The DOI matches its Crossref record; 144 of the 144 references it cites were found in a registry or an index.
Extraction and fractionation of microalgae-based protein products
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The selection of extraction and purification technique depends upon the desired form in which protein product is required i.e. concentrate, isolate, or hydrolysate, and accordingly, the type of hydrolyzing agent, pH, and time are also varied (Soto-Sierra et al. 2018).”
From Production of microalgae with high lipid content and their potential as sources of nutraceuticals (2023) · cites this paper as Soto-Sierra et al. 2018
In the citing paper
“During digestion, peptides may break down or be absorbed in altered forms, thereby reducing their bioactivity and therapeutic potential [203,204].”
From Navigating the potential of algal peptides: health effects, market applications, and scientific challenges (2026) · cites this paper as [203]
Citations
Cites
IOP Conference Series: Earth and Environmental Science
Hermansah, H., Sandi, N., & Naspendra, Z. (2020) · IOP Conference Series Earth and Environmental Science · doi:10.1088/issn.1755-1315 · Cited by 12,775
Brennan, L., & Owende, P. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.10.009 · Cited by 4,894
Commercial Applications of Microalgae
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.87 · Cited by 4,285
Rodolfi, L., Chini Zittelli, G., Bassi, N., Padovani, G., Biondi, N., Bonini, G., & Tredici, M. R. (2009) · Biotechnology and Bioengineering · doi:10.1002/bit.22033 · Cited by 2,879
Micro-algae as a source of protein
Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311
Recovery of microalgal biomass and metabolites: Process options and economics
Molina Grima, E., Belarbi, E.-H., Acién Fernández, F. G., Robles Medina, A., & Chisti, Y. (2003) · Biotechnology Advances · doi:10.1016/s0734-9750(02)00050-2 · Cited by 2,286
Chen, C.-Y., Yeh, K.-L., Aisyah, R., Lee, D.-J., & Chang, J.-S. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2010.06.159 · Cited by 1,860
Heterotrophic cultures of microalgae: Metabolism and potential products
Perez‐Garcia, O., Escalante, F. M. E., de‐Bashan, L. E., & Yoav Bashan, A. (2010) · Water Research · doi:10.1016/j.watres.2010.08.037 · Cited by 1,820
Algae as nutritional and functional food sources: revisiting our understanding.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Henchion, M., Hayes, M., Mullen, A., Fenelon, M., & Tiwari, B. (2017) · Foods · doi:10.3390/foods6070053 · Cited by 1,519
Research works printed but not linked: 5
- Heinis, J.J. 2010. Review of Spirulina in Human Nutrition and Health: by ME Gershwin and Amha Belay (Eds.). Boca Raton, FL: CRC Press, 2008, Taylor & Francis. · DOI
- Grimi, 2014, Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption, Bioresour. Technol., 153, 254, 10.1016/j.biortech.2013.12.011 · DOI
- Velea, 2012, Vol. 12464025.1
- Tabernero, 2012, Evaluating the industrial potential of biodiesel from a microalgae heterotrophic culture: scale-up and economics, Biochem. Eng. J., 63, 104, 10.1016/j.bej.2011.11.006 · DOI
- Behrens, 2005, Photobioreactors and fermentors: the light and dark sides of growing algae, Algal Culturing Techniques, 189
Cited by
Sorted by citations
Microalgae wastewater treatment: Biological and technological approaches
Wollmann, F., Dietze, S., Ackermann, J., Bley, T., Walther, T., Steingroewer, J., & Krujatz, F. (2019) · Engineering in Life Sciences · doi:10.1002/elsc.201900071 · Cited by 369
Production of microalgae with high lipid content and their potential as sources of nutraceuticals
Udayan, A., Pandey, A. K., Sirohi, R., Sreekumar, N., Sang, B.-I., Sim, S. J., Kim, S. H., & Pandey, A. (2023) · Phytochemistry Reviews · doi:10.1007/s11101-021-09784-y · Cited by 302
Algal proteins: Production strategies and nutritional and functional properties
Geada, P., Moreira, C., Silva, M., Nunes, R., Madureira, L., Rocha, C. M. R., Pereira, R. N., Vicente, A. A., & Teixeira, J. A. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125125 · Cited by 301
Bioactive food compounds from microalgae: an innovative framework on industrial biorefineries
Lopes, E. J., Maroneze, M. M., Deprá, M. C., Sartori, R. B., Dias, R. R., & Zepka, L. Q. (2018) · Current Opinion in Food Science · doi:10.1016/j.cofs.2018.12.003 · Cited by 255
Phycocyanin from Spirulina: A Review of Extraction Methods and Stability
Pez Jaeschke, D., Rocha Teixeira, I., Damasceno Ferreira Marczak, L., & Domeneghini Mercali, G. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110314 · Cited by 254
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Fernandes, R., Campos, J., Serra, M., Fidalgo, J., Almeida, H., Casas, A., Toubarro, D., & Barros, A. (2023) · Pharmaceuticals · doi:10.3390/ph16040592 · Cited by 272
The Potential and Challenge of Microalgae as Promising Future Food Sources
Chen, C., Tang, T., Shi, Q., Zhou, Z., & Fan, J. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.06.016 · Cited by 229
Protein-Based Films and Coatings for Food Industry Applications
Mihalca, V., Kerezsi, A. D., Weber, A., Gruber‐Traub, C., Schmucker, J., Vodnar, D. C., Dulf, F. V., Socaci, S., Fărcaș, A. C., Mureșan, C. I., et al. (2021) · Polymers · doi:10.3390/polym13050769 · Cited by 227
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Glencross, B. D., Huyben, D., & Schrama, J. W. (2020) · Fishes · doi:10.3390/fishes5030022 · Cited by 203
Proteins from Microalgae for the Stabilization of Fluid Interfaces, Emulsions, and Foams
Bertsch, P., Böcker, L., Mathys, A., & Fischer, P. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.12.014 · Cited by 157
Impact of feedstock composition on pyrolysis of low-cost, protein- and lignin-rich biomass: A review
Cheng, F., Bayat, H., Jena, U., & Brewer, C. E. (2020) · Journal of Analytical and Applied Pyrolysis · doi:10.1016/j.jaap.2020.104780 · Cited by 154
Application Progress of Bioactive Compounds in Microalgae on Pharmaceutical and Cosmetics
Zhuang, D., He, N., Khoo, K. S., Ng, E.-P., Chew, K. W., & Ling, T. C. (2022) · Chemosphere · doi:10.1016/j.chemosphere.2021.132932 · Cited by 142
Microalgae proteins as sustainable ingredients in novel foods: recent developments and challenges
Mosibo, O. K., Ferrentino, G., & Udenigwe, C. C. (2024) · Foods · doi:10.3390/foods13050733 · Cited by 140
Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach
Thevarajah, B., Nishshanka, G. K. S. H., Premaratne, M., Nimarshana, P. H. V., Nagarajan, D., Chang, J.-S., & Ariyadasa, T. U. (2022) · Biochemical Engineering Journal · doi:10.1016/j.bej.2022.108541 · Cited by 146
Barros de Medeiros, V. P., da Costa, W. K. A., da Silva, R. T., Pimentel, T. C., & Magnani, M. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1879729 · Cited by 134
Su, M., Bastiaens, L., Verspreet, J., & Hayes, M. (2023) · Foods · doi:10.3390/foods12203878 · Cited by 129
Medicinal Prospects of Antioxidants From Algal Sources in Cancer Therapy
Ferdous, U. T., & Yusof, Z. N. B. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.593116 · Cited by 121
Algae as a potential source of protein meat alternatives
Espinosa‐Ramírez, J., Mondragón, A. D. C., Rodríguez, J. A., Lorenzo, J. M., & Santos, E. M. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1254300 · Cited by 129
Liu, T., Chen, Z., Xiao, Y., Yuan, M., Zhou, C., Liu, G., Fang, J., & Yang, B. (2022) · Microorganisms · doi:10.3390/microorganisms10030566 · Cited by 101
Eilam, Y., Khattib, H., Pintel, N., & Avni, D. (2023) · Global Challenges · doi:10.1002/gch2.202200177 · Cited by 101
Álvarez-Viñas, M., Rodríguez-Seoane, P., Flórez-Fernández, N., Torres, M. D., Díaz-Reinoso, B., Moure, A., & Domı́nguez, H. (2020) · Food and Bioprocess Technology · doi:10.1007/s11947-020-02536-4 · Cited by 105
Machado, L. F., Carvalho, G., & Pereira, R. N. (2022) · Biomass · doi:10.3390/biomass2020006 · Cited by 109
Membrane-Based Harvesting Processes for Microalgae and Their Valuable-Related Molecules: A Review
Castro‐Muñoz, R., & García‐Depraect, O. (2021) · Membranes · doi:10.3390/membranes11080585 · Cited by 101
Key Challenges for the Commercial Expansion of Ingredients from Algae into Human Food Products
Hosseinkhani, N., McCauley, J. I., & Ralph, P. J. (2022) · Algal Research · doi:10.1016/j.algal.2022.102696 · Cited by 98
Microalgae cultivation for treating agricultural effluent and producing value-added products
Alavianghavanini, A., Shayesteh, H., Bahri, P. A., Vadiveloo, A., & Moheimani, N. R. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.169369 · Cited by 100
Kaur, M., Bhatia, S., Gupta, U., Decker, E., Tak, Y., Bali, M., Gupta, V. K., Dar, R. A., & Bala, S. (2023) · Phytochemistry Reviews · doi:10.1007/s11101-022-09848-7 · Cited by 95
Glencross, B. D., Ling, X., Gatlin, D. M., Kaushik, S., Øverland, M., Newton, R., & Valente, L. M. P. (2024) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2024.2315049 · Cited by 109
Fan, L., Zhang, H., Li, J., Wang, Y., Leng, L., Li, J., Yao, Y., Lu, Q., Yuan, W. W., & Zhou, W. (2020) · Algal Research · doi:10.1016/j.algal.2020.101819 · Cited by 94
Sarma, S., Sharma, S., Rudakiya, D. M., Upadhyay, J., Rathod, V., Patel, A., & Narra, M. (2021) · 3 Biotech · doi:10.1007/s13205-021-02911-8 · Cited by 92
Karabulut, G., Purkiewicz, A., & Goksen, G. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13372 · Cited by 85
Production and applications of N-doped carbons from bioresources: A review
Mainali, K., Mood, S. H., Peláez-Samaniego, M. R., Sierra-Jiménez, V., & Garcìa-Pèrez, M. (2023) · Catalysis Today · doi:10.1016/j.cattod.2023.114248 · Cited by 86
Tsolakis, N., Harrington, T. S., & Srai, J. S. (2021) · Production Planning & Control · doi:10.1080/09537287.2021.1980907 · Cited by 82
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Çelekli, A., Özbal, B., & Bozkurt, H. (2024) · Foods · doi:10.3390/foods13050725 · Cited by 80
Better use of bioenergy: A critical review of co-pelletizing for biofuel manufacturing
Cui, X., Yang, J., Wang, Z., & Shi, X. (2021) · Carbon Capture Science & Technology · doi:10.1016/j.ccst.2021.100005 · Cited by 75
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
Li, Y., Lammi, C., Boschin, G., Arnoldi, A., & Aiello, G. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b03566 · Cited by 70
Dark fermentation and microalgae cultivation coupled systems: Outlook and challenges
Lacroux, J., Llamas, M., Dauptain, K., Avila, R., Steyer, J., van Lis, R., & Trably, É. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.161136 · Cited by 68
Nguyễn, T. T., Heimann, K., & Zhang, W. Y. (2020) · Marine Drugs · doi:10.3390/md18080391 · Cited by 73
Timira, V., Meki, K., Li, Z., Lin, H., Xu, M., & Pramod, S. N. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1873734 · Cited by 69
Nutrients recovery from piggery wastewater and starch wastewater via microalgae-bacteria consortia
You, K., Ge, F., Wu, X., Song, K., Yang, Z., Zhang, Q., Liu, Y., Ruan, R. R., & Zheng, H. (2021) · Algal Research · doi:10.1016/j.algal.2021.102551 · Cited by 67
Lian, H., Wen, C., Zhang, J., Feng, Y., Duan, Y., Zhou, J., He, Y., Zhang, H., & Ma, H. (2021) · Algal Research · doi:10.1016/j.algal.2021.102294 · Cited by 66
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Bhatnagar, P., Gururani, P., Parveen, A., Gautam, P., Joshi, N. C., Tomar, M. S., Nanda, M., Vlaskin, M. S., & Kumar, V. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2023.138322 · Cited by 69
Qie, F., Zhu, J., Rong, J., & Zong, B. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122037 · Cited by 64
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Severo, I. A., de Lira, G. S., Ambati, R. R., Gokare, R. A., Vargas, J. V. C., Ordonez, J., & Mariano, A. B. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100318 · Cited by 62
Microalgal biorefineries in sustainable biofuel production and other high-value products
Dutta, S., Kataki, S., Banerjee, I., Pohrmen, C. B., Jaiswal, K. K., & Jaiswal, A. K. (2025) · New Biotechnology · doi:10.1016/j.nbt.2025.02.007 · Cited by 70
Advances on the processing of microalgal biomass for energy-driven biorefineries
Cuevas-Castillo, G. A., Navarro-Pineda, F. S., Baz-Rodríguez, S. A., & Sacramento‐Rivero, J. C. (2020) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2019.109606 · Cited by 57
Monlau, F., Suárez-Álvarez, S., Lallement, A., Vaca‐Medina, G., Giacinti, G., Munárriz, M., Urreta, I., Raynaud, C., Ferrer, C., & Castañón, S. (2021) · Algal Research · doi:10.1016/j.algal.2021.102433 · Cited by 56
Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources
Fatima, N., Emmambux, M. N., Olaimat, A. N., Stratakos, A. C., Nawaz, A., Wahyono, A., Gul, K., Park, J., & Shahbaz, H. M. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.07.009 · Cited by 56
Tavakoli, S., Regenstein, J. M., Daneshvar, E., Bhatnagar, A., Luo, Y., & Hong, H. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1895065 · Cited by 54
Microalgae Biomass as a New Potential Source of Sustainable Green Lubricants
Cabrera, L. I. F., Franco‐Morgado, M., Sánchez, A. G., Pérez‐González, J., & Marín‐Santibáñez, B. M. (2022) · Molecules · doi:10.3390/molecules27041205 · Cited by 57
Ijaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E. (2024) · Algal Research · doi:10.1016/j.algal.2023.103329 · Cited by 51
Kholssi, R., Lougraimzi, H., & Moreno‐Garrido, I. (2023) · Marine Environmental Research · doi:10.1016/j.marenvres.2023.105932 · Cited by 51
Hierarchical biopolymer‐based materials and composites
Fredricks, J. L., Jimenez, A. M., Grandgeorge, P., Meidl, R. A., Law, E., Fan, J., & Roumeli, E. (2023) · Journal of Polymer Science · doi:10.1002/pol.20230126 · Cited by 54
Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein
Zhang, J., Zou, Y., Yan, B., Zhang, N., Zhao, J., Zhang, H., Chen, W., & Fan, D. (2023) · Current Research in Food Science · doi:10.1016/j.crfs.2023.100581 · Cited by 53
Song, Q., Kong, F., Liu, B.-F., Song, X., Ren, N., & Ren, H. (2025) · Water Research · doi:10.1016/j.watres.2025.123305 · Cited by 50
Prates, D. D. F., Duarte, J. H., Vendruscolo, R. G., Wagner, R. C., Ballus, C. A., Oliveira, W. D. S., Godoy, H. T., Barcia, M. T., de Morais, M. G., Radmann, E. M., et al. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123184 · Cited by 49
Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission
Wang, Y., Yang, S., Liu, J., Wang, J., Xiao, M., Liang, Q., Ren, X., Wang, Y., Mou, H., & Sun, H. (2023) · Science of The Total Environment · doi:10.1016/j.scitotenv.2023.165546 · Cited by 50
Multiproduct Microalgae Biorefineries Mediated by Ionic Liquids
Eppink, M. H. M., Ventura, S. P. M., Coutinho, J. A. P., & Wijffels, R. H. (2021) · Trends in biotechnology · doi:10.1016/j.tibtech.2021.02.009 · Cited by 49
Ionic liquid-based microwave-assisted extraction of protein from Nannochloropsis sp. biomass
Motlagh, S. R., Elgharbawy, A. A. M., Khezri, R., Harun, R., & Omar, R. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-021-01778-2 · Cited by 47
Ma, S., Yu, Y., Cui, H., Yadav, R. S., Li, J., & Feng, Y. (2019) · Algal Research · doi:10.1016/j.algal.2019.101741 · Cited by 46
Zhao, T., Han, X., & Cao, H. (2020) · ACS Omega · doi:10.1021/acsomega.0c04961 · Cited by 46
Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications
Su, T., Shen, B., Hu, X., Teng, Y., Weng, P., Wu, Z., & Liu, L. (2023) · Food Science and Human Wellness · doi:10.26599/fshw.2022.9250148 · Cited by 48
Nutritional quality and bioactive properties of proteins and peptides from microalgae
Acquah, C., Tibbetts, S. M., Pan, S., & Udenigwe, C. C. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818536-0.00019-1 · Cited by 48
Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14091524 · Cited by 45
Velayutham, M., Guru, A., Arasu, M. V., Al-Dhabi, N. A., Choi, K. C., Elumalai, P., Harikrishnan, R., Arshad, A., & Arockiaraj, J. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.10.010 · Cited by 43
Review on microalgae protein and its current and future utilisation in the food industry
Bhatnagar, P., Gururani, P., Singh, N., Gautam, P., Vlaskin, M. S., & Kumar, V. (2023) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16586 · Cited by 45
Shi, X., Ye, X., Zhong, H., Wang, T., & Jin, F. (2021) · Molecular Catalysis · doi:10.1016/j.mcat.2021.111517 · Cited by 42
Ladjal-Ettoumi, Y., Douik, L. H., Hamadi, M., Abdullah, J. A. A., Cherifi, Z., Keddar, M. N., Zidour, M., & Nazir, A. (2024) · Food Biophysics · doi:10.1007/s11483-024-09836-8 · Cited by 42
Nisticò, D. M., Piro, A., Oliva, D., Osso, V., Mazzuca, S., Fagà, F. A., Morelli, R., Conidi, C., Figoli, A., & Cassano, A. (2022) · Microorganisms · doi:10.3390/microorganisms10020308 · Cited by 45
Marine microalgae as sustainable feedstock for multi-product biorefineries
Nishshanka, G. K. S. H., Anthonio, R. A. D. P., Nimarshana, P. H. V., Ariyadasa, T. U., & Chang, J.-S. (2022) · Biochemical Engineering Journal · doi:10.1016/j.bej.2022.108593 · Cited by 38
Santin, A., Balzano, S., Russo, M. T., Esposito, F. P., Ferrante, M. I., Blasio, M., Cavalletti, E., & Sardo, A. (2022) · Journal of Marine Science and Engineering · doi:10.3390/jmse10070844 · Cited by 39
Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruption Method
Valdovinos-García, E. M., Bravo-Sánchez, M. G., Olán-Acosta, M. D. L. Á., Barajas-Fernández, J., Guzmán-López, A., & Petriz-Prieto, M. A. (2022) · Fermentation · doi:10.3390/fermentation8070301 · Cited by 40
Sierra, L. S., Wilken, L. R., Mallawarachchi, S., & Nikolov, Z. L. (2021) · Algal Research · doi:10.1016/j.algal.2021.102248 · Cited by 38
Self-citationSpínola, M. P., Costa, M. M., & Prates, J. A. M. (2023) · Agriculture · doi:10.3390/agriculture13010221 · Cited by 36
Zhu, Y., Zhao, X., Zhang, X., Liu, H., & Ao, Q. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14618 · Cited by 40
Nguyen, V.-T., Le, V.-A., Do, Q.-H., Le, T.-N.-C., & Vo, T.-D.-H. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.168911 · Cited by 35
Ferreira, J., Braga, M. Q., da Gama, R. C. N., Magalhães, I. B., Marangon, B. B., Castro, J. D. S., Lorentz, J. F., Henriques, B. S., Pereira, A. S. A. D. P., Assemany, P. P., et al. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.140526 · Cited by 36
Walle, S. V. D., Gifuni, I., Coleman, B., Baune, M., Rodrigues, A. M. C., Cardoso, H., Fanari, F., Muylaert, K., & Royen, G. V. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114142 · Cited by 37
Green extraction of polysaccharides from Arthrospira platensis using high pressure homogenization
Elain, A., Nkounkou, C., Fellic, M. L., & Donnart, K. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02127-y · Cited by 38
He, Y., Kuhn, D. D., O’Keefe, S. F., Ogejo, J. A., Fernández, C., Wang, H., & Huang, H. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.01.005 · Cited by 35
Ahirwar, A., Meignen, G., Khan, M. J., Khan, N., Rai, A., Schoefs, B., Marchand, J., Varjani, S., & Vinayak, V. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-021-01965-1 · Cited by 36
Sarkarat, R., Mohamadnia, S., & Tavakoli, O. (2022) · Brazilian Journal of Chemical Engineering · doi:10.1007/s43153-022-00256-0 · Cited by 35
Aqueous enzymatic protein and lipid release from the microalgae Chlamydomonas reinhardtii
Sierra, L. S., Wilken, L. R., & Dixon, C. K. (2020) · Bioresources and Bioprocessing · doi:10.1186/s40643-020-00328-4 · Cited by 34
Extracting protein from microalgae (Tetraselmis chuii) for proteome analysis
Anjos, L., Estêvão, J., Infante, C., Mantecón, L., & Power, D. M. (2022) · MethodsX · doi:10.1016/j.mex.2022.101637 · Cited by 34
Callejo-López, J. A., Ramírez, M., Cantero, D., & Bolı́var, J. (2020) · Algal Research · doi:10.1016/j.algal.2020.102010 · Cited by 33
Integration of enzymatic pretreatment and sludge co-digestion in biogas production from microalgae
Avila, R., Carrero, E., Vicent, T., & Blánquez, P. (2021) · Waste Management · doi:10.1016/j.wasman.2021.01.042 · Cited by 33
Zhu, B., Wei, D., & Pohnert, G. (2022) · Chemical Engineering Journal · doi:10.1016/j.cej.2022.135598 · Cited by 33
Rebolledo-Oyarce, J., Mejía-López, J., García, G., Rodríguez‐Córdova, L., & Sáez-Navarrete, C. A. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121645 · Cited by 32
Use of Microalgae Pigments in Aquaculture
Yusoff, F. M., Banerjee, S., Nagao, N., Imaizumi, Y., Shariff, M., & Toda, T. (2020) · Springer eBooks · doi:10.1007/978-3-030-50971-2_19 · Cited by 35
Gol, C. D., Snel, S. J. E., Rodriguez, Y., & Beyrer, M. (2023) · Food Structure · doi:10.1016/j.foostr.2023.100332 · Cited by 31
Microalgae Biorefinery: Optimization of Starch Recovery for Bioplastic Production
Caprio, F. D., Amenta, S., Francolini, I., Altimari, P., & Pagnanelli, F. (2023) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.3c04133 · Cited by 33
Halim, R., Papachristou, I., Chen, G. Q., Deng, H., Frey, W., Posten, C. H., & Silve, A. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2021.126597 · Cited by 36
Yang, S., Xu, H., Chen, J., Liu, B., & Cheng, K. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03194-y · Cited by 32
Costa, M. M., Spínola, M. P., & Prates, J. A. M. (2023) · Agriculture · doi:10.3390/agriculture13010198 · Cited by 31
Iñíguez-Moreno, M., Calderón‐Santoyo, M., Ascanio, G., Ragazzo-Calderón, F. Z., Parra‐Saldívar, R., & Ragazzo‐Sánchez, J. A. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-04785-7 · Cited by 30
Bürck, M., Ramos, S. D. P., & Braga, A. R. C. (2024) · Foods · doi:10.3390/foods13121811 · Cited by 28
Wada, O. Z., Rashid, N., Wijten, P., Thornalley, P. J., McKay, G., & Mackey, H. R. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1324099 · Cited by 26
Fang, Y., Cai, Y., Zhang, Q., Ruan, R. R., & Zhou, T. (2024) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2024.08.114 · Cited by 26
Hamzelou, S., Belobrajdic, D. P., Broadbent, J. A., Juhász, A., Chang, K. L., Jameson, I. D., Ralph, P. J., & Colgrave, M. L. (2023) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2023.2283376 · Cited by 25
Guo, X. J., Liu, B., Zhang, Y., Zhou, Y., Gong, Z., Wu, Y., Wang, Q., & Liu, X. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.137404 · Cited by 25
Rojo, E. M., Piedra, I., González, A. M., Vega, M., & Bolado, S. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125256 · Cited by 32
Metadata
- Authors
- Soto-Sierra, L., Stoykova, P., & Nikolov, Z. L.
- Affiliations
- Agrobioinstitute (BG)
- ORCID
- Nikolov, Zivko L.
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 36
- Pages
- 175-192
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W2899444899
- Cited by
- 286
- References
- 144
- Citations by year
- 2026: 34 · 2025: 43 · 2024: 43 · 2023: 55 · 2022: 37 · 2021: 39 · 2020: 23 · 2019: 11 · 2018: 1
- FWCI
- 4.28
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Funders
- Texas AgriLife Research
- Texas A&M University
- America for Bulgaria Foundation
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Keywords
- microalgae, microalgal proteins, protein extraction, protein fractionation, protein concentrate, enzymatic hydrolysis, cell disruption, drying, bioactive peptides, functional properties, techno-economic feasibility
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review