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Optimization of Spirulina ‐Enriched Vegan Cake Formulation Using Response Surface Methodology

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Adherence to a culturally adapted soul food vegan diet among African American adults increases diet quality compared to an omnivorous diet in the NEW Soul Study

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Editorial: Vegan diets for older adults: is it a risky business?

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Diet Quality and Comparison of Plant-Based Versus Omnivore Diets in Identical Twins: A Secondary Analysis of the Twins Nutrition Study (TwiNS)

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From plate to brain: benefits, deficiencies, and research needs of plant-based diets

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The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial

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Production of vitamin D3 in Nannochloropsis oceanica by post-cultivation UVB exposure: Effect of dose, culture density, and cultivation conditions

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Consensus Document of the Spanish Nutrition Society (SEÑ) on Nutritional Strategies in Sports

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Vegetarian Dietary Patterns for Adults: A Position Paper of the Academy of Nutrition and Dietetics

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Relevance and Safe Utilization of Amino Acids in Supplements for Human Nutrition: Lessons from Clinical and Preclinical Studies

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Association Between Vegetarian Diet and Bone Mineral Density Assessed by Quantitative Ultrasound in Young Adult Women

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Sulfur and Selenium in Nutrition Biology

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The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study

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The impact of diet on wastewater treatment works phosphorus loading

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The Role of Micronutrients and Micronutrient Supplements in Vegetarian and Vegan Diets

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Las dos caras del veganismo: beneficios y riesgos en la salud de una dieta vegana

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Nutritional practices and experiences of people on vegan diet with healthcare system: a qualitative study

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Effects of a Short‐Term Vegan Challenge in Older Adults on Metabolic and Inflammatory Parameters—A Randomized Controlled Crossover Study

Döschner, L., Schulze, K., Göger, L., Bosy‐Westphal, A., Krüger, N., Franz, K., Müller‐Werdan, U., Herpich, C., & Norman, K. (2024) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300623 · Cited by 3

Enhancement of Non-Heme Iron Absorption from Vegetable Foods by using Vitamin-C supplements in Wistar Rats

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Effectiveness of Resistance Training Program on Body Composition in Adults Following Vegan Diet versus Omnivorous Diet; Developed in Mobile Health Modality

Cárcamo-Regla, R., Zapata‐Lamana, R., Ochoa‐Rosales, C., Martorell, M., Carrasco‐Marín, F., & Molina‐Recio, G. (2024) · Nutrients · doi:10.3390/nu16152539 · Cited by 3

Microwave-Assisted Sample Preparation for Simultaneous Determination of Trace Elements in Vegan Foods with Inductively Coupled Plasma Mass Spectrometry

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Nutrient Intake Adequacy among Adults in Indonesia and Malaysia: A Systematic Review and Meta-Analysis

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A Bibliometric Review and the Direction of Future Vegan-Related Research: A Qualitative Approach

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Meatless Muscle Growth: Building Muscle Size and Strength on a Mycoprotein-Rich Vegan Diet

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Oat protein nanofibril-iron hybrids as a stable, high-absorption iron delivery platform for human nutritionPreprint

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