CoChat
Sign Up
Cited by 443Organic Food and AgricultureConsumer Attitudes and Food LabelingConsumer behavior in food and health

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Determinants of organic food consumption. A systematic literature review on motives and barriers

Open access
Kushwah, Shiksha, Dhir, Amandeep, Sagar, Mahim, Gupta, Bhumika·2019·Appetite
DOI 10.1016/j.appet.2019.104402
Open this paper in CoChat — free account

Abstract

During the last few decades, interest in organically produced food has steadily risen around the world. Consequently, academic interest in better understanding the different motives and barriers underlying organic food consumption has also increased. But, the scope of these published studies is both broad and fragmented. There is a lack of research that systematically examines and presents a comprehensive review of the different motives and barriers and their association with purchase decisions. The current study shows a systematic literature review of different motives and barriers and their association with purchase decisions in context to organic food. A total of 89 empirical studies was considered in the review. Two popular theoretical frameworks, namely the theory of consumption values and innovation resistance theory, were used to categorize the identified motives and barriers. The primary outcomes of this systematic literature review are: a) descriptive statistics on the selected studies; b) comprehensive summary of motives and barriers mentioned in selected studies using theory of consumption values and innovation resistance theory; c) classification of motives and barriers on consumer involvement, research design and country status; d) framework on the association between motives, barriers and purchase decisions; e) implications for scholars, managers, and policymakers interested in better understanding issues related to organic food consumption.

Overview

Integrity signals

Registry

Crossref · 10.1016/j.appet.2019.104402

Cites

0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Flagged first, then by citations

Show all 0 references

Research works printed but not linked: 128

  1. Adasme-Berrios, 2015, Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach, Revista de la Facultad de Ciencias Agrarias, 47, 193
  2. Aguirre, 2007, The farmer's market organic consumer of Costa Rica, British Food Journal, 109, 145, 10.1108/00070700710725509 · DOI
  3. Aschemann-Witzel, 2014, Elaborating on the attitude-behaviour gap regarding organic products: Young Danish consumers and in-store food choice, International Journal of Consumer Studies, 38, 550, 10.1111/ijcs.12115 · DOI
  4. Asioli, 2014, Sensory experiences and expectations of Italian and German organic consumers, Journal of International Food & Agribusiness Marketing, 26, 13, 10.1080/08974438.2012.755718 · DOI
  5. Barbarossa, 2016, Positive and negative antecedents of purchasing eco-friendly products: A comparison between green and non-green consumers, Journal of Business Ethics, 134, 229, 10.1007/s10551-014-2425-z · DOI
  6. Bauer, 2013, The effects of organic labels on global, local, and private brands. More hype than substance?, Journal of Business Research, 66, 1035, 10.1016/j.jbusres.2011.12.028 · DOI
  7. Becker, 2016, Consumers' preferences toward organic tomatoes: A combined two-phase revealed-stated approach, Journal of International Food & Agribusiness Marketing, 28, 1, 10.1080/08974438.2014.940123 · DOI
  8. Behera, 2019, The emerging role of cognitive computing in healthcare: A systematic literature review, International Journal of Medical Informatics, 129, 154, 10.1016/j.ijmedinf.2019.04.024 · DOI · Paper page
  9. Belk, 1974, An exploratory assessment of situational effects in buyer behavior, Journal of Marketing Research, 156, 10.1177/002224377401100206 · DOI
  10. Biswas, 2015, Green products: An exploratory study on the consumer behaviour in emerging economies of the East, Journal of Cleaner Production, 87, 463, 10.1016/j.jclepro.2014.09.075 · DOI
  11. Biswas, 2015, Leveraging factors for sustained green consumption behavior based on consumption value perceptions: Testing the structural model, Journal of Cleaner Production, 95, 332, 10.1016/j.jclepro.2015.02.042 · DOI
  12. Botonaki, 2006, The role of food quality certification on consumers' food choices, British Food Journal, 108, 77, 10.1108/00070700610644906 · DOI
  13. Brył, 2018, Organic food online shopping in Poland, British Food Journal, 120, 1015, 10.1108/BFJ-09-2017-0517 · DOI
  14. Bryła, 2016, Organic food consumption in Poland: Motives and barriers, Appetite, 105, 737, 10.1016/j.appet.2016.07.012 · DOI
  15. Buder, 2014, Why regular buyers of organic food still buy many conventional products: Product-specific purchase barriers for organic food consumers, British Food Journal, 116, 390, 10.1108/BFJ-04-2012-0087 · DOI
  16. Cerda, 2012, Consumer preferences and willingness to pay for organic apples, Ciencia e Investigacian Agraria, 39, 47, 10.4067/S0718-16202012000100004 · DOI
  17. Cerjak, 2010, What motivates consumers to buy organic food: Comparison of Croatia, Bosnia Herzegovina, and Slovenia, Journal of Food Products Marketing, 16, 278, 10.1080/10454446.2010.484745 · DOI
  18. Chekima, 2017, Narrowing the gap: Factors driving organic food consumption, Journal of Cleaner Production, 166, 1438, 10.1016/j.jclepro.2017.08.086 · DOI
  19. Chen, 2007, Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits, Food Quality and Preference, 18, 1008, 10.1016/j.foodqual.2007.04.004 · DOI
  20. Chen, 2017, Innovation resistance and strategic implications of enterprise social media websites in Taiwan through knowledge sharing perspective, Technological Forecasting and Social Change, 118, 55, 10.1016/j.techfore.2017.02.002 · DOI
  21. Chen, 2014, Drivers of organic food purchase intentions in mainland China - evaluating potential customers' attitudes, demographics and segmentation, International Journal of Consumer Studies, 38, 346, 10.1111/ijcs.12095 · DOI
  22. Chryssohoidis, 2005, Organic consumers' personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task, Food Quality and Preference, 16, 585, 10.1016/j.foodqual.2005.01.003 · DOI
  23. Cicia, 2009, Environmental and health components in consumer perception of organic products: Estimation of willingness to pay, Journal of Food Products Marketing, 15, 324, 10.1080/10454440902925930 · DOI
  24. Ditlevsen, 2019, Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food, Food Quality and Preference, 71, 46, 10.1016/j.foodqual.2018.06.001 · DOI · Paper page
  25. Ditlevsen, 2019, Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food, Food Quality and Preference, 71, 46, 10.1016/j.foodqual.2018.06.001 · DOI · Paper page
  26. Dowd, 2013, The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods, Appetite, 69, 137, 10.1016/j.appet.2013.05.024 · DOI
  27. Dumortier, 2017, The influence of trust and attitudes on the purchase frequency of organic produce, Journal of International Food & Agribusiness Marketing, 29, 46, 10.1080/08974438.2016.1266565 · DOI
  28. Ergönü, 2015, Consumer motivation for organic food consumption, Emirates Journal of Food and Agriculture, 27, 416, 10.9755/ejfa.2015.04.034 · DOI
  29. Escobar-López, 2017, The consumer of food products in organic markets of central Mexico, British Food Journal, 119, 558, 10.1108/BFJ-07-2016-0321 · DOI
  30. Essoussi, 2008, Decision making process of community organic food consumers: An exploratory study, Journal of Consumer Marketing, 25, 95, 10.1108/07363760810858837 · DOI
  31. Essoussi, 2009, Exploring the decision-making process of Canadian organic food consumers: Motivations and trust issues, Qualitative Market Research, 12, 443, 10.1108/13522750910993347 · DOI
  32. Fain, 1997, Technology vs. Consumer behavior: The battle for the financial services customer, Journal of Interactive Marketing, 11, 44
  33. Finch, 2005, An evaluation of consumer willingness to pay for organic produce in the Northeastern U.S, Journal of Food Products Marketing, 11, 3
  34. First, 2009, Cultural influences on motives for organic food consumption, EuroMed Journal of Business, 4, 185, 10.1108/14502190910976538 · DOI
  35. González, 2009, Market trends and consumer profile at the organic farmers market in Costa Rica, British Food Journal, 111, 498, 10.1108/00070700910957320 · DOI
  36. Hamzaoui Essoussi, 2008, Decision making process of community organic food consumers: An exploratory study, Journal of Consumer Marketing, 25, 95, 10.1108/07363760810858837 · DOI
  37. Hamzaoui-Essoussi, 2012, Canadian organic food consumers' profile and their willingness to pay premium prices, Journal of International Food & Agribusiness Marketing, 24, 1, 10.1080/08974438.2011.621834 · DOI
  38. Hansen, 2018, How the interplay between consumer motivations and values influences organic food identity and behavior, Food Policy, 74, 39, 10.1016/j.foodpol.2017.11.003 · DOI · Paper page
  39. Hashem, 2018, Motives for buying local, organic food through English box schemes, British Food Journal, 120, 1600, 10.1108/BFJ-08-2017-0426 · DOI
  40. Hasimu, 2017, A concept mapping study on organic food consumers in Shanghai, China, Appetite, 108, 191, 10.1016/j.appet.2016.09.019 · DOI
  41. Hasselbach, 2015, Motivations behind preferences for local or organic food, Journal of International Consumer Marketing, 27, 295, 10.1080/08961530.2015.1022921 · DOI
  42. Henryks, 2014, Organic food at the point of purchase: Understanding inconsistency in consumer choice patterns, Journal of Food Products Marketing, 20, 452, 10.1080/10454446.2013.838529 · DOI
  43. Hoehle, 2012, Three decades of research on consumer adoption and utilization of electronic banking channels: A literature analysis, Decision Support Systems, 54, 122, 10.1016/j.dss.2012.04.010 · DOI
  44. Hughner, 2007, Who are organic food consumers? A compilation and review of why people purchase organic food, Journal of Consumer Behaviour, 6, 94, 10.1002/cb.210 · DOI
  45. Husic-Mehmedovic, 2017, Live, eat, love: Life equilibrium as a driver of organic food purchase, British Food Journal, 119, 1410, 10.1108/BFJ-07-2016-0343 · DOI
  46. Husic-Mehmedovic, 2017, Live, eat, love: Life equilibrium as a driver of organic food purchase, British Food Journal, 119, 1410, 10.1108/BFJ-07-2016-0343 · DOI
  47. Hwang, 2016, Organic food as self-presentation: The role of psychological motivation in older consumers' purchase intention of organic food, Journal of Retailing and Consumer Services, 28, 281, 10.1016/j.jretconser.2015.01.007 · DOI
  48. Janssen, 2018, Determinants of organic food purchases: Evidence from household panel data, Food Quality and Preference, 68, 19, 10.1016/j.foodqual.2018.02.002 · DOI
  49. Janssen, 2018, Determinants of organic food purchases: Evidence from household panel data, Food Quality and Preference, 68, 19, 10.1016/j.foodqual.2018.02.002 · DOI
  50. Jensen, 2011, Actual and potential development of consumer demand on the organic food market in Europe, NJAS - Wageningen Journal of Life Sciences, 58, 79, 10.1016/j.njas.2011.01.005 · DOI
  51. Kuisma, 2007, Mapping the reasons for resistance to internet banking: A means-end approach, International Journal of Information Management, 27, 75, 10.1016/j.ijinfomgt.2006.08.006 · DOI · Paper page
  52. Kushwah, 2019, Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour, Food Quality and Preference, 77, 1, 10.1016/j.foodqual.2019.04.003 · DOI
  53. Kushwah, 2019, Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns, Journal of Cleaner Production, 236, 117519, 10.1016/j.jclepro.2019.06.350 · DOI · Paper page
  54. Laaksonen, 1993, Retail patronage dynamics: Learning about daily shopping behavior in contexts of changing retail structures, Journal of Business Research, 28, 3, 10.1016/0148-2963(93)90024-J · DOI
  55. Laukkanen, 2007, Innovation resistance among mature consumers, Journal of Consumer Marketing, 24, 419, 10.1108/07363760710834834 · DOI
  56. Laukkanen, 2008, Consumer resistance to internet banking: Postponers, opponents and rejectors, International Journal of Bank Marketing, 26, 440, 10.1108/02652320810902451 · DOI
  57. Lea, 2005, Australians' organic food beliefs, demographics and values, British Food Journal, 107, 855, 10.1108/00070700510629797 · DOI
  58. Lian, 2014, Online shopping drivers and barriers for older adults: Age and gender differences, Computers in Human Behavior, 37, 133, 10.1016/j.chb.2014.04.028 · DOI · Paper page
  59. Lillywhite, 2013, Examining organic food purchases and preferences within Jordan, Journal of International Food & Agribusiness Marketing, 25, 103, 10.1080/08974438.2013.724000 · DOI
  60. Lillywhite, 2013, Examining organic food purchases and preferences within Jordan, Journal of International Food & Agribusiness Marketing, 25, 103, 10.1080/08974438.2013.724000 · DOI
  61. Lin, 2012, The influence factors on choice behavior regarding green products based on the theory of consumption values, Journal of Cleaner Production, 22, 11, 10.1016/j.jclepro.2011.10.002 · DOI
  62. Liu, 2013, Identifying significant characteristics of organic milk consumers: A CART analysis of an artefactual field experiment, Applied Economics, 45, 3110, 10.1080/00036846.2012.699189 · DOI
  63. de Magistris, 2008, The decision to buy organic food products in Southern Italy, British Food Journal, 110, 929, 10.1108/00070700810900620 · DOI
  64. Massey, 2018, A meta-analytic study of the factors driving the purchase of organic food, Appetite, 125, 418, 10.1016/j.appet.2018.02.029 · DOI
  65. McCarthy, 2016, Innovations in the agro-food system: Adoption of certified organic food and green food by Chinese consumers, British Food Journal, 118, 1334, 10.1108/BFJ-10-2015-0375 · DOI
  66. McLeod, 2016, Organizational ethics research: A systematic review of methods and analytical techniques, Journal of Business Ethics, 134, 429, 10.1007/s10551-014-2436-9 · DOI
  67. von Meyer-Höfer, 2015, Mature and emerging organic markets: Modelling consumer attitude and behaviour with partial least square approach, Journal of Food Products Marketing, 21, 626, 10.1080/10454446.2014.949971 · DOI
  68. Misra, 2016, An analysis of factors affecting growth of organic food: Perception of consumers in Delhi-NCR (India), British Food Journal, 118, 2308, 10.1108/BFJ-02-2016-0080 · DOI
  69. Mohd Suki, 2015, Consumption values and consumer environmental concern regarding green products, The International Journal of Sustainable Development and World Ecology, 22, 269, 10.1080/13504509.2015.1013074 · DOI
  70. Molesworth, 2002, Buying cars online: The adoption of the Web for high-involvement, high-cost purchases, Journal of Consumer Behaviour, 2, 154
  71. Monier-Dilhan, 2016, Consumers' motivations driving organic demand: Between self interest and sustainability, Agricultural & Resource Economics Review, 45, 522, 10.1017/age.2016.6 · DOI
  72. Moser, 2016, Buying organic – decision-making heuristics and empirical evidence from Germany, Journal of Consumer Marketing, 33, 552, 10.1108/JCM-04-2016-1790 · DOI
  73. Nandi, 2016, Consumer motives and purchase preferences for organic food products: Empirical evidence from a consumer survey in Bangalore, South India, Journal of International Food & Agribusiness Marketing, 28, 74, 10.1080/08974438.2015.1035470 · DOI
  74. Nandi, 2017, Factors influencing consumers' willingness to pay for organic fruits and vegetables: Empirical evidence from a consumer survey in India, Journal of Food Products Marketing, 23, 430, 10.1080/10454446.2015.1048018 · DOI
  75. Nasir, 2014, Underlying motivations of organic food purchase intentions, Agribusiness, 30, 290, 10.1002/agr.21363 · DOI
  76. Nedra, 2015, Perception and motivation to purchase organic products in Mediterranean countries: An empirical study in Tunisian context, Journal of Research in Marketing and Entrepreneurship, 17, 67, 10.1108/JRME-07-2014-0015 · DOI
  77. Nikolić, 2014, Lifestyle pattern underlying organic and traditional food consumption, British Food Journal, 116, 1748, 10.1108/BFJ-02-2014-0085 · DOI
  78. Onyango, 2007, Purchasing organic food in US food systems: A study of attitudes and practice, British Food Journal, 109, 399, 10.1108/00070700710746803 · DOI
  79. Orlando, 2018, Offsetting risk: Organic food, pollution, and the transgression of spatial boundaries, Culture, Agriculture, Food and Environment, 40, 45, 10.1111/cuag.12105 · DOI
  80. Padel, 2005, Exploring the gap between attitudes and behaviour:Understanding why consumers buy or do not buy organic food, British Food Journal, 107, 606, 10.1108/00070700510611002 · DOI · Paper page
  81. Padilla Bravo, 2013, Assessing determinants of organic food consumption using data from the German National Nutrition Survey II, Food Quality and Preference, 28, 60, 10.1016/j.foodqual.2012.08.010 · DOI
  82. Parris, 2013, A systematic literature review of servant leadership theory in organizational contexts, Journal of Business Ethics, 113, 377, 10.1007/s10551-012-1322-6 · DOI · Paper page
  83. Petrescu, 2017, A new wave in Romania: Organic food. Consumers' motivations, perceptions, and habits, Agroecology and Sustainable Food Systems, 41, 46, 10.1080/21683565.2016.1243602 · DOI
  84. Pham, 2018, Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy, Journal of Strategic Marketing, 4488, 1
  85. Pham, 2018, Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy, Journal of Strategic Marketing, 4488, 1
  86. Pomsanam, 2014, Factors driving Thai consumers' intention to purchase organic foods, Asian Journal of Scientific Research, 7, 434, 10.3923/ajsr.2014.434.446 · DOI
  87. Puska, 2018, Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful, Appetite, 121, 348, 10.1016/j.appet.2017.11.102 · DOI
  88. Rahnama, 2017, Effect of consumption values on women's choice behavior toward organic foods: The case of organic yogurt in Iran, Journal of Food Products Marketing, 23, 144, 10.1080/10454446.2017.1244790 · DOI
  89. Ram, 1989, Consumer resistance to innovations: The marketing problem and its solutions, Journal of Consumer Marketing, 6, 5, 10.1108/EUM0000000002542 · DOI
  90. Ram, 1989, Consumer resistance to innovations: The marketing problem and its solutions, Journal of Consumer Marketing, 6, 5, 10.1108/EUM0000000002542 · DOI
  91. Reim, 2015, Product-Service Systems (PSS) business models and tactics - a systematic literature review, Journal of Cleaner Production, 97, 61, 10.1016/j.jclepro.2014.07.003 · DOI
  92. Roitner-Schobesberger, 2008, Consumer perceptions of organic foods in Bangkok, Thailand, Food Policy, 33, 112, 10.1016/j.foodpol.2007.09.004 · DOI
  93. Ryan, 2018, The role of brand reputation in organic food consumption: A behavioral reasoning perspective, Journal of Retailing and Consumer Services, 41, 239, 10.1016/j.jretconser.2018.01.002 · DOI
  94. Sangkumchaliang, 2012, Consumers' perceptions and attitudes of organic food products in northern Thailand, The International Food and Agribusiness Management Review, 5, 87
  95. Scalco, 2017, Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior, Appetite, 112, 235, 10.1016/j.appet.2017.02.007 · DOI
  96. Scalvedi, 2018, Exploring local and organic food consumption in a holistic sustainability view, British Food Journal, 120, 749, 10.1108/BFJ-03-2017-0141 · DOI
  97. Scalvedi, 2018, Exploring local and organic food consumption in a holistic sustainability view, British Food Journal, 120, 749, 10.1108/BFJ-03-2017-0141 · DOI
  98. Schrank, 2018, Individualist and collectivist consumer motivations in local organic food markets, Journal of Consumer Culture, 18, 184, 10.1177/1469540516659127 · DOI
  99. Seegebarth, 2016, Customer value perception of organic food: Cultural differences and cross-national segments, British Food Journal, 118, 396, 10.1108/BFJ-07-2015-0235 · DOI
  100. Sheth, 1991, Why we buy what we buy, Journal of Business Research, 22, 159, 10.1016/0148-2963(91)90050-8 · DOI · Paper page
  101. Shin, 2018, Motivations behind consumers' organic menu choices: The role of environmental concern, social value, and health consciousness, Journal of Quality Assurance in Hospitality & Tourism, 20, 107, 10.1080/1528008X.2018.1483288 · DOI
  102. Sirieix, 2011, Organic food consumers' trade-offs between local or imported, conventional or organic products: A qualitative study in shanghai, International Journal of Consumer Studies, 35, 670, 10.1111/j.1470-6431.2010.00960.x · DOI
  103. Smith, 2010, Eating clean and green? Investigating consumer motivations towards the purchase of organic food, Australasian Marketing Journal, 18, 93, 10.1016/j.ausmj.2010.01.001 · DOI
  104. Sobhanifard, 2018, Hybrid modelling of the consumption of organic foods in Iran using exploratory factor analysis and an artificial neural network, British Food Journal, 120, 44, 10.1108/BFJ-12-2016-0604 · DOI
  105. Sondhi, 2014, Assessing the organic potential of urban indian consumers, British Food Journal, 116, 1864, 10.1108/BFJ-04-2013-0098 · DOI
  106. Sweeney, 2001, Consumer Perceived value: The development of a multiple item scale, Journal of Retailing, 77, 203, 10.1016/S0022-4359(01)00041-0 · DOI · Paper page
  107. Teng, 2016, Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty, Appetite, 105, 95, 10.1016/j.appet.2016.05.006 · DOI
  108. Thøgersen, 2015, Consumer buying motives and attitudes towards organic food in two emerging markets, International Marketing Review, 32, 389, 10.1108/IMR-06-2013-0123 · DOI
  109. Thøgersen, 2012, Chinese consumers' adoption of a ‘green’ innovation – the case of organic food, Journal of Marketing Management, 28, 313, 10.1080/0267257X.2012.658834 · DOI
  110. Torres-Ruiz, 2018, False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain, Sustainability, 10, 1, 10.3390/su10020461 · DOI
  111. Torres-Ruiz, 2018, Sustainable consumption: Proposal of a multistage model to analyse consumer behaviour for organic foods, Business Strategy and the Environment, 27, 588, 10.1002/bse.2022 · DOI
  112. Tranfield, 2003, Towards a methodology for developing evidence-informed management knowledge by means of systematic review, British Journal of Management, 14, 207, 10.1111/1467-8551.00375 · DOI · Paper page
  113. Tung, 2012, Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior: An illustration of Taiwan consumers, British Food Journal, 114, 997, 10.1108/00070701211241581 · DOI
  114. Turel, 2010, User acceptance of hedonic digital artifacts: A theory of consumption values perspective, Information & Management, 47, 53, 10.1016/j.im.2009.10.002 · DOI
  115. Van Doorn, 2015, Drivers of and barriers to organic purchase behavior, Journal of Retailing, 91, 436, 10.1016/j.jretai.2015.02.003 · DOI
  116. Vega-Zamora, 2014, Organic as a heuristic cue: What Spanish consumers mean by organic foods, Psychology and Marketing, 10.1002/mar.20699 · DOI
  117. Vega-Zamora, 2014, Organic as a heuristic cue: What Spanish consumers mean by organic foods, Psychology and Marketing, 31, 349, 10.1002/mar.20699 · DOI
  118. Vittersø, 2015, The role of consumers in transitions towards sustainable food consumption. the case of organic food in Norway, Journal of Cleaner Production, 92, 91, 10.1016/j.jclepro.2014.12.055 · DOI
  119. Vukasovič, 2016, Consumers' perceptions and behaviors regarding organic fruits and vegetables: Marketing trends for organic food in the twenty-first century, Journal of International Food & Agribusiness Marketing, 28, 59, 10.1080/08974438.2015.1006974 · DOI
  120. Wojciechowska-Solis, 2017, Motives and barriers of organic food demand among polish consumers: A profile of the purchasers, British Food Journal, 119, 2040, 10.1108/BFJ-09-2016-0439 · DOI
  121. Wojciechowska-Solis, 2017, Motives and barriers of organic food demand among polish consumers: A profile of the purchasers, British Food Journal, 119, 2040, 10.1108/BFJ-09-2016-0439 · DOI
  122. Xie, 2015, Consumer perceptions and attitudes of organic food products in eastern China, British Food Journal, 117, 1105, 10.1108/BFJ-09-2013-0255 · DOI
  123. Yazdanpanah, 2015, Willingness of Iranian young adults to eat organic foods: Application of the Health Belief Model, Food Quality and Preference, 41, 75, 10.1016/j.foodqual.2014.11.012 · DOI
  124. Yildirim, 2015, Segmentation of green product buyers based on their personal values and consumption values, Environmental Values, 24, 641, 10.3197/096327115X14384223590212 · DOI
  125. Yoo, 2013, Environmental awareness on bamboo product purchase intentions: Do consumption values impact green consumption?, International Journal of Fashion Design, Technology and Education, 6, 27, 10.1080/17543266.2012.758318 · DOI
  126. Zagata, 2014, Towards conscientious food consumption: Exploring the values of Czech organic food consumers, International Journal of Consumer Studies, 38, 243, 10.1111/ijcs.12098 · DOI
  127. Zakowska-Biemans, 2011, Polish consumer food choices and beliefs about organic food, British Food Journal, 113, 122, 10.1108/00070701111097385 · DOI
  128. Zepeda, 2006, Organic food demand: A focus group study involving caucasian and african-American shoppers, Agriculture and Human Values, 23, 385, 10.1007/s10460-006-9001-9 · DOI

Cited by

Sorted by citations

Items 201–300 of 415

Metadata

Authors
Kushwah, S., Dhir, A., Sagar, M., & Gupta, B.
Affiliations
  • Indian Institute of Technology Delhi (IN)
  • University of Helsinki (FI)
  • Institut Mines-Télécom Business School (FR)
Corresponding author
Kushwah, Shiksha
ORCID
Venue
Appetite
Publisher
Elsevier BV
Published
2019-12
Volume
143
Pages
104402
ISSN
0195-6663 (ISSN-L)
DOI
10.1016/j.appet.2019.104402
OpenAlex
W2968010768
Cited by
443
References
0
Citations by year
2026: 31 · 2025: 70 · 2024: 91 · 2023: 74 · 2022: 73 · 2021: 66 · 2020: 37 · 2019: 1
FWCI
3.95
Type
journal article
Language
en
Open access
Licence
Locations
  • Appetite (publishedVersion)
  • PubMed (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
  • HAL (submittedVersion)
  • Työväentutkimus Vuosikirja (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
  • Social Sciences › Sociology and Political Science › Consumer behavior in food and health
Keywords
organic food consumption, consumer motivation, barriers to consumption, purchase decision, theory of consumption values, innovation resistance theory, consumer involvement, sustainable food consumption
MeSH terms
Diet, Healthy, Adult, Choice Behavior, Consumer Behavior, Female, Food Preferences, Humans, Male, Motivation, Taste, Food, Organic

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review