Cited by 252Gut microbiota and healthNutritional Studies and DietNutrition, Genetics, and Disease

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Rethinking healthy eating in light of the gut microbiome

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Armet, Anissa M., Deehan, Edward C., O’Sullivan, Aidan F., Mota, João F., Field, Catherine J., Prado, Carla M., Lucey, Alice J., Walter, Jens·2022·Cell Host & Microbe

DOI 10.1016/j.chom.2022.04.016

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Abstract

Given the worldwide epidemic of diet-related chronic diseases, evidence-based dietary recommendations are fundamentally important for health promotion. Despite the importance of the human gut microbiota for the physiological effects of diet and chronic disease etiology, national dietary guidelines around the world are just beginning to capitalize on scientific breakthroughs in the microbiome field. In this review, we discuss contemporary nutritional recommendations from a microbiome science perspective, focusing on mechanistic evidence that established host-microbe interactions as mediators of the physiological effects of diet. We apply this knowledge to inform discussions of nutrition controversies, advance innovative dietary strategies, and propose an experimental framework that integrates the microbiome into nutrition research. The congruence of key paradigms in the nutrition and microbiome disciplines validates current recommendations in dietary guidelines, and the systematic incorporation of microbiome science into nutrition research has the potential to further improve and innovate healthy eating.

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Authors: Armet, A. M., Deehan, E. C., O’Sullivan, A. F., Mota, J. F., Field, C. J., Prado, C. M., Lucey, A. J., & Walter, J.
Affiliations: University of Alberta (CA)
University College Cork (IE)
Corresponding author: Walter, Jens
ORCID: Armet, Anissa M.
Deehan, Edward C.
Mota, João F.
Field, Catherine J.
Prado, Carla M.
Lucey, Alice J.
Walter, Jens
Venue: Cell Host & Microbe
Publisher: Elsevier BV
Published: 2022-06
Volume: 30
Issue: 6
Pages: 764-785
ISSN: 1931-3128 (ISSN-L)
DOI: 10.1016/j.chom.2022.04.016
OpenAlex: W4282936738
Semantic Scholar: fbfaf88746d204711515477f4b1c26eef07a8089
Cited by: 252
References: 193
Citations by year: 2026: 41 · 2025: 80 · 2024: 68 · 2023: 49 · 2022: 14
FWCI: 5.50
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 372 d)
doi.org/10.15223/policy-017 (stm-asf)
doi.org/10.15223/policy-037 (stm-asf)
doi.org/10.15223/policy-012 (stm-asf)
doi.org/10.15223/policy-029 (stm-asf)
doi.org/10.15223/policy-004 (stm-asf)
Locations: Cell Host & Microbe (publishedVersion)
PubMed (publishedVersion)
Funders: Pfizer
Fresenius Kabi
Canadian Institutes of Health Research (PJT-152994)
Science Foundation Ireland (19/RP/6853, APC/SFI/12/RC/2273_P2)
Alberta Innovates
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
Keywords: gut microbiota, healthy eating, dietary guidelines, host-microbe interactions, diet-related chronic diseases, dietary recommendations, diet and microbiome
MeSH terms: Gastrointestinal Microbiome, Diet, Healthy, Diet, Humans, Nutritional Status

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Rethinking healthy eating in light of the gut microbiome

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