Cited by 211Polysaccharides Composition and ApplicationsProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.

Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

Pan, Daodong, Mei, Xiuming·2010·Carbohydrate Polymers

DOI 10.1016/j.carbpol.2010.01.005

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1016/j.carbpol.2010.01.005

Cites

34 of 34 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O. H., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 316,394
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Oxidants, oxidative stress and the biology of ageing
Finkel, T., & Holbrook, N. J. (2000) · Nature · doi:10.1038/35041687 · Cited by 9,413
Flavonoids as Antioxidants
Pietta, P. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,881
Antioxidant and antiradical activities of l-carnitine
Gülçın, İ. (2005) · Life Sciences · doi:10.1016/j.lfs.2005.05.103 · Cited by 995
Extension of Life-Span with Superoxide Dismutase/Catalase Mimetics
Melov, S., Ravenscroft, J., Malik, S., Gill, M. S., Walker, D. W., Clayton, P., Wallace, D. C., Malfroy, B., Doctrow, S. R., & Lithgow, G. J. (2000) · Science · doi:10.1126/science.289.5484.1567 · Cited by 913
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Wang, T., Jónsdóttir, R., & Ólafsdóttir, G. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.02.041 · Cited by 699
Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium
Grice, H. C. (1988) · Food and Chemical Toxicology · doi:10.1016/0278-6915(88)90072-5 · Cited by 437
Antioxidant enzyme activities and malondialdehyde levels related to aging
İnal, M., Kanbak, G., & Sunal, E. (2001) · Clinica Chimica Acta · doi:10.1016/s0009-8981(00)00422-8 · Cited by 383
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
Kanatt, S. R., Chander, R., & Sharma, A. K. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.066 · Cited by 379

Show all 34 references

Sorted by citations

Postbiotics: An Evolving Term within the Functional Foods Field
Aguilar-Toalá, J. E., Garcia-Varela, R., Garcia, H. S., Mata-Haro, V., González-Córdova, A. F., Vallejo-Cordoba, B., & Hernández-Mendoza, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.009 · Cited by 1,078
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
Septembre‐Malaterre, A., Remize, F., & Poucheret, P. (2017) · Food Research International · doi:10.1016/j.foodres.2017.09.031 · Cited by 657
Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
Feng, T., & Wang, J. (2020) · Gut microbes · doi:10.1080/19490976.2020.1801944 · Cited by 574
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Li, S., Zhao, Y., Zhang, L., Zhang, X., Huang, L., Li, D., Niu, C., Yang, Z., & Wang, Q. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.06.048 · Cited by 450
Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review
Zhou, Y., Cui, Y., & Qu, X. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.11.093 · Cited by 428
Antioxidant Activity of an Exopolysaccharide Isolated from Lactobacillus plantarum C88
Zhang, L., Liu, C., Li, D., Zhao, Y., Zhang, X., Zeng, X., Yang, Z., & Li, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.12.037 · Cited by 371
Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir
Wang, J., Zhao, X. Y., Tian, Z., Yang, Y., & Yang, Z. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.03.003 · Cited by 340
Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro
Kanmani, P., Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2010.12.118 · Cited by 295
Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits
Lynch, K. M., Zannini, E., Coffey, A., & Arendt, E. K. (2018) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030117-012537 · Cited by 289
Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1
Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., & Dong, M. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.11.053 · Cited by 271
The Battle of Probiotics and Their Derivatives Against Biofilms
Barzegari, A., Kheyrolahzadeh, K., Hosseiniyan Khatibi, S. M., Sharifi, S., Memar, M. Y., & Zununi Vahed, S. (2020) · Infection and Drug Resistance · doi:10.2147/idr.s232982 · Cited by 263
Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications
Nguyen, P.-T., Nguyen, T.-T., Bui, D., Hong, P.-T., Hoang, Q.-K., & Nguyen, H. (2020) · AIMS Microbiology · doi:10.3934/microbiol.2020027 · Cited by 279
Characterization of Exopolysaccharide Produced by Lactobacillus kefiranofaciens ZW3 Isolated from Tibet Kefir-Part II
Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., & Khan, S. T. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.06.009 · Cited by 236
Probiotics and its functionally valuable products—A review
Kanmani, P., Satish Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.553752 · Cited by 219
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194
Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter
Saravanan, C., & Shetty, P. H. (2015) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2015.02.007 · Cited by 187
How Fermentation Affects the Antioxidant Properties of Cereals and Legumes
Verni, M., Verardo, V., & Rizzello, C. G. (2019) · Foods · doi:10.3390/foods8090362 · Cited by 195
Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs
Izuddin, W. I., Humam, A. M., Loh, T. C., Foo, H. L., & Samsudin, A. A. (2020) · Antioxidants · doi:10.3390/antiox9030250 · Cited by 179
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
Tang, W., Xing, Z., Li, C., Wang, J., & Wang, Y. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.124 · Cited by 170
Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro
Li, W., Ji, J., Rui, X., Yu, J., Tang, W., Chen, X., Jiang, M., & Dong, M. (2014) · LWT · doi:10.1016/j.lwt.2014.06.063 · Cited by 157
Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt
Tiwari, S., Kavitake, D., Devi, P. B., & Shetty, P. H. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.05.140 · Cited by 159
Structural Characterization and Antioxidant Property of Released Exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1
Tang, W., Dong, M., Wang, W., Han, S., Rui, X., Chen, X., Jiang, M., Zhang, Q., Wu, J., & Li, W. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.06.039 · Cited by 150
Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
Guo, Y., Pan, D., Li, H., Sun, Y., Zeng, X., & Yan, B. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.10.029 · Cited by 149
Self-citation
Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future
Garcia, C., Guérin, M. C., Souidi, K., & Remize, F. (2020) · Beverages · doi:10.3390/beverages6010008 · Cited by 163
Characterization of exopolysaccharides produced by microalgae with antitumor activity on human colon cancer cells
Zhang, J., Liu, L., Ren, Y., & Chen, F. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.02.009 · Cited by 148
Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44
Adesulu-Dahunsi, A. T., Sanni, A. I., & Jeyaram, K. (2017) · LWT · doi:10.1016/j.lwt.2017.09.013 · Cited by 146
Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation
Surayot, U., Wang, J., Seesuriyachan, P., Kuntiya, A., Tabarsa, M., Lee, Y., Kim, J., Park, W., & You, S. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.005 · Cited by 141
Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1
Li, W., Xia, X., Tang, W., Ji, J., Rui, X., Chen, X., Jiang, M., Zhou, J., Zhang, Q., & Dong, M. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b01086 · Cited by 140
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.013 · Cited by 135
Statistical Optimization of Exopolysaccharide Production by Lactobacillus Plantarum NTMI05 and NTMI20
Imran, M. Y. M., Reehana, N., Jayaraj, K. A., Ahamed, A. A. P., Dhanasekaran, D., Thajuddin, N., Alharbi, N. S., & Muralitharan, G. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.09.007 · Cited by 134
Production and characterization of exopolysaccharides from Chlorella zofingiensis and Chlorella vulgaris with anti-colorectal cancer activity
Zhang, J., Liu, L., & Chen, F. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.117 · Cited by 130
Evaluation of Dermal Wound Healing Activity and in Vitro Antibacterial and Antioxidant Activities of a New Exopolysaccharide Produced by Lactobacillus sp.Ca6
Trabelsi, I., Ktari, N., Ben Slima, S., Triki, M., Bardaa, S., Mnif, H., & Ben Salah, R. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.05.017 · Cited by 128
Exopolysaccharides of Lactobacillus reuteri: Their Influence on Adherence of E. Coli to Epithelial Cells and Inflammatory Response
Kšonžeková, P., Bystrický, P., Vlčková, S., Pätoprstý, V., Pulzová, L., Mudroňová, D., Kubašková, T., Csank, T., & Tkáčiková, Ľ. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.12.037 · Cited by 122
Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25
Zhou, K., Zeng, Y., Yang, M., Chen, S., He, L., Ao, X., Zou, L., & Liu, S. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.02.067 · Cited by 122
Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou
Nehal, F., Sahnoun, M., Smaoui, S., Jaouadi, B., Béjar, S., & Sebaihia, M. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.04.018 · Cited by 116
Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari
Abdhul, K., Ganesh, M., Shanmughapriya, S., Murugesan, K., Kumarasamy, A., & Natarajaseenivasan, K. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.07.026 · Cited by 115
Effect of Lactobacillus plantarum on antioxidant activity in fermented sausage
Luan, X., Feng, M., & Sun, J. J. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110351 · Cited by 102
Advances in Microbial Exopolysaccharides: Present and Future Applications
Nguyen, H.-T., Pham, T.-T., Nguyen, P.-T., Le-Buanec, H., Rabetafika, H. N., & Razafindralambo, H. L. (2024) · Biomolecules · doi:10.3390/biom14091162 · Cited by 101
Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle
Liu, T., Zhou, K., Yin, S., Liu, S., Zhu, Y., Yang, Y., & Wang, C. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.010 · Cited by 100
Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization
Dertli̇, E., Toker, Ö. S., Durak, M. Z., Yılmaz, M. T., Tatlısu, N. B., Sağdıç, O., & Cankurt, H. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.08.047 · Cited by 98
In vitro evaluation of anticancer properties of exopolysaccharides from Lactobacillus acidophilus in colon cancer cell lines
Deepak, V., Ramachandran, S., Balahmar, R. M., Pandian, S. R. K., Sivasubramaniam, S. D., Hariharan, N., & Sundar, K. (2015) · In Vitro Cellular & Developmental Biology - Animal · doi:10.1007/s11626-015-9970-3 · Cited by 100
Characterization of lactic acid bacteria derived exopolysaccharides for use as a defined neuroprotective agent against amyloid beta1–42-induced apoptosis in SH-SY5Y cells
Şirin, S., & Aslım, B. (2020) · Scientific Reports · doi:10.1038/s41598-020-65147-1 · Cited by 95
Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products
Adesulu-Dahunsi, A. T., Jeyaram, K., & Sanni, A. I. (2018) · Food Control · doi:10.1016/j.foodcont.2018.04.062 · Cited by 94
Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice
Lin, X., Xia, Y., Wang, G., Yang, Y., Xiong, Z., Lv, F., Zhou, W. J., & Ai, L. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02684 · Cited by 93
Extracellular polysaccharide derived from potential probiotic strain with antioxidant and antibacterial activities as a prebiotic agent to control pathogenic bacterial biofilm formation
Mahdhi, A., Leban, N., Chakroun, I., Chaouch, M. A., Hafsa, J., Fdhila, K., Mahdouani, K., & Majdoub, H. (2017) · Microbial Pathogenesis · doi:10.1016/j.micpath.2017.05.046 · Cited by 90
Bacillus circulans exopolysaccharide: Production, characterization and bioactivities
Vidhyalakshmi, R., Nachiyar, C. V., Narendrakumar, G., & Sunkar, S. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.02.001 · Cited by 86
Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration
KHALIL, M. A. E. F., Sonbol, F., Al-Madboly, L. A., Aboshady, T. A., Alqurashi, A. S., & Ali, S. S. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.803688 · Cited by 88
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis
Guo, Y., Pan, D., Sun, Y., Xin, L., Li, H., & Zeng, X. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.06.024 · Cited by 83
Self-citation
Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190
Lobo, R. E., Gómez, M. I., de Valdez, G. F., & Torino, M. I. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.05.036 · Cited by 83
Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria
Ziadi, M., Bouzaiene, T., M’Hir, S., Zaafouri, K., Mokhtar, F., Hamdi, M., & Boisset-Helbert, C. (2018) · BioMed Research International · doi:10.1155/2018/1896240 · Cited by 82
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D‐Galactose‐Induced Aging Mice Liver by Upregulation of Nrf2‐Mediated Antioxidant Enzyme Expression
Lin, X., Xia, Y., Wang, G., Xiong, Z., Zhang, H., Lai, F., & Ai, L. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14200 · Cited by 82
Characterization of New Exopolysaccharides Produced by Coculturing of L. kefiranofaciens with Yoghurt Strains
Ahmed, Z., Wang, Y., Anjum, N., Ahmad, H., Ahmad, A., & Raza, M. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.04.075 · Cited by 79
In vitro antioxidant activities of an exopolysaccharide from a salt pan bacterium Halolactibacillus miurensis
Arun, J., Selvakumar, S., Sathishkumar, R., Moovendhan‬‬‬‬‬‬‬‬, M., Ananthan, G., Maruthiah, T., & Palavesam, A. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.08.085 · Cited by 78
Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
İspirli, H., Sagdic, O., Yılmaz, M. T., & Dertli, E. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2018.12.015 · Cited by 77
Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity
Sun, Y., Pan, D., Guo, Y., & Li, J. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.07.047 · Cited by 75
Self-citation
Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5
Das, D., & Goyal, A. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6305 · Cited by 75
Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
Mıdık, F., Tokatlı, M., Elmacı, S. B., & Özçelik, F. (2020) · Archives of Microbiology · doi:10.1007/s00203-019-01799-6 · Cited by 74
Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium Mc13 Isolated from the Gut of Fish
Kanmani, P., Suganya, K., kumar, R. S., Yuvaraj, N., Pattukumar, V., Paari, K. A., & Arul, V. (2013) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-012-0074-1 · Cited by 73
Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003
Miao, M., Yajun, M., Jiang, B., Huang, C., Li, X., Cui, S. W., & Zhang, T. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.01.047 · Cited by 73
Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits
Guérin, M. C., Silva, C. R. D., Garcia, C., & Remize, F. (2020) · Fermentation · doi:10.3390/fermentation6040115 · Cited by 73
Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1
Li, W., Tang, W., Ji, J., Xia, X., Rui, X., Chen, X., Jiang, M., Zhou, J., & Dong, M. (2015) · Carbohydrate Research · doi:10.1016/j.carres.2014.12.014 · Cited by 72
The Influence of Fermentation Condition on Production and Molecular Mass of EPS Produced by Streptococcus thermophilus 05-34 in Milk-Based Medium
Li, D., Li, J., Zhao, F., Wang, G., Qin, Q., & Hao, Y. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.129 · Cited by 69
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
Adesulu-Dahunsi, A. T., Jeyaram, K., Sanni, A. I., & Banwo, K. (2018) · PeerJ · doi:10.7717/peerj.5326 · Cited by 68
Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough
Galli, V., Venturi, M., Coda, R., Maina, N. H., & Granchi, L. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109785 · Cited by 68
Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide
Lian, K., Zhu, X., Chen, J., Liu, G., & Gu, X. (2018) · Glycoconjugate Journal · doi:10.1007/s10719-018-9817-8 · Cited by 67
Bifidogenic and Antioxidant Activity of Exopolysaccharides Produced by Lactobacillus rhamnosus E/N Cultivated on Different Carbon Sources
Polak‐Berecka, M., Waśko, A. D., Szwajgier, D., & Choma, A. (2013) · Polish Journal of Microbiology · doi:10.33073/pjm-2013-023 · Cited by 66
Towards galactose accumulation in dairy foods fermented by conventional starter cultures: Challenges and strategies
Wu, Q., Cheung, C. K. W., & Shah, N. P. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.08.010 · Cited by 64
Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003
Miao, M., Yajun, M., Huang, C., Jiang, B., Cui, S. W., & Zhang, T. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.05.066 · Cited by 64
Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains
Tang, W., Li, C., He, Z., Pan, F., Pan, S., & Wang, Y. (2017) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9349-8 · Cited by 63
Partially Purified Exopolysaccharide from Lactobacillus plantarum YML009 with Total Phenolic Content, Antioxidant and Free Radical Scavenging Efficacy
Seo, B.-J., Bajpai, V. K., Rather, I. A., & Park, Y.-H. (2015) · Indian Journal of Pharmaceutical Education and Research · doi:10.5530/ijper.49.4.6 · Cited by 62
Production, characterization and bio-emulsifying activity of a novel thermostable exopolysaccharide produced by a marine strain of Rhodobacter johrii CDR-SL 7Cii
Sran, K. S., Sundharam, S. S., Krishnamurthi, S., & Choudhury, A. R. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.01.045 · Cited by 62
Engineering the antioxidative properties of lactic acid bacteria for improving its robustness
Zhang, Y., & Li, Y. (2012) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2012.08.013 · Cited by 61
Effects of an exopolysaccharide from Lactococcus lactis Z-2 on innate immune response, antioxidant activity, and disease resistance against Aeromonas hydrophila in Cyprinus carpio L.
Feng, J., Cai, Z., Chen, Y., Zhu, H., Chang, X., Wang, X., Liu, Z., Zhang, J., & Nie, G. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.01.037 · Cited by 59
Structural studies of the exopolysaccharide from Lactobacillus plantarum C88 using NMR spectroscopy and the program CASPER
Fontana, C., Li, S., Yang, Z., & Widmalm, G. (2014) · Carbohydrate Research · doi:10.1016/j.carres.2014.09.003 · Cited by 59
Physicochemical and biosorption properties of novel exopolysaccharide produced by Enterococcus faecalis
Perumal, V., Melepat, B., Ayyanna, R., Ankaiah, D., & Arul, V. (2016) · LWT · doi:10.1016/j.lwt.2016.01.005 · Cited by 58
Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk
Düz, M., DOĞAN, Y. N., & Doğan, İ. (2020) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202020200105 · Cited by 57
Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries
Liang, S., Wang, X., Li, C., & Liu, L. (2024) · Foods · doi:10.3390/foods13111621 · Cited by 66
Production optimization, partial characterization and properties of an exopolysaccharide from Lactobacillus sakei L3
Wang, B., Song, Q., Zhao, F., Han, Y., & Zhou, Z. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.241 · Cited by 57
The Effects of Oral Rehmannia glutinosa Polysaccharide Administration on Immune Responses, Antioxidant Activity and Resistance Against Aeromonas hydrophila in the Common Carp, Cyprinus carpio L
Feng, J., Cai, Z.-L., Zhang, X.-P., Chen, Y., Chang, X., Wang, X., Qin, C., Yan, X., Ma, X., Zhang, J., et al. (2020) · Frontiers in Immunology · doi:10.3389/fimmu.2020.00904 · Cited by 57
In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress
Li, B., Du, P., Smith, E. E., Wang, S., Jiao, Y., Guo, L., Huo, G., & Liu, F. (2019) · Food & Function · doi:10.1039/c8fo01920g · Cited by 56
Selected strategies to fight pathogenic bacteria
Plotniece, A., Sobolev, A., Supuran, C. T., Carta, F., Björkling, F., Franzyk, H., Yli‐Kauhaluoma, J. T., Augustyns, K., Cos, P., Vooght, L. D., et al. (2023) · Journal of Enzyme Inhibition and Medicinal Chemistry · doi:10.1080/14756366.2022.2155816 · Cited by 58
Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods
Thuy, T. T. D., Lu, H., Bregente, C. J. B., Huang, F.-C. A., Tu, P.-C., & Kao, C. (2024) · BMC Microbiology · doi:10.1186/s12866-024-03245-0 · Cited by 56
Comparison of polysaccharide fouling in forward osmosis and reverse osmosis separations
Xie, Z., Nagaraj, V., Skillman, L. C., Li, D., & Ho, G. (2016) · Desalination · doi:10.1016/j.desal.2016.10.004 · Cited by 56
Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties
Jia, K., Tao, X., Liu, Z., Zhan, H., He, W., Zhang, Z., Zeng, Z., & Wei, H. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.12.245 · Cited by 56
Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823
Li, M., Li, W., Li, D., Tian, J., Xiao, L., Kwok, L., Li, W., & Sun, Z. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132566 · Cited by 52
Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics
Rwubuzizi, R., Kim, H., Holzapfel, W. H., & Todorov, S. D. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e15610 · Cited by 52
Cellulose nanofibrils improve dispersibility and stability of silver nanoparticles and induce production of bacterial extracellular polysaccharides
Wang, M. S., Jiang, F., Hsieh, Y., & Nitin, N. (2014) · Journal of Materials Chemistry B · doi:10.1039/c4tb00630e · Cited by 52
Purification of Antilisterial Peptide (Subtilosin A) from Novel Bacillus tequilensis FR9 and Demonstrate Their Pathogen Invasion Protection Ability Using Human Carcinoma Cell Line
Rani, R. P., Anandharaj, M., Hema, S., Deepika, R., & Ravindran, A. D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01910 · Cited by 52
Characterization of an antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1
Li, W., Ji, J., Tang, W., Rui, X., Chen, X., Jiang, M., & Dong, M. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.01.093 · Cited by 48
Isolation, Characterization and Bioactivities of an Extracellular Polysaccharide Produced from Streptomyces sp. MOE6
Elnahas, M. O., Amin, M. A., Hussein, M., Shanbhag, V., Ali, A. E., & Wall, J. D. (2017) · Molecules · doi:10.3390/molecules22091396 · Cited by 49
Characterization and antitumor activity of novel exopolysaccharide APS of Lactobacillus plantarum WLPL09 from human breast milk
Jiang, B., Tian, L., Huang, X., Liu, Z., Jia, K., Wei, H., & Tao, X. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.06.277 · Cited by 47
Common Inflammatory Mechanisms in COVID-19 and Parkinson’s Diseases: The Role of Microbiome, Pharmabiotics and Postbiotics in Their Prevention
Danilenko, V., Devyatkin, A., Marsova, M., Shibilova, M., Ilyasov, R. A., & Shmyrev, V. (2021) · Journal of Inflammation Research · doi:10.2147/jir.s333887 · Cited by 54
Optimization of Biosynthesis Conditions for the Production of Exopolysaccharides by Lactobacillus plantarum SP8 and the Exopolysaccharides Antioxidant Activity Test
Zhang, L., Zhao, B., Liu, C., & Yang, E. (2020) · Indian Journal of Microbiology · doi:10.1007/s12088-020-00865-8 · Cited by 45
Purification, Preliminary Structure and Antitumor Activity of Exopolysaccharide Produced by Streptococcus thermophilus CH9
Sun, N., Liu, H., Liu, S., Zhang, X., Chen, P., Li, W., Xu, X., & Tian, W.-T. (2018) · Molecules · doi:10.3390/molecules23112898 · Cited by 44
Purification and antioxidant activity of a polysaccharide from bulbs of Fritillaria ussuriensis Maxim
Liu, C., Chang, J., Zhang, L., Zhang, J., & Li, S. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.03.006 · Cited by 44
Potential Probiotic Characterization of Lactobacillus plantarum Strains Isolated from Inner Mongolia “Hurood” Cheese
Zhang, J., Zhang, X., Zhang, L., Zhao, Y., Niu, C., Yang, Z., & Li, S. (2014) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1308.08075 · Cited by 44
Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8
Wu, J., Yan, D., Liu, Y., Luo, X. G., Li, Y., Cao, C., Li, M., Han, Q., Wang, C., Wu, R., et al. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.644226 · Cited by 44
Optimization and physicochemical characterization of low molecular levan from Enterococcus faecium MC-5 having potential biological activities
Tilwani, Y. M., Lakra, A. K., Domdi, L., Yadav, S., Jha, N., & Arul, V. (2021) · Process Biochemistry · doi:10.1016/j.procbio.2021.08.021 · Cited by 42
Phosphorylated polysaccharides: Applications, natural abundance, and new-to-nature structures generated by chemical and enzymatic functionalisation
Laffargue, T., Moulis, C., & Remaud‐Siméon, M. (2023) · Biotechnology Advances · doi:10.1016/j.biotechadv.2023.108140 · Cited by 41
Exopolysaccharide production by optimized medium using novel marine Enterobacter cloacae MBB8 isolate and its antioxidant potential
Shyam, K. P., Prabhakaran, R., Ramya, V., Sivabalan, S., Kings, A. J., & Miriam, L. R. M. (2021) · Carbohydrate Polymer Technologies and Applications · doi:10.1016/j.carpta.2021.100070 · Cited by 40

Authors: Pan, D., & Mei, X.
Affiliations: Ningbo University (CN)
Nanjing Normal University (CN)
Corresponding author: Pan, Daodong
ORCID: Pan, Daodong
Venue: Carbohydrate Polymers
Publisher: Elsevier BV
Published: 2010-05-05
Volume: 80
Issue: 3
Pages: 908-914
ISSN: 0144-8617 (ISSN-L)
DOI: 10.1016/j.carbpol.2010.01.005
OpenAlex: W2087544447
Cited by: 211
References: 34
Citations by year: 2026: 5 · 2025: 11 · 2024: 16 · 2023: 19 · 2022: 13 · 2021: 19 · 2020: 19 · 2019: 13 · 2018: 21 · 2017: 10 · 2016: 16 · 2015: 14 · 2014: 13 · 2013: 9 · 2012: 11
FWCI: 10.81
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Carbohydrate Polymers (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords: exopolysaccharides, Lactococcus lactis subsp. lactis, antioxidant activity, fructose, rhamnose, free radical scavenging, superoxide, hydroxyl radicals, malondialdehyde, catalase, superoxide dismutase, mice, polysaccharide purification

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks