Enhancing microalgal proteins for nutraceutical and functional food applications

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Protein demand: review of plant and animal proteins used in alternative protein product development and production

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Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

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Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review

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Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

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The Use of Therapeutic Peptides to Target and to Kill Cancer Cells

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Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

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Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

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Extraction and fractionation of microalgae-based protein products

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Antihypertensive peptides from food proteins: a review

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Influence of temperature and pH on biomass production and protein biosynthesis in a putative Spirulina sp.

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Enzymes in Food Biotechnology

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The Potential for Microalgae as Bioreactors to Produce Pharmaceuticals

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A novel protein C-phycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concentrate in rats

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Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

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Recent advancements in the genetic engineering of microalgae

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Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.

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Extraction of protein from the macroalga Palmaria palmata

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Handbook of Food Proteins (2011)

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Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate

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Microalgal growth characteristics and subsequent influence on dewatering efficiency

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Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima

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Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

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Microalgae and cyanobacteria as enzyme biofactories

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Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

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Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

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Microalgae based production of single-cell protein

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Handbook of Microalgae-Based Processes and Products

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Mycosporine-Like Amino Acids for Skin Photoprotection

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Functional properties and health benefits of bioactive peptides derived from Spirulina : A review

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Overexpression of Malonyl-CoA: ACP Transacylase in Schizochytrium sp. to Improve Polyunsaturated Fatty Acid Production

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Identification of Antimicrobial Peptides from the Microalgae Tetraselmis suecica (Kylin) Butcher and Bactericidal Activity Improvement

Guzmán, F., Wong, G., Román, T., Cárdenas, C., Álvarez, C., Schmitt, P., Alberício, F., & Rojas, V. (2019) · Marine Drugs · doi:10.3390/md17080453 · Cited by 152 · see citing works

Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts

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Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis

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Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations

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Towards autotrophic tissue engineering: Photosynthetic gene therapy for regeneration

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Alga-Produced Cholera Toxin-Pfs25 Fusion Proteins as Oral Vaccines

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Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review

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Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies

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Utilisation of Chlorellavulgaris cell biomass for the production of enzymatic protein hydrolysates

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Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications

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Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production

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Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

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Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

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Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from <i>Chlorella vulgaris</i>

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New tools for chloroplast genetic engineering allow the synthesis of human growth hormone in the green alga Chlamydomonas reinhardtii

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Bioactive peptides from microalgae: Focus on anti‐cancer and immunomodulating activity

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Cultivation of Microalgae and Cyanobacteria: Effect of Operating Conditions on Growth and Biomass Composition

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Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats.

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Spirulina for Skin Care: A Bright Blue Future

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Effect of microwave-assisted enzymatic hydrolysis of cricket (Gryllodes sigillatus) protein on ACE and DPP-IV inhibition and tropomyosin-IgG binding

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Protective effects of Chlorella-derived peptide on UVB-induced production of MMP-1 and degradation of procollagen genes in human skin fibroblasts

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The Acclimation of Phaeodactylum tricornutum to Blue and Red Light Does Not Influence the Photosynthetic Light Reaction but Strongly Disturbs the Carbon Allocation Pattern

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Optimization of protein electroextraction from microalgae by a flow process

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Effect of nitrogen or phosphorus starvation on pigment composition of cultured Heterocapsa sp

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Microalgae acclimatization in industrial wastewater and its effect on growth and primary metabolite composition

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Improving physical stability of pea protein-based emulsions near the isoelectric point via polysaccharide complexation

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Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits

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Examination of metabolic responses to phosphorus limitation via proteomic analyses in the marine diatom Phaeodactylum tricornutum

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Development of photosynthetic sutures for the local delivery of oxygen and recombinant growth factors in wounds

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Algal biorefinery to value-added products by using combined processes based on thermochemical conversion: A review

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Comparison of Protein Extracts from Various Unicellular Green Sources

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Antidiabetic potential of phycocyanin: Effects on KKAy mice

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Effect of CO2 Concentration on Growth and Biochemical Composition of Newly Isolated Indigenous Microalga Scenedesmus bajacalifornicus BBKLP-07

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Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies

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Amaranth Peptides from Simulated Gastrointestinal Digestion: Antioxidant Activity Against Reactive Species

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Enzymatic pre‐treatment of microalgae cells for enhanced extraction of proteins

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Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

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Antioxidant Peptides from Protein Hydrolysate of Microalgae Navicula incerta and their Protective Effects in Hepg2/CYP2E1 Cells Induced by Ethanol

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Effect of growth phase on harvesting characteristics, autoflocculation and lipid content of Ettlia texensis for microalgal biodiesel production

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Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina

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Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

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Algal proteins

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The synchronized cell cycle of Neochloris oleoabundans and its influence on biomass composition under constant light conditions

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Growth and metabolic characteristics of oleaginous microalgal isolates from Nilgiri biosphere Reserve of India

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Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties

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Genetically modified foods: bibliometric analysis on consumer perception and preference

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