The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
Abstract
In a hypothetical choice experiment consumers were given the option of purchasing burgers that were made from beef, plant-based protein, or cultured meat. Willingness to purchase plant-based and cultured meat burgers is linked to age, sex, views of other food technologies, and attitudes towards the environment and agriculture. Although consumers were told that all burgers tasted the same, there was a marked preference for beef burgers. A mixed-logit model predicts that, if prices were equal, 65% of consumers would purchase the beef burger, 21% would purchase the plant-based burger, 11% would purchase the cultured meat burger, and 4% would make no purchase. Preferences for plant-based and cultured meat burgers are found to be highly, but not perfectly, correlated.
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Citations
Cites
Social norms and energy conservation
Allcott, H. (2011) · Journal of Public Economics · doi:10.1016/j.jpubeco.2011.03.003 · Cited by 2,802
Environmental impacts of cultured meat production
Tuomisto, H. L., & Teixeira de Mattos, M. J. (2011) · Environmental Science & Technology · doi:10.1021/es200130u · Cited by 891
Efforts to overcome vegetarian-induced dissonance among meat eaters
Rothgerber, H. (2014) · Appetite · doi:10.1016/j.appet.2014.04.003 · Cited by 207
Cited by
Cardello, A. V., Llobell, F., Giacalone, D., Roigard, C. M., & Jaeger, S. R. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104599 · Cited by 191
Michel, F., Knaapila, A., Hartmann, C., & Siegrist, M. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104195 · Cited by 127
Upcycling of food waste and food loss-A sustainable approach in the food sector
Rakesh, B., & Mahendran, R. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104274 · Cited by 69
The potential footprint of alternative meat adoption on corn and soybean producers
Blaustein-Rejto, D., Merener, N., & Smith, A. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1400515 · Cited by 3
Metadata
- Authors
- Slade, P.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2018-06
- Volume
- 125
- Pages
- 428-437
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2790681883
- Cited by
- 469
- References
- 3
- FWCI
- 18.47
- Type
- journal article
- Language
- en
- Open access
- closed
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- Slade, P. (2018). If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers. Appetite. https://doi.org/10.1016/j.appet.2018.02.030
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
