Cited by 337Polysaccharides Composition and ApplicationsSeaweed-derived Bioactive CompoundsFungal Biology and Applications

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Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review

Mirzadeh, Monirsadat, Arianejad, Mohammad Reza, Khedmat, Leila·2020·Carbohydrate Polymers

DOI 10.1016/j.carbpol.2019.115421

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Abstract

The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found for the in vitro antioxidant (e.g., nitrite scavenging, phospho-molybdenum reduction, inhibition of lipid peroxidation (ILP), ferric reducing power, and ferrous metal ions chelating), and antiradical (against DPPH, OH, ABTS, NO, and O 2 - ) activities. There was a positive and significant correlation between ILP and erythrocyte hemolysis inhibition, showing the excellent antioxidative properties to prevent the risk of cell damage. These carbohydrate-based polymers in vivo could reduce malonaldehyde and protein carbonyls and increase stress-resistance-related enzymes such as catalase, superoxide dismutase, and glutathione peroxidase. They showed an effective bactericidal activity against a wide variety of gram-negative and gram-positive bacterial infections. The in vitro strong antifungal and antiviral activities of sulfated polysaccharides extracted by MAE were also diagnosed without any cytotoxicity effect. Therefore, these biomacromolecules might be used to develop functional foods and nutraceuticals.

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Authors: Mirzadeh, M., Arianejad, M. R., & Khedmat, L.
Affiliations: Qazvin University of Medical Sciences (IR)
Tabriz University of Medical Sciences (IR)
Baqiyatallah University of Medical Sciences (IR)
Corresponding author: Khedmat, Leila
ORCID: Mirzadeh, Monirsadat
Khedmat, Leila
Venue: Carbohydrate Polymers
Publisher: Elsevier BV
Published: 2020-02
Volume: 229
Pages: 115421
ISSN: 0144-8617 (ISSN-L)
DOI: 10.1016/j.carbpol.2019.115421
OpenAlex: W2979284845
Cited by: 337
References: 110
Citations by year: 2026: 37 · 2025: 72 · 2024: 56 · 2023: 41 · 2022: 58 · 2021: 47 · 2020: 26
FWCI: 2.95
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Carbohydrate Polymers (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Health Sciences › Medicine › Pharmacology (medical) › Fungal Biology and Applications
Keywords: polysaccharides, microwave-assisted extraction, antioxidant activity, free radical scavenging, antimicrobial activity, lipid peroxidation inhibition, erythrocyte hemolysis, oxidative stress enzymes, sulfated polysaccharides, antifungal activity, antiviral activity, functional foods, nutraceuticals
MeSH terms: Animals, Anti-Infective Agents, Antioxidants, Humans, Microwaves, Polysaccharides

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Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review

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