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Indigenous microalgae consortium for producing safe reclaimed water and bio-fertilisers. Batch tests for replication, scale-up and legislative analysis

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Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.

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Algae in Functional Foods: Enhancing Health Benefits Through Bioactive Components

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Algae-Derived Bioactive Compounds as Platforms for Translational Biotechnology and Health Applications

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Addressing Challenges in Harvesting Algal Biomass for Pharmaceutical Applications

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Engineering resource circularity through AI-assisted microalgae-based sustainable wastewater valorization and green energy recovery

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Progress in Spirulina-based protein recovery: Extraction technologies, application potential in food and nutraceuticals, and sustainability

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Emerging chemical and biotechnological approaches for sustainable treatment of food industrial wastewater and resource valorization: a review

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