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Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota

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Nutritional potential of marine and freshwater algae as dietary supplements for growing rabbits

Hafsa, S. H. A., KHALEL, M. S., El-Gindy, Y. M., & Hassan, A. A. M. (2021) · Italian Journal of Animal Science · doi:10.1080/1828051x.2021.1928557 · Cited by 27 · see citing works

Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

López‐Hortas, L., Caleja, C., Pinela, J., Petrović, J. D., Sokóvić, M., Ferreira, I. C. F. R., Torres, M. D., Domı́nguez, H., Pereira, E., & Barros, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132450 · Cited by 30 · see citing works

Current and promising applications of seaweed culture in laboratory conditions

Obando, J. M. C., dos Santos, T. C., Martins, R. C. C., Teixeira, V. L., Barbarino, E., & Cavalcanti, D. N. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738596 · Cited by 27 · see citing works

From the ocean to jellies forth and back? Microplastics along the commercial life cycle of red algae

Menéndez, D., Álvarez, A., Peón, P., Ardura, A., & García‐Vázquez, E. (2021) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2021.112402 · Cited by 25 · see citing works

Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods

Amlani, M. Q., & Yetgın, S. (2022) · Marine Science and Technology Bulletin · doi:10.33714/masteb.1021121 · Cited by 26 · see citing works

Characterization of a novel alkaline β-agarase and its hydrolysates of agar

Chen, X., Lin, H., Jin, M., Zeng, R., & Lin, M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.05.132 · Cited by 25 · see citing works

Application of 3D Bioprinting Technology for Tissue Regeneration, Drug Evaluation, and Drug Delivery

Kim, G.-J., Kim, L., & Kwon, O. S. (2023) · Applied Science and Convergence Technology · doi:10.5757/asct.2023.32.1.1 · Cited by 25 · see citing works

Transcriptome profiling of sulfate deprivation responses in two agarophytes Gracilaria changii and Gracilaria salicornia (Rhodophyta)

Lee, W.-K., Namasivayam, P., Abdullah, J. O., & Ho, C. (2017) · Scientific Reports · doi:10.1038/srep46563 · Cited by 24 · see citing works

Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications

Moore, E., & Colbert, D. M. (2024) · Sustainability · doi:10.3390/su16167175 · Cited by 24 · see citing works

Unlocking marine potential: Microwave-assisted extraction of bioactive compounds from marine macroalgae

Gonzaga, L. J., Roa, M. E. P., Lavecchia, R., & Zuorro, A. (2025) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2025.116858 · Cited by 27 · see citing works

Geographic variation in biochemical and physiological traits of the red seaweeds Chondracanthus chamissoi and Gelidium lingulatum from the south east Pacific coast

Véliz, K., Chandía, N. P., Karsten, U., Lara, C., & Thiel, M. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1532-0 · Cited by 23 · see citing works

Agar extraction from Pyropia haitanensis residue after the removal and purification of phycobiliproteins

Zhao, P., Niu, J., Li, H., Gu, W., Wu, M., & Wang, G. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-019-1735-z · Cited by 23 · see citing works

Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction

Ali, M. Q., Azhar, M. A., Munaim, M. S. A., Ruslan, N. F., Alsubhi, L. M., Noormazlinah, A., & Noman, A. E. (2024) · Discover Food · doi:10.1007/s44187-024-00173-w · Cited by 22 · see citing works

Agar‐Derived Nitrogen‐Doped Porous Carbon for CO 2 Adsorption

Xu, J., Cui, H., Shi, J., Yan, N., Liu, Y., & Li, D. (2018) · ChemistrySelect · doi:10.1002/slct.201802031 · Cited by 22 · see citing works

Utilization of marine macroalgae‐derived sulphated polysaccharides as dynamic nutraceutical components in the feed of aquatic animals: A review

Bakky, M. A. H., Tran, N. T., Zhang, Y., & Li, S. (2022) · Aquaculture Research · doi:10.1111/are.16078 · Cited by 22 · see citing works

Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields

Pereira, S. G., Gomes-Dias, J. S., Pereira, R. N., Teixeira, J. A., & Rocha, C. M. R. (2023) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2023.103306 · Cited by 22 · see citing works

Enzymes in the third generation biorefinery for macroalgae biomass

Lara, A., Rodríguez-Jasso, R. M., Loredo-Treviño, A., Aguilar, C. N., Meyer, A. S., & Ruiz, H. A. (2020) · Biomass, Biofuels, Biochemicals · doi:10.1016/b978-0-12-819820-9.00017-x · Cited by 22 · see citing works

Bio‐based sustainable films from the Algerian Opuntia ficus‐indica cladodes powder: Effect of plasticizer content

Makhloufi, N., Chougui, N., Rezgui, F., Benramdane, E., Freire, C. S. R., Vilela, C., & Silvestre, A. J. D. (2021) · Journal of Applied Polymer Science · doi:10.1002/app.50450 · Cited by 21 · see citing works

Polysaccharide‐Induced Immunoregulation, Signaling Pathways, and Stress Mitigation in Aquaculture Animals: A Review

Bakky, M. A. H., Yi, P., Tran, N. T., Sun, Q., Zhang, M., Zhang, Y., & Li, S. (2025) · Reviews in Aquaculture · doi:10.1111/raq.70008 · Cited by 19 · see citing works

Seaweed-derived polysaccharides as antibacterial and antiviral ingredients

Cooney, O. C., Morrin, S. T., Buck, R. H., Owens, R. A., & Hickey, R. M. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.145823 · Cited by 18 · see citing works

Knowledge needs in realising the full potential of seaweed for world food provisioning

Snethlage, J., de Koning, S., Giesbers, E., Veraart, J. A., Debrot, A. O., Harkes, I. H. T., van den Burg, S. W. K., & Hamon, K. G. (2023) · Global Food Security · doi:10.1016/j.gfs.2023.100692 · Cited by 18 · see citing works

Factors affecting yield and gelling properties of agar

Lee, W.-K., Lim, Y.-Y., Leow, T. C., Namasivayam, P., Abdullah, J. O., & Ho, C. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-016-1009-y · Cited by 142 · see citing works

Manufacture of agar-agar from red seaweeds

Rao, A. V., Patel, K., & Shah, H. (2011) · Cited by 2 · see citing works

Small, Large-Scale Production and Cost-Benefit Analysis and Marketing of Agar from Gelidium

Dhandapani, R., Elangovan, M. P., Ramalakshmi, S., Khalifa, A. Y. Z., Paramasivam, R., Sankaranarayanan, Thangavelu, S., & Selvakumar, V. (2022) · Microorganisms for sustainability · doi:10.1007/978-981-19-6664-4_10 · Cited by 3 · see citing works

Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A review

Chen, W., Long, J., Li, X., Zhou, X. H., Chen, L., Qiu, C., & Jin, Z. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.139552 · Cited by 18 · see citing works

Implications of agar and agarase in industrial applications of sustainable marine biomass

Park, S. H., Lee, C., & Hong, S. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-10412-6 · Cited by 83 · see citing works