Cited by 382Edible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity

The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Lee, Ok-Hwan, Lee, Boo-Yong·2010·Bioresource Technology

DOI 10.1016/j.biortech.2009.12.052

Open this paper in CoChat — free account

Abstract

Olive leaves, an agricultural waste, have great potential as a natural antioxidant. The current study was made to assess the antioxidant and antimicrobial activities of both the individual and combined phenolics in olive leaf extract. A combined phenolics mixture was prepared by amount ratios of the phenolic compounds in the olive leaf extract. The results showed that both the individual and combined phenolics exhibited good radical scavenging abilities, and also revealed superoxide dismutase (SOD)-like activity. In terms of antimicrobial activity, both oleuropein and caffeic acid showed inhibition effects against microorganisms. Furthermore, the antimicrobial effect of the combined phenolics was significantly higher than those of the individual phenolics. These results show that the combination of olive leaf extract phenolics possessed antioxidant and antimicrobial activities. This study indicates that olive leaf extract might be a valuable bioactive source, and would seem to be applicable in both the health and medical food.

Integrity signals

Registry

Crossref · 10.1016/j.biortech.2009.12.052

Cites

16 of 16 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

SAS user's guide
Barr, A. J. (1979) · Medical Entomology and Zoology · Cited by 7,198
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
Škerget, M., Kotnik, P., Hadolin, M., Hraš, A. R., Simonič, M., & Knez, Ž. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.025 · Cited by 1,182
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
Benavente-Garcı́a, O., Castillo, J., Lorente, J., Ortuño, A., & Del Rio, J. A. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00221-6 · Cited by 867
Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves
Somova, L. I., Shode, F. O., Ramnanan, P., & Nadar, A. (2003) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(02)00332-x · Cited by 383
Antimicrobial activity of commercial Olea europaea (olive) leaf extract
Sudjana, A. N., D’Orazio, C., Ryan, V., Rasool, N., Ng, J., Islam, N., Riley, T. V., & Hammer, K. A. (2009) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2008.10.026 · Cited by 325
INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS
Gray, J., & Dugan, L. R. (1975) · Journal of Food Science · doi:10.1111/j.1365-2621.1975.tb02248.x · Cited by 255
Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities
Lee, O.-H., Lee, B.-Y., Lee, J., Lee, H.-B., Son, J.-Y., Park, C.-S., Shetty, K., & Kim, Y.-C. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.06.059 · Cited by 231
Biophenolic components of olives
Bianco, A., & Uccella, N. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00072-7 · Cited by 190
Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity
Gucci, R., Lombardini, L., & Tattini, M. (1997) · Tree Physiology · doi:10.1093/treephys/17.1.13 · Cited by 186
Blood Pressure Lowering Effect of an Olive Leaf Extract {Olea europaed) in L-NAME Induced Hypertension in Rats
Khayyal, M. T., El‐Ghazaly, M. A., Abdallah, D., Nassar, N. N., Okpanyi, S. N., & Kreuter, M.-H. (2011) · Arzneimittelforschung · doi:10.1055/s-0031-1299970 · Cited by 165

Flagged first, then by citations

Show all 16 references

Sorted by citations

Items 101–200 of 380

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
Lukić, I., Pasković, I., Žurga, P., Germek, V. M., Brkljača, M., Marcelić, Š., Ban, D., Grozić, K., Lukić, M., Užila, Z., et al. (2020) · Plants · doi:10.3390/plants9121667 · Cited by 39
“The compounds originating from olive leaf and its extracts are of special interest since they were shown to exhibit antioxidant [3–6], antimicrobial [7,8], hypoglycemic [9], lipid-lowering [5], and antihypertensive activity [10], and were attributed anti-HIV [11], anti-proliferative and apoptotic…”
The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves
Cör, D., Butinar, B., Knez, Ž., Tomažič, K., & Marevci, M. K. (2022) · Plants · doi:10.3390/plants11070865 · Cited by 38
α-amylase and α-glucosidase inhibitors isolated from Triticum aestivum L. sprouts
Jeong, E.-Y., Cho, K.-S., & Lee, H. (2012) · Journal of the Korean Society for Applied Biological Chemistry · doi:10.1007/s13765-012-0008-1 · Cited by 38
“Nitrite-scavenging activity was processed according to the procedure described by Lee and Lee (2010) with slight modification.”
Method
Characterization of antioxidant enzymes and peroxisomes of olive (Olea europaea L.) fruits
López‐Huertas, E., & del Río, L. A. (2014) · Journal of Plant Physiology · doi:10.1016/j.jplph.2014.06.014 · Cited by 37
Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal
Makowska‐Wąs, J., Galanty, A., Gdula‐Argasińska, J., Tyszka‐Czochara, M., Szewczyk, A., Nunes, R., Carvalho, I. S., Michalik, M., & Paśko, P. (2016) · Chemistry & Biodiversity · doi:10.1002/cbdv.201600331 · Cited by 37
Antioxidant activity of oleuropein and semisynthetic acetyl-derivatives determined by measuring malondialdehyde in rat brain
Rizzo, M., Ventrice, D., Giannetto, F., Cirinnà, S., Santagati, N. A., Procopio, A., Mollace, V., & Muscoli, C. (2017) · Journal of Pharmacy and Pharmacology · doi:10.1111/jphp.12807 · Cited by 37
“leaf extract, finding that they exhibit good radical scavenging abilities and superoxide dismutase-like activity.([8]) Indeed, olive leaves have been used widely in traditional remedies in European and Mediterranean countries; they have been used in the human diet as extracts, herbal teas and powders.”
Method
Enhanced bioactivity of Zanthoxylum schinifolium fermented extract: Anti-inflammatory, anti-bacterial, and anti-melanogenic activity
Lee, S.-W., Lim, J., Mohan, H., Kamala‐Kannan, S., Park, Y., Lee, J., & Oh, B. (2020) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2019.12.003 · Cited by 37
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched with Natural Bioactive Compounds
Delgado, J., Franco, M. N., Yuste, M. C. A., & Martín‐Vertedor, D. (2013) · Journal of Oleo Science · doi:10.5650/jos.ess13114 · Cited by 37
Antifungal Activity of Oleuropein against Candida albicans—The In Vitro Study
Zorić, N., Kopjar, N., Bobnjarić, I., Horvat, I., Tomić, S., & Kosalec, I. (2016) · Molecules · doi:10.3390/molecules21121631 · Cited by 36
Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract
Djenane, D., Aboudaou, M., Djenane, F., García‐Gonzalo, D., & Pagán, R. (2020) · Foods · doi:10.3390/foods9091336 · Cited by 36
“Such antioxidant activity has been explained by two corresponding phenom na: Hy r lysis of oleurop in t hydroxytyrosol with the corresponding increase in the antioxidant capacity of the extract, as well as the synergistic effect of phenols on the whole OLE [35,60,61].”
Background
Oleuropein-Enriched Olive Leaf Extract Affects Calcium Dynamics and Impairs Viability of Malignant Mesothelioma Cells
Marchetti, C., Clericuzio, M., Borghesi, B., Cornara, L., Ribulla, S., Gosetti, F., Marengo, E., & Burlando, B. (2015) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2015/908493 · Cited by 36
Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens
Cetin‐Karaca, H., & Newman, M. C. (2015) · Journal of Food Research · doi:10.5539/jfr.v4n6p14 · Cited by 35
“However, Lee & Lee (2010) reported rutin (100 µg/ml) had no antimicrobial activity against B. cereus.”
Background
Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin
Pacheco, C., González, E. G., Robert, P. S., & Parada, J. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.12.037 · Cited by 35
“…the idea of include these compounds into common, easily accessible foods, such as wheat flour-based food (Ahmadvand et al., 2014; Beirao-Da-Costa et al., 2013; Lee & Lee, 2010; Polzonetti et al., 2010; Ronkart et al., 2007; Sudjana et al., 2009; Vissers, Zock, Roodenburg, Leenen, & Katan, 2002).”
Background
Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)
Yeo, H. J., Baek, S., Sathasivam, R., Kim, J. K., & Park, S. U. (2021) · Applied Biological Chemistry · doi:10.1186/s13765-020-00574-2 · Cited by 35
“Free radical scavenging might be important, in which the phenolic molecule can be degraded in the free radical chain reaction [56].”
Background
Characterisation of Phenolic Compounds by HPLC–TOF/IT/MS in Buds and Open Flowers of ‘Chemlali’ Olive Cultivar
Taamalli, A., Abaza, L., Arraéz-Román, D., Segura‐Carretero, A., Fernández‐Gutiérrez, A., Zarrouk, M., & Youssef, N. B. (2013) · Phytochemical Analysis · doi:10.1002/pca.2450 · Cited by 35
“Concomitantly, because of their biological activities, including anti-oxidant (Lee and Lee, 2010), anti-microbial (Micol et al., 2005) and therapeutic (Sedef and Karakaya, 2009) properties, scientific attention to olive leaves has been increasing during recent years.”
Background
Antioxidant, total phenol and flavonoid contents of two Pedicularis L. species from Eastern Azarbaijan, Iran
Khodaie, L., Moghaddam, S. B., Delazar, A., & Nazemiyeh, H. (2012) · Europe PMC (PubMed Central) · doi:10.5681/bi.2012.006 · Cited by 34
Dietary Olive Leaf Extract Differentially Modulates Antioxidant Defense of Normal and Aeromonas hydrophila-Infected Common Carp (Cyprinus carpio) via Keap1/Nrf2 Pathway Signaling: A Phytochemical and Biological Link
Assar, D. H., Ragab, A. E., Abdel-Sattar, E. A., Salah, A. S., Salem, S. M. R., Hendam, B. M., Jaouni, S. A., Wakeel, R. A. A., El‐Kader, M. F. A., & Elbialy, Z. I. (2023) · Animals · doi:10.3390/ani13132229 · Cited by 33
Multi‐omics identification of a key glycosyl hydrolase gene FtGH1 involved in rutin hydrolysis in Tartary buckwheat ( Fagopyrum tataricum )
Lai, D., Zhang, K., He, Y., Fan, Y., Li, W., Shi, Y., Gao, Y., Huang, X., He, J., Zhao, H., et al. (2023) · Plant Biotechnology Journal · doi:10.1111/pbi.14259 · Cited by 33
“…widely used in pharmaceutical drugs because of its antibacterial and antioxidant properties, as well as its bioactivity in the reduction of blood pressure and with respect to its hypoglycaemic function (Calzada et al ., 2017; Kreft, 2016; Lee and Lee, 2010; Wang et al ., 2013; Yang et al ., 2008).”
Background
Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
Zorić, N., Kopjar, N., Kraljić, K., Oršolić, N., Tomić, S., & Kosalec, I. (2016) · Acta Pharmaceutica · doi:10.1515/acph-2016-0033 · Cited by 33
Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)
Dedousi, M., Μαμουδάκη, Π. Β., Grigorakis, S., & Makris, D. P. (2017) · Environments · doi:10.3390/environments4020031 · Cited by 33
“The antioxidant activity measured in OLL extracts has been suggested to be the outcome of interactions amongst the various polyphenolic substances [26], a claim further supported by studies that assessed the antiradical behaviour of mixtures of pure antioxidants and extracts [27].”
Result
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
Jin, S.-K., Choi, J., & Yim, D.-G. (2020) · Food Science of Animal Resources · doi:10.5851/kosfa.2020.e2 · Cited by 33
The role of prophetic medicine in the management of diabetes mellitus: A review of literature
Sheikh, B. Y. (2016) · Journal of Taibah University Medical Sciences · doi:10.1016/j.jtumed.2015.12.002 · Cited by 37
Effects of medical plants on alleviating the effects of heat stress on chickens
Mahasneh, Z. M. H., Abuajamieh, M., Abedal-Majed, M. A., Al‐Qaisi, M., Abdelqader, A., & Al-Fataftah, A.-R. A. (2024) · Poultry Science · doi:10.1016/j.psj.2023.103391 · Cited by 32
“The antioxidant result of olive oil or its leaf extracts has been stated previously (Lee and Lee, 2010), by increasing plasma SOD levels and diminishing MDA integrity, thus enhancing the health and redox status balance of the chickens.”
Background
Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin
Lim, A., Subhan, N., Jazayeri, J. A., John, G., Vanniasinkam, T., & Obied, H. K. (2016) · Phytotherapy Research · doi:10.1002/ptr.5562 · Cited by 32
Kinetic study of polyphenols extraction from olive (Olea europaea L.) leaves using instant controlled pressure drop texturing
Mkaouar, S., Gelicus, A., Bahloul, N., Allaf, K. S., & Kechaou, N. (2016) · Separation and Purification Technology · doi:10.1016/j.seppur.2016.02.002 · Cited by 31
Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves
Wang, W., Yang, J., & Yang, J. (2020) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2020.1861012 · Cited by 31
The use of grape seed-, olive leaf- and pomegranate peel-extracts as alternative natural antimicrobial feed additives in broiler diets
Sarıca, Ş., & Ürkmez, D. (2016) · Archiv für Geflügelkunde · doi:10.1399/eps.2016.121 · Cited by 35
Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes
Lee, Y., Kim, K., Park, K., Yoon, B., Lim, J., & Lee, O. (2013) · International Journal of Molecular Sciences · doi:10.3390/ijms14011428 · Cited by 30
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis
Palmeri, R., Monteleone, J. I., Spagna, G., Restuccia, C., Raffaele, M., Vanella, L., Volti, G. L., & Barbagallo, I. A. (2016) · Frontiers in Pharmacology · doi:10.3389/fphar.2016.00143 · Cited by 30
“…pleiotropic effects including antioxidant activity (Somova et al., 2003) as well as antimicrobial activity against Helicobacter pylori, Campylobacter jejuni, Staphylococcus aureus (Sudjana et al., 2009), and Bacillus cereus, Escherichia coli, and Salmonella enteritidis (Lee and Lee, 2010).”
Background
Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop
Mkaouar, S., Krichen, F., Bahloul, N., Allaf, K. S., & Kechaou, N. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2098-1 · Cited by 29
Isolation of an antiviral compound from Tunisian olive twig cultivars
Abaza, L., Bouslama, L., Benzekri, R., Trabelsi, N., Taamalli, A., Jellouli, S., & Zarrouk, M. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.01.012 · Cited by 29
Olive leaf extract modulates glycerol-induced kidney and liver damage in rats
Abugomaa, A., & Elbadawy, M. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-08371-6 · Cited by 29
“Studies have demonstrated the capability of olive leaves for the medicament of various diseases with biochemical, physiological, and pathological changes (El and Karakaya 2009; Grawish et al. 2011; Kumral et al. 2015; Lee and Lee 2010; Omagari et al. 2010).”
BackgroundMethodInfluential
Oleuropein, Chief Constituent of Olive Leaf Extract, Prevents the Development of Morphine Antinociceptive Tolerance through Inhibition of Morphine‐induced L‐type Calcium Channel Overexpression
Zare, L., Esmaeili‐Mahani, S., Abbasnejad, M., Rasoulian, B., Sheibani, V., Sahraei, H., & Kaeidi, A. (2012) · Phytotherapy Research · doi:10.1002/ptr.4634 · Cited by 29
Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails
Sarıca, Ş., & Toptas, S. (2014) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12192 · Cited by 29
“…of the bioactive polyphenolic compounds in the olive leaf extract to act as a free radical scavenger is partly related to their standard one-electron reduction potential by either donating hydrogen or electron or breaking the free radical chain reaction (Lee and Lee, 2010; Hayes et al., 2011).”
Background
Effects of Olea europaea L. Leaf Metabolites on the Tilapia (Oreochromis niloticus) and Three Stored Pests, Sitophilus granarius, Tribolium confusum and Acanthoscelides obtectus
(2018) · Records of Natural Products · doi:10.25135/rnp.23.17.07.126 · Cited by 28
“According to the literature survey, it has been reported that crude extract of the olive leaves and its some phenolic compounds have antioxidant [10,19,20-23], antimicrobial [23] and anticholinesterase activities [24].”
Background
β-Cyclodextrin complexation of extracts of olive leaves obtained by pressurized liquid extraction
Jaski, J. M., Barão, C. E., Lião, L. M., Pinto, V. S., Zanoelo, É. F., & Cardozo‐Filho, L. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.12.045 · Cited by 28
Effects of purple prairie clover (Dalea purpurea Vent.) on feed intake, nutrient digestibility and faecal shedding of Escherichia coli O157: H7 in lambs
Huang, Q. Q., Jin, L., Xu, Z., Barbieri, L. R., Acharya, S., Hu, T. M., McAllister, T. A., Stanford, K., & Wang, Y. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.06.009 · Cited by 26
In vitro Antioxidant and Antibacterial Activity of Aqueous and Methanolic Extract of Mollugo nudicaulis Lam. Leaves
Rameshkumar, A., & Thilagar, S. (2012) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/s2221-1691(12)60332-3 · Cited by 27
“Ok-Hwan Lee and Boo-Yong Lee[27] have purified the phenolic compounds from olive leaves and tested them for antioxidant and antimicrobial activities.”
Background
Plant By-Products and Food Industry Waste: A Source of Nutraceuticals and Biopolymers
Routray, W., & Orsat, V. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811413-1.00008-5 · Cited by 30
African Herbal Remedies with Antioxidant Activity: A Potential Resource Base for Wound Treatment
Gulumian, M., Yahaya, E. S., & Steenkamp, V. (2018) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2018/4089541 · Cited by 33
Ayahuasca Beverages: Phytochemical Analysis and Biological Properties
Gonçalves, J., Luís, Â., Gradillas, A., Garcı́a, A., Restolho, J., Fernández, N., Domingues, F., Gallardo, E., & Duarte, A. P. (2020) · Antibiotics · doi:10.3390/antibiotics9110731 · Cited by 29
Soil fluoride spiking effects on olive trees (Olea europaea L. cv. Chemlali)
Zouari, N., Ahmed, C. B., Fourati, R., Delmail, D., Rouina, B. B., Labrousse, P., & Abdallah, F. B. (2014) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2014.06.022 · Cited by 27
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
Orak, H. H., İşbilir, Ş. S., & Yağar, H. (2012) · Food Science and Biotechnology · doi:10.1007/s10068-012-0138-6 · Cited by 27
“Lee and Lee (15) have suggested that the olive leaf extracts have great potential as a functional food ingredient, particularly as a source of phenolic compounds that are effective in lipid-oxidation reactions.”
Background
Ethnoveterinary medicine in Turkey: a comprehensive review
ERARSLAN, Z. B., & Kültür, Ş. (2019) · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · doi:10.3906/vet-1904-8 · Cited by 27
Accumulation, morpho-physiological and oxidative stress induction by single and binary treatments of fluoride and low molecular weight phthalates in Spirodela polyrhiza L. Schleiden
Sharma, R., Kumari, A., Rajput, S., Nishu, Arora, S., Rampal, R., & Kaur, R. (2019) · Scientific Reports · doi:10.1038/s41598-019-56110-w · Cited by 27
Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition
Ferlisi, F., Tang, J., Cappelli, K., & Trabalza‐Marinucci, M. (2023) · Frontiers in Veterinary Science · doi:10.3389/fvets.2023.1272274 · Cited by 26
“Olive leaf extract polyphenols exhibit antimicrobial activity against various pathogenic microorganisms, particularly E. coli , and the combined phenolics exert antioxidant and antimicrobial effects comparable to or better than individual phenolics (64).”
Background
Study on Oleuropein Extraction from Olive Tree ( Olea europaea ) Leaves by means of SFE: Comparison of Water and Ethanol as Co-Solvent
Şahin, S., & Bilgin, M. (2012) · Separation Science and Technology · doi:10.1080/01496395.2012.666311 · Cited by 26
Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction
Aliyari, M. A., Salami, M., Hosseini, E., Emam‐Djomeh, Z., Karboune, S., & Waglay, A. (2021) · Food Biophysics · doi:10.1007/s11483-021-09671-1 · Cited by 26
Quality assessment of marketed food supplements and herbal tea products of olive leaf in Turkey
Güzelmeriç, E., Çevik, D., & Yeşilada, E. (2020) · Journal of Research in Pharmacy · doi:10.35333/jrp.2020.123 · Cited by 25
“Previous bioactivity studies on olive leaf extracts and some of the isolated secondary metabolites revealed their antidiabetic [5], anticancer [6,7], antimicrobial [8], antioxidant [9], antihypertensive [10], antiinflammatory [11], antinociceptive [3], gastroprotective [12], wound healing [13] and neuroprotective acti…”
Background
Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes
Zorić, N., Kopjar, N., Rodríguez, J. V., Tomić, S., & Kosalec, I. (2020) · Acta Pharmaceutica · doi:10.2478/acph-2021-0003 · Cited by 27
“Several studies have investigated the ability of OLP and HT to scavenge DPPH radicals and ABTS∙+; however, limited data exist against other radicals (1, 3, 21).”
Background
Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract
Alpaslan, D., Dudu, T. E., & Aktaş, N. (2020) · Soft Materials · doi:10.1080/1539445x.2020.1765802 · Cited by 27
Recovery of bioactive ingredients from biowaste of olive tree (Olea europaea) using microwave-assisted extraction: a comparative study
Kırbaşlar, Ş. İ., & Şahin, S. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-01194-y · Cited by 25
Optimization of green extraction for the recovery of bioactive compounds from Brazilian olive crops and evaluation of its potential as a natural preservative
Martiny, T. R., Raghavan, V., Moraes, C. C., da Rosa, G. S., & Dotto, G. L. (2021) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2021.105130 · Cited by 27
Oleuropein-Rich Leaf Extract as a Broad Inhibitor of Tumour and Macrophage iNOS in an Apc Mutant Rat Model
Ruzzolini, J., Chioccioli, S., Monaco, N., Peppicelli, S., Andreucci, E., Urciuoli, S., Romani, A., Luceri, C., Tortora, K., Calorini, L., et al. (2021) · Antioxidants · doi:10.3390/antiox10101577 · Cited by 25
Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts
Li, H., He, H., Liu, C., Akanji, T., Gutkowski, J., Li, R., Ma, H., Wan, Y., Wu, P., Li, D., et al. (2021) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2021.1996542 · Cited by 26
“Furthermore, it has been reported that OLE and HT have synergistic effects as their combinations showed greater in vitro antioxidant and anti-bacterial effects as compared to that of the individual compounds alone (Lee and Lee 2010; Peres et al. 2015).”
Background
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date
Ombra, M. N., Cozzolino, A., Nazzaro, F., d’Acierno, A., Tremonte, P., Coppola, R., & Fratianni, F. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.082 · Cited by 25
Effect of light irradiation on the antioxidant stability of oleuropein
Longo, E., Morozova, K., & Scampicchio, M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.099 · Cited by 25
Phytochemical Screening of Quaking Aspen (Populus tremuloides) Extracts by UPLC-QTOF-MS and Evaluation of their Antimicrobial Activity
St‐Pierre, A., Blondeau, D., Lajeunesse, A., Bley, J., Bourdeau, N., & Desgagné‐Penix, I. (2018) · Molecules · doi:10.3390/molecules23071739 · Cited by 24
Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials
Bayraktar, O., Galanakis, C. M., Aldawoud, T. M. S., Ibrahim, S. A., Köse, M. D., & Uslu, M. E. (2021) · Foods · doi:10.3390/foods10040806 · Cited by 24
“Hydroxytyrosol, verbascoside, luteolin, diosmetin, rutin, luteolin-7-glucoside, and apigenin-7-glucoside are the other phenolic compounds present in the olive leaf extract [17,18].”
Background
Selective Encapsulation of the Polyphenols on Silk Fibroin Nanoparticles: Optimization Approaches
Bayraktar, O., Oder, G., Erdem, C., Kose, M. D., & Cheaburu-Yilmaz, C. N. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24119327 · Cited by 23
“Plant-based bioactive compounds have gained interest thanks to their antioxidant and antimicrobial properties [2,3] and their use within medical, cosmetic, food, and pharmaceutical industries has become competitive [4].”
Background
Potential therapeutic of olive oil industry by-products in skin health: A review
Nunes, A., Marto, J., Gonçalves, L., Martins, A. M., Fraga, C., & Ribeiro, H. M. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15384 · Cited by 24
Evaluation of antioxidant activity of olive leaf extract obtained by ultrasound‐assisted extraction and their antimicrobial activity against bacterial pathogens from food
Giacometti, J., Milovanović, S., Momčilović, D. J., & Bubonja‐Šonje, M. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15319 · Cited by 23
Integrated membranes for the recovery and concentration of antioxidant from olive mill wastewater
Abdel‐Shafy, H. I., Schories, G., Mansour, M. S. M., & Bordei, V. (2014) · Desalination and Water Treatment · doi:10.1080/19443994.2014.935807 · Cited by 23
Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels
González‐Gómez, D., Cardoso, V., Bohoyo, D., Ayuso, M. C., & Delgado, J. (2013) · Food Control · doi:10.1016/j.foodcont.2013.07.013 · Cited by 23
Olive leaf extract inhibits lead poisoning-induced brain injury.
Wang, Y., Wang, S., Cui, W., He, J., Wang, Z., & Yang, X. (2013) · PubMed Central · doi:10.3969/j.issn.1673-5374.2013.22.001 · Cited by 23
“Like many natural herbs, olive leaves contain some powerful antioxidants [26-36] .”
Background
Pharmacological Activities ofOlea europaeaLeaves
Salem, M. B., Affes, H., Ksouda, K., Sahnoun, Z., Zeghal, K. M., & Hammami, S. (2014) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12341 · Cited by 23
Development of Near Infrared Spectroscopy Models for Quantitative Prediction of the Content of Bioactive Compounds in Olive Leaves
Valinger, D. (2019) · Chemical and Biochemical Engineering Quarterly · doi:10.15255/cabeq.2018.1396 · Cited by 23
Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model
Choi, J.-H., Song, D., Hong, J.-S., Ham, Y., Ha, J.-H., Choi, Y., & Kim, H. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.01.001 · Cited by 22
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp
Bisignano, C., Filocamo, A., Ginestra, G., Giofrè, S. V., Navarra, M., Romeo, R., & Mandalari, G. (2014) · Annals of Clinical Microbiology and Antimicrobials · doi:10.1186/1476-0711-13-24 · Cited by 22
“Other authors have reported on the antioxidant and antimicrobial activities of individual and combined phenolics in Olea europea leaf extract: oleuropein and caffeic acid were active against Salmonella enteridis, Bacillus cereus and Escherichia coli and the antimicrobial effect of the combined phenolics was significan…”
Background
Avaliação da atividade antimicrobiana de extratos de Eugenia anomala e Psidium salutare (Myrtaceae) frente à Escherichia coli e Listeria monocytogenes
SIMONETTI, E., ETHUR, M. E., CASTRO, L. C., Kauffmann, C., Giacomin, A. C., Ledur, A., Arossi, K., Pacheco, L. A., Goettert, M. I., Faleiro, D., et al. (2016) · Revista Brasileira de Plantas Medicinais · doi:10.1590/1983-084x/15_005 · Cited by 22
Bioactive extracts of Carum copticum L. enhances efficacy of ciprofloxacin against MDR enteric bacteria
Maheshwari, M., Althubiani, A. S., Abulreesh, H. H., Qais, F. A., Khan, M. S., & Ahmad, I. (2017) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2017.12.008 · Cited by 23
“Most of the researches have shown that whole plant extracts or combinations of compounds are more effective antimicrobials than isolated constituents (Lee and Lee, 2010; Garvey et al., 2011; Ncube et al., 2012; Wang et al., 2014), which are accordance with the results of the present study.”
Result
Elucidating physiological and biochemical alterations in giant duckweed (Spirodela polyrhizaL. Schleiden) under diethyl phthalate stress: insights into antioxidant defence system
Sharma, R., & Kaur, R. (2020) · PeerJ · doi:10.7717/peerj.8267 · Cited by 21
“Apart from this, DEP stimulated moderate accumulation of phenols in S. polyrhiza which may be due to the activation of acetate and hexose-monophosphate pathway accompanied by releasing bound phenols in stressed plant cells (Lee & Lee, 2010).”
Background
Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
Talhaoui, N., Trabelsi, N., Taamalli, A., Verardo, V., Gómez‐Caravaca, A. M., Fernández‐Gutiérrez, A., & Arraéz-Román, D. (2018) · Studies in natural products chemistry · doi:10.1016/b978-0-444-64057-4.00012-0 · Cited by 24
Olive (Olea europaea L.) leaf extract counteracts genotoxicity and oxidative stress of permethrin in human lymphocytes
Türkez, H., & Toğar, B. (2011) · The Journal of Toxicological Sciences · doi:10.2131/jts.36.531 · Cited by 23
“Lee and Lee (2010) reported that the combination of olive leaf extract phenolics possessed antioxidant activity.”
Background
Olea europaea leaf extract and bevacizumab synergistically exhibit beneficial efficacy upon human glioblastoma cancer stem cells through reducing angiogenesis and invasion in vitro
Tezcan, G., Taşkapılıoğlu, M. Ö., Tunca, B., Bekâr, A., Demirci, H., Kocaelı, H., Aksoy, S. A., Egelí, Ü., Çeçener, G., & Tolunay, Ş. (2017) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2017.04.022 · Cited by 21
“Other components of OLE that occur in smaller concentrations include oleanolic acid [46], vanillin and vanillic acid, [47], as well as tocopherols and carotene [48].”
Background
Improving quality and shelf-life of minced beef using irradiated olive leaf extract
Shalaby, A. R., Anwar, M. M., & Sallam, E. M. (2018) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13789 · Cited by 21
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability
Cecchi, L., Piazzini, V., D’Ambrosio, M., Luceri, C., Rocco, F. D., Innocenti, M., Vanti, G., Mulinacci, N., & Bergonzi, M. C. (2020) · Molecules · doi:10.3390/molecules25143198 · Cited by 24
“The phytocomplex, that is a whole or partially purified extract of a plant constituent, offers greater efficacy and more advantages than a single isolated ingredient, thanks to synergistic interactions [25,26], and this is also true for the biological effects exerted by phenolic compounds from Olea europaea L.”
Background
Olive leaf extract attenuates adriamycin‐induced focal segmental glomerulosclerosis in spontaneously hypertensive rats via suppression of oxidative stress, hyperlipidemia, and fibrosis
Karanović, D., Mihailovic‐Stanojevic, N., Miloradović, Z., Ivanov, M., Vajić, U.-J., Grujić-Milanović, J. D., Markovic‐Lipkovski, J., Dekanski, D., & Jovović, D. (2020) · Phytotherapy Research · doi:10.1002/ptr.6920 · Cited by 20
“Also, OLE reduced protein oxidation that could be attributed to antioxidant enzymes protection by OLE against oxidative damage without affecting their protein expressions, indicating to a good radical-scavenging ability of OLE (Lee & Lee, 2010).”
Background
Antioxidant and Antimicrobial activity of Pedicularis sibthorpii Boiss. And Pedicularis wilhelmsiana Fisch ex.
Khodaie, L., Delazar, A., Lotfipour, F., & Nazemiyeh, H. (2012) · Europe PMC (PubMed Central) · doi:10.5681/apb.2012.012 · Cited by 20
Effect of oleuropein on myocardial dysfunction and oxidative stress induced by ischemic-reperfusion injury in isolated rat heart
Esmailidehaj, M., Bajoovand, S., Rezvani, M. E., Sherifidehaj, M., Hafezimoghadam, Z., & Hafizibarjin, Z. (2016) · Journal of Ayurveda and Integrative Medicine · doi:10.1016/j.jaim.2016.08.002 · Cited by 20
“animals and human beings including antioxidant [9,11,12], antiinflammatory [13], antidiabetic [7,14], anticancer [15,16], hypoglycemic [17], hypolipidemic [17].”
Background
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution
Fourati, R., Scopa, A., Ahmed, C. B., Abdallah, F. B., Terzano, R., Gattullo, C. E., Allegretta, I., Galgano, F., Caruso, M. C., & Sofo, A. (2016) · Chemosphere · doi:10.1016/j.chemosphere.2016.11.041 · Cited by 20
In vitro antifungal properties of Pistacia atlantica and olive extracts on different fungal species
Shialy, Z., Zarrin, M., Sadeghi-Nejad, B., & Naanaie, S. Y. (2015) · Current Medical Mycology · doi:10.18869/acadpub.cmm.1.4.40 · Cited by 20
“In addition, in a previous study, combined phenolics in olive leaf extracts showed similar or better antioxidant and antimicrobial activities than individual phenolic compounds [6].”
Background
Integration of solvent extraction and membrane processes to produce an oleuropein extract from olive leaves
Erragued, R., Braga, M. E. M., Bouaziz, M. A., & Gando‐Ferreira, L. M. (2022) · Separation and Purification Technology · doi:10.1016/j.seppur.2022.121751 · Cited by 19
Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
Mahasneh, Z. M. H., Abdelnour, S. A., Ebrahim, A., Almasodi, A. G. S., Moustafa, M., Alshaharni, M. O., Algopish, U., Téllez‐Isaías, G., & El-Hack, M. E. A. (2023) · Poultry Science · doi:10.1016/j.psj.2023.103348 · Cited by 19
“The antioxidant effects of OL or olive leaf extract have been previously reported (Lee and Lee, 2010).”
Background
Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method
Chanda, S. V., Amrutiya, N., & Rakholiya, K. (2013) · American Journal of Food Technology · doi:10.3923/ajft.2013.173.182 · Cited by 19
Antimicrobial Activities of Essential Oils, Plant Extracts and their Applications in Foods- A Review
Cordery, A., Rao, A. P., & Ravishankar, S. (2018) · Journal of Agriculture and Environmental Sciences · doi:10.15640/jaes.v7n2a9 · Cited by 20
Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients
Miraj, S., Pourafzali, S. M., Ahmadabadi, Z. V., & Rafiei, Z. (2020) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_545_18 · Cited by 19
“[9] The antimicrobial and antifungal properties of olive leaf extracts have also been reported.[10] Olive oil is a major source of fat in the Mediterranean diet, which is associated with a reduced incidence of cancer and heart disease.”
Combination of Two Kinds of Medicated Microparticles Based on Hyaluronic Acid or Chitosan for a Wound Healing Spray Patch
Fabiano, A., Migone, C., Cerri, L., Piras, A. M., Mezzetta, A., Maisetta, G., Esin, S., Batoni, G., Stefano, R. D., & Zambito, Y. (2021) · Pharmaceutics · doi:10.3390/pharmaceutics13122195 · Cited by 18
An overview of the effect of medicinal herbs on pain
Yousofvand, N., & Moloodi, B. (2022) · Phytotherapy Research · doi:10.1002/ptr.7697 · Cited by 18
“The antinociceptive effects of this plant have been reported (Esmaeili-Mahani et al., 2010; Lee & Lee, 2010).”
Background
Dietary anti-inflammatory and anti-bacterial medicinal plants and its compounds in bovine mastitis associated impact on human life
Nelson, V. K., Nuli, M. V., Ausali, S., Gupta, S. K., Sanga, V., Mishra, R., Jaini, P. K., Kallam, S. D. M., Sudhan, H. H., Mayasa, V., et al. (2024) · Microbial Pathogenesis · doi:10.1016/j.micpath.2024.106687 · Cited by 18
Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage
Özvural, E. B. (2019) · British Poultry Science · doi:10.1080/00071668.2019.1656799 · Cited by 18
“Olive leaf (Olea europea L.) has been used frequently in the Mediterranean countries and islands for thousands of years, particularly in the treatment of diseases such as fever and malaria (Ciafardini and Zullo 2002; Lee et al. 2009; Lee and Lee 2010).”
Background
Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria)
Rouibah, Z., Mensour, A. B., Rekik, O., Boumendjel, M., Taïbi, F., Bouaziz, M. A., Feki, A. E., Messarah, M., & Boumendjel, A. (2019) · Drug and Chemical Toxicology · doi:10.1080/01480545.2019.1679827 · Cited by 18
Bioactive compounds from Nauclea latifolia leaf extracts
Ajayi, O. S., Aderogba, M. A., Akinkunmi, E. O., Obuotor, E. M., & Majinda, R. R. T. (2020) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2020.03.031 · Cited by 18
Effect of Olive Powder and High Hydrostatic Pressure on the Inactivation of Bacillus cereus Spores in a Reference Medium
Marco, A., Ferrer, C. B., Velasco, L., Rodrigo, D., Muguerza, B., & Martínez, A. (2011) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2010.0712 · Cited by 18
“Recently, Lee and Lee (2010) demonstrated that a mixture of polyphenols presented higher inhibition effects than the individual compounds, and the application of a mixture of polyphenols has great potential as a functional food ingredient.”
Oleuropein as a novel anti-diabetic nutraceutical. An overview
Annunziata, G. (2018) · Archives of Diabetes & Obesity · doi:10.32474/ado.2018.01.000113 · Cited by 18
“Several activities were attributed to OLE and its derivatives, including hypoglycemic, cardioprotective, antioxidant, anticancer and anti-obesity activities [18].”
Background
Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees
Vizzarri, V., Ienco, A., Benincasa, C., Perri, E., Pucci, N., Cesari, E., Novellis, C., Rizzo, P., Pellegrino, M., Zaffina, F., et al. (2023) · Biology · doi:10.3390/biology12081141 · Cited by 17
“Interestingly, according to Lee and Lee [71] leaf extracts were more effective than single phenols, suggesting a synergistic effect of the phenolic component.”
Background
Biomimetic Mineralized Collagen Scaffolds for Bone Tissue Engineering: Strategies on Elaborate Fabrication for Bioactivity Improvement
Wu, B., Li, X., Wang, R., Liu, L., Huang, D., Ye, L., & Wang, Z. (2024) · Small · doi:10.1002/smll.202406441 · Cited by 18
Encapsulation of Olea europaea Leaf Polyphenols in Liposomes: A Study on Their Antimicrobial Activity to Turn a Byproduct into a Tool to Treat Bacterial Infection
Prevete, G., Donati, E., Ruggiero, A. P., Fardellotti, S., Lilla, L., Ramundi, V., Nicoletti, I., Mariani, F., & Mazzonna, M. (2024) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.4c13302 · Cited by 17
Green alcoholic solvent and UAE extraction of oleuropein from the Olea europaea L.leaves: Experimental design, optimization, and comparison with Pharmacopoeia method
Vural, N., Çavuldak, Ö. A., Kenar, A., & Akay, M. A. (2019) · Separation Science and Technology · doi:10.1080/01496395.2019.1606014 · Cited by 15
Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission
Lee, S. J., Kim, H. S., Eom, J. S., Choi, Y., Jo, S. U., Chu, G. M., Lee, Y., Seo, J., Kim, K.-H., & Lee, S. S. (2021) · Animals · doi:10.3390/ani11072008 · Cited by 22
“Although many studies have investigated the antibacterial activity of OLs, the mechanism of action of the antimicrobial activity has not been fully elucidated [40].”
Background

Authors: Lee, O.-H., & Lee, B.-Y.
Affiliations: CHA University (KR)
Corresponding author: Lee, Ok-Hwan
Lee, Boo-Yong
ORCID: Lee, Ok-Hwan
Lee, Boo-Yong
Venue: Bioresource Technology
Publisher: Elsevier BV
Published: 2010-05
Volume: 101
Issue: 10
Pages: 3751-3754
ISSN: 0960-8524 (ISSN-L)
DOI: 10.1016/j.biortech.2009.12.052
OpenAlex: W2055194600
Cited by: 382
References: 16
Citations by year: 2026: 9 · 2025: 10 · 2024: 21 · 2023: 21 · 2022: 25 · 2021: 38 · 2020: 43 · 2019: 36 · 2018: 29 · 2017: 26 · 2016: 30 · 2015: 23 · 2014: 22 · 2013: 13 · 2012: 21
FWCI: 7.61
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Bioresource Technology (publishedVersion)
PubMed (publishedVersion)
Topics: Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Keywords: olive leaf extract, Olea europaea, phenolic compounds, antioxidant activity, antimicrobial activity, free radical scavenging, superoxide dismutase-like activity, oleuropein, caffeic acid, agricultural waste valorization, bioactive compounds
MeSH terms: Anti-Bacterial Agents, Antioxidants, Microbial Sensitivity Tests, Plant Extracts, Superoxide Dismutase, Plant Leaves, Olea

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks