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Culturally Informed Dietary Approaches for Cardiometabolic Risk Reduction in South Asians: An Evidence-Based Review

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Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets

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Associations of adherence to the EAT-Lancet and plant-based diets with mortality and life expectancy: two nationwide cohort studies

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Comparison of the protein quality of chicken and plant-based chicken analogues using the INFOGEST in-vitro digestion system

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Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline

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IODINE DEFICIENCY – A PROBLEM THAT DOES NOT LEAVE HUMANITY (REVIEW ARTICLE)

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Objectives, sources of information, and experiences of followers of vegan-like and ketogenic-like dietary trends as pseudo-diets

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Inpatient Care for Eating Disorders in Adults, Adolescents, and Children

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Statistical Reporting Quality of Randomized Controlled Trials on Artificial Intelligence Chatbots for Promoting Healthy Lifestyle: Exploring the SAMPL Guideline

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Potential Benefits and Threads Arising from a Plant-Based Diet

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Therapeutic Potential of Nutritional Food for a Healthy Cardiometabolic System- A Review of Molecular Mechanism

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Effects of omnivorous and vegetarian diets in neuromuscular adaptations to physical exercise: A systematic review

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Regulation des Calciumhaushaltes

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Lacto-ovo vegetarian diet mitigated the risk of chronic kidney disease in overweight individualsPreprint

Hou, Y., Tzeng, I.-S., Tsai, W., Liu, H.-W., Liu, J., Kuo, K.-C., Lai, Y.-C., Lu, K., & Kuo, K. (2023) · Research Square · doi:10.21203/rs.3.rs-3489352/v1

Systematic Review on the Effects of Food on Mental Health via Gut Microbiome

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Consuming less ultra-processed food is associated with inadequate protein intake among vegan dietersPreprint

Leitão, A. E., Esteves, G. P., Mazzolani, B. C., Smaira, F. I., Santini, M. H., André, H. C. S., Gualano, B., & Roschel, H. (2023) · medRxiv · doi:10.1101/2023.12.11.23299823

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross- sectional, observational, multicenter, clinical studyPreprint

Asif, T., Ouřadová, A., Martínez-Tabar, A., Bullón‐Vela, V., Müller, S., Dietrich, J., Keller, V. D. R., Heniková, M., Selinger, E., Herter‐Aeberli, I., et al. (2024) · Research Square · doi:10.21203/rs.3.rs-3794305/v1

Vegan Athletes

Mendes, A. P., Pereira, F., & Teixeira, V. H. (2023) · Springer eBooks · doi:10.1007/978-3-031-33867-0_5

Attitudinal factors associated with protein sufficiency in Chilean vegan university students — A pilot study

Leonario-Rodriguez, M., Kovacic, V., Sanhueza, C., Hinostroza, B., & Cabezas, J. (2024) · Nutrición Hospitalaria · doi:10.20960/nh.04878

ТЕНДЕНЦІЇ ЄВРОПЕЙСЬКОЇ РЕСТОРАННОЇ ІНДУСТРІЇ ПОЧАТКУ 2020-Х РОКІВ

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Wegańskie wypieki na wrocławskim rynku: analiza dostępności i reakcja konsumentów na prototyp wypieku wegańskiego

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Distinct dietary patterns lead to lower B12 intake in type 2 diabetes: a case-control study

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Preparación de galletas de avena

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Nutritional status in students following a plant-based diet at the Adventist University of Chile. A descriptive study

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Aprovechamiento integral de las fracciones fibrosas remanentes del procesamiento de raíces y tubérculos (R&T) de uso agroindustrial

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Vegan, aber Richtig – Darstellung potenziell kritischer Nährstoffe

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Einführung, Mythen und ernährungswissenschaftliche Grundlagen

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Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project

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Bénéfices et risques de la végétalisation de l’alimentation pour les personnes âgées

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Ernährungs- und Gesundheitsaspekte pflanzlicher Lebensmittelalternativen

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Pflanzliche Milch- und Sahnealternativen

McClements, D. J., Großmann, L., & Wagemans, A. M. (2024) · Springer eBooks · doi:10.1007/978-3-031-52639-8_8

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

Asif, T., Ouřadová, A., Martínez-Tabar, A., Bullón‐Vela, V., Müller, S., Dietrich, J., Keller, V. D. R., Heniková, M., Selinger, E., Herter‐Aeberli, I., et al. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1438740

Dietary recommendations of the Moroccan Society of Rheumatology (SMR) for patients with ostéosarcopenia

Zemrani, S., Rostom, S., El-Kasmi, H., Amine, B., Tahiri, L., Akasbi, N., Nassar, K., Lahlou, R., Bensaoud, N., Mehdioui, S., et al. (2024) · Archives of Osteoporosis · doi:10.1007/s11657-024-01461-9

Inpatient Care for Eating Disorders in Adults, Adolescents, and Children

Au, K., Treasure, J. L., & Herpertz‐Dahlmann, B. (2024) · Springer eBooks · doi:10.1007/978-3-031-46096-8_70

Ernährungsmedizin und Prävention

Bosy‐Westphal, A., Kreymann, K. G., & Müller, M. J. (2024) · Springer eBooks · doi:10.1007/978-3-662-67524-3_2

Plant-based diets and bone health

Migliaccio, S., Piciocchi, C., Defeudis, G., & Mocini, E. (2024) · International Journal of Bone Fragility · doi:10.57582/ijbf.240402.049

Nutritional knowledge, carbohydrate quality, and fat phobia: cross-sectional study on vegetarians

Gökcüoğlu, F. B., & Arslan, M. (2025) · Psychology Health & Medicine · doi:10.1080/13548506.2025.2470878

Effects of fourteen essential minerals and vitamins on acute and chronic tubulointerstitial nephritis: a multivariate Mendelian randomization study

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The link between dietary patterns and health outcomes

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Eco-Labels Alone, and Not Nudges Combination, Promote Sustainable Food Choices: Evidence from a Truth-Telling Incentivized Online Experiment *Preprint

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Plant-based milk alternatives or dairy milk for optimal human health and economy, a comparison

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A Systematic Review of the Impact of Vegan and Plant Based Diets on Sports Performance of Athletes

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When Culture Influences Climate Changes: Quantifying the Effects of the Mediterranean vs the Vegan Diet in Italy

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Selenomethionine in the correction of selenium deficiency: effects on oxidative stress and immune status

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