Food commodities from microalgae

Draaisma, René B; Wijffels, René H; (Ellen) Slegers, PM; Brentner, Laura B; Roy, Adip; Barbosa, Maria J

doi:10.1016/j.copbio.2012.09.012

Cited by 432Algal biology and biofuel productionAquaculture Nutrition and GrowthMicrobial Metabolic Engineering and Bioproduction

Food commodities from microalgae

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Draaisma, René B, Wijffels, René H, (Ellen) Slegers, PM, Brentner, Laura B, Roy, Adip, Barbosa, Maria J·2013·Current Opinion in Biotechnology

DOI 10.1016/j.copbio.2012.09.012

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Abstract

The prospect of sustainable production of food ingredients from photoautotrophic microalgae was reviewed. Clearly, there is scope for microalgal oils to replace functions of major vegetable oils, and in addition to deliver health benefits to food products. Furthermore, with a limited production surface, a substantial portion of the European Union market could be supplied with edible oils and proteins from microalgae. Yet, before microalgal ingredients can become genuinely sustainable and cost effective alternatives for current food commodities, major breakthroughs in production technology and in biorefinery approaches are required. Moreover, before market introduction, evidence on safety of novel microalgal ingredients, is needed. In general, we conclude that microalgae have a great potential as a sustainable feedstock for food commodities.

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The final destination of lipid-enriched biomass can vary from feed or food supplements to biodiesel production, according to the cell location where the lipid is accumulated and its profile.
“According to the cell location where the lipid is accumulated and its profile, the final destination of the lipid‐enriched biomass can vary from feed or food supplements to biodiesel production (Caballero et al., 2003; Draaisma et al., 2013; Li‐Beisson et al., 2019).”
From Perspectives of fluorescence spectroscopy for online monitoring in microalgae industry (2022) · cites this paper as Draaisma et al., 2013

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Authors: Draaisma, R. B., Wijffels, R. H., (Ellen) Slegers, P., Brentner, L. B., Roy, A., & Barbosa, M. J.
Affiliations: Unilever Research and Development Vlaardingen (NL)
Wageningen University & Research (NL)
Unilever (India) (IN)
Corresponding author: Draaisma, René B
ORCID: Wijffels, René H
Venue: Current Opinion in Biotechnology
Publisher: Elsevier BV
Published: 2013-04
Volume: 24
Issue: 2
Pages: 169-177
ISSN: 0958-1669 (ISSN-L)
DOI: 10.1016/j.copbio.2012.09.012
OpenAlex: W2062359547
Cited by: 432
References: 9
Citations by year: 2026: 4 · 2025: 18 · 2024: 30 · 2023: 28 · 2022: 49 · 2021: 45 · 2020: 50 · 2019: 41 · 2018: 38 · 2017: 36 · 2016: 40 · 2015: 26 · 2014: 15 · 2013: 11
FWCI: 0.72
Type: journal article
Language: en
Open access: green
research.wur.nl
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Current Opinion in Biotechnology (publishedVersion)
PubMed (publishedVersion)
Socio-Environmental Systems Modeling (acceptedVersion)
Data Archiving and Networked Services (DANS) (submittedVersion)
Topics: Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
Keywords: microalgae, microalgae oil, edible oils, microalgal proteins, food ingredients, sustainable feedstocks, biorefinery, vegetable oil replacement, health benefits, production technology
MeSH terms: Conservation of Natural Resources, European Union, Food Analysis, Food Technology, Humans, Oils, Algal Proteins, Microalgae, Food Safety

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Food commodities from microalgae

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