Cited by 252Gut microbiota and healthNutritional Studies and DietNutrition, Genetics, and Disease

The DOI matches its Crossref record; 192 of the 193 references it cites were found in a registry or an index.

Rethinking healthy eating in light of the gut microbiome

Open access

Armet, Anissa M., Deehan, Edward C., O’Sullivan, Aidan F., Mota, João F., Field, Catherine J., Prado, Carla M., Lucey, Alice J., Walter, Jens·2022·Cell Host & Microbe

DOI 10.1016/j.chom.2022.04.016

Open this paper in CoChat — free account Open PDF

Abstract

Given the worldwide epidemic of diet-related chronic diseases, evidence-based dietary recommendations are fundamentally important for health promotion. Despite the importance of the human gut microbiota for the physiological effects of diet and chronic disease etiology, national dietary guidelines around the world are just beginning to capitalize on scientific breakthroughs in the microbiome field. In this review, we discuss contemporary nutritional recommendations from a microbiome science perspective, focusing on mechanistic evidence that established host-microbe interactions as mediators of the physiological effects of diet. We apply this knowledge to inform discussions of nutrition controversies, advance innovative dietary strategies, and propose an experimental framework that integrates the microbiome into nutrition research. The congruence of key paradigms in the nutrition and microbiome disciplines validates current recommendations in dietary guidelines, and the systematic incorporation of microbiome science into nutrition research has the potential to further improve and innovate healthy eating.

Integrity signals

Registry

Crossref · 10.1016/j.chom.2022.04.016

Cites

192 of 192 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Untitled work
Hill (2014) · doi:10.1038/nrgastro.2014.66 · Cited by 9,592
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2017.75 · Cited by 5,634
Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
Wang, Z., Klipfell, E., Bennett, B. J., Koeth, R., Levison, B. S., DuGar, B., Feldstein, A. E., Britt, E. B., Fu, X., Chung, Y.-M., et al. (2011) · Nature · doi:10.1038/nature09922 · Cited by 5,597
Gut microbiota in health and disease
Sekirov, I., Russell, S. L., Antunes, L. C. M., & Finlay, B. B. (2010) · Physiological Reviews · doi:10.1152/physrev.00045.2009 · Cited by 4,182
Personalized nutrition by prediction of glycemic responses
Zeevi, D., Korem, T., Zmora, N., Israeli, D., Rothschild, D., Weinberger, A., Ben-Yacov, O., Lador, D., Avnit-Sagi, T., Lotan-Pompan, M., et al. (2015) · Cell · doi:10.1016/j.cell.2015.11.001 · Cited by 2,929
The gut microbiota, bacterial metabolites and colorectal cancer
Louis, P., Hold, G. L., & Flint, H. J. (2014) · Nature Reviews Microbiology · doi:10.1038/nrmicro3344 · Cited by 2,917
A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility
Desai, M. S., Seekatz, A. M., Koropatkin, N. M., Kamada, N., Hickey, C. A., Wolter, M., Pudlo, N. A., Kitamoto, S., Terrapon, N., Muller, A., et al. (2016) · Cell · doi:10.1016/j.cell.2016.10.043 · Cited by 2,805
Mechanisms underlying the resistance to diet-induced obesity in germ-free mice
Bäckhed, F., Manchester, J. K., Semenkovich, C. F., & Gordon, J. I. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0605374104 · Cited by 2,615
Changes in diet and lifestyle and long-term weight gain in women and men
Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C., & Hu, F. B. (2011) · New England Journal of Medicine · doi:10.1056/nejmoa1014296 · Cited by 2,527

Show all 193 references

Research works printed but not linked: 1

Neuhouser, 2020, Red and processed meat: more with less? Am, J. Clin. Nutr., 111, 252

Sorted by citations

The interplay between diet and the gut microbiome: implications for health and disease
Ross, F. C., Patangia, D. V., Grimaud, G. M., Lavelle, A., Dempsey, E. M., Ross, R. P., & Stanton, C. (2024) · Nature Reviews Microbiology · doi:10.1038/s41579-024-01068-4 · Cited by 739
Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
Gaur, G., & Gänzle, M. G. (2023) · Current Research in Food Science · doi:10.1016/j.crfs.2023.100448 · Cited by 267
Microbiome-based interventions to modulate gut ecology and the immune system
Hitch, T. C. A., Hall, L. J., Walsh, S. K., Leventhal, G. E., Slack, E. M. C., de Wouters, T., Walter, J., & Clavel, T. (2022) · Mucosal Immunology · doi:10.1038/s41385-022-00564-1 · Cited by 263
Self-citation
Gut microbiota bridges dietary nutrients and host immunity
Fan, L., Xia, Y., Wang, Y., Han, D., Liu, Y., Li, J., Fu, J., Wang, L., Gan, Z., Liu, B., et al. (2023) · Science China Life Sciences · doi:10.1007/s11427-023-2346-1 · Cited by 201
Examining the healthy human microbiome concept
Joos, R., Boucher, K., Lavelle, A., Arumugam, M., Blaser, M. J., Claesson, M. J., Clarke, G. A., Cotter, P. D., Sordi, L. D., Domínguez-Bello, M. G., et al. (2024) · Nature Reviews Microbiology · doi:10.1038/s41579-024-01107-0 · Cited by 184
Self-citation
Role of dietary fiber in promoting immune health—An EAACI position paper
Venter, C., Meyer, R. W., Greenhawt, M., Pali‐Schöll, I., Nwaru, B. I., Roduit, C., Untersmayr, E., Adel‐Patient, K., Agache, I. O., Agostoni, C. V., et al. (2022) · Allergy · doi:10.1111/all.15430 · Cited by 165
Self-citation
Bioactive compounds for human and planetary health
Kussmann, M., Cunha, D. H. A., & Berciano, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1193848 · Cited by 188
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.
Carlino, N., Blanco-Míguez, A., Punčochář, M., Mengoni, C., Pinto, F., Tatti, A., Manghi, P., Armanini, F., Avagliano, M., Barcenilla, C., et al. (2024) · Cell · doi:10.1016/j.cell.2024.07.039 · Cited by 146
Intestinal colonization resistance in the context of environmental, host, and microbial determinants
Woelfel, S., Silva, M. S., & Stecher, B. (2024) · Cell Host & Microbe · doi:10.1016/j.chom.2024.05.002 · Cited by 148
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Song, Z., Song, R., Liu, Y., Wu, Z., & Zhang, X. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112730 · Cited by 134
Starter Culture Development and Innovation for Novel Fermented Foods
Gänzle, M. G., Monnin, L., Zheng, J., Zhang, L., Coton, M., Sicard, D., & Walter, J. (2023) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-072023-034207 · Cited by 121
Self-citation
High-fat diet-disturbed gut microbiota-colonocyte interactions contribute to dysregulating peripheral tryptophan-kynurenine metabolism
Sun, P., Wang, M., Liu, Y., Li, L., Chai, X., Zheng, W., Chen, S., Zhu, X., & Zhao, S. (2023) · Microbiome · doi:10.1186/s40168-023-01606-x · Cited by 112
The anti-inflammatory effects of a Mediterranean diet: a review
Itsiopoulos, C., Mayr, H. L., & Thomas, C. J. (2022) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000872 · Cited by 105
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Delzenne, N. M., Bindels, L. B., Neyrinck, A. M., & Walter, J. (2024) · Nature Reviews Microbiology · doi:10.1038/s41579-024-01108-z · Cited by 111
Self-citation
Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions
Gao, Y., Liu, Y., Ma, T., Liang, Q., Sun, J., Wu, X., Song, Y., Nie, H., HUANG, J. C., & Mu, G. (2025) · Foods · doi:10.3390/foods14111946 · Cited by 110
Gut microbiota: A magical multifunctional target regulated by medicine food homology species
Zuo, W., Pang, Q., Yao, L.-P., Zhang, Y., Peng, C. Y., Huang, W., & Han, B. (2023) · Journal of Advanced Research · doi:10.1016/j.jare.2023.05.011 · Cited by 81
Effects of bile acids on the growth, composition and metabolism of gut bacteria
Peng, Y.-L., Wang, S., Zhang, Y., Chen, M., He, K., Li, Q., Huang, W., & Zhang, W. (2024) · npj Biofilms and Microbiomes · doi:10.1038/s41522-024-00566-w · Cited by 78
Gut microbiome modulates tacrolimus pharmacokinetics through the transcriptional regulation of ABCB1
Degraeve, A. L., Haufroid, V., Loriot, A. E., Gatto, L., Andries, V., Vereecke, L., Elens, L., & Bindels, L. B. (2023) · Microbiome · doi:10.1186/s40168-023-01578-y · Cited by 75
Digesting the complex metabolic effects of diet on the host and microbiome
Carmody, R. N., Varady, K. A., & Turnbaugh, P. J. (2024) · Cell · doi:10.1016/j.cell.2024.06.032 · Cited by 73
Microbiota and Inflammatory Markers: A Review of Their Interplay, Clinical Implications, and Metabolic Disorders
Peña-Durán, E., García-Galindo, J. J., López-Murillo, L. D., Huerta-Huerta, A., Balleza-Alejandri, L. R., Beltrán-Ramírez, A., Anaya-Ambriz, E. J., & Suárez-Rico, D. O. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26041773 · Cited by 77
Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review
Yang, S., Qiao, J., Zhang, M., Kwok, L., Matijašić, B. B., Zhang, H., & Zhang, W. (2024) · Journal of Advanced Research · doi:10.1016/j.jare.2024.06.006 · Cited by 73
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition
Ribeiro, G., Ferri, A., Clarke, G. A., & Cryan, J. F. (2022) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000874 · Cited by 58
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites
Huang, Z., Boekhorst, J., Fogliano, V., Capuano, E., & Wells, J. M. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c08953 · Cited by 62
From nitrate to NO: potential effects of nitrate-reducing bacteria on systemic health and disease
Liu, H., Huang, Y., Huang, M., Wang, M., Ming, Y., Chen, W., Chen, Y., Tang, Z., & Jia, B. (2023) · European Journal of Medical Research · doi:10.1186/s40001-023-01413-y · Cited by 58
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome
Whelan, K., Alexander, M., Gaïani, C., Lunken, G., Holmes, A. J., Staudacher, H. M., Theis, S., & Marco, M. L. (2024) · Nature Microbiology · doi:10.1038/s41564-024-01831-6 · Cited by 65
Does sourdough bread provide clinically relevant health benefits?
D’Amico, V., Gänzle, M. G., Call, L., Zwirzitz, B., Grausgruber, H., D’Amico, S., & Brouns, F. J. P. H. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1230043 · Cited by 67
Lifestyle patterns influence the composition of the gut microbiome in a healthy Chinese population
Ren, Y., Wu, J., Wang, Y., Zhang, L., Ren, J., Zhang, Z., Chen, B., Zhang, K., Zhu, B., Liu, W. Y., et al. (2023) · Scientific Reports · doi:10.1038/s41598-023-41532-4 · Cited by 64
Development and Evaluation of Reconstructed Nanovesicles from Turmeric for Multifaceted Obesity Intervention
Wang, J., Zhang, T., Gu, R., Ke, Y., Zhang, S., Su, X., Pan, X., He, Q., Li, G., Zhang, Z., et al. (2024) · ACS Nano · doi:10.1021/acsnano.4c05309 · Cited by 53
Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review
Liu, C., Gan, R., Chen, D., Zheng, L., Ng, S. B., & Rietjens, I. M. C. M. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2180478 · Cited by 50
The role of probiotics in personalized therapeutics: Advances in gut microbe-driven interventions
Manan, M. A. (2025) · The Microbe · doi:10.1016/j.microb.2025.100497 · Cited by 62
In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health
Li, L., Yan, S., Liu, S., Wang, P., Li, W., Yi, Y., & Qin, S. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113133 · Cited by 50
Association between gut microbiota development and allergy in infants born during pandemic‐related social distancing restrictions
Korpela, K., Hurley, S., Ahearn-Ford, S., Franklin, R., Byrne, S., Lunjani, N., Forde, B. M., Neogi, U., Venter, C., Walter, J., et al. (2024) · Allergy · doi:10.1111/all.16069 · Cited by 46
Self-citation
Navigating the B vitamins: Dietary diversity, microbial synthesis, and human health
Yang, Y., Ke, Y., Liu, X., Zhang, Z., Zhang, R., Tian, F., Zhi, L., Zhao, G., Lv, B., Hua, S., et al. (2024) · Cell Host & Microbe · doi:10.1016/j.chom.2023.12.004 · Cited by 45
Gut microbiota and epigenetic inheritance: implications for the development of IBD
Guo, X., Li, J., Xu, J., Zhang, L., Huang, C., Nie, Y., & Zhou, Y. (2025) · Gut Microbes · doi:10.1080/19490976.2025.2490207 · Cited by 50
Role of the microbiome in regulation of the immune system
Kim, S., Ndwandwe, C., Devotta, H., Kareem, L., Yao, L., & O’Mahony, L. (2025) · Allergology International · doi:10.1016/j.alit.2024.12.006 · Cited by 53
Digestion characteristics of jujube polysaccharide and its regulatory effect on intestinal microbiota and metabolites during in vitro fermentation
Ji, X., Chen, J., Li, Z., Yan, M., & Li, X. (2024) · LWT · doi:10.1016/j.lwt.2024.116869 · Cited by 42
Understanding gut dysbiosis for hepatocellular carcinoma diagnosis and treatment
Yu, J., Chen, X., Yang, X., & Zhang, B. (2024) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2024.06.003 · Cited by 40
Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities
Dell’Olio, A., Scott, W. T., Taroncher-Ferrer, S., Onofre, N. S., Soriano, J. M., & Rubert, J. (2024) · Microbiome · doi:10.1186/s40168-024-01975-x · Cited by 45
Designing healthier bread through the lens of the gut microbiota
Wang, Y., Jian, C., Salonen, A., Dong, M., & Yang, Z. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.02.007 · Cited by 47
Gut microbial response to host metabolic phenotypes
Hou, J., Xiang, J., Li, D., Liu, X., & Pan, W. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1019430 · Cited by 37
The human gut microbiota is associated with host lifestyle: a comprehensive narrative review
Zeng, Q., Feng, X., Hu, Y., & Su, S. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1549160 · Cited by 49
Precision nutrition and the gut microbiome: Harnessing AI to revolutionize cancer prevention and therapy
Greathouse, K. L., & Choudhury, A. (2025) · Cell Host & Microbe · doi:10.1016/j.chom.2025.05.011 · Cited by 38
Evaluation of visceral adipose tissue thresholds for elevated metabolic syndrome risk across diverse populations: A systematic review
Bennett, J. P., Prado, C. M. M., Heymsfield, S. B., & Shepherd, J. (2024) · Obesity Reviews · doi:10.1111/obr.13767 · Cited by 37
Self-citation
Non-traditional risk factors for atrial fibrillation: epidemiology, mechanisms, and strategies
Lu, Y., Sun, Y. B., Cai, L., Yu, B., Wang, Y., Tan, X. W., Wan, H., Xu, D., Zhang, J., Qi, L., et al. (2024) · European Heart Journal · doi:10.1093/eurheartj/ehae887 · Cited by 35
Promotion of Healthy Aging Through the Nexus of Gut Microbiota and Dietary Phytochemicals
Beaver, L. M., Jamieson, P. E., Wong, C. P., Hosseinikia, M., Stevens, J. F., & Ho, E. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100376 · Cited by 34
Unlocking the power of human milk and infant feeding: Understanding how nutrition and early microbiota interaction shapes health programming
Zhernakova, A., Yassour, M., Hall, L. J., & Collado, M. C. (2025) · Cell Host & Microbe · doi:10.1016/j.chom.2025.05.014 · Cited by 37
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Fan, S., Zhang, Z., Nie, Q., Ackah, M., & Nie, S. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70046 · Cited by 32
Dietary interventions and the gut microbiota: a systematic literature review of 80 controlled clinical trials
Aslam, H., Trakman, G., Dissanayake, T., Todd, E., Harrison, P., Alby, C., Jabeen, T., Gamage, E., Travica, N., Marshall, S., et al. (2026) · Journal of Translational Medicine · doi:10.1186/s12967-025-07428-9 · Cited by 30
The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures
Gänzle, M. G., Qiao, N., & Bechtner, J. D. (2023) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2023.110421 · Cited by 36
Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use
Kostecka‐Gugała, A. (2024) · Antioxidants · doi:10.3390/antiox13010071 · Cited by 29
Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides
Dymarska, M., Widenmann, A., Low, K. E., Abbott, D. W., Guan, L. L., & Gänzle, M. G. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c08535 · Cited by 30
Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention
Sardá, F. A. H., Giuntini, E. B., de Oliveira, A. F., de Souza, G. S. F., do Prado, S. B. R., Taddei, C. R., TADINI, C. C., Bittinger, K. L., Bushman, F. D., de Menezes, E. W., et al. (2025) · npj Biofilms and Microbiomes · doi:10.1038/s41522-025-00817-4 · Cited by 30
Environmental influences on childhood asthma—The effect of diet and microbiome on asthma
Lunjani, N., Walsh, L., Venter, C., Power, M., MacSharry, J. A., Murphy, D. M., & O’Mahony, L. (2022) · Pediatric Allergy and Immunology · doi:10.1111/pai.13892 · Cited by 26
Uncovering the biogeography of the microbial commmunity and its association with nutrient metabolism in the intestinal tract using a pig model
Song, Y., Chen, K., Lv, L., Xiang, Y., Du, X., Zhang, X., Zhao, G., & Xiao, Y. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1003763 · Cited by 28
Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing
Kadyan, S., Park, G., Wang, B., Singh, P. R., Arjmandi, B. H., & Nagpal, R. (2023) · Scientific Reports · doi:10.1038/s41598-023-37036-w · Cited by 27
Disruption of tryptophan metabolism by high-fat diet-triggered maternal immune activation promotes social behavioral deficits in male mice
Sun, P., Wang, M., Chai, X., Liu, Y., Li, L., Zheng, W., Chen, S., Zhu, X., & Zhao, S. (2025) · Nature Communications · doi:10.1038/s41467-025-57414-4 · Cited by 26
The Role of Butyric Acid and Microorganisms in Chronic Inflammatory Diseases and Microbiome-Based Therapeutics
Liu, Z., Jiang, Y., Fan, Q., Li, S., & Wang, Y. (2025) · Journal of Inflammation Research · doi:10.2147/jir.s540163 · Cited by 24
Diet Quality and the Fecal Microbiota in Adults in the American Gut Project
Baldeon, A. D., McDonald, D. T., González, A., Knight, R. D., & Holscher, H. D. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.02.018 · Cited by 49
Faecal Microbiota Transplantation, Paving the Way to Treat Non-Alcoholic Fatty Liver Disease
Barrio, M. D., Lavín-Alconero, L., Santos‐Laso, Á., Arias, M., Odriozola, A., Rodríguez-Duque, J. C., Rivas, C., Iruzubieta, P., & Crespo, J. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24076123 · Cited by 25
Exploring the role of a novel postbiotic bile acid: Interplay with gut microbiota, modulation of the farnesoid X receptor, and prospects for clinical translation
Wang, B., Han, D. W., Hu, X., Chen, J., Liu, Y., & Wu, J. (2024) · Microbiological Research · doi:10.1016/j.micres.2024.127865 · Cited by 24
Best Practices and Considerations for Conducting Research on Diet–Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella Review
Diacova, T., Cifelli, C. J., Davis, C. D., Holscher, H. D., Kable, M. E., Lampe, J. W., Latulippe, M. E., Swanson, K. S., & Karl, J. P. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100419 · Cited by 25
Prebiotics: types, selectivity and utilization by gut microbes
Yalçıntaş, Y. M., Bolino, M. J., Duman, H., Sarıtaş, S., Pekdemir, B., Kalkan, A. E., Canbolat, A. A., Bolat, E., Eker, F., Rocha, J. M., et al. (2025) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2025.2582557 · Cited by 24
Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids, and select micronutrients in combination with physical activity
Patel, D., Evanchuk, J. L., Wang, R., Dunbar, C. L., Munhoz, J., & Field, C. J. (2023) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2022-0456 · Cited by 20
Self-citation
Antibacterial and enzyme inhibitory activities of flavan-3-ol monomers and procyanidin-rich grape seed fractions
Ares, P. S., Gaur, G., Willing, B. P., Weber, F., Schieber, A., & Gänzle, M. G. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105643 · Cited by 20
Environment-Related Genes Analysis of Limosilactobacillus fermentum Isolated from Food and Human Gut: Genetic Diversity and Adaption Evolution
Zhao, Y., Yu, L., Tian, F., Zhao, J., Zhang, H., Chen, W., Xue, Y., & Zhai, Q. (2022) · Foods · doi:10.3390/foods11193135 · Cited by 19
Pulses: A way to encourage sustainable fiber consumption
Biscarrat, P., Bedu-Ferrari, C., Langella, P., & Cherbuy, C. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104281 · Cited by 19
Antibiotic-induced gut microbiota disruption promotes vascular calcification by reducing short-chain fatty acid acetate
Zeng, S.-Y., Liu, Y., Zeng, Z., Zhao, Z., Yan, X.-L., Zheng, J., Chen, W. S. Y., Wang, Z., Xie, H., & Liu, J. (2024) · Molecular Medicine · doi:10.1186/s10020-024-00900-0 · Cited by 19
Metabolic and lifestyle factors accelerate disease onset and alter gut microbiome in inflammatory non-communicable diseases
Rohmann, N., Geese, T., Nestel, S., Schlicht, K., Geisler, C., Türk, K., Brix, F., Jensen‐Kroll, J., Demetrowitsch, T. J., Bang, C., et al. (2024) · BMC Medicine · doi:10.1186/s12916-024-03709-0 · Cited by 20
Intermittent fasting ameliorates resistant hypertension through modulation of gut microbiota
Yun, F., Han, X., Wang, Z., Gao, Q., Xu, M., Liu, H., Fang, N., Zhang, Y., Li, Y., & Gong, Y. (2025) · Pharmacological Research · doi:10.1016/j.phrs.2025.107864 · Cited by 18
Emerging technologies and current challenges in intratumoral microbiota research
Wang, Z., Zhang, T., & Liu, Y. (2026) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2025.1685862 · Cited by 18
The microbiome-gut-brain axis in nutritional neuroscience
Schellekens, H., Ribeiro, G., Cuesta‐Marti, C., & Cryan, J. F. (2022) · Nutritional Neuroscience · doi:10.1080/1028415x.2022.2128007 · Cited by 17
Traditionally produced tempeh harbors more diverse bacteria with more putative health-promoting properties than industrially produced tempeh
Wicaksono, W. A., Akinyemi, O. E., Wassermann, B., Bickel, S., Suwanto, A., & Berg, G. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115030 · Cited by 19
High-Diversity Plant-Based Diet and Gut Microbiome, Plasma Metabolome, and Symptoms in Adults with CKD
Stanford, J., Stefoska‐Needham, A., Jiang, X., McWhinney, B. C., Hassan, H. I. C., El-Omar, E. M., Charlton, K. E., & Lambert, K. (2025) · Clinical Journal of the American Society of Nephrology · doi:10.2215/cjn.0000000682 · Cited by 16
The association between Dietary Index for Gut Microbiota and sarcopenia: the mediating role of Dietary Inflammatory Index
Gong, H., Duan, S., Lin, X., & Huang, S. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1514209 · Cited by 16
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Chen, Z., Xiao, C., Zhang, J., Jian, S., Li, P., Lin, J., He, C., Chen, Z., Qi, Y., Shi, J., et al. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c02086 · Cited by 19
Diet as an epigenetic factor in inflammatory bowel disease
Marangoni, K., Dorneles, G. P., da Silva, D. M., Pinto, L. P., Rossoni, C., & Fernandes, S. A. (2023) · World Journal of Gastroenterology · doi:10.3748/wjg.v29.i41.5618 · Cited by 19
Eating away cancer: the potential of diet and the microbiome for shaping immunotherapy outcome
Nguyen, N.-T. A., Jiang, Y., & McQuade, J. L. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1409414 · Cited by 17
The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome
McCarthy, C., Papada, E., & Kalea, A. Z. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2345159 · Cited by 16
Impact of the Lung Microbiota on Development and Progression of Lung Cancer
Belaïd, A., Roméo, B., Rignol, G., Benzaquen, J., Audoin, T., Vouret‐Craviari, V., Brest, P., Varraso, R., von Bergen�, M., Marquette, C., et al. (2024) · Cancers · doi:10.3390/cancers16193342 · Cited by 16
Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study
Li, D.-R., Liu, B.-Q., Li, M., Qin, Y., Liu, J., Zheng, W., Gong, T., Gao, S., & Wu, Q. (2025) · Nutrition Journal · doi:10.1186/s12937-025-01151-3 · Cited by 17
Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of Bifidobacterium longum
Deehan, E. C., Zhang, Z., Nguyen, N. K., Perez-Muñoz, M. E., Cole, J., Riva, A., Berry, D., Prado, C. M., & Walter, J. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2363021 · Cited by 15
Self-citation
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Wang, Z., Huang, Q., Ji, S., Amrouche, A. T., Zhu, Y., Li, X., Shen, J., Xiao, H., Li, P., & Lu, B. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104842 · Cited by 15
From One-Size-Fits-All to Precision Medicine: The Promise of Personalized Probiotics
Montazeri‐Najafabady, N. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10815-9 · Cited by 16
Citizen science helps to raise awareness about gut microbiome health in people at risk of developing non-communicable diseases
García, S. I., Ordoñez, S., López-Molina, V. M., Lacruz-Pleguezuelos, B., Pau, E. C. D. S., & Marcos-Zambrano, L. J. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2241207 · Cited by 15
Dose-related effects of early-life intake of sn-2 palmitate, a specific positionally distributed human milk fatty acid, on the composition and metabolism of the intestinal microbiota
Wang, S., Zheng, C., Guo, D., Chen, W., Xie, Q., & Zhai, Q. (2023) · Journal of Dairy Science · doi:10.3168/jds.2023-23361 · Cited by 14
The role of fiber in modulating plant protein-induced metabolic responses
Partanen, M., Luhio, P., Gómez-Gallego, C., & Kolehmainen, M. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2392149 · Cited by 16
Exploring the hypothetical links between environmental pollutants, diet, and the gut-testis axis: The potential role of microbes in male reproductive health
Dubey, I., Nandheeswari, K., Vigneshwaran, G., Rohilla, G., Lalruatmawii, Naxine, P., Jayapradha, P., Rachamalla, M., & Kushwaha, S. (2024) · Reproductive Toxicology · doi:10.1016/j.reprotox.2024.108732 · Cited by 14
Diet–microbial cross–talk underlying increased visceral perception
Palma, G. D., Reed, D. E., & Berčík, P. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2166780 · Cited by 13
Deciphering the Therapeutic Efficacy and Underlying Mechanisms of Dendrobium officinale Polysaccharides in the Intervention of Alzheimer’s Disease Mice: Insights from Metabolomics and Microbiome
Fu, J. F., Liang, Z., Chen, Z., Zhou, Y., Xiong, F., Liang, Q., & Gao, H. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c07913 · Cited by 17
A dietary pattern promoting gut sulfur metabolism is associated with increased mortality and altered circulating metabolites in low-income American adults
Deng, K., Wang, L., Nguyen, S. M., Shrubsole, M. J., Cai, Q., Lipworth, L., Gupta, D., Zheng, W., Shu, X., & Yu, D. (2025) · EBioMedicine · doi:10.1016/j.ebiom.2025.105690 · Cited by 13
Maternal diet shapes infant microbiota and defensive capacity against infections in early life via differential human milk composition
Rio-Aigé, K., Selma‐Royo, M., Cabrera‐Rubio, R., González, S., Martínez‐Costa, C., Castell, M., Rodríguez-Lagunas, M. J., Collado, M. C., & Pérez-Cano, F. J. (2025) · EBioMedicine · doi:10.1016/j.ebiom.2025.105850 · Cited by 13
Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023
Myhrstad, M. C. W., & Wolk, A. (2023) · Food & Nutrition Research · doi:10.29219/fnr.v67.10324 · Cited by 12
Effects of probiotic supplementation on chronic inflammatory process modulation in colorectal carcinogenesis
Reis, S. K., Socca, E. A. R., de Souza, B. R., Genaro, S. C., Durán, N., & Fávaro, W. J. (2024) · Tissue and Cell · doi:10.1016/j.tice.2023.102293 · Cited by 13
Phenotypes, endotypes and genotypes of atopic dermatitis and allergy in populations of African ancestry on the continent and diaspora
Lunjani, N., Kerbelker, T., Mdletshe, F. B., Hlela, C., & O’Mahony, L. (2024) · Frontiers in Allergy · doi:10.3389/falgy.2023.1203304 · Cited by 13
Gut microb-aging and its relevance to frailty aging
Cosquer, G. L., Vergnolle, N., & Motta, J. (2024) · Microbes and Infection · doi:10.1016/j.micinf.2024.105309 · Cited by 16
Associations between dietary fibers and gut microbiome composition in the EDIA longitudinal infant cohort
Lalli, M., Salo, T. E., Hakola, L., Knip, M., Virtanen, S. M., & Vatanen, T. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.11.011 · Cited by 14
Association of the EAT-Lancet diet, serial measures of serum proteome and gut microbiome, and cardiometabolic health: a prospective study of Chinese middle-aged and elderly adults
Deng, K., Shen, L., Xue, Z., Li, B.-Y., Tang, J., Zhao, H., Xu, F., Miao, Z., Cai, X., Hu, W., et al. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.10.011 · Cited by 12
Predicting functions of uncharacterized gene products from microbial communities
Zhang, Y., Bhosle, A., Bae, S., Eckenrode, K. B., Huang, X., Tang, J., Lavrentovich, D. O., Awad, L., Ji, H., Wang, Y., et al. (2025) · Nature Biotechnology · doi:10.1038/s41587-025-02813-7 · Cited by 15
Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review
Lares-Michel, M., Reyes-Castillo, Z., & Housni, F. E. (2023) · Gut Microbiome · doi:10.1017/gmb.2023.13 · Cited by 12
Pro and anti-inflammatory diets as strong epigenetic factors in inflammatory bowel disease
Rostami, A., White, K., & Rostami, K. (2024) · World Journal of Gastroenterology · doi:10.3748/wjg.v30.i27.3284 · Cited by 11

Authors: Armet, A. M., Deehan, E. C., O’Sullivan, A. F., Mota, J. F., Field, C. J., Prado, C. M., Lucey, A. J., & Walter, J.
Affiliations: University of Alberta (CA)
University College Cork (IE)
Corresponding author: Walter, Jens
ORCID: Armet, Anissa M.
Deehan, Edward C.
Mota, João F.
Field, Catherine J.
Prado, Carla M.
Lucey, Alice J.
Walter, Jens
Venue: Cell Host & Microbe
Publisher: Elsevier BV
Published: 2022-06
Volume: 30
Issue: 6
Pages: 764-785
ISSN: 1931-3128 (ISSN-L)
DOI: 10.1016/j.chom.2022.04.016
OpenAlex: W4282936738
Semantic Scholar: fbfaf88746d204711515477f4b1c26eef07a8089
Cited by: 252
References: 193
Citations by year: 2026: 41 · 2025: 80 · 2024: 68 · 2023: 49 · 2022: 14
FWCI: 5.50
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 372 d)
doi.org/10.15223/policy-017 (stm-asf)
doi.org/10.15223/policy-037 (stm-asf)
doi.org/10.15223/policy-012 (stm-asf)
doi.org/10.15223/policy-029 (stm-asf)
doi.org/10.15223/policy-004 (stm-asf)
Locations: Cell Host & Microbe (publishedVersion)
PubMed (publishedVersion)
Funders: Pfizer
Fresenius Kabi
Canadian Institutes of Health Research (PJT-152994)
Science Foundation Ireland (19/RP/6853, APC/SFI/12/RC/2273_P2)
Alberta Innovates
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
Keywords: gut microbiota, healthy eating, dietary guidelines, host-microbe interactions, diet-related chronic diseases, dietary recommendations, diet and microbiome
MeSH terms: Gastrointestinal Microbiome, Diet, Healthy, Diet, Humans, Nutritional Status

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Rethinking healthy eating in light of the gut microbiome

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks