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Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12
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“Enhanced activities of superoxide dismutase, glutathione peroxidase and catalase in murine hepatocytes and erythrocytes, as well as decreased levels of malondialdehyde by EPS, have been reported [115,127,128].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [128]
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Metadata
- Authors
- Pan, D., & Mei, X.
- Affiliations
- Ningbo University (CN)
- Nanjing Normal University (CN)
- Corresponding author
- Pan, Daodong
- ORCID
- Pan, Daodong
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2010-05-05
- Volume
- 80
- Issue
- 3
- Pages
- 908-914
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2087544447
- Cited by
- 211
- References
- 34
- Citations by year
- 2026: 5 · 2025: 11 · 2024: 16 · 2023: 19 · 2022: 13 · 2021: 19 · 2020: 19 · 2019: 13 · 2018: 21 · 2017: 10 · 2016: 16 · 2015: 14 · 2014: 13 · 2013: 9 · 2012: 11
- FWCI
- 10.81
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- exopolysaccharides, Lactococcus lactis subsp. lactis, antioxidant activity, fructose, rhamnose, free radical scavenging, superoxide, hydroxyl radicals, malondialdehyde, catalase, superoxide dismutase, mice, polysaccharide purification
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