Cited by 597Dietary Effects on HealthDiet and metabolism studiesNutritional Studies and Diet

Effects of 4- and 6-h Time-Restricted Feeding on Weight and Cardiometabolic Health: A Randomized Controlled Trial in Adults with Obesity

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Cienfuegos, Sofia, Gabel, Kelsey, Kalam, Faiza, Ezpeleta, Mark, Wiseman, Eric, Pavlou, Vasiliki, Lin, Shuhao, Oliveira, Manoela Lima +1 more·2020·Cell Metabolism

Abstract

Time-restricted feeding (TRF) regimens have grown in popularity; however, very few studies have examined their weight-loss efficacy. We conducted the first human trial (Clinicaltrials.gov NCT03867773) to compare the effects of two popular forms of TRF (4 and 6 h) on body weight and cardiometabolic risk factors. Adults with obesity were randomized to 4-h TRF (eating only between 3 and 7 p.m.), 6-h TRF (eating only between 1 and 7 p.m.), or a control group (no meal timing restrictions). After 8 weeks, 4- and 6-h TRF produced comparable reductions in body weight (∼3%), insulin resistance, and oxidative stress, versus controls. Energy intake was reduced by ∼550 kcal/day in both TRF groups, without calorie counting. These findings suggest that 4- and 6-h TRF induce mild reductions in body weight over 8 weeks and show promise as interventions for weight loss. These diets may also improve some aspects of cardiometabolic health.

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Crossref · 10.1016/j.cmet.2020.06.018

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  • Recent human trials on TRE have highlighted numerous beneficial metabolic effects of TRE, e.g., improved mean daily glucose levels, fasting glucose levels, insulin resistance or insulin sensitivity, triglyceride levels, total cholesterol, and LDL cholesterol levels.

    “Recent human trials on TRE have highlighted numerous beneficial metabolic effects of TRE, e.g., improved mean daily glucose levels (107, 108), fasting glucose levels (108–110), insulin resistance (108, 110, 111) or insulin sensitivity (112, 113), triglyceride levels (107, 109, 114, 115), total cholesterol (115, 116), and LDL cholesterol levels (116).”

    From Meal timing and its role in obesity and associated diseases (2024) · cites this paper as [111]

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Cited by

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Authors
Cienfuegos, S., Gabel, K., Kalam, F., Ezpeleta, M., Wiseman, E., Pavlou, V., Lin, S., Oliveira, M. L., & Varady, K. A.
Affiliations
University of Illinois Chicago (US)
Corresponding author
Varady, Krista A.
Venue
Cell Metabolism
Publisher
Elsevier BV
Published
2020-09
Volume
32
Issue
3
Pages
366-378.e3
ISSN
1550-4131 (ISSN-L)
OpenAlex
W3043503484
Cited by
597
References
11
Citations by year
2026: 78 · 2025: 109 · 2024: 114 · 2023: 106 · 2022: 90 · 2021: 81 · 2020: 18
FWCI
44.37
Type
journal article
Language
en
Open access
Locations
  • Cell Metabolism (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
Funders
National Institutes of Health
Topics
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
time-restricted feeding, obesity, weight loss, cardiometabolic health, insulin resistance, oxidative stress, energy intake, meal timing
MeSH terms
Adolescent, Adult, Aged, Body Weight, Cardiovascular Diseases, Fasting, Female, Humans, Middle Aged, Obesity, Risk Factors, Weight Loss, Young Adult

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