production of microalgae with high lipid content and their potential as sources of nutraceuticals
Udayan, A., Pandey, A. K., Sirohi, R., Sreekumar, N., Sang, B.-I., Sim, S. J., Kim, S. H., & Pandey, A. (2023) · Phytochemistry Reviews · doi:10.1007/s11101-021-09784-y · Cited by 302
Algal proteins: Production strategies and nutritional and functional properties
Geada, P., Moreira, C., Silva, M., Nunes, R., Madureira, L., Rocha, C. M. R., Pereira, R. N., Vicente, A. A., & Teixeira, J. A. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125125 · Cited by 301
Bioactive food compounds from microalgae: an innovative framework on industrial biorefineries
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Phycocyanin from Spirulina: A Review of Extraction Methods and Stability
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Metadata
- Authors
- Soto-Sierra, L., Stoykova, P., & Nikolov, Z. L.
- Affiliations
- Agrobioinstitute (BG)
- ORCID
- Nikolov, Zivko L.
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 36
- Pages
- 175-192
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W2899444899
- Cited by
- 286
- References
- 144
- Citations by year
- 2026: 34 · 2025: 43 · 2024: 43 · 2023: 55 · 2022: 37 · 2021: 39 · 2020: 23 · 2019: 11 · 2018: 1
- FWCI
- 4.28
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Funders
- Texas AgriLife Research
- Texas A&M University
- America for Bulgaria Foundation
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Keywords
- microalgae, microalgal proteins, protein extraction, protein fractionation, protein concentrate, enzymatic hydrolysis, cell disruption, drying, bioactive peptides, functional properties, techno-economic feasibility
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