Changes in diet and lifestyle and long-term weight gain in women and men
Open accessAbstract
BACKGROUND: Specific dietary and other lifestyle behaviors may affect the success of the straightforward-sounding strategy "eat less and exercise more" for preventing long-term weight gain. METHODS: We performed prospective investigations involving three separate cohorts that included 120,877 U.S. women and men who were free of chronic diseases and not obese at baseline, with follow-up periods from 1986 to 2006, 1991 to 2003, and 1986 to 2006. The relationships between changes in lifestyle factors and weight change were evaluated at 4-year intervals, with multivariable adjustments made for age, baseline body-mass index for each period, and all lifestyle factors simultaneously. Cohort-specific and sex-specific results were similar and were pooled with the use of an inverse-variance-weighted meta-analysis. RESULTS: Within each 4-year period, participants gained an average of 3.35 lb (5th to 95th percentile, -4.1 to 12.4). On the basis of increased daily servings of individual dietary components, 4-year weight change was most strongly associated with the intake of potato chips (1.69 lb), potatoes (1.28 lb), sugar-sweetened beverages (1.00 lb), unprocessed red meats (0.95 lb), and processed meats (0.93 lb) and was inversely associated with the intake of vegetables (-0.22 lb), whole grains (-0.37 lb), fruits (-0.49 lb), nuts (-0.57 lb), and yogurt (-0.82 lb) (P≤0.005 for each comparison). Aggregate dietary changes were associated with substantial differences in weight change (3.93 lb across quintiles of dietary change). Other lifestyle factors were also independently associated with weight change (P<0.001), including physical activity (-1.76 lb across quintiles); alcohol use (0.41 lb per drink per day), smoking (new quitters, 5.17 lb; former smokers, 0.14 lb), sleep (more weight gain with <6 or >8 hours of sleep), and television watching (0.31 lb per hour per day). CONCLUSIONS: Specific dietary and lifestyle factors are independently associated with long-term weight gain, with a substantial aggregate effect and implications for strategies to prevent obesity. (Funded by the National Institutes of Health and others.).
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- Findingown data
Each additional daily serving of yogurt was associated with −0.82 lb of four-year weight change.
“yogurt (−0.82 lb)”
Quote in the paperSubstantial claim - Findingown data
Each extra hour of television watched daily was independently linked to weight gain (0.31 lb, P<0.001).
“Increases in time spent watching television (per hour per day) were independently associated with weight gain (0.31 lb, P<0.001).”
Quote in the paperSubstantial claim - Findingown data
Each additional daily serving of french fries was associated with 3.35 lb of four-year weight gain.
“french fries (3.35 lb)”
Quote in the paperSubstantial claim - Findingown data
Each additional daily serving of unprocessed red meats was associated with 0.95 lb of four-year weight gain.
“unprocessed red meats (0.95 lb)”
Quote in the paperSubstantial claim - Findingown data
Combined dietary changes showed a dose-dependent link, with 3.93 lb more gain across quintiles.
“Aggregate dietary changes were associated with substantial differences in weight change (3.93 lb across quintiles of dietary change).”
- Also stated in: § RELATIONSHIPS BETWEEN DIETARY CHANGES AND WEIGHT CHANGES · plain
“with a 3.93-lb greater weight gain across quintiles (Table 3).”
Quote in the paperSubstantial claim - Also stated in: § RELATIONSHIPS BETWEEN DIETARY CHANGES AND WEIGHT CHANGES · plain
- Findingown data
Subsequent weight gain for former smokers was small (0.14 lb per four-year period).
“Subsequent weight gain for former smokers was small (0.14 lb per 4-year period).”
Quote in the paperNot a substantial claim - Findingown data
Each additional daily serving of whole grains was associated with −0.37 lb of four-year weight change.
“whole grains (−0.37 lb)”
Quote in the paperSubstantial claim - Findingown data
With multivariable adjustment, almost all dietary factors showed independent links to weight change.
“After multivariable adjustment, nearly every dietary factor was independently related to weight change (Table 2).”
Quote in the paperSubstantial claim - Findingown data
Each additional daily serving of processed meats was associated with 0.93 lb of four-year weight gain.
“processed meats (0.93 lb)”
Quote in the paperSubstantial claim - Findingown data
For diet, results had similar direction and size in both sexes and in all three cohorts.
“Findings were similar, in direction and magnitude, for men and women and across the three cohorts (Fig. 1).”
Quote in the paperSubstantial claim - Findingown data
Each additional daily serving of vegetables was associated with −0.22 lb of four-year weight change.
“vegetables (−0.22 lb)”
Quote in the paperSubstantial claim - Findingown data
Starting smoking showed no association with weight change.
“Initiation of smoking was not associated with weight change”
Quote in the paperNot a substantial claim - Findingown data
Starting physical activity levels, as opposed to changes, showed no link with weight change.
“Absolute levels of physical activity, rather than changes in these levels, were not associated with weight change (data not shown).”
Quote in the paperNot a substantial claim - Findingown data
Mean four-year weight gain in NHS women was 2.33 lb (5th-95th percentile, −5.5 to 10.7).
“2.33 lb (5th to 95th percentile, −5.5 to 10.7) for the women in the NHS”
Quote in the paperNot a substantial claim - Findingown data
The average four-year weight gain across cohorts was 2.4% of body weight (5th-95th percentile, −3.0 to 8.4).
“or 2.4% of body weight (5th to 95th percentile, −3.0 to 8.4), during each 4-year period”
Quote in the paperNot a substantial claim - Findingown data
Mean four-year weight gain in HPFS men was 1.63 lb (5th-95th percentile, −5.0 to 8.0).
“1.63 lb (5th to 95th percentile, −5.0 to 8.0) for the men in the HPFS”
Quote in the paperNot a substantial claim - Findingown data
Each additional daily serving of sugar-sweetened beverages was associated with 1.00 lb of four-year weight gain.
“sugar-sweetened beverages (1.00 lb)”
Quote in the paperSubstantial claim - Findingown data
Each additional daily serving of potato chips was associated with 1.69 lb of four-year weight gain.
“intake of potato chips (1.69 lb)”
- Also stated in: § RELATIONSHIPS BETWEEN DIETARY CHANGES AND WEIGHT CHANGES · plain
“increases in the consumption of potato chips (1.69 lb)”
Quote in the paperSubstantial claim - Also stated in: § RELATIONSHIPS BETWEEN DIETARY CHANGES AND WEIGHT CHANGES · plain
- Findingreasoning
The average four-year weight gain corresponds to a gain of 16.8 lb over 20 years.
“this change corresponds to a weight gain of 16.8 lb over a period of 20 years.”
Quote in the paperNot a substantial claim - Findingown data
More alcohol use, per additional drink daily, was linked to greater weight change (0.41 lb).
“Overall, increases in alcohol use (per drink per day) were positively associated with weight change (0.41 lb)”
Quote in the paperNot a substantial claim - Findingown data
Each additional daily serving of potatoes was associated with 1.28 lb of four-year weight gain.
“potatoes (1.28 lb)”
Quote in the paperSubstantial claim - Findingown data
Smoking continuation showed an inverse link with weight gain (−0.70 lb).
“Continued smoking was inversely associated with weight gain (−0.70 lb)”
Quote in the paperNot a substantial claim - Findingown data
Sleep showed a U-shaped pattern: weight gain was greater below 6 hours and above 8 hours per night.
“Sleep duration had a U-shaped association with weight gain, with greater weight gain occurring with less than 6 hours or more than 8 hours of sleep per night.”
Quote in the paperNot a substantial claim - Findingown data
Each additional daily serving of nuts was associated with −0.57 lb of four-year weight change.
“nuts (−0.57 lb)”
Quote in the paperSubstantial claim - Findingown data
Each additional daily serving of fruits was associated with −0.49 lb of four-year weight change.
“fruits (−0.49 lb)”
Quote in the paperSubstantial claim - Findingown data
For every dietary item, the weight change from eating more was the opposite of that from eating less.
“for each dietary factor, the weight change with increased consumption was the inverse of that with decreased consumption.”
Quote in the paperNot a substantial claim - Findingown data
Eating less vegetables, whole grains, fruits, nuts, or yogurt was linked to greater weight gain.
“more weight gain occurred with decreased consumption of vegetables, whole grains, fruits, nuts, or yogurt.”
Quote in the paperSubstantial claim - Findingown data
People who stopped smoking in the prior four years gained 5.17 lb relative to never smokers.
“As compared with persons who never smoked, those who had quit smoking within the previous 4 years had a weight gain of 5.17 lb (Table 3).”
Quote in the paperNot a substantial claim - Findingown data
Mean four-year weight gain in NHS II women was 5.24 lb (5th-95th percentile, −2.3 to 16.3).
“5.24 lb (5th to 95th percentile, −2.3 to 16.3) for the women in the NHS II”
Quote in the paperNot a substantial claim - Findingown data
Those with larger rises in physical activity gained 1.76 fewer pounds per four-year interval across quintiles.
“Across quintiles, participants with greater increases in physical activity gained 1.76 fewer pounds within each 4-year period.”
Quote in the paperSubstantial claim - Findingown data
In each four-year period, participants gained an average of 3.35 lb (5th-95th percentile, −4.1 to 12.4).
“Within each 4-year period, participants gained an average of 3.35 lb (5th to 95th percentile, −4.1 to 12.4).”
Quote in the paperNot a substantial claim - Findingown data
Other lifestyle results changed little when only never smokers were analyzed.
“Findings for other lifestyle factors were similar when restricted to persons who never smoked (Table 3).”
Quote in the paperNot a substantial claim - Findingown data
Starches, refined grains, and processed foods showed strong positive links with weight change.
“Strong positive associations with weight change were seen for starches, refined grains, and processed foods.”
Quote in the paperSubstantial claim - Findingown data
In all three cohorts, eating yogurt was linked to less weight gain.
“Yogurt consumption was also associated with less weight gain in all three cohorts.”
Quote in the paperSubstantial claim - Findingown data
Across all liquids other than milk, increased intake was linked to greater weight gain.
“Overall, our analysis showed that changes in the consumption of all liquids except milk were positively associated with weight gain”
Quote in the paperSubstantial claim - Findingreasoning
Increasing intake of vegetables, nuts, fruits, and whole grains was linked to less weight gain.
“Some foods — vegetables, nuts, fruits, and whole grains — were associated with less weight gain when consumption was actually increased.”
Quote in the paperSubstantial claim - Findingown data
No clear pattern was seen between weight change and the energy density of dietary components.
“Clear patterns were also not seen in the relationship between weight change and the energy density of dietary components”
Quote in the paperSubstantial claim - Findingown data
In general, changes in consumption of refined or processed foods and liquid carbohydrates or alcohol were positively associated with weight gain.
“In general, changes in the consumption of refined or processed foods and liquid carbohydrates or alcohol were positively associated with weight gain”
Quote in the paperSubstantial claim - Findingown data
Foods with higher amounts of refined carbohydrates, whether added or not, were associated with weight gain in similar ways.
“Foods that contained higher amounts of refined carbohydrates — whether these were added (e.g., in sweets and desserts) or were not added (e.g., in refined grains) — were associated with weight gain in similar ways”
Quote in the paperSubstantial claim - Findingown data
Potato products showed the strongest associations with weight gain.
“potato products (which are low in sugars and high in starches) showed the strongest associations with weight gain”
Quote in the paperSubstantial claim - Findingown data
Beverages of low energy density were strongly associated with weight gain.
“beverages of low energy density were strongly associated with weight gain”
Quote in the paperNot a substantial claim - Findingown data
There were no significant differences in weight gain between low-fat and skim milk versus whole-fat milk.
“no significant differences were seen for low-fat and skim milk versus whole-fat milk”
Quote in the paperSubstantial claim - Findingown data
The study found divergent relationships between specific foods or beverages and long-term weight gain.
“Overall, our analysis showed divergent relationships between specific foods or beverages and long-term weight gain”
Quote in the paperSubstantial claim - Findingown data
Changes in physical activity were independently related to long-term changes in weight.
“Changes in physical activity were independently related to long-term changes in weight”
Quote in the paperSubstantial claim - Findingown data
Most foods positively associated with weight gain were starches or refined carbohydrates.
“most of the foods that were positively associated with weight gain were starches or refined carbohydrates”
Quote in the paperSubstantial claim - Findingown data
In general, changes in consumption of unprocessed foods such as whole grains, fruits, nuts, and vegetables were inversely associated with weight gain.
“whereas changes in the consumption of unprocessed foods such as whole grains, fruits, nuts, and vegetables were inversely associated with weight gain”
Quote in the paperSubstantial claim - Findingown data
In the study cohorts, changes in the consumption of most dairy foods had relatively neutral associations with weight gain.
“Our analysis showed relatively neutral associations between change in the consumption of most dairy foods and weight gains.”
Quote in the paperSubstantial claim - Findingown data
Nut consumption was inversely associated with weight gain.
“the consumption of nuts was inversely associated with weight gain”
Quote in the paperSubstantial claim - Findingcitation
The study findings were broadly consistent with cross-sectional national trends in diet and obesity.
“In addition, our findings were broadly consistent with cross-sectional national trends with respect to diet and obesity”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] source
Not checked in the free run.
- Findingown data
The association between sleep duration and long-term weight gain is characterized by a U-shaped curve, with lowest weight gain at 6 to 8 hours of sleep and higher weight gain at less than 6 or more than 8 hours.
“Our results suggest that the association between sleep duration and long-term weight gain is characterized by a U-shaped curve — that is, weight gain is lowest among persons who sleep 6 to 8 hours a night and is higher among those who sleep less than 6 hours or more than 8 hours.”
Quote in the paperSubstantial claim - Interpretationcitation
Small weight increases still matter for later metabolic problems linked to adiposity, diabetes, heart disease, and cancer.
“even modest increases in weight have implications for long-term adiposity-related metabolic dysfunction, diabetes, cardiovascular disease, and cancer.21–24”
Quote in the paperSubstantial claim0 of 4 sources checked - Study design and conductown data
A validation subsample showed strong correlation between weights reported on questionnaires and weights measured by staff (r=0.96; mean difference, 3.3 lb).
“In a validation subsample, questionnaire-reported and staff-measured weights were highly correlated (r = 0.96; mean difference, 3.3 lb).”
Quote in the paperSubstantial claim - Interpretationown data
High-carbohydrate drinks showed patterns similar to refined carbohydrates and starches eaten as foods.
“our findings for high-carbohydrate beverages were consistent with those for refined carbohydrates and starches consumed in foods.”
Quote in the paperNot a substantial claim - Study design and conductown data
Those left out for missing data resembled the participants retained in the analysis.
“Cohort members who were excluded because of missing data had characteristics similar to those included in the analysis (data not shown).”
Quote in the paperNot a substantial claim - Interpretationcitation
The sugar-sweetened beverage results agree with earlier observational work and short-term trials.
“Our findings with regard to sugar-sweetened beverages are consistent with the results of prior observational studies and short-term interventions.7,32,33”
Quote in the paperNot a substantial claim0 of 3 sources checked - Interpretationcitation
Processed foods rich in starches, refined grains, fats, and sugars can promote weight gain.
“Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28–30”
Quote in the paperSubstantial claim0 of 3 sources checked - Interpretationown data
These results imply that alcohol's link with weight change is not simple.
“The present findings suggest that the relationship between alcohol use and weight change is complex”
Quote in the paperSubstantial claim - Interpretationown data
Because the three cohorts gave similar results, the authors have more confidence that the findings are valid and broadly applicable.
“The results were similar across the three separate cohorts, increasing our confidence in the validity and generalizability of the findings.”
Quote in the paperSubstantial claim - Interpretationreasoning
The negative links for vegetables, nuts, fruits, and whole grains imply that eating more of them displaced other foods by a larger calorie amount, lowering total energy intake.
“Their inverse associations with weight gain suggest that the increase in their consumption reduced the intake of other foods to a greater (caloric) extent, decreasing the overall amount of energy consumed.”
Quote in the paperSubstantial claim - Interpretationcitation
Starches and refined grains may satisfy hunger less well, raising later hunger and total calorie intake relative to similar calories from less processed, high-fiber foods.
“consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher-fiber foods that also contain healthy fats and protein.27”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [27] source
Not checked in the free run.
- Interpretationown data
The independent relation of physical activity changes to weight changes supports the biologic plausibility of the overall findings.
“supporting the biologic plausibility of our overall findings”
Quote in the paperSubstantial claim - Premisecitation
Prevalent (current) levels of physical activity are inconsistently related to weight change, with associations observed only for subgroups of persons or subtypes of activities.
“Prevalent (current) levels of physical activity are inconsistently related to weight change, with associations observed only for subgroups of persons14 or subtypes of activities.12”
Quote in the paperSubstantial claim0 of 2 sources checked - Interpretationown data
Dietary quality, meaning the types of foods and beverages consumed, influences dietary quantity, meaning total calories.
“suggesting that dietary quality (the types of foods and beverages consumed) influences dietary quantity (total calories).”
Quote in the paperSubstantial claim - Interpretationown data
Commonly emphasized dietary metrics such as fat content, energy density, and added sugars would not have reliably identified the dietary factors associated with long-term weight gain in this study.
“Several dietary metrics that are currently emphasized, such as fat content, energy density, and added sugars, would not have reliably identified the dietary factors that we found to be associated with long-term weight gain.”
Quote in the paperSubstantial claim - Premisecitation
In controlled interventions, decreased television watching reduced weight gain in children, an effect mediated more by improvements in dietary habits than by a change in physical activity.
“In controlled interventions, decreased television watching reduced weight gain in children,16,17 an effect that was mediated more by improvements in dietary habits than by a change in physical activity.”
Quote in the paperNot a substantial claim0 of 2 sources checked - Interpretationown data
No single dietary metric appears to capture the complexities of the associations with weight gain.
“No single metric appears to capture these complexities.”
Quote in the paperSubstantial claim - Premisecitation
In these cohorts, body measurements and weight change are strong predictors of disease outcomes.
“Anthropometric measurements and weight changes strongly predict disease outcomes in these cohorts.20–26”
Quote in the paperNot a substantial claim0 of 7 sources checked- cites [20] source
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- cites [21] source
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- cites [22] source
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- cites [23] source
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- cites [24] source
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- cites [25] source
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- cites [26] source
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- Premisecitation
Smoking may adversely alter the distribution of body fat, promoting visceral rather than femoral or subcutaneous fat deposition.
“Smoking may also adversely alter the distribution of body fat, promoting visceral rather than femoral or subcutaneous fat deposition”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [55] source
Not checked in the free run.
- Premisecitation
Decreases in sleep duration are concordant with the U.S. obesity epidemic.
“Decreases in sleep duration are concordant with the U.S. obesity epidemic.18,19,53”
Quote in the paperNot a substantial claim0 of 3 sources checked - Premisecitation
Data from cross-sectional studies and some prospective studies, including a prior analysis of NHS data, support the relationship of shorter sleep duration with obesity.
“Data from cross-sectional studies and some prospective studies, including a prior analysis of NHS data, support the relationship of shorter sleep duration with obesity.18”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [18] source
Not checked in the free run.
- Interpretationown data
Individual and population-based strategies to help people consume fewer calories may be most effective when particular foods and beverages are targeted for decreased or increased consumption.
“Our findings suggest that both individual and population-based strategies to help people consume fewer calories may be most effective when particular foods and beverages are targeted for decreased (or increased) consumption.”
Quote in the paperSubstantial claim - Study design and conductown data
The cohorts studied largely comprised white, educated U.S. adults, which potentially limits the generalizability of the findings.
“The cohorts studied here largely comprised white, educated U.S. adults, which potentially limits the generalizability of the findings.”
Quote in the paperNot a substantial claim - Premisecitation
A habitual energy imbalance of about 50 to 100 kcal per day may be sufficient to cause the gradual weight gain seen in most persons.
“A habitual energy imbalance of about 50 to 100 kcal per day may be sufficient to cause the gradual weight gain seen in most persons.57,58”
Quote in the paperSubstantial claim0 of 2 sources checked - Study design and conductreasoning
Each lifestyle behavior was measured with some degree of error, which, if random, would underestimate their true relationships with weight change.
“As for lifestyle behaviors, each was measured with some degree of error, which, if random, would underestimate their true relationships with weight change.”
Quote in the paperNot a substantial claim - Premisecitation
Between 1971 and 2004, average dietary intake of calories in the United States increased by 22% among women and by 10% among men, primarily owing to increased consumption of refined carbohydrates, starches, and sugar-sweetened beverages.
“between 1971 and 2004, the average dietary intake of calories in the United States increased by 22% among women and by 10% among men, primarily owing to the increased consumption of refined carbohydrates, starches, and sugar-sweetened beverages.39”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] source
Not checked in the free run.
- Study design and conductown data
The study findings were consistent among the three cohorts and in analyses stratified according to smoking status, age, and baseline body-mass index.
“Our findings were also consistent among the three cohorts and in analyses stratified according to smoking status, age, and baseline body-mass index”
Quote in the paperNot a substantial claim - Interpretationreasoning
The multivariable (mediator)-adjusted associations may underestimate the full effects of television watching.
“the multivariable (mediator)–adjusted associations may underestimate the full effects of television watching.”
Quote in the paperNot a substantial claim - Premisecitation
In short-term trials, reduced sleep alters leptin, ghrelin, subjective hunger, and preferences for calorie-dense, refined-carbohydrate foods.
“In short-term trials, reduced sleep alters leptin, ghrelin, subjective hunger, and preferences for calorie-dense, refined-carbohydrate foods.19”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [19] source
Not checked in the free run.
- Premisecitation
Active smoking has adverse metabolic consequences, as evidenced by its links to a higher risk of type 2 diabetes.
“thus, even in the setting of lower total weight, active smoking has adverse metabolic consequences, as evidenced, for example, by its links to a higher risk of type 2 diabetes. 55”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [55] source
Not checked in the free run.
- May combine two claims. 38
- The quote only partly states this claim. 4
- Classified as probably not a substantial claim. 29
May combine two claims.
Findingown dataWith finer categories, every lower decile of dietary change showed more weight gain than the top decile, following a dose-response pattern.
“As compared with participants in the top decile, participants in each lower decile of dietary change had greater weight gain, in a dose-dependent fashion.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataStratifying by age or baseline BMI (<25 or 25-30) left most lifestyle results similar, though overweight people tended to show larger weight changes.
“Findings for all lifestyle factors were generally similar in analyses stratified according to age or baseline body-mass index”
- Also stated in: § ADDITIONAL ANALYSES · plain
“although the magnitude of associated weight change was generally larger among overweight persons”
Quote in the paperNot a substantial claim- Also stated in: § ADDITIONAL ANALYSES · plain
May combine two claims.
Findingown dataAlcohol's link with weight change varied by drink type and by how much and in which direction use changed.
“heterogeneity was evident with respect to both the beverage type and the size and direction of changes in use”
Quote in the paperNot a substantial claimThe quote only partly states this claim.
Findingown dataEach additional daily serving of sweets and desserts was associated with 0.41 lb of four-year weight gain.
“sweets and desserts (0.41 lb per serving per day)”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataWeight gain over the long term in nonobese groups is slow; in these cohorts it averaged roughly 0.8 lb yearly.
“Average long-term weight gain in nonobese populations is gradual — in the cohorts we studied, about 0.8 lb per year”
Quote in the paperNot a substantial claim- Rests on an assumption: Weight gain often occurs gradually over decades, about 1 lb per year.
May combine two claims.
Findingown dataOther lifestyle factors also had independent links to weight change, and results were similar by sex and cohort.
“Other lifestyle behaviors were also independently related to weight change (Table 3), with similar findings in men and women and across the three cohorts.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataEating less potato chips, processed meats, sugar-sweetened drinks, potatoes, or trans fat was linked to smaller weight gain.
“less weight gain occurred with decreased consumption of potato chips, processed meats, sugar-sweetened beverages, potatoes, or trans fat”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataUsing percent weight change instead of absolute pounds gave similar results.
“All results were also similar when we evaluated relative (percent) weight changes rather than absolute weight changes (not shown).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataDiet changes and activity changes each had independent links to weight gain.
“Changes in diet and physical activity were independently associated with weight gain (Fig. 2).”
Quote in the paperSubstantial claimThe quote only partly states this claim.
Findingown dataEach additional daily serving of refined grains was associated with 0.39 lb of four-year weight gain.
“refined grains (0.39 lb per serving per day)”
Quote in the paperSubstantial claimThe quote only partly states this claim.
Findingown dataEach additional daily serving of boiled, baked, or mashed potatoes was associated with 0.57 lb of four-year weight gain.
“boiled, baked, or mashed potatoes (0.57 lb)”
Quote in the paperSubstantial claimThe quote only partly states this claim.
Findingreasoning100%-fruit juice intake was linked to smaller weight gains than sugar-sweetened drinks.
“Consumption of 100%-fruit juice was associated with weight gains of smaller magnitude”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataAggregate dietary changes accounted for substantial differences in weight gain, with additional contributions from changes in physical activity and television watching.
“Aggregate dietary changes accounted for substantial differences in weight gain, with additional contributions from changes in physical activity and television watching”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataThe study provides evidence that both the duration of television viewing and changes in the duration of viewing influence weight gain in adults.
“Our long-term prospective evaluation provides evidence that both the duration of television viewing and changes in the duration of viewing influence weight gain in adults.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataChanges in these behaviors were generally not strongly correlated (r<0.05), suggesting that different behaviors are often changed relatively independently, thus minimizing potential confounding.
“However, in contrast to prevalent behaviors, changes in these behaviors were generally not strongly correlated (r< 0.05), which suggests that different behaviors are often changed relatively independently, thus minimizing potential confounding.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataThe study's long-term follow-up data confirm that smoking cessation results in weight gain initially but in little weight change thereafter.
“Our long-term follow-up data confirm prior observations that smoking cessation results in weight gain initially but in little weight change thereafter.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
InterpretationreasoningThe inverse association of continued smoking with weight gain may have been related to undiagnosed chronic disease.
“a finding that may have been related to undiagnosed chronic disease.”
Quote in the paperNot a substantial claimMay combine two claims.
Interpretationown dataSeveral lifestyle changes showed independent associations with weight gain over the long term, including changes in specific foods and beverages, physical activity, alcohol use, television watching, and smoking habits.
“We found that multiple lifestyle changes were independently associated with long-term weight gain, including changes in the consumption of specific foods and beverages, physical activity, alcohol use, television watching, and smoking habits.”
Quote in the paperSubstantial claim- Rests on an assumption: Different lifestyle behaviors have often been evaluated separately, limiting relative comparisons or quantification of combined effects.
- Rests on an assumption: Changes in behavior over time are more relevant than current behaviors for long-term weight gain and prevention.
Probably not a substantial claim: may not pass S3 (load-bearing).
Interpretationown dataThe differences in mean weight gain among cohorts may be related to cohort-specific differences in sex and age at baseline.
“a finding that may have been related to cohort-specific differences in sex and age at baseline.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataThe smoking-initiation analysis was constrained because that behavior was rare (<0.1% of person-years).
“but evaluation of this category was limited by its rarity in these populations (accounting for <0.1% of person-years).”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
Study design and conductown dataCohort results were combined using inverse-variance-weighted random-effects meta-analysis.
“Findings across cohorts were pooled by means of inverse-variance–weighted, random-effects meta-analyses.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationTrials of weight loss usually recruit people who are obese or overweight and aim for large short-term loss with special diets, so their results may not apply to nonobese groups or to gradual long-term gain.
“Weight-loss trials1–3 have typically enrolled obese or overweight persons who attempted substantial short-term weight loss on specialized diets, thus limiting the generalizability of the findings to nonobese populations and to the factors that determine long-term, gradual weight gain.”
Quote in the paperSubstantial claim0 of 3 sources checkedProbably not a substantial claim: may not pass S3 (load-bearing).
InterpretationreasoningAn unmeasured confounder may accompany yogurt intake.
“It is also possible that there is an unmeasured confounding factor that tracks with yogurt consumption (e.g., people who change their yogurt consumption may have other weight-influencing behaviors that were not measured by our instruments).”
Quote in the paperNot a substantial claimMay combine two claims.
InterpretationreasoningFor populations, weight change is the best available measure of energy imbalance and partly reflects energy intake once expenditure determinants are adjusted for.
“Thus, weight change is the best population metric of energy imbalance and at least partly captures energy intake after adjustment for determinants of expenditure (e.g., age, body-mass index, and physical activity).”
Quote in the paperSubstantial claim- Rests on an assumption: Weight stability requires a balance between calories consumed and calories expended.
Probably not a substantial claim: may not pass S3 (load-bearing).
InterpretationcitationThe weaker weight gain for 100%-fruit juice might reflect smaller serving sizes or different consumption patterns compared with sugar-sweetened drinks.
“possibly because these beverages may be consumed in smaller servings than are sugar-sweetened beverages or in different patterns (i.e., single rather than multiple servings).33”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [33] source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
Study design and conductreasoningFollow-up data were cut off once participants turned 65 or were diagnosed with chronic lung, kidney, or liver disease or with cancer other than nonmelanoma skin cancer; the cutoff was six years before diagnosis to account for preclinical disease.
“we censored data for participants after they reached 65 years of age or if they received a diagnosis of chronic pulmonary, renal, or liver disease or of cancer other than nonmelanoma skin cancer (3 to 4% of participants); data were censored 6 years before diagnosis to account for preclinical disease.”
Quote in the paperSubstantial claim- Rests on an assumption: Age-related loss of lean muscle mass can confound associations of lifestyle with weight gain at older ages.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductnone givenSensitivity checks used starting physical activity levels instead of changes, examined never smokers, and stratified by age and baseline BMI.
“Sensitivity analyses were performed to evaluate absolute physical activity levels at the start of each 4-year period rather than changes during the period, data among participants who never smoked, and data stratified according to age and baseline body-mass index.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim. May combine two claims.
InterpretationreasoningThese foods' fiber and slower digestion may increase fullness, and eating more of them may replace more processed items, offering plausible reasons for less weight gain.
“Higher fiber content and slower digestion of these foods would augment satiety, and their increased consumption would also displace other, more highly processed foods in the diet, providing plausible biologic mechanisms whereby persons who eat more fruits, nuts, vegetables, and whole grains would gain less weight over time.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S4 (based).
Interpretationnone givenEvery observed association must operate through altered energy intake, altered energy expenditure, or both.
“All these relationships must be mediated by changes in energy intake, energy expenditure, or both.”
Quote in the paperNot a substantial claim- Rests on an assumption: Weight stability requires a balance between calories consumed and calories expended.
Classified as probably not a substantial claim. May combine two claims.
PremisecitationPhysical activity ought to affect weight gain over years, yet support for that idea has been inconsistent.
“Physical activity should also influence long-term weight gain, but evidence to support this expectation has been surprisingly inconsistent.11–14”
Quote in the paperSubstantial claim0 of 4 sources checkedProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
InterpretationcitationWhy yogurt shows this link is unclear; some evidence raises the possibility that gut bacteria changes affect weight gain.
“Potential mechanisms for these findings are unclear; intriguing evidence suggests that changes in colonic bacteria might influence weight gain.31”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [31] source
Not checked in the free run.
May combine two claims.
Interpretationown dataChanging intake of a single food or beverage can alter total energy consumed, but the size of the linked weight gain differed across specific items.
“Eating more or less of any one food or beverage may change the total amount of energy consumed, but the magnitude of associated weight gain varied for specific foods and beverages.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
InterpretationreasoningVariation in weight gain across specific items might stem from portion size, eating patterns, satiety effects, or replacement of other foods or drinks.
“Differences in weight gain seen for specific foods and beverages could relate to varying portion sizes, patterns of eating, effects on satiety, or displacement of other foods or beverages.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationControlled short-term trials indicate that drinks satisfy hunger less than solid foods, raising total energy intake.
“Short-term controlled trials suggest that liquids are less satiating than solid foods, increasing the total amount of energy consumed.38”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [38] source
Not checked in the free run.
May combine two claims.
Interpretationown dataSingle lifestyle factors had modest links to weight change, but combined changes in diet and activity explained large differences in gain.
“Whereas weight changes associated with any single lifestyle factor were relatively modest in our three cohorts, in the aggregate, changes in diet and physical activity accounted for large differences in weight gain.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
Study design and conductreasoningEnergy intake, biological measures, and medications were left out of the models since they might mediate or correlate with mediators of lifestyle's effect on weight.
“Total energy intake, biologic factors (e.g., blood pressure), and medications were not included as covariables because such factors could be mediators (in causal pathways) or direct correlates of mediators of the effects of lifestyle on weight gain.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationAn earlier eight-year NHS II analysis found the least weight gain among women who stayed moderate drinkers.
“In a previous analysis of alcohol consumption in relation to weight change in the NHS II cohort over a period of 8 years, the smallest weight gain was seen among women who remained moderate drinkers.36”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [36] source
Not checked in the free run.
Classified as probably not a substantial claim.
Study design and conductown dataThe models controlled for age, BMI at the start of each four-year interval, and every lifestyle factor at once.
“Multivariable models were used to adjust for age, baseline body-mass index in each 4-year period, and all lifestyle factors simultaneously.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationSugar-sweetened drinks, sweets, and processed foods may hinder energy balance, while whole grains, fruits, and vegetables may help it.
“the consumption of sugar-sweetened beverages, sweets, and processed foods may make it harder to do so, whereas the consumption of whole grains, fruits, and vegetables might make it easier.4–10”
Quote in the paperSubstantial claim0 of 7 sources checked- cites [4] Ello-Martin JA, 2005, Am J Clin Nutr source
Not checked in the free run.
- cites [5] source
Not checked in the free run.
- cites [6] source
Not checked in the free run.
- cites [7] Wolff E, 2008, Medscape J Med
Not checked in the free run.
- cites [8] source
Not checked in the free run.
- cites [9] Liu S, 2003, Am J Clin Nutr source
Not checked in the free run.
- cites [10] source
Not checked in the free run.
May combine two claims.
Interpretationnone givenDietary questionnaires do not estimate total energy intake well, and that intake does not capture energy balance, which depends on expenditure as well.
“Total energy intake is not well estimated from dietary questionnaires, nor does it reflect energy balance, which is necessarily codetermined by energy expenditure.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationEarlier research on alcohol and weight gain has not given consistent results.
“Findings have been inconsistent in prior studies of alcohol use and weight gain.34–37”
Quote in the paperNot a substantial claim0 of 4 sources checkedMay combine two claims.
PremisecitationTelevision watching appears to encourage snacking during viewing and also influences food choices both during viewing and at other times.
“Television watching appears to encourage snacking during viewing and also influences food choices both during viewing and at other times.46–52”
Quote in the paperNot a substantial claim0 of 7 sources checked- cites [46] source
Not checked in the free run.
- cites [47] source
Not checked in the free run.
- cites [48] source
Not checked in the free run.
- cites [49] Temple JL, 2007, Am J Clin Nutr source
Not checked in the free run.
- cites [50] source
Not checked in the free run.
- cites [51] source
Not checked in the free run.
- cites [52] source
Not checked in the free run.
Probably not a substantial claim: may not pass S2 (checkable).
InterpretationreasoningFood structure and processing are potentially relevant dietary metrics for future obesity prevention policies and research.
“These results suggest that future policies and research efforts to prevent obesity should consider food structure and processing as potentially relevant dietary metrics.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationChanges in lifestyle may be most relevant for weight gain, as seen in prior analyses of sugar-sweetened beverages.
“As seen in prior analyses of sugar-sweetened beverages,33 changes in lifestyle may be most relevant for weight gain.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
PremisecitationHow much television people watch and how long they sleep might affect energy intake, energy output, or both.
“In addition, the duration of television viewing and of sleep may influence energy consumption, energy expenditure, or both.15–19”
Quote in the paperSubstantial claim0 of 5 sources checkedMay combine two claims.
InterpretationreasoningThe effects of television watching on weight gain are probably mediated by changes in diet and physical activity, and may also be mediated by changes in sleep.
“Because these effects are probably mediated by changes in diet and physical activity, and may also be mediated by changes in sleep”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationBetween 1965 and 2002, U.S. beverage consumption increased from 11.8% to 21.0% of all calories consumed, an increase of 222 kcal per person per day, with sugar-sweetened beverages and alcohol accounting for 60% and 32% of the increase, respectively.
“between 1965 and 2002, U.S. beverage consumption increased from 11.8 to 21.0% of all calories consumed — 222 more kilocalories per person per day — with sugar-sweetened beverages and alcohol accounting for 60% and 32% of the increase, respectively.39”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [39] source
Not checked in the free run.
May combine two claims.
PremisecitationPrior analyses of HPFS data showed associations similar to ours for overall categories of whole-fat and low-fat dairy products, but subtypes were not evaluated independently.
“Prior analyses of HPFS data showed associations similar to ours for the overall categories of whole-fat and low-fat dairy products,40 but subtypes (e.g., milk, cheese, and butter) were not evaluated independently.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [40] Rajpathak SN, 2006, Am J Clin Nutr source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationLimited short-term studies of dairy foods and satiety or weight change have had inconsistent results.
“Limited short-term studies of dairy foods and satiety or weight change have had inconsistent results.44,45”
Quote in the paperNot a substantial claim0 of 2 sources checkedMay combine two claims.
Study design and conductnone givenLifestyle changes were self-selected, and residual confounding from other lifestyle behaviors is possible.
“Lifestyle changes were self-selected, and residual confounding from other lifestyle behaviors is possible.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
InterpretationreasoningThe typical portion size of a specific food or beverage may partly mediate its effects on weight gain.
“The typical portion size of a specific food or beverage may therefore partly mediate its effects on weight gain (i.e., both average portion sizes and biologic effects).”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationAmong Swedish women, higher intakes of whole milk and cheese were inversely associated with weight gain, and significant associations with weight gain were not seen for other dairy foods.
“Among Swedish women, higher intakes of whole milk and cheese were inversely associated with weight gain; as in our study, significant associations with weight gain were not seen for other dairy foods.41”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [41] Rosell M, 2006, Am J Clin Nutr source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductreasoningResidual, unmeasured differences in portion sizes among participants might account for additional independent effects on energy balance.
“Although dietary questionnaires specified portion sizes, residual, unmeasured differences in portion sizes among participants might account for additional independent effects on energy balance.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationIn several long-term studies, inverse associations between dairy consumption and risk of insulin resistance, metabolic syndrome, or diabetes were observed, but potential mediating effects on weight change were not evaluated.
“In several long-term studies, inverse associations between dairy consumption and the risk of insulin resistance, the metabolic syndrome, or diabetes were observed,42,43 but potential mediating effects on weight change were not evaluated.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [42] source
Not checked in the free run.
- cites [43]
Not checked in the free run.
Probably not a substantial claim: may not pass S2 (checkable).
InterpretationreasoningSpecific lifestyle changes might be prioritized in obesity-prevention strategies.
“thus highlighting specific lifestyle changes that might be prioritized in obesity-prevention strategies.”
Quote in the paperNot a substantial claimMay combine two claims.
Study design and conductreasoningA person's weight change could lead to changes in lifestyle rather than vice versa, and such reverse causation would generally underestimate true effects.
“A person’s weight change could lead to changes in lifestyle rather than vice versa. Such reverse causation would generally underestimate true effects.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S2 (checkable), S3 (load-bearing).
Interpretationown dataIt seems plausible that the biologic effects of many lifestyle factors would be qualitatively similar in other populations.
“and it seems plausible that the biologic effects of many lifestyle factors would be qualitatively similar in other populations.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Interpretationnone givenThe study results represent the average population effect, and intraindividual variations exist.
“As is the case with any biologic finding or medical intervention, our results represent the average population effect, and intraindividual variations exist.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationActive smokers are at higher risk for cardiovascular diseases, cancer, and diabetes than are former smokers.
“active smokers are at higher risk for cardiovascular diseases, cancer, and diabetes than are former smokers.54”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [54] Office on Smoking and Health National Center for Chronic Disease Prevention and Health Promotion. Women and smoking: a report of the Surgeon General. Atlanta: Centers for Disease Control and Prevention, March 2001.
Not checked in the free run.
May combine two claims.
InterpretationreasoningUnintended weight gain occurs easily, but modest, sustained changes in lifestyle could mitigate or reverse such an energy imbalance.
“This means that unintended weight gain occurs easily but also that modest, sustained changes in lifestyle could mitigate or reverse such an energy imbalance.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataThe ranges of dietary intakes were broad and overlapped with national estimates.
“Conversely, the ranges of dietary intakes were broad and overlapped with national estimates.”
Quote in the paperNot a substantial claim
The paper relies on this without support.
Weight stability requires a balance between calories consumed and calories expended.
“Since weight stability requires a balance between calories consumed and calories expended”
The paper relies on this without support.
Weight gain often occurs gradually over decades, about 1 lb per year.
“weight gain often occurs gradually over decades (about 1 lb per year)”
The paper relies on this without support.
Different lifestyle behaviors have often been evaluated separately, limiting relative comparisons or quantification of combined effects.
“Different lifestyle behaviors have often been evaluated separately, thus limiting relative comparisons or the quantification of combined effects.”
The paper relies on this without support.
Changes in behavior over time are more relevant than current behaviors for long-term weight gain and prevention.
“most studies of long-term weight gain have evaluated current behaviors, but changes in behavior over time may be more relevant in terms of both their biologic effects on long-term weight gain and their translation into prevention strategies.”
The paper relies on this without support.
Age-related loss of lean muscle mass can confound associations of lifestyle with weight gain at older ages.
“given possible confounding due to age-related loss of lean muscle mass”
The paper relies on this without support.
Persons may achieve a new steady-state weight within months after a change in regular physical activity, diet, or other lifestyle habits.
“Persons may achieve a new steady-state weight within months after a change in regular physical activity, diet, or other lifestyle habits”
The paper relies on this without support.
Many prior studies of television watching and obesity have been cross-sectional, limiting the ability to make inferences about which came first.
“Many prior studies of television watching and obesity have been cross-sectional, limiting the ability to make inferences about which came first.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Cohort and limited interventional studies link fermented food consumption with weight maintenance and lower risks of diabetes, cancer, and cardiovascular disease.
“Large cohort studies as well as limited interventional studies have linked the consumption of fermented foods with weight maintenance and decreased diabetes, cancer, and cardiovascular disease risks (Mozaffarian et al., 2011; Díaz-López et al., 2016; Gille et al., 2018).”
From Gut-microbiota-targeted diets modulate human immune status (2021) · cites this paper as Mozaffarian et al., 2011
Over 30 years of follow-up, the overall mortality risk associated with type 1 diabetes was 7 times greater than that of the general population.
“A long-term study of patients with type 1 DM that began in 1966 showed that over 30 years of follow-up, overall risk of mortality associated with type 1 DM was 7 times greater than that of the general population.”
From Heart Disease and Stroke Statistics—2013 Update: A Report From the American Heart Association (2013) · cites this paper as [68]
During the study, the incremental mortality risk associated with type 1 diabetes declined from 9.3 to 5.6 times that of nondiabetic control subjects.
“During the course of study, the incremental mortality risk associated with type 1 DM declined from 9.3 to 5.6 times that of nondiabetic control subjects.68”
From Heart Disease and Stroke Statistics—2013 Update: A Report From the American Heart Association (2013) · cites this paper as [68]
Females with type 1 diabetes had a 13.2-fold incremental mortality risk compared with a 5.0-fold increased risk in males.
“Females had a 13.2-fold incremental mortality risk compared with a 5.0-fold increased risk in males.”
From Heart Disease and Stroke Statistics—2013 Update: A Report From the American Heart Association (2013) · cites this paper as [68]
Among 28 longitudinal studies on short sleep and later obesity risk in children and adults, 22 found that short sleep was linked to greater weight gain, obesity, or fat mass after a few years.
“Of the 28 longitudinal studies that examined the impact of short sleep on obesity risk in children and adults, 22 reported that short sleep is associated with an increased risk of weight gain or development of obesity and/or increased fat mass a few years later”
From Sleep and metabolic function (2012) · cites this paper as [105]
Fast foods such as potato chips, processed meats, and sugar-sweetened beverages predicted long-term weight gain in large prospective cohorts of US men and women.
“fast foods such as potato chips, processed meats, sugar sweetened beverages all predicted long term weight gain in large prospective cohorts of US men and women”
From Role of addiction and stress neurobiology on food intake and obesity (2018) · cites this paper as Mozaffarian, Hao, Rimm, Willett, & Hu, 2011
An average American adult currently gains only ~1 lb (0.45 kg) per year.
“An average American adult currently gains only ~1 lb (0.45 kg) per year,28”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Both Mediterranean and DASH diet patterns improve a range of risk factors, reduce long-term weight gain, and are consistently associated with lower risk of clinical events.
“Both Mediterranean and DASH diet patterns improve a range of risk factors, reduce long-term weight gain, and are consistently associated with lower risk of clinical events.19, 21, 27-29”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Longitudinal studies suggest no harms of whole-fat milk for obesity, diabetes, or cardiovascular disease in adults.
“Longitudinal studies suggest no harms of whole-fat milk for obesity, diabetes, or cardiovascular disease in adults;28, 29, 51, 57, 58”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Lower sleep duration and altered circadian rhythms influence leptin, ghrelin, insulin, and gut-peptide concentrations.
“For example, lower sleep duration and altered circadian rhythms predict greater weight gain and obesity, alter hunger and food preferences, and influence leptin, ghrelin, insulin, and gut-peptide concentrations.28, 67”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Lower sleep duration and altered circadian rhythms alter hunger and food preferences.
“For example, lower sleep duration and altered circadian rhythms predict greater weight gain and obesity, alter hunger and food preferences, and influence leptin, ghrelin, insulin, and gut-peptide concentrations.28, 67”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Several other lifestyle factors, including TV watching, sleep duration, circadian alignment, and possibly maternal-fetal influences, interact with diet to influence adiposity.
“Several other lifestyle factors appear to interact with diet to influence adiposity. These include TV watching, sleep duration, circadian alignment, and possibly maternal-fetal (e.g., placental) influences.28, 41, 67-70”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
The gut microbiome appears increasingly important; probiotics in yogurt appear to interact with microbiota to reduce weight gain.
“The gut microbiome also appears increasingly important; e.g., probiotics in yogurt appear to interact with microbiota to reduce weight gain.28, 29, 51-54”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Increased fruits, nonstarchy vegetables, nuts, yogurt, fish, and whole grains each appear to protect against chronic weight gain: the more these foods are consumed, the less the average weight gain.
“Conversely, increased fruits, nonstarchy vegetables, nuts, yogurt, fish, and whole grains each appear to protect against chronic weight gain: the more these foods are consumed, the less the average weight gain.28, 29, 51, 55”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
For long-term weight gain, foods rich in refined grains, starches, and sugar appear to be primary culprits.
“For long-term weight gain, food rich in refined grains, starches, and sugar appear to be primary culprits.28, 29”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Other conventional metrics such as total fat, energy density, and added sugar may not reliably identify how specific foods influence weight gain.
“Other conventional metrics – e.g., total fat, energy density, even added sugar– may also not reliably identify how specific foods influence weight gain.28, 29, 51”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Lower sleep duration and altered circadian rhythms predict greater weight gain and obesity.
“For example, lower sleep duration and altered circadian rhythms predict greater weight gain and obesity, alter hunger and food preferences, and influence leptin, ghrelin, insulin, and gut-peptide concentrations.28, 67”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Greater hours spent TV watching independently increase obesity and weight gain.
“Greater hours spent TV watching also independently increase obesity and weight gain;28, 68”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Higher intake of potatoes, including boiled and baked potatoes, is prospectively linked to incidence of diabetes.
“Among those that have, higher intake of potatoes, including boiled and baked potatoes, is prospectively linked to incidence of diabetes”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Nonstarchy vegetables are associated with protection against weight gain and diabetes.
“in contrast to nonstarchy vegetables which are associated with protection against weight gain and diabetes.28, 55, 146, 147”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Higher intake of potatoes, corn, and peas is linked to greater long-term weight gain.
“while potatoes, corn, and peas are linked to greater long-term weight gain”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
In longitudinal studies among adults, neither low-fat nor whole-fat milk are appreciably related to chronic weight gain.
“In longitudinal studies among adults, neither low-fat nor whole-fat milk are appreciably related to chronic weight gain.28, 29, 51”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Yogurt appears protective against long-term weight gain, although when sugar-sweetened, approximately half the benefit appears lost.
“Yogurt appears protective against long-term weight gain,28, 29, 51 although when sugar-sweetened, approximately half the benefit appears lost.29”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Per serving, SSBs associate with greater long-term weight gain than nearly any other dietary factor.
“Per serving, SSBs associate with greater long-term weight gain than nearly any other dietary factor.28”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Based on long-term observational studies and intermediate-duration clinical trials, artificial and non-nutritive sweeteners appear to be better alternatives than sugar for people who consume large quantities of SSBs.
“Based on long-term observational studies and intermediate-duration (e.g., 2 year) clinical trials,28, 256 these appear to be better alternatives than sugar for people who consume large quantities of SSBs.”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Although 100% fruit juice and SSBs have similar sugar content, 100% fruit juice is linked to relatively less long-term weight gain.
“Although 100% fruit juice and SSBs have similar sugar content, the former is linked to relatively less long-term weight gain.28”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
For long-term weight maintenance, the fat content of foods is a poor metric for differentiating protective vs. harmful effects.
“For long-term weight maintenance, the fat content of foods is a poor metric for differentiating protective vs. harmful effects.28, 29, 51”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
Other lifestyle behaviors such as television watching and sleep also influence patterns of food consumption.
“Other lifestyle behaviors such as television watching and sleep also influence patterns of food consumption.28, 71, 72, 389”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [28]
In a pooled analysis of Nurses' Health and Health Professionals Follow-up Study data, a one SSB serving/day increment is associated with a 1-kg weight gain over a four-year period, possibly due to incomplete compensation for this energy at other meals.
“In a pooled analysis of Nurses’ Health (NHS) and Health Professionals Follow-up Study (HPFS) data, a one SSB serving/day increment is associated with a 1-kg weight gain over a four-year period (126), possibly due to incomplete compensation for this energy at other meals.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [126]
Dietary intake is associated with weight gain.
“since dietary intake is associated with weight gain [175].”
From Association between sleep deficiency and cardiometabolic disease: implications for health disparities (2016) · cites this paper as [175]
Differences in dietary intake could partly explain the association between short sleep duration and weight gain.
“Differences in dietary intake could partly explain the association between short sleep duration and weight gain since dietary intake is associated with weight gain [175].”
From Association between sleep deficiency and cardiometabolic disease: implications for health disparities (2016) · cites this paper as [175]
Those who are obese tend to show clustering of behaviors predisposing to higher BP including not only disturbed energy balance but less healthy diets with higher salt intake, less fruit and vegetable intake, less low-fat dairy products and increased saturated fat intake, sedentary behaviors, and in many communities high alcohol consumption.
“Those who are obese tend to show clustering of behaviors predisposing to higher BP including not only disturbed energy balance but less healthy diets with higher salt intake, less fruit and vegetable intake, less low-fat dairy products and increased saturated fat intake, 99,105 sedentary behaviors, and in many communities high alcohol consumption.”
In a longitudinal analysis, weight gain in US adults was positively associated with small changes that included increased consumption of sugars, starches, refined grains, and processed foods as well as increased alcohol intake, time spent watching television, and decreased physical activity; weight change related inversely to consumption of fruit and vegetables, whole grains, nuts, and yogurt.
“In a longitudinal analysis, 105 weight gain in US adults was positively associated with small changes that included increased consumption of sugars, starches, refined grains, and processed foods as well as increased alcohol intake, time spent watching television, and decreased physical activity; weight change related inversely to consumption of fruit and vegetables, whole grains, nuts, and yogurt.”
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The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
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Determinants and Consequences of Obesity
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Self-citationBehavioral and Dietary Risk Factors for Noncommunicable Diseases
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The Western Diet&ndash;Microbiome-Host Interaction and Its Role in Metabolic Disease
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Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
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Self-citationEnergy balance and its components: implications for body weight regulation
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Nutrients, foods, and colorectal cancer prevention
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Self-citationDietary Intake Among US Adults, 1999-2012
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Self-citationDietary fibre modulates the gut microbiota
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Self-citationConsumption of ultra-processed foods and obesity in Brazilian adolescents and adults
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Self-citationAlcohol Consumption and Obesity: An Update
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Mendonça, R. D. D., Pimenta, A. M., Gea, A., de la Fuente-Arrillaga, C., Martinez-Gonzalez, M. A., Lopes, A. C. S., & Bes-Rastrollo, M. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.135004 · Cited by 618 · see citing works
Sugar-Sweetened Beverages and Genetic Risk of Obesity
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Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults
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Fermented Foods as a Dietary Source of Live Organisms
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Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
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Association of Obesity With Risk of Early-Onset Colorectal Cancer Among Women
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Components of a Cardioprotective Diet: New Insights
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Self-citationRole of government policy in nutrition—barriers to and opportunities for healthier eating
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Self-citationShort sleep duration and dietary intake: epidemiologic evidence, mechanisms, and health implications
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“In a pooled analysis of Nurses’ Health (NHS) and Health Professionals Follow-up Study (HPFS) data, a one SSB serving/day increment is associated with a 1-kg weight gain over a four-year period (126), possibly due to incomplete compensation for this energy at other meals.”
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Self-citationConsumption of ultra-processed foods and likely impact on human health. Evidence from Canada
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An Update on the Epidemiology of Type 2 Diabetes
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Self-citationUltra-processed food consumption and excess weight among US adults
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The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces
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Fermented Foods, Health and the Gut Microbiome
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Healthy Weight and Obesity Prevention
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The EAT–Lancet Commission on healthy, sustainable, and just food systems
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Association of changes in diet quality with total and cause-specific mortality
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A 100-Year Review: Yogurt and other cultured dairy products
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The Carbohydrate-Insulin Model of Obesity
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Role of the Gut Microbiome in the Pathogenesis of Obesity and Obesity-Related Metabolic Dysfunction
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Obesity and the risk of cardiometabolic diseases
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Self-citation
- Authors
- Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C., & Hu, F. B.
- Affiliations
- Brigham and Women's Hospital (US)
- Harvard University (US)
- Venue
- New England Journal of Medicine
- Publisher
- Massachusetts Medical Society
- Published
- 2011-06-23
- Volume
- 364
- Issue
- 25
- Pages
- 2392-2404
- ISSN
- 0028-4793 (ISSN-L)
- 1533-4406
- PMC
- PMC3151731
- OpenAlex
- W2160517070
- Cited by
- 2,527
- References
- 58
- Citations by year
- 2026: 84 · 2025: 106 · 2024: 123 · 2023: 132 · 2022: 154 · 2021: 184 · 2020: 189 · 2019: 192 · 2018: 176 · 2017: 186 · 2016: 199 · 2015: 200 · 2014: 226 · 2013: 180 · 2012: 151
- FWCI
- 28.83
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- New England Journal of Medicine (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Digital Access to Scholarship at Harvard (DASH) (Harvard University) (submittedVersion, cc-by)
- Funders
- Searle Scholars Program
- National Institutes of Health
- National Heart, Lung, and Blood Institute (HL60712, R01HL060712, R01HL035464, HL35464, HL085710, R01HL085710)
- National Cancer Institute (R01CA095589, CA95589, CA-87969, CA-55075, P01CA087969, CA50385, P01CA055075, R01CA050385)
- National Institute of Diabetes and Digestive and Kidney Diseases (R01DK058845, P30DK046200, R01DK056690, DK58845, P30DK040561, DK46200.)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- weight gain prevention, dietary change, lifestyle factors, potato chips, sugar-sweetened beverages, red and processed meat, vegetable consumption, whole grains, fruit and vegetable intake, nuts, yogurt, physical activity, alcohol consumption, smoking, sleep duration, television viewing, obesity prevention, sex differences
- MeSH terms
- Adult, Alcohol Drinking, Diet, Feeding Behavior, Female, Humans, Life Style, Male, Middle Aged, Sleep, Smoking, Cohort Studies, Weight Gain, Health Behavior, Exercise, Multivariate Analysis
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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