Cited by 211Polysaccharides Composition and ApplicationsProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

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Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

Pan, Daodong, Mei, Xiuming·2010·Carbohydrate Polymers

DOI 10.1016/j.carbpol.2010.01.005

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(2018) · PeerJ · doi:10.7287/peerj.5326v0.1/reviews/2
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Authors: Pan, D., & Mei, X.
Affiliations: Ningbo University (CN)
Nanjing Normal University (CN)
Corresponding author: Pan, Daodong
ORCID: Pan, Daodong
Venue: Carbohydrate Polymers
Publisher: Elsevier BV
Published: 2010-05-05
Volume: 80
Issue: 3
Pages: 908-914
ISSN: 0144-8617 (ISSN-L)
DOI: 10.1016/j.carbpol.2010.01.005
OpenAlex: W2087544447
Cited by: 211
References: 34
Citations by year: 2026: 5 · 2025: 11 · 2024: 16 · 2023: 19 · 2022: 13 · 2021: 19 · 2020: 19 · 2019: 13 · 2018: 21 · 2017: 10 · 2016: 16 · 2015: 14 · 2014: 13 · 2013: 9 · 2012: 11
FWCI: 10.81
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Carbohydrate Polymers (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords: exopolysaccharides, Lactococcus lactis subsp. lactis, antioxidant activity, fructose, rhamnose, free radical scavenging, superoxide, hydroxyl radicals, malondialdehyde, catalase, superoxide dismutase, mice, polysaccharide purification

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