Upcycling of food waste and food loss-A sustainable approach in the food sector

Food waste within food supply chains: quantification and potential for change to 2050

Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197 · see citing works

The food waste hierarchy as a framework for the management of food surplus and food waste

Papargyropoulou, E., Lozano, R., K. Steinberger, J., Wright, N., & Ujang, Z. B. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.04.020 · Cited by 1,711 · see citing works

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

Hartmann, C., & Siegrist, M. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.12.006 · Cited by 884 · see citing works

Organizational Transparency: A New Perspective on Managing Trust in Organization-Stakeholder Relationships

Schnackenberg, A. K., & Tomlinson, E. C. (2016) · Journal of Management · doi:10.1177/0149206314525202 · Cited by 762 · see citing works

Transition towards Circular Economy in the Food System

Jurgilevich, A., Birge, T., Kentala-Lehtonen, J., Korhonen‐Kurki, K., Pietikäinen, J., Saikku, L., & Schösler, H. (2016) · Sustainability · doi:10.3390/su8010069 · Cited by 700 · see citing works

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

Ishangulyyev, R., Kim, S., & Lee, S. (2019) · Foods · doi:10.3390/foods8080297 · Cited by 586 · see citing works

Treatment and utilization of dairy industrial waste: A review

Ahmad, T., Aadil, R. M., Ahmed, H., Rahman, U. U., Soares, B. C. V., Souza, S. L. Q., Pimentel, T. C., Scudino, H., Guimarães, J. T., Esmerino, E. A., et al. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.04.003 · Cited by 557 · see citing works

Household food waste behaviour in EU-27 countries: a multilevel analysis

Secondi, L., Principato, L., & Laureti, T. (2015) · Food Policy · doi:10.1016/j.foodpol.2015.07.007 · Cited by 529 · see citing works

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

Slade, P. (2018) · Appetite · doi:10.1016/j.appet.2018.02.030 · Cited by 470 · see citing works

Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy

Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2019.136033 · Cited by 461 · see citing works

The next protein transition

Aiking, H., & de Boer, J. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.008 · Cited by 458 · see citing works

Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities

Mak, T. M. W., Xiong, X., Tsang, D. C. W., Yu, I. K. M., & Poon, C. S. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122497 · Cited by 420 · see citing works

Consumer responses to novel and unfamiliar foods

Tuorila, H., & Hartmann, C. (2019) · Current Opinion in Food Science · doi:10.1016/j.cofs.2019.09.004 · Cited by 410 · see citing works

Black soldier fly larvae (BSFL) and their affinity for organic waste processing

Siddiqui, S. A., Ristow, B., Rahayu, T., Putra, N. S., Yuwono, N. W., Nisa, K., Mategeko, B., Smetana, S. M., Saki, M., Nawaz, A., et al. (2022) · Waste Management · doi:10.1016/j.wasman.2021.12.044 · Cited by 341 · see citing works

Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food

Coderoni, S., & Perito, M. A. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.119870 · Cited by 298 · see citing works

Channelling eggshell waste to valuable and utilizable products: A comprehensive review

Waheed, M., Yousaf, M. S., Shehzad, A., Inam‐Ur‐Raheem, M., Khan, M. K. I., Khan, M. R., Ahmad, N., Abdullah, & Aadil, R. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.009 · Cited by 298 · see citing works

Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices

Annosi, M. C., Brunetta, F., Bimbo, F., & Kostoula, M. (2021) · Industrial Marketing Management · doi:10.1016/j.indmarman.2021.01.005 · Cited by 275 · see citing works

Global food waste across the income spectrum: Implications for food prices, production and resource use

Barrera, E. L., & Hertel, T. W. (2020) · Food Policy · doi:10.1016/j.foodpol.2020.101874 · Cited by 268 · see citing works

Food waste accounting methodologies: Challenges, opportunities, and further advancements

Corrado, S., Caldeira, C., Eriksson, M., Hanssen, O. J., Hauser, H.-E., van Holsteijn, F., Liu, G., Östergren, K., Parry, A. D., Secondi, L., et al. (2019) · Global Food Security · doi:10.1016/j.gfs.2019.01.002 · Cited by 267 · see citing works

Reducing food loss and waste: Five challenges for policy and research

Cattaneo, A., Sánchez, M. V., Torero, M. A., & Vos, R. (2020) · Food Policy · doi:10.1016/j.foodpol.2020.101974 · Cited by 257 · see citing works

How can food loss and waste management achieve sustainable development goals?

Lemaire, A., & Limbourg, S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.226 · Cited by 255 · see citing works

The role of familiarity in dietary development

Aldridge, V. K., Dovey, T. M., & Halford, J. C. G. (2008) · Developmental Review · doi:10.1016/j.dr.2008.11.001 · Cited by 245 · see citing works

Assessing the environmental impacts of halving food loss and waste along the food supply chain

Read, Q. D., Brown, S., Cuéllar, A., Finn, S. M., Gephart, J. A., Marston, L. T., Meyer, E., Weitz, K. A., & Muth, M. K. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.136255 · Cited by 233 · see citing works

Food waste for livestock feeding: Feasibility, safety, and sustainability implications

Dou, Z., Toth, J. D., & Westendorf, M. L. (2018) · Global Food Security · doi:10.1016/j.gfs.2017.12.003 · Cited by 230 · see citing works

Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy

Bravi, L., Francioni, B., Murmura, F., & Savelli, E. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.104586 · Cited by 217 · see citing works

Household waste prevention – a review of evidence

Cox, J., Giorgi, S., Sharp, V., Strange, K., Wilson, D. C., & Blakey, N. (2010) · Waste Management & Research: The Journal for a Sustainable Circular Economy · doi:10.1177/0734242x10361506 · Cited by 188 · see citing works

Circular business models: Current aspects that influence implementation and unaddressed subjects

Salvador, R., Barros, M. V., da Luz, L. M., Piekarski, C. M., & de Francisco, A. C. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.119555 · Cited by 176 · see citing works

Upcycled By-Product Use in Agri-Food Systems from a Consumer Perspective: A Review of What We Know, and What Is Missing

Aschemann-Witzel, J., & Stangherlin, I. D. C. (2021) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2021.120749 · Cited by 174 · see citing works

Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers

Garcia‐Garcia, G., Stone, J. A., & Rahimifard, S. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.11.269 · Cited by 169 · see citing works

A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies

da Costa, T. P., Gillespie, J., Cama-Moncunill, X., Ward, S., Condell, J., Ramanathan, R., & Murphy, F. (2022) · Sustainability · doi:10.3390/su15010614 · Cited by 166 · see citing works

A review of post-consumption food waste management and its potentials for biofuel production

Pour, F. H., & makkawi, Y. T. (2021) · Energy Reports · doi:10.1016/j.egyr.2021.10.119 · Cited by 165 · see citing works

From food waste to value‐added surplus products ( <scp>VASP</scp> ): Consumer acceptance of a novel food product category

Bhatt, S., Lee, J., Deutsch, J., Ayaz, H., Fulton, B., & Suri, R. (2018) · Journal of Consumer Behaviour · doi:10.1002/cb.1689 · Cited by 162 · see citing works

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers

Collier, E. S., Oberrauter, L.-M., Normann, A., Norman, C., Svensson, M., Niimi, J., & Bergman, P. (2021) · Appetite · doi:10.1016/j.appet.2021.105643 · Cited by 162 · see citing works

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O., & Stancu, V. (2023) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2023.01.001 · Cited by 161 · see citing works

Prospects of insects as food and feed

van Huis, A. (2020) · Organic Agriculture · doi:10.1007/s13165-020-00290-7 · Cited by 153 · see citing works

Challenges for Upcycled Foods: Definition, Inclusion in the Food Waste Management Hierarchy and Public Acceptability

Moshtaghian, H., Bolton, K., & Rousta, K. (2021) · Foods · doi:10.3390/foods10112874 · Cited by 150 · see citing works

Global primary data on consumer food waste: Rate and characteristics – A review

Dou, Z., & Toth, J. D. (2020) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2020.105332 · Cited by 146 · see citing works

Brewer’s Spent Grains—Valuable Beer Industry By-Product

Jackowski, M., Niedźwiecki, Ł., Jagiełło, K., Uchańska, O., & Trusek-Hołownia, A. (2020) · Biomolecules · doi:10.3390/biom10121669 · Cited by 144 · see citing works

Consumer preferences for upcycled ingredients: A case study with biscuits

Grasso, S., & Asioli, D. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.103951 · Cited by 140 · see citing works

Key aspects for designing business models for a circular bioeconomy

Salvador, R., Puglieri, F. N., Halog, A. B., de Andrade, F. G., Piekarski, C., & de Francisco, A. D. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.124341 · Cited by 139 · see citing works

Utilization of wastewater from edible oil industry, turning waste into valuable products: A review

Ahmad, T. Z., Belwal, T., Li, L., et al. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.02.017 · Cited by 133 · see citing works

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V., & Næs, T. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.03.015 · Cited by 132 · see citing works

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Aschemann‐Witzel, J., Ares, G., Thøgersen, J. B., & Monteleone, E. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.02.021 · Cited by 131 · see citing works

Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

Cattaneo, C., Lavelli, V., Proserpio, C., Laureati, M., & Pagliarini, E. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13978 · Cited by 115 · see citing works

Sell more for less or less for more? The role of transparency in consumer response to upcycled food products

Peschel, A. O., & Aschemann-Witzel, J. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.122884 · Cited by 110 · see citing works

Food loss and waste in the context of the circular economy: a systematic review

de Oliveira, M. M., Lago, A., & Magro, G. P. D. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.126284 · Cited by 110 · see citing works

Recovery of wasted fruit and vegetables for improving sustainable diets

Augustin, M. A., Sanguansri, L., Fox, E. M., Cobiac, L., & Cole, M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.11.010 · Cited by 101 · see citing works

Addressing food waste: How to position upcycled foods to different generations

Zhang, J., Ye, H., Bhatt, S., Jeong, H., Deutsch, J., Ayaz, H., & Suri, R. (2021) · Journal of Consumer Behaviour · doi:10.1002/cb.1844 · Cited by 101 · see citing works

The Analysis of Marketing Factors Influencing Consumers’ Preferences and Acceptance of Organic Food Products—Recommendations for the Optimization of the Offer in a Developing Market

Melović, B., Ćirović, D., Dudić, B., Backović, T., & Greguš, M. (2020) · Foods · doi:10.3390/foods9030259 · Cited by 96 · see citing works

Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations

Aschemann-Witzel, J., Asioli, D., Banović, M., Perito, M. A., & Peschel, A. O. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104596 · Cited by 96 · see citing works

Upcycling brewer's spent grain waste into activated carbon and carbon nanotubes for energy and other applications via two‐stage activation

Osman, A. I., O'Connor, E., McSpadden, G., Abu‐Dahrieh, J. K., Farrell, C., Al-Muhtaseb, A. H., Harrison, J., & Rooney, D. W. (2019) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.6220 · Cited by 94 · see citing works

Analyzing the economics of food loss and waste reductions in a food supply chain

(2020) · doi:10.1016/j.foodpol.2020.101953 · Cited by 90 · see citing works

Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities

Clairand, J.-M., Briceño-León, M., Escrivá-Escrivá, G., & Pantaleo, A. (2020) · IEEE Access · doi:10.1109/access.2020.2979077 · Cited by 89 · see citing works

Defining Upcycled Food Products

Spratt, O., Suri, R., & Deutsch, J. (2021) · Journal of Culinary Science &amp; Technology · doi:10.1080/15428052.2020.1790074 · Cited by 83 · see citing works

Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation

Areniello, M., Matassa, S., Esposito, G., & Lens, P. N. L. (2022) · Trends in biotechnology · doi:10.1016/j.tibtech.2022.07.008 · Cited by 79 · see citing works

Pathways and barriers to circularity in food systems

Tseng, M., Chiu, A. S. F., Chien, C., & Tan, R. R. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.01.015 · Cited by 76 · see citing works

Nutrition and health of edible insects.

van Huis, A. (2020) · Current Opinion in Clinical Nutrition &amp; Metabolic Care · doi:10.1097/mco.0000000000000641 · Cited by 75 · see citing works

Circular Food Behaviors: A Literature Review

do Canto, N. R., Grunert, K. G., & de Barcellos, M. D. (2021) · Sustainability · doi:10.3390/su13041872 · Cited by 70 · see citing works

Sustainable Consumption by Reducing Food Waste: A Review of the Current State and Directions for Future Research

Álvarez, E., Badurdeen, F., & Dossou, P.-E. (2020) · Procedia Manufacturing · doi:10.1016/j.promfg.2020.10.249 · Cited by 69 · see citing works

Opportunities for upcycling cereal byproducts with special focus on Distiller's grains

Roth, M., Jekle, M., & Becker, T. M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.07.041 · Cited by 68 · see citing works

Retail Potential for Upcycled Foods: Evidence from New Zealand

Goodman-Smith, F., Bhatt, S., Moore, R., Mirosa, M., Ye, H., Deutsch, J., & Suri, R. (2021) · Sustainability · doi:10.3390/su13052624 · Cited by 68 · see citing works

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

De Boeck, E., Jacxsens, L., Goubert, H., & Uyttendaele, M. (2017) · Food Research International · doi:10.1016/j.foodres.2017.08.046 · Cited by 66 · see citing works

The future of food waste: Application of circular economy

Jamaludin, H. B., Elmaky, H. S. E., & Sulaiman, S. (2022) · Energy Nexus · doi:10.1016/j.nexus.2022.100098 · Cited by 65 · see citing works

Food Waste and Upcycled Foods: Can a Logo Increase Acceptance of Upcycled Foods?

Bhatt, S., Ye, H., Deutsch, J. M., Jeong, H., Zhang, J., & Suri, R. (2021) · Journal of Food Products Marketing · doi:10.1080/10454446.2021.1955798 · Cited by 61 · see citing works

Cultured meat: Processing, packaging, shelf life, and consumer acceptance

Siddiqui, S., Bahmid, N. A., Karim, I., Mehany, T., Gvozdenko, A. A., Blinov, A., Nagdalian, A., Arsyad, M., & Lorenzo, J. (2022) · LWT · doi:10.1016/j.lwt.2022.114192 · Cited by 61 · see citing works

Upcycling the anaerobic digestion streams in a bioeconomy approach: a review

Tsapekos, P., Khoshnevisan, B., Alvarado-Morales, M., Zhu, X., Pan, J., Tian, H., & Angelidaki, I. (2021) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2021.111635 · Cited by 58 · see citing works

Consumers’ purchase intention for upcycled foods: Insights from Turkey

Yilmaz, E., & Kahveci, D. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100172 · Cited by 56 · see citing works

Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste

Afraz, M. T., Xu, X., Adil, M., Manzoor, M. F., Zeng, X., Han, Z., & Aadil, R. M. (2023) · Foods · doi:10.3390/foods12122417 · Cited by 47 · see citing works

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

Pinela, J., Fuente, B. D. L., Rodrigues, M., Pires, T. C. S. P., Mandim, F., Almeida, A., Dias, M. I., Caleja, C., & Barros, L. (2022) · Biomolecules · doi:10.3390/biom13010001 · Cited by 46 · see citing works

Consumers’ perceptions and behavior toward food waste across countries

Heng, Y., & House, L. (2021) · The International Food and Agribusiness Management Review · doi:10.22434/ifamr2020.0198 · Cited by 43 · see citing works

Food Loss and Food Waste, Causes and Solutions

Peters, D. A. (2019) · Environmental Practice · doi:10.1080/14660466.2019.1673080 · Cited by 42 · see citing works

The effects of COVID-19 Pandemic Outbreak on Food Consumption Preferences and Their Causes

Çelik, B., & Dane, Ş. (2020) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 42 · see citing works

Potentials and possible safety issues of using biorefinery products in food value chains

Lange, L., & Meyer, A. S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.016 · Cited by 38 · see citing works

Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food

Yang, X., Huang, Y., Cai, X., Song, Y., Jiang, H., Chen, Q., & Chen, Q. (2021) · Sustainability · doi:10.3390/su13031130 · Cited by 38 · see citing works

Consumer acceptance of cultured meat: an empirical analysis of the role of organizational factors

Lin‐Hi, N., Reimer, M., Schäfer, K., & Böttcher, J. (2022) · Journal of Business Economics · doi:10.1007/s11573-022-01127-3 · Cited by 35 · see citing works

Characterisation of Muffins with Upcycled Sunflower Flour

Grasso, S., Pintado, T., Pérez‐Jiménez, J., et al. (2021) · Foods · doi:10.3390/foods10020426 · Cited by 33 · see citing works

Measuring household food waste at national level: a systematic review on methods and results.

Cicatiello, C., & Giordano, C. (2019) · CABI Reviews · doi:10.1079/pavsnnr201813056 · Cited by 26 · see citing works

Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception

Sharma, C., & Deutsch, J. M. (2023) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2023.102920 · Cited by 26 · see citing works

Upcycling of non-pomace residue of grape juice in the functionalization of polyelectrolyte complexes for biodegradable freshness indicators development

de Azevedo, E. S., & Noreña, C. P. Z. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108869 · Cited by 26 · see citing works

Not only peasants’ issue: Stakeholders’ perceptions of failures inhibiting system innovation in nutrient economy

Kuokkanen, A., Mikkilä, M. H., Kahiluoto, H., Kuisma, M., & Linnanen, L. (2015) · Environmental Innovation and Societal Transitions · doi:10.1016/j.eist.2015.11.001 · Cited by 20 · see citing works

Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins

Rodríguez, R., Álvarez‐Sabatel, S., Ríos, Y., et al. (2022) · LWT · doi:10.1016/j.lwt.2022.113148 · Cited by 20 · see citing works

Creating a Circular Nitrogen Bioeconomy in Agricultural Systems through Nutrient Recovery and Upcycling by Microalgae and Duckweed: Past Efforts and Future Trends

Femeena, P. V., House, G. R., & Brennan, R. A. (2022) · Journal of the ASABE · doi:10.13031/ja.14891 · Cited by 20 · see citing works

Enhancing food waste reduction efficiency and high-value biomass production in Hermetia illucens rearing through bioaugmentation with gut bacterial agent

Qiu, Y., Wang, P., Guo, Y., Zhang, L., Lu, J., & Ren, L. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.166488 · Cited by 20 · see citing works

The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins

Schmidt-Combest, S. E., & Warren, C. A. (2022) · Journal of Food Quality · doi:10.1155/2022/6641904 · Cited by 17 · see citing works

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products

Gómez‐García, R., Vilas-Boas, A. A., Oliveira, A. L. S., Amorim, M., Teixeira, J. A., Pastrana, L. M., Pintado, M. M., & Campos, D. A. (2022) · Foods · doi:10.3390/foods11010126 · Cited by 16 · see citing works

Circular Bioeconomy and the Forest-Wood Sector: Bridging the Gap between Policies and Disadvantaged Forest Areas

Borrello, M., Altomonte, E., Cembalo, L., D’Amico, V., & Lombardi, A. (2023) · Applied Sciences · doi:10.3390/app13031349 · Cited by 15 · see citing works

Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

Moreno‐Chamba, B., Salazar‐Bermeo, J., Martínez‐Madrid, M. C., Lizama, V., Martı́n, F., Berná, G., Neacsu, M., Saura, D., Martí, N., & Valero, M. (2021) · LWT · doi:10.1016/j.lwt.2021.113011 · Cited by 13 · see citing works

Development and Stabilization of Value-Added Functional Drink Using Melon By-Product Agricultural Waste

Namet, S., Khan, M. R., Aadil, R. M., & Zia, M. A. (2023) · Journal of Food Processing and Preservation · doi:10.1155/2023/6631784 · Cited by 12 · see citing works

The Contribution of Up-Cycled Food Waste to a Balanced Diet of Low-Income Households

Nogueira, A., Alvés, F., & Vaz-Fernandes, P. (2021) · Sustainability · doi:10.3390/su13094779 · Cited by 10 · see citing works

Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose

Castagnini, J. M., Tappi, S., Tylewicz, U., Romani, S., Rocculi, P., & Rosa, M. D. (2021) · Sustainability · doi:10.3390/su13169204 · Cited by 10 · see citing works

Patterns of Population’s Self-Preservation Behavior: Research Approaches and Building Experience

Короленко, А. В. (2018) · Экономические и социальные перемены факты тенденции прогноз / Economic and social changes facts trends forecast · doi:10.15838/esc.2018.3.57.16 · Cited by 9 · see citing works

The Impacts of Food Waste Information on Consumer Preferences for Blemished Produce and Implications for Food Retailers

Collart, A. J., Interis, M. G., Henson, C., & Maples, J. (2022) · Journal of Agricultural and Applied Economics · doi:10.1017/aae.2022.21 · Cited by 8 · see citing works

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47 · see citing works

Farm-to-fork… and beyond? A call to incorporate food waste into food systems research

Hodgins, K. J., & Parizeau, K. (2020) · Food and Foodways · doi:10.1080/07409710.2020.1718280 · Cited by 12 · see citing works

Community Food Systems

(1997) · doi:10.1016/s0002-8223(97)00230-7 · Cited by 57 · see citing works

Food and nutrition security and sustainability transitions in food systems

Bilali, H. E., Callenius, C., Strassner, C., & Probst, L. (2018) · Food and Energy Security · doi:10.1002/fes3.154 · Cited by 348 · see citing works

Designing sustainable food systems and consumption patterns : current insights from the Wuppertal Institute's research into sustainable food

Speck, M. E.-M., Liedtke, C., Hennes, L., et al. (2021) · Publication Server of the Wuppertal Institute (Wuppertal Institute) · doi:10.48506/opus-7857 · Cited by 1 · see citing works

Elements affecting food waste in the food service sector

Heikkilä, L., Reinikainen, A., Katajajuuri, J., Silvennoinen, K., & Hartikainen, H. (2016) · Waste Management · doi:10.1016/j.wasman.2016.06.019 · Cited by 233 · see citing works