The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12
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“Enhanced activities of superoxide dismutase, glutathione peroxidase and catalase in murine hepatocytes and erythrocytes, as well as decreased levels of malondialdehyde by EPS, have been reported [115,127,128].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [128]
Citations
Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O. H., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 316,394
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Oxidants, oxidative stress and the biology of ageing
Finkel, T., & Holbrook, N. J. (2000) · Nature · doi:10.1038/35041687 · Cited by 9,413
Pietta, P. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,881
Antioxidant and antiradical activities of l-carnitine
Gülçın, İ. (2005) · Life Sciences · doi:10.1016/j.lfs.2005.05.103 · Cited by 995
Extension of Life-Span with Superoxide Dismutase/Catalase Mimetics
Melov, S., Ravenscroft, J., Malik, S., Gill, M. S., Walker, D. W., Clayton, P., Wallace, D. C., Malfroy, B., Doctrow, S. R., & Lithgow, G. J. (2000) · Science · doi:10.1126/science.289.5484.1567 · Cited by 913
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Wang, T., Jónsdóttir, R., & Ólafsdóttir, G. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.02.041 · Cited by 699
Grice, H. C. (1988) · Food and Chemical Toxicology · doi:10.1016/0278-6915(88)90072-5 · Cited by 437
Antioxidant enzyme activities and malondialdehyde levels related to aging
İnal, M., Kanbak, G., & Sunal, E. (2001) · Clinica Chimica Acta · doi:10.1016/s0009-8981(00)00422-8 · Cited by 383
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
Kanatt, S. R., Chander, R., & Sharma, A. K. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.066 · Cited by 379
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Items 201–211 of 211
Zhai, J., Zhen, W., Corazzin, M., Tian, J., & Gu, Y. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.5063139
Patadiya, M., Suthar, Y., & Gupte, S. A. (2025) · Microbiology and Biotechnology Letters · doi:10.48022/mbl.2503.03008
Xiong, B., Xiong, Y., Si, T.-Z., Li, X., Liu, C., Yan, J., & Yang, E. (2025) · Archives of Microbiology · doi:10.1007/s00203-025-04560-4
Kim, H.-J., Son, H., Lee, Y. R., Ahn, Y., Lee, H., Lee, J.-Y., Park, M., Park, J., & Park, H. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.151802
Annaz, H., Ouabou, M., Dmini, F., Fadili, N. E. H. E., Achtoun, O., Bouziane, I., lamti, F. E., Kounnoun, A., Addou, N., Cacciola, F., et al. (2026) · International Biodeterioration & Biodegradation · doi:10.1016/j.ibiod.2026.106335
Duan, C., Sui, S., Wang, H., Liu, H., Yang, Y., Sun, Y., Liu, L., Ma, F., Li, X., & Li, D. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109489
EPS: A promising antioxidant and antibiofilm agent
Koijam, L., Oinam, A. S., Thongataba, B., Langhu, T., Bobby, M. N., & Tiwari, O. N. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-36619-2.00015-2
Incidence of omphalitis in foals with different umbilical disinfection protocols
Wissmann, M., Vervuert, I., Delarocque, J., & Venner, M. (2026) · Journal of Equine Veterinary Science · doi:10.1016/j.jevs.2026.106182
Metadata
- Authors
- Pan, D., & Mei, X.
- Affiliations
- Ningbo University (CN)
- Nanjing Normal University (CN)
- Corresponding author
- Pan, Daodong
- ORCID
- Pan, Daodong
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2010-05-05
- Volume
- 80
- Issue
- 3
- Pages
- 908-914
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2087544447
- Cited by
- 211
- References
- 34
- Citations by year
- 2026: 5 · 2025: 11 · 2024: 16 · 2023: 19 · 2022: 13 · 2021: 19 · 2020: 19 · 2019: 13 · 2018: 21 · 2017: 10 · 2016: 16 · 2015: 14 · 2014: 13 · 2013: 9 · 2012: 11
- FWCI
- 10.81
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- exopolysaccharides, Lactococcus lactis subsp. lactis, antioxidant activity, fructose, rhamnose, free radical scavenging, superoxide, hydroxyl radicals, malondialdehyde, catalase, superoxide dismutase, mice, polysaccharide purification
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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